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    The Grand

    3.6 (39 reviews)
    InexpensiveAmerican
    Open 11:00 am - 8:00 pm

    The Grand Photos

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    Holy Crap! Nachos like you like em!
    Mary D.

    Warning: this is NOT a place for once-a-year tourists from the big city! In fact, if you aren't too concerned with atmosphere and rather prefer a scruffy local yokel setting, the Grand is for you. Hearkening back to a time when Ludington and Pentwater belonged only to West Michigan townies and their relatives, the Grand has decent enough bar food and the portions are generous. Do not miss the nachos! The burgers are handmade and kind of small, but very satisfying. All in all, a nice change from the trendy upstarts in the area. Relax, leave your city attitude in the car and enjoy the drinks in a ball jar. This place is the real deal.

    Nummy chicken taco salad & margarita

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    3 months ago

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    12 years ago

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    6 years ago

    Grand does not disappoint!!! I have never had a bad meal!! Fast friendly service!! Best nachos and burritos burgers around

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    19 years ago

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    13 years ago

    It's a dive, in a good way. Food is fresh and tasty, as the soups are homemade. Don't expect much and you won't be disappointed.

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    16 years ago

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    15 years ago

    Not much atmosphere but good food with fair prices...yummy home made soups.

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    Ask the Community - The Grand

    Review Highlights - The Grand

    I like their beer selection and I like drinking it out of a mason jar.

    Mentioned in 3 reviews

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    The Alley Bar & Grill

    The Alley Bar & Grill

    4.8(11 reviews)
    0.1 mi
    $

    I call it fate that my 1st choice for dinner was too crowded and noisy for a day of traveling/…read morebiking. But The Alley Bar & Grill was Perfect for what we look for in small town places that don't have bells and whistles but everything else that matters. Great staff interacting with the customers, serving great food and drinks with a welcoming atmosphere. Our server, Sondra, and her fellow "chef" were working hard in the kitchen making the tastiest looking pizzas. It was a challenge to choose our food because we were really hungry. The menu is smaller but everything on it is high quality eats. I had cheese curds and tried the Pollock filet, crinkle cut fries and slaw; my friend had wings with buffalo sauce and the French dip, steak fries and slaw. I asked for another option for dipping and their cocktail sauce with the curds was a great combo. Although the ranch dressing tasted homemade. I'd never had Pollock before and I enjoyed it with malt Vinegar, generous portion lightly breaded and I almost finished before finding a few bones in the meatier part. I know it's expected but I have a quirk when I find a fish bone, I'm done. My friend's French Dip had a generous amount of meat, on a soft hoagie type roll and was "so delicious". This place had just about everything fun to do inside: beer pong, pool, darts, fooseball s as nd even a room/ stage in the back for live entertainment! We had the jukebox this evening, playing good classic rock and when it stopped my friend was going to fill it up with coins and keep it going. But we overheard Sondra encouraging a guy to, "Pick as many as you want to because it's free." Prices were $$ for the quality and portions of food, clean inside and atmosphere. We parked in the street and walked about 300 ft to the door, which has 2 steps to enter. I highly recommend that you go find out what's happening in The Alley, I bet you'll have a great time!

    Great friendly service. The food is very good. My wife had the walleye, i had pizza. The walleye…read morenot greasy at all with a light crispy breading. Pizza was thin and crispy. Ludington doesn't have many good places to eat, so this will be our new go to. You don't have the ambiance as other places in town but the food is great.

    The Perch - Street corn pasta

    The Perch

    3.9(21 reviews)
    4.4 mi

    Pains me to give less than 4 stars to any business but the experience was just okay…read more General info: parking is plentiful unless they are busy. It's one way for driving in so you'll have to U turn if it's full. They do not take reservations. You can check in at the host stand and they will take your #. They ask that you wait downstairs on the lower level where there is a bar window and plenty of seats/tables and a nice view of the lake. Food we tried: - homemade clam chowder tasted great, interesting mix between a traditional New England and manhattan chowder. Not creamy, more brothy but not red. Overall good flavor and amount of clams. - perch dinner: Fine, but for the price, you can get better elsewhere in town - Mussels: broth was delicious, the amount they give you is quite generous (nearly 20 on mine!). That being said, to improve, they should be careful not give you unopened mussels on your plate. I had 3. Ambiance: - I would say it's worth it to sit outside if you can. The way the sun shines in the evening, the back is quite shaded and it's not as loud - we were seated inside near their big window and due to the way the sun hits their upper skylights, it was blinding for half our table. It was extremely unpleasant though we didn't get the full extent of it until we were seated and ordered. When we asked about changing the tables, the staff just said sorry, no can do, and asked just to rearrange ourselves awkwardly around half the table to 2 people per side. Very disappointed with this "solution". - its very loud inside - they have high top tables which looked proportional to their chairs. The lower tables are actually quite tall and are paired with normal chairs so it's a very awkward fit Families: they do have high chairs, boosters, and a kids menu that is not posted online. Due to height of low tables that are actually tall, the high chair does not reach. Overall, if you need a sit down restaurant to eat fish and chips/seafood or to accommodate a group and you're willing to come early since there are no reservations, this would fit the bill. But there's definitely room for improvement.

    Service was good. Waitress answered my questions concerning gluten free items. I loved the view of…read morethe water from both the waiting area and the eating area on the balcony. The food unfortunately wasn't all that amazing. My husband got the perch and it wasn't worth the price. The sauce was bitter. Flavor wasn't really there My daughter had the flatbread pizza. They forgot the pepperoni which wasn't the end of the world, but the garlic flavor was overpowering and just gross. Streetcorn dip was good Gluten free French dip was good, but potatoes were plain Kids smash burger was good I think they have potential with such an awesome location.

    Photos
    The Perch - The Perch

    The Perch

    The Perch - Onion petals

    Onion petals

    The Perch - Event at the Perch

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    Event at the Perch

    Timbers Bar & Grill - Fried Asparagus
 is back!

    Timbers Bar & Grill

    3.1(142 reviews)
    0.1 mi
    $$

    The new chef has a great new menu featuring some Mexican cuisine. The fish tacos are amazing. Best…read moreI've had! I'd recommend trying it out soon!

    I visited Timbers back in 2017ish when they did their reboot and it was fabulous. People were…read morealways waiting for tables back then and the food was great. Today we visited and it was awful. It is so sad to see that this restaurant has completely went down hill. Things started off fine. We were greeted at the door and seated right away. We then waited 50 minutes for our food to come out. Our appetizers came out quickly because they were just deep fried apps, but our entrees took 50 minutes. Our appetizers didn't taste right like the oil was old or something. The onions rings did not look appetizing, a darker color to them from the oil? My friend has the fish and chips and said the fish had good flavor but it was chewy and soggy. My other friend had the fettuccine Alfredo and didn't even eat it. We all tried it and it didn't taste like Alfredo. It had tomatoes in it too. My other friend had the salmon and rice pilaf and thought it was good. I had the cowboy burger. It was a really good burger, the patty was on the thinner side and it definitely wasn't cooked all the way as shown in picture. I appreciated that they used real bacon and not microwave cheap bacon. The bun was a little small for the burger but it was packed with onion rings, bacon and bbq sauce. Again, the onion rings weren't great. The manager/our waitress Mandy was kind and attentive. She asked why I didn't want a box for my burger, and I just said it wasn't really cooked all the way. Then she shared about how things have been rough there and she is hoping to turn it around with being recently hired. She shared how the chef "has no clue what he is doing." Whoever owns Timbers is going to have to close their doors because no one is going to visit a restaurant that is not enjoyable. It was a Saturday night at 5-6pm and there were only 4 tables with people dining. That is a big red flag if your business only has 4 tables on a Saturday. The atmosphere is great, they have an upstairs and a small deck out back, and it is just so sad it is going to waste. There is free street parking and a small parking lot next to the restaurant. Overall I hope this place can turn around.

    Photos
    Timbers Bar & Grill - Game day is always on at Timbers Bar & Grill

    Game day is always on at Timbers Bar & Grill

    Timbers Bar & Grill - Shrimp is soooo good at Timbers

    Shrimp is soooo good at Timbers

    Timbers Bar & Grill - Opened in 1890, Ludington's Historic Bar and Grill filled with old pictures of Ludington's Logging days.

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    Opened in 1890, Ludington's Historic Bar and Grill filled with old pictures of Ludington's Logging days.

    The Grand - tradamerican - Updated June 2026

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