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    The Gaslight on Main

    4.6 (45 reviews)
    Closed 11:30 am - 9:00 pm

    The Gaslight on Main Photos

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    THE GASLIGHT ON MAIN ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Gaslight on Main

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    Salmon
    Sam S.

    This is the nicest restaurant in Kernersville, and for good measure. Service and ambiance is exceptional. The Caesar salad is quite delicious, as was the lobster ravioli and the salmon. My one complaint is that the lobster was slightly overcooked. But the ravioli was delicious, extremely creamy and flavourful. Salmon was cooked to a perfect medium. Beautiful plating and presentation. Would definitely keep this place in mind for a nicer fine dining experience.

    Pasta with lemon caper cream sauce fresh clams and shrimp!
    Meredith W.

    We came here on a Friday night! Our waitress was just delightful and very knowledgeable with the menu items! We had the best time and the food was outrageously delicious I can't even put it into words! After deliberating for longer than usual over the menu I decide on the pasta with clams and shrimp omg it was the best ever. My husband had the chicken which he enjoyed as well. Everyone loved their dinners and the ambiance was super warm and welcoming! We loved it so much we went back on Sunday and enjoyed their amazing brunch! The breakfast burger was to die for! Highly recommend this place and don't skip the bread basket in-spite of the up charge for bread per person there is some very delicious unique bread in that basket to be enjoyed by all. The chef/owner at this place has really mastered his craft. We can't wait to go back!!

    French Onion Dumplings
    Tom R.

    Honestly had really high hopes for this place. It could have been so much better with a few simple tweaks. Gaslight has a 4.7 rating currently (Dec 2025), so we were surprised at what we experienced. The staff at the door was friendly and the holiday decor was spot on, so it felt like we were in for a pleasant date night. We usually start with a cocktail and ease into an evening like this, but after waiting quite a while with no drinks in sight, we decided to put in our appetizers. The apps ended up arriving first and we had to ask again for our drinks. We ordered the warm mushroom crepe and the french onion dumplings. Both were highly recommended by our server and by other Yelp reviews. These dishes have so much potential. The flavors were great, but unfortunately both came out cold, not even warm. With the right temperature, they probably would have been great. For mains, we had the fish and chips and the lobster ravioli. The chips were perfect (hot, fresh, crunchy), but the fish was overcooked and dry. The lobster ravioli is truly a five star dish. Packed with lobster, tender ravioli, and a decadent sherry lobster cream sauce. Unfortunately, my wife bit down on a hard shell that was left in the dish. While my wife finished her ravioli, I was still enjoying the shoestring chips when the waiter came over and handed her a dessert menu before I was done eating. Another small timing misstep in an evening that already had a few. Overall, between cold food, overcooked fish, a lobster shell in the dish, and service that felt a bit out of sync, the experience fell short for a $170 date night. That said, the menu here really has potential. We want to give it another try and hope for a much better experience next time. That's if we truly end up coming again at some point in the future.

    José A.

    My wife and I came to Kernersville, NC for the first time to check it out, and The Gaslight was the only restaurant we tried, and it was a great pick! We came in without a reservation for dinner on a Saturday evening, and we were lucky to be seated right away. We were greeted by a very friendly hostress with a wonderful smile. The entire space and common areas were welcoming, easy to walk in, clean and comfortable. (Side note: This is not one of those restaurats where your clothes end up smelling like food at the end of your experience.). Also, our waitress, Heather, was fantastic! She was professional, friendly and helpful. This is a restaurant offering New American options, so the menu is not that exotic and has options you'd be familiar with but does offer delicious fusions. We tried the Fried Goat Cheese & Beet Salad, the Sweet Corn Risotto with added chicken, French Onion Dumplings and a seasonal special: Arepas with shaved BBQ meat. For dessert we went for the Pumpkin Crème Brûlée. Everything was delicious! There is a full bar and the drink menu offers all kinds of cocktails, and a few options of wine and beer. We I tried a coupe of sweet cocktails, and they were great! Gaslight on Main is in downtown Kernersville, which is about 15 minutes drive time from Winston-Salem. It is located in a cozy and cute strip with other small businesses around. The entire building has a shared free parking lot with quite a few spaces. Final thought: This is a fantastic and sopisticated place for a date, business meal or a special occasion involving adults; I would not recommend it for families with small children. Overall, 100% recommended.

    Melissa M.

    Love this little place. The food is fresh and upscale. The ambience is perfect. The service is impeccable!! This visit we tried several times. The black garlic ceasar salad with shrimp Crab cake sandwich Chicken sandwich. All of it was amazing.

    Lobster Ravioli
    Sandy B.

    We had a nice meal at this newish addition to the Kville area dining scene. Everything went well. The meals were creative and different from most restaurants I have been in. The specialty drinks were all unusually appealing. To start off I ordered the Ginger Snap to drink. It was really super. It had orange, hazelnut and other wonderful flavors in a body of ginger beer. I would order it again, so good. It did have a bit of a price shock at $12 but I really enjoyed it. For dinner I ordered Risotto w a grilled chicken add on. It was quite good and pretty to view. It was a bit thicker than I would prefer but flavorful. Our food arrived a bit slow but not bad for serving 12 of us. I was wondering if their food was made to order since it took some time to get all of our meals out to us but I think most folks didn't mind the wait. We were a little uncomfortable with our seating arrangements as we were put in a small private room at the back of the restaurant and we weren't able to move around to visit each other. Next time I would prefer to be seated in the main part of the restaurant. I have been to this place before when it was The Prescott, it has been nicely renovated and is more modern and bright. Lots of nooks for smaller parties of diners of 1-4. The restaurant was quiet and not too many patrons at 6pm when we arrived, perfect for conversing. I am eager to come back as I hear they have Brunch. I wonder what creative culinary touches they will apply to that experience.

    Zachary K.

    Everything was perfect. The food, the service, the ambiance, speed. I can't wait to come here again. I woke up dreaming about the waygu ragu and want to come back again today. We'll see what the wife says.

    Mushroom risotto with filet
    Gretchen R.

    We came here for lunch on a Friday afternoon. This place is phenomenal! Atmosphere is adorable! Brittany and Mia were wonderful! But the food earns top score! It was absolutely something to remember! Thanks so much Gaslight!

    Lobster ravioli
    Sara L.

    My hubby and I visited awhile back. Had the lobster ravioli. I loved the service and the food. We will be back

    Ribeye
    Cathleen E.

    Wow! What an incredible dinner we had tonight. If you have not been here yet, you must make it a priority to go. The food was absolutely delicious, the service was excellent. Chef Daniel came out to our table to say hi and that was a nice treat. Maja who is one of the co-owners was so very kindhearted and you can tell she loves what she is doing. We had the lobster ravioli, ribeye, bread service (amazing) French onion dumplings (wow!), pumpkin crème brûlée, peach cobbler and the perfect wine pairing with our meals.

    Lobster Ravioli
    Noelle M.

    Possibly the nicest restaurant in Kernersville with an atmosphere that makes you want to dress up to go there. No connection with the former Prescott restaurant that was there, but similar food. I wasn't blown away by anything, but the food was good and aligned with the price point which was reasonable. The bread service and Caesar salads were underwhelming, but fine. The French onion dumplings we had for an appetizer were the highlight of the meal! The entrees were tasty. Lobster Ravioli and Salmon over Risotto. The general manager and bar manager were both very professional and nice - each coming over to talk to us. Heard they're adding brunch soon, which will be nice to have in Kernersville.

    French onion wontons. Amazing!
    Lisa S.

    The Gaslight On Main Is Lit! I made our reservation on Open Table while enjoying my early morning (and I mean early) coffee. Within minutes General Manager Maya reached out to and we began conversing about an upcoming anniversary dinner with my hubby of 27 years. Maya went into overdrive and helped me make our dinner special. From seating preference to a special wine selection she covered all the details. She stopped by our table to wish us a happy anniversary, which was very kind given the restaurant was very busy. We arrived and were seated promptly in a semi-private area. Bubbly was delivered to our table compliments of chef Daniel and Maya. They also had an anniversary card at the table for us, which was very sweet and much appreciated. It's the little things that make a big difference. We started our dining experience with French Onion Wontons which were amazing! My husband ordered the lobster ravioli and I ordered the ribeye. Both were cooked to perfection and the portions were huge! I brought 3/4 of my entree' home with me. We were so full we had to decline dessert. If I had room for more food, I would have ordered the peach cobbler. The restaurant is decorated simply, elegantly and is very inviting. It is light and airy compared to the previous decor. I liked the clean, crisp vibe and appreciated the detailed attention to the simplicity of the decor pieces. Our server Kyle was amazing. He was appropriately attentive, while giving us privacy to enjoy our dinner and conversation. We hope to be seated in his section the next time we visit. I encourage you to ask to be seated in his section. I truly hope our town will embrace Gaslight and help them be successful. I'll close by saying, make a reservation and try it out for yourself.

    Can't remember the name but it was a special chicken confit

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    28 days ago

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    4 months ago

    Breakfast was satisfying and nicely presented. Coffee was fresh. A reliable choice overall

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    9 months ago

    Everything I had was amazing. Lobster Ravioli was delicious! The French Onion dumplings are incredible. Try this place!

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    10 months ago

    Love everything about this place,including the service and the food of course. The Atmosphere was very welcoming too.

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    Ask the Community - The Gaslight on Main

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    The space was very clean and bright, an inviting vibe. The employees working the counter were very…read morenice and smiled at us while answering our questions and helping us decide what to order. There were so many tasty options on the menu we ended up getting our own meals and then also sharing a pinsa. I had the chicken Cesar wrap with onion rings, the wrap was fat and full of crispy lettuce and chicken, the Cesar dressing was delicious and the onion rings were so crispy then tender on the inside. The buffalo chicken pinsa had a great flavor and the crust was thin and crispy. The burger my husband got was juicy and the toppings were fresh, the fries were thick and cooked perfectly.

    We sat down as a family at the island table closest to the serving counter and it was single…read morehandedly the worst environment i've ever eaten in. the manager i assume, was "training" a new bus-boy.... yet unfortunately his way of training was berating and insulting the young boy the entire time... complained about the ways he held his head down while cleaning a table, the pattern he wiped in, the way he walked around, and his "lack of urgency" when simply going to retrieve a tray... I've worked in food service for many years and never once have i seen such an unprofessional way of training/ as a customer i'd like to enjoy my mediocre meal, without having to watch a young worker who is likely not getting paid enough be verbally assaulted all while trying to learn how to do their job.... Food was fine... Nothing special, but that experience has forever ruined my desire to ever return. do better management! you wouldn't be able to function without your workers showing up everyday.

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    I got to try this food truck because it was at wiseman brewery the other day & I'm so glad I did…read morebecause it was delicious! I love yuca and I've never had yuca with rosemary & garlic oil but it was as delicious as I could imagine. They were oily of course because of the garlic oil but the flavor was great. I also had the beef empanadas and they were really good too. They're the perfect size & the breading tastes really fresh. I also loved the seasoning in the empanada. The dipping sauce paired perfectly with both the yuca and empanadas. My friend got a sandwich and I didn't try it but she really enjoyed it too. The service was good - food came out pretty quickly even though it was crowded! This is definitely a food truck I'll be on the lookout for again!

    This one is a must. JJ is an awesome dude. With family that hails from Cuba, and generational ties…read moreto American history, it's enough to know that his famous Cubano would be special. The Cubano was everything it should be. Made with golden bread pressed to perfection. Inside, the layers of roasted pork and ham were stacked. Made just right too. The melted Swiss cheese keeps it from falling apart. The pickles and mustard cut through the rich flavor by adding a slight tang. Every bite was comfort for the soul. I paired it with an NZ Pils from Joymongers and it was heaven. The beef empanadas were just as good. Inside, the seasoned beef was 100% flavorful. They weren't greasy and went well with the specialty sauce. Together, they made for a satisfying meal... it was enough to make me keep a lookout for their next Greensboro stop. Cheers!

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    Fourth Street Filling Station

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    Had a lovely time on a beautiful day with friends. We had an early dinner around 4:30 and the host…read morewas very accommodating as our patio table was not quite ready yet and the waitress wasn't due to come back from her break as we had showed up earlier than expected. On the host's recommendation we chose to go inside and sit at the bar. I had not been inside before as I usually opt for the outside seating so I was surprised to see that the interior was more roomy than I had imagined. Once we were seated, near the soothing water feature with a Koi pond, our waitress promptly took our drink orders and apologized for any inconvenience if we were waiting for table and service. Once we got our drinks they served us several orders of warm bread with several different butter choices. At that point, we ordered our main menu items. Service was prompt and went smoothly. We didn't have to wait very long for our food to arrive. The food was very good and there were no complaints from our group. I ordered Ahi Tuna salad. It was a large portion w the Tuna perched on top making an appetizing display. It was reasonably priced at $18, in my opinion, as it was a large salad and I wasn't able to eat the whole thing. Our group had a very pleasant, unrushed time at this restaurant and the host was always nearby and happy to answer questions and chat with us. This restaurant is one of the jewels of downtown 4th street. Stop in for a drink or a nice meal, you'll be glad you did.

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    Sixty Six Grill and Taphouse

    Sixty Six Grill and Taphouse

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    It's an amazing establishment. Great food & service!!…read more We have our anniversary dinner here usually.

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    The Gaslight on Main - newamerican - Updated July 2026

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