Looking for a nice brunch or dinner out? Willing to splurge a little? Interested in a few new food combinations and healthy-ish vegan options? This is your place! BUT be intentional. Check out the seasonal menu beforehand. Ask about the specials. ENJOY! read more

The Green House Restaurant - Mushroom 'n grits - Vegan Near Me - Wilmington, North Carolina

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A beautiful space, the ambiance is so cozy and fresh and green. I love the patio they have on the back where you can see exactly where youre vegetables are coming from! As a vegetarian, I always am excited for a vegan friendly menu that truly highlights the tastes of vegetables and this is exactly that! The cornbread was my favorite thing on the menu, with matcha butter and a berry jam it blew my mind. The arancini was fresh and light, the brussel sprouts were also incredibly packed with flavor. The lions mane is the really unique thing on the menu. The way they cooked the mushroom is unlike anything I've seen before. The chocolate cake at the end was also dense, moist and delicious. This was an exciting place to try and I hope to be back soon! read more

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5 stars is NOT enough for this place! The outside is so cute with all types of greenery and then you walk inside and automatically feel calm. The decor is so earthy and calming.. lighting is even perfect! The staff was so awesome. My coworker and I stopped in after a long day of meetings and had no reservations so we sat at the bar and they had a whole mocktail menu !! The bartender was AMAZING!! All his suggestions were spot on! All the food flavor and texture was absolutely perfection! read more

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Everything was delicious! My sweet meat eating husband was totally up for coming here with me. And he liked everything! What a compliment to this place. :) We ordered sea cakes which came with their house pickled cukes and daikon radish. Then he had blueberry crepes and I had the florentine crepes. It was all so full of flavor and incredibly filling. And the staff were all great! Excellent experience. I can't wait to go back. read more

The hard-to-pin-down cultural vibe in Wilmington includes a surprising number of vegan restaurants, but this is quite different than the others I've tried, and is more of a high-end farm-to-table place where most people had reservations. The menu was delightful, with creative applications of vegetables that exuded local flare. My grilled radicchio salad was a convincing account of why one might want to grill a radicchio, with an exciting mix of sweet apples and bitter greens in every bite. The grits seemed the best bet of the entrees, and these were served under a gumbo that smelled exactly like you'd expect gumbo to smell, despite the fact that this one is based on mushrooms and sweet potatoes. I was very sad when it was gone. A much as I like eating in New Orleans, I've not been able to find dishes like this there. Although the food was on point, other aspects of my experience weren't. They had a non-alcoholic beverage selection that sounded good, but my cardamom-garnished cocktail looked cool, but didn't hit the flavor contrast nearly as hard as my food did. And service-wise, it seemed like I got passed between different people and never really got a good opportunity to ask nuanced questions about the menu, and I waited a while at several stages. Given that it wasn't the busiest night, they seemed to be struggling a bit to keep up with surrounding tables as well. And when you're paying high-end prices, you can rightfully expect that the full experience will be flawless. If I were local, I have no doubt I'd come back periodically as there were intriguing menu items that I didn't have room for. I'm not in the area regularly, but I'd recommend the beach tourist with special dietary needs to give it a try. read more

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Outstanding food. Unique and flavorful vegan options with a focus on sustainability and locally sourced produce. The charred kale salad far exceeded my expectations for a kale salad. The arancini was a great appetizer to share and while I typically prefer a crispier fry, it still enjoyed this lighter variation. The smoked sausage was a hearty winter meal, but I found the flavors a little dull. However, the ambiance and wait made the experience far less enjoyable. The room felt a little too tight, but I think dimmer lights would've provided a slightly more private and intimate space. The wait was far beyond reasonable. It took 40 minutes for the appetizer to come out, and at least another 40 more for the entree. We were there for a total of 1 hour and 40 minutes. While we would've liked to try a dessert, we did not want to wait any longer. Our waiter was making drinks behind the bar for substantial portions of the evening so I am hoping it was just a short staffed night. While I would recommend for a rare special occasion, it is not somewhere I would repeatedly eat at. read more

The Green House Restaurant - Vegan Near Me - Wilmington, North Carolina

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Some of the absolute best vegan food I have ever had. Straight out of the classiest joints in California but with a Southern vibe. It's both upscale and relaxed with just incredibly high quality food. We came in 30 minutes before closing and everyone was just incredibly gracious and knowledgeable about the menu. Can't recommend enough read more

The Green House Restaurant - Vegan Near Me - Wilmington, North Carolina

My husband and I decided to kick off our spring break vacation with a visit to The Green House. We are so glad we did!! We aren't even vegetarians (though I eat vegetarian most of the time), and we both thoroughly enjoyed our experience here. My husband had a peach brandy flip, and I ordered the zero proof blackberry smash. We had the king trumpet appetizer, which reminded me a lot of Moroccan cuisine. I ordered the warm smoked potato salad, which we also split. The salad was a generous portion. I could easily make a meal of one of their salads! I decided to try the gnocchi, and my husband ordered the Italian sausage and fennel. I totally forgot the menu is gluten free. The gnocchi were fantastic! If you love carrots, these gnocchi come with roasted carrots and pickled carrots. My husband said he enjoyed the natural sweetness of the seed bread that came with his sausages. The chocolate cake was definitely the star of the show. We would return just for the cake!!! We couldn't believe it was both gluten free and vegan. The raspberry dusting on the plate complements the super dark chocolate perfectly. read more

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Excellent vegan food- took my best friend here for her 30th birthday and it was incredible. We loved every dish we tried. The lions mane mushroom with the potato pave was so flavorful and unexpectedly good. The presentation was also great and we shared two appetizers and two entrees which was a good amount of food for us and we still had room for dessert. We couldn't really taste any jalapeño in the cornbread but it was good cornbread. The bisque was perfect- not too salty and had great flavor and nice crunch on top with pumpkin seeds. The ambiance was amazing- super clean and modern and I love that they have their own attached greenhouse where they grow their own greens and herbs. They also have reverse osmosis water. Everything is very farm to table/sustainable which is great. Our server was great too and friendly! read more

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Whether you are vegan or not you have to go to the Green House Restaurant. My party of three ( one vegan) all agreed that the ambiance of the restaurant was perfect and the food was amazing. We started with arancini, so tasty and not greasy, ceviche made with artichoke and corn bread that any southern grandma would love. Entrees of fresh pasta lemoni that was light made with peas, lions mane mushrooms that tasted like steak and paella that would stand up to any Spanish restaurant. Vegan cheesecake and chocolate cake for desert was a great way to finish a perfect meal. They had a full bar and good wine choices too. Overall a true gem in Wilmington! Don't miss this restaurant. Kudos to owners, chefs and staff! read more

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Made a reservation online the same day. Hours before we went. So simple. Place is fabulous. We will definitely be going back. They have washcloths as "paper towels " in the bathrooms. That is definitely something I can appreciate! I do that in my own home but for the kitchen. Everything here is gluten free!!! They have a good drink menu. The menu is simple. I would pass on the charcuterie board. That was the only thing we were not impressed with for price. (However the mushrooms on that board were amazing) Salads are sizable and great. The Entrée was amazing! So flavorful! We were questioning our choice when the board came out but the salad and the main dish definitely had us happy and satisfied! read more

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Made reservations on https://www.exploretock.com/thegreenhousenc The address listed on there was incorrect so we got a little lost. Mentioned it to the staff and they corrected the address immediately. Currently, they don't have a sign out front so it may be a little hard to find. When you see the sign for Union Bank, you have arrived. The interior design and decor is very minimalistic, clean, white. I almost felt like I was in SoCal for a minute. You can tell a lot of thought was put into every detail of the restaurant. Plants line the middle of the room, adding a fresh pop of color to the nearly white interior. The tables are made of wood with cream-colored chairs and booths and set with white linen dinner napkins. There is bar seating as well. In the bathroom, there are one-time use hand towels. Staff uniforms are blue denim, which adds to the clean look. Upbeat music was playing during our dinner. All of the foods are vegan and gluten-free. Majority of the foods are organic and they try to source local. We started out with complimentary cornbread with a vegan butter, flavored with cinnamon and citrus. It was a nice small snack. For salads we tried the Ribbons of Root ($13) and Arugula and Herbs ($13). They were both good and I would get them again. The Arugula and Herbs had more dressing so it was a bit oilier and had a tangy taste. I liked the variety of shredded/thinly sliced root vegetables in the Ribbons of Root salad and the different textures with the addition of chopped macadamia nuts and pomegranate. For entrees we tried the Aubergine Filet ($29) and the Italian Sausage and Fennel ($28). They were both good and I would get them again. The Aubergine Filet is made to be a "steak", so it's half of a large eggplant cooked to a thick meaty texture. I liked the brown gravy and the chunky parsnip potatoes that came with the dish. The Italian Sausage is made with walnuts and white beans, but looks just like sausage. You can obviously tell when eating it that is not real sausage, because it has more of the mashed bean texture. I liked that parts of the exterior were a little crispy. The sausage was laid over sliced fennel bulbs and a slightly sweet chunky and seedy tomato sauce. For desserts, we tried the Fruit galette ($13) and Matcha Brulee ($12). The fruit used is seasonal- it was blueberry during our visit. The blueberry filling of the Fruit galette was good, but the crust was a little hearty and dense. I liked the lemon zest garnish on the blueberries. The Matcha Brulee was interesting. It had the caramelized crust of a creme brulee but the pudding filling had the flavor of matcha and a touch of ginger. It was served with strawberry cream on the side topped with diced fresh strawberries and a garnish of sliced candied ginger. For drinks we tried the Dragonfruit Smash cocktail (non alcoholic/$11) and the Daou The Pessimist Red Blend Rasi Robles red wine ($12). I liked the cocktail and my partner enjoy the red wine. Be aware, if you have a lot of to-go boxes and want a bag, there is a $10 fee. The $10 is a donation fee to the Plastic Ocean Project. We had a lot of to-go boxes so I appreciated the waitress labeling the food that was in each box. Some of the prices were a bit pricey. If you can get over that, this is a great restaurant for vegetarians, vegans and for anyone looking to try creative foods in an upscale setting. read more

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Wow wow wow! The farrotto dish was chef kiss good... to maybe die for? By far the best thing we ordered - and everything was good... this was just that special. So do yourself a favor and order this... you're welcome. Very cool concept to grow their own produce and it was felt throughout each bite. Very fresh and natural tasting. Also ordered the cornbread muffins, gazpacho, curry soup, eggplant dish, and green chorizo. They said their menu changes often so not sure if you'll actually get the chance to try these but everything was wonderful. It all hit on texture exceptionally well and was just oozing with tremendous flavor. We sat at the bar because they were all booked up and it ended up being a great experience. We got to chat with the owner throughout the night which made it fun. We also were right next to the kitchen which smelled great :) Would def recommend this place and try to get everything you can! read more

Wish I had pics! It was such a lovely dining experience. Would recommend for nice date. Ambiance: mood lighting with nice relaxing covers of pop songs on in the background mixed with lo-Fi type beats. Server was perfect- knowledgeable and attentive but not overbearing or overly chatty, just let us enjoy our time together. Food was so good. You have to get the cornbread appetizer - it was so good. The smoked Gouda in the smorgasbord was also really well done. The paella was really yummy. Pasta got a 'good' from my mother in law (which seemed code for 'meh' to me, though she's not vegan.) the smoked sausage dish was solid; creative and very well done but I'm not raving about it as much as I'm raving out the cornbread. Server told me the Lion's Mane and paella are his favorites. Green House cocktail was super tasty, I was worried about it because of the anise, but it was subtle. TLDR COME HERE ALL INGREDIENTS ARE LOCAL AND YUMMY read more

This is my third time dining at this establishment and I'm always amazed at the quality and deliciousness of the food. Amazing quality of ingredients, satisfying and brilliantly combined and well worth the prices. Service is excellent, great cocktails and modern minimalist designed interior. Please let them know if you have any food allergies since a lot of their meals have nuts. I had their Smokes Sausage entree which was made from walnuts. It was phenomenal! This is the place where you can take your non vegan friends and they will be pleasantly surprised and love their meals. read more

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We had a great brunch here when our vegan daughter came to visit. Our server took the time to answer all of our questions, including checking with the kitchen about cross-contamination with some ingredients (no allergies in our group, just some intolerances). My husband had the mushroom and grits, my mom had blueberry lemon pancakes, I had breakfast potatoes with chimichurri sauce and my daughter had another dish that had mushrooms. Across the board, every dish looked and tasted delicious and the ingredients were fresh. They source locally AND in season, so the menu is constantly changing. That's exciting!The cocktails and teas we had were great as well! I definitely recommend this restaurant! read more

So impressed! Coming from LA with many vegan/plant based options this place did more than impress us! The flavors were fresh and grown in house, we toured the greenhouse. Unique, colorful clean presentation. Everything is home made, grown in house and or locally sourced. The service was friendly and efficient. The interior and story behind shows sustainability with little waste. Worth the price point! Cannot wait to visit again. read more

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Absolutely wonderful. The food was delicious and beautifully plated. Ambiance was classy, yet relaxed. Service by David was down-to-earth, friendly, and top notch. The risotto and chocolate cake paired with a glass of port were our favorites, but everything was fantastic. My partner and I went for our anniversary and got an early reservation for the two of us plus our baby in a carseat. Many places this fancy might look down on a family with young children, but we felt so well accommodated and welcome. I whole heartedly recommend this place and want to make another beach trip just so we can eat here again! read more

If you enjoy the exquisite vegetarian cuisine, then I recommend you come back for one of the morning cooking classes. This experience offers joy and insight to Hooks at every skill level. read more

The absolute best restaurant in or near Wilmington. Pay no attention to the fact that this is a vegetarian restaurant; the food, service, and ambiance is top notch. read more

This place is hard for me to rate. The food may be fabulous to those that are vegan and gluten free, but it's not my typical food. We were here to celebrate our friends birthday and we wanted to share her special day. The staff were fabulous! Very attentive. Great atmosphere except the six of us sat on bar stools. We were there for two hours and a few times some of us stood up to stretch our backs. Not comfortable at all. We started with the Charcuterie for a crowd ($40), which had an, "An assortment of cheeses, charcuteries, with crackers and accompaniments.; For six of us, we all had a very small taste on the plate. I would rather them reduce the amount of items to a fewer amount so everyone had the chance to taste each one. DH said most things tasted the same. I think my favorite was the mushroom pate. Four of us ordered the Italian Sausage & Fennel, "Roasted fennel and grilled Italian sausage made from walnuts and white beans, are nestled upon a fresh tomato sauce with a slice of freshly baked seeded loaf." The sausage reminded me of a dense bean burger. Good flavors, not much fennel, but the sauce was good. My two other friends enjoyed their food. Really, it was 'okay' for DH and me. Very expensive for a veggie/vegan dinner. No, we won't go back but we were happy to be with our friends. read more

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Upscale vegan and gluten free restaurant. From the clean, white-chic, minimalistic interior, clothe napkins, down to local farmed produce. Wow! A bit of a SoCal feel in a North Carolina was a great touch of escape. For starters, we were served complimentary cornbread accompanied with vegan butter. Great touch to keep the Hangry dragon tamed. Lol. Ordered couple of salads, soup and a sandwich. Yes, did I mention the Hungry dragon? What can I say, I love to eat! I was excited to see Red Beard Farm lettuce (all about supporting local and my Son's High school Spanish teacher). Salad 1- Red bears farm lettuce, picked red onions, seeded croutons tossed in creamy truffle vinaigrette. Sandwich- Pan fried Lion's mane mushrooms, cauliflower mornay (creamy white sauce usually used in Mac and cheese but instead of different variety of cheeses, they used cauliflower to make sauce),with home made bbq sauce served in potato focaccia bread. Salad 2- arugula,beets, crispy shallots, herb stem vinaigrette. Soup- Creamy rutabaga and celery root Staff was attentive and helpful. Bathroom was clean. Winning! A bit on the pricey side, but I think it's worth paying for healthier and upscale option. I must confess, I had an insanity moment and was seriously considering becoming vegetarian, but then thinking about not eating steak... I realized it would be a huge Missed-steak! Sorry for the mom joke, but I cracked myself up. read more

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Good food, great service in a cute repurposed actual old wood house. Same owner/cook/server for years.

Worth. Every. Penny. You don't have to be vegan to LOVE this place! It might convert you though! I'm not a vegan, but this might be some of the best food I've ever put in my mouth. Seriously. I was skeptical considering the prices I'd seen online & in reviews, so we saved this spot for a special dinner & splurged. I won't lie, it was a chip in the bucket at $160 without tip for 2 of us. We skipped the 'first course' (the boards) & shared one appetizer. Both had a main dish plus one drink & both our own dessert. So $160 is a lot for 2 but we left feeling like it was the best food we'd ever eaten. Again, WORTH EVERY PENNY! Ambiance is lovely, everything in white/cream & natural with black accented fixtures. You can see the pass & kitchen (I like seeing who's cooking for me). Hostess was delightful. Server was delightful. Really top-notch here from start to finish. Pretty close to some places I've been where it was probably double the cost (but here you can wear casual clothing if desired). Salads so fresh, not overdressed. You can literally pick out the flavors it's so well done. Main course DIVINE. Hubby is vegan, so the Aubergine was like having a filet. I love filet, so I had a bite and DAMN if that eggplant didn't taste like the finest filet!!!! I chose the summer vegetables, which really was like Shrimp & Grits (just the BEST low country shrimp & grits I'd ever tasted). Blew our socks off. Dessert was OMG in every bite, and gorgeous presentation to boot. They have REALLY amazing zero-alcohol cocktails (hubs doesn't drink, his cocktail was like drinking liquid key lime pie-YUM!). My wine was a red blend, all their wines are organic, the 'Pessimist' was incredible. Service was a beach-vibe-5-star, very classy, but not snobby & our gal was amazing every step of the way. As a TIP: they sometimes have lunch specials (I want to try the 'short rib' that's actually vegan!) - so if you want to try them on a budget go for lunch & skip drinks/app's/salad & try out a main course by itself. This place is certainly going to be a foodie haven.....SUPERB in a word! read more

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Love the ambiance and vibe of this restaurant. I came here with my mom(who is a meat eater) and she thoroughly enjoyed every meal, as did I. We arrived around 7 pm, w/ a reservation but didn't need it. The dishes were flavorful, light but filling, and creative. I had the grilled pear & okra appetizer- perfect crisp and crunch from the pear, with a nice subtle kick from the pepper, the cashew cream/crumble added a nice consistency & taste. The gumbo grits were flavorful, with the perfect ratio of grits to gumbo, the sauce tasted like a rich mushroom gravy. High recommend both dishes! I felt full afterwards but it was an energizing, healthy, full feeling. I also had the Matcha Man cocktail which tasted earthy with a sweet undertone and lemon flavor. I would order again! The ambiance is lovely- clean, well-lit, modern but warm feeling, great music-deep house/mellow electronic, slightly upscale, nice big plants, edgy & creative decor, more on the quiet and intimate side. The seats were very comfy, a bit chilly for me with ac at 72, bathrooms were more upscale, fresh smelling and clean. The staff were all very friendly and attentive. I highly recommend this restaurant for meat and non meat eaters!! Great date spot as it is intimate at night, also a great spot to take your parents or a couple friends for a classy cute time. read more

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I've have been very excited to try this out. My friend set reservations a week in advance so that we were able to have a seat. The outside door lined in greenery was the thing that originally caught my eye, it is a newer restaurant so it is still very well maintained outside. When we walked inside I was still fumbling putting my mask on and they waited till it was on fully before seating. The interior felt like a modern Santorini, with the seating and shelving made to look like it was chiseled out of stone. We ordered all our food at once, except for the dessert. The waiter was very attentive and made sure to stop by multiple times during our meal to make sure that everything was correct and to see if he could assist with anything. We also had a woman (who I assume was wait staff or manager) also stop by twice to place plates and see how the food tasted. The Greenhouse Cocktail was perfectly crafted. I would highly suggest trying a cocktail or two when you come. (They also have "Zero Proof" Cocktails, that I'm highly interested to try next time.) The Pate Board was very beautifully plated (honestly everything we ordered was)! The chickpea and carrot pate in my opinion were the most flavorful. The crackers were on the softer side, and the bread was a mix between soft and toast. The Arugula & Herbs salad was honestly my favorite part of the meal. The dressing I could lick off the plate. I'm not usually a person who enjoys arugula, but I would go back for this salad. The King Trumpet Scallops were delicious and could have honestly fooled me if I didn't know that they were made of mushroom. It was seasoned very well and cooked just right. The Aubergine Filet had good taste, but do not order if you're expecting a meat style filet. The texture made it difficult to finish because the eggplant would give then melt. The almost spongy texture made the filet less enjoyable in my opinion. I still cleaned the parsnip potato pure it was served on. The Darkest Chocolate Cake was uber dense and chocolatey. I'm definitely glad I got the espresso because I would have been put to sleep right there from the richness of the chocolate. I want to bring my chocolate loving husband to try this cake to see what he says. Overall very enjoyable enlightening experience with a beautiful atmosphere. I would love to see what flavors they provide at their lunch, however it would need to be a specific event where I would want to come back for dinner. I would suggest this restaurant to people who love the raw tastes of food and who don't expect to get "fooled" from vegan substitutes. read more

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Awesome great vegan meal. The cornbread was the best ever. Had a drink made with homade vegan baileys cream that was also amazing. Great and friendly service. read more

Full disclosure I am not a vegan. I enjoy carnivore meals. We did take guests to GreenHouse Restaurant today and had one of the best meals we have had in ILM. Each dish was characterized by ingredients that were perfectly cooked and subtly seasoned with the highest degree of skill. If you go in trying to compare vegan food with meat, you missed the boat. Rather let the dish stand alone as a plant based banquet. We had 5 different apps and four different mains and three desserts. Each was outstanding. The service was impeccable and the decor was sharp. This place is worthy of a try no matter what your culinary perspective. read more

All the food was delicious and presentation was definitely a key point of service. We were interested in the greenhouse next door, and can't wait to have a private dinner date in the greenhouse itself once it opens! read more

The Green House Restaurant - Couch seating - Vegan Near Me - Wilmington, North Carolina

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The food was absolutely delicious! The staff were incredibly friendly, and the interior was spotless and charming. A hidden gem in Wilmington! read more

If I could live in this restaurant, I would. I would eat every meal here and be content. The ambiance is incredible. We got the zucchini fritters, sweet cornbread, and Peruvian fried rice. All of them were amazing, but our favorite was the Peruvian fried rice. The service was very good as well. Most definitely recommend this restaurant, whether you are vegan or not, if you have the chance to try it! read more

I would give 6 star if I could. I am a huge fan of vegan restaurants, but this is by far the best one I've ever been to. All of the dishes had such amazing flavor. The Athena is one of the best cocktails I have had and I highly recommend the lions mane if on the menu. The aesthetic is equally as amazing and we experienced great service. I already can't wait to go back read more

The Green House Restaurant - Lions Mane entree - Vegan Near Me - Wilmington, North Carolina

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This is the typical place in So Fla.. very posh.. but still good. The craft cocktails were sublime. The dishes we tried were all fantastic, service was great. This is the type of place I could eat at daily. E eye thing was gourmet and great. read more

Delicious, inspired, welcoming, clean on every level. High standards and honest hospitality are what you can expect to enjoy at The Green House. I have dined here at least a half dozen times. Tonight's garden party was EPIC. We enjoyed a tour of their tower garden (amazing), delicious tea + flower infused cocktails and a meal that was miraculously both filling and energizing. If you love fresh produce and creative plates you will be over the moon at The Green House. Exceptional. read more

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I've eaten at soooo many vegan restaurants all over the country and nothing compares to The Green House! I could eat here every day!!! The BEST food, drinks, atmosphere and staff/owner!!! I am profoundly grateful!!! Get there ASAP!!! read more

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AMAZING food. I love this establishment. Wonderful service, wonderful drinks, great menu that is PACKED with flavor. One time we went and they offered my partner and I their new zero-proof cocktail in exchange for feedback and to give a name suggestion. We chose "fleur divine" which means divine flower. Next time we came back it was at the top of the menu! Super cool to see. We are even headed back tonight for a celebratory meal. Reccomend visiting this restaurant even if you're not vegan. read more

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The Green House is a experience to be had. The food, the presentation, the decor, the staff, even the bathroom, all top notch. This is a meal to be savored. We were there from 5:15-7:30 - a slow, take your time dining experience. Not a quick meal. Appreciate the plating, the delicate flavor combinations and the people you are with. This is fine vegan dining like I've had no other place other than NYC. We are lucky to have this establishment in ILM. read more

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Absolutely the best meal we had during our trip to North Carolina! This place is a rare find for a pregnant vegan - I had so many great options for both drinks and food. We did the "gathering" which included chef chosen snacks, appetizers, entrees, and desserts. We also tried a few of their NA cocktails. Everything was delicious and we felt so spoiled. read more

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My wife and I live 200 miles away, but after our first meal here, we started talking about how soon we might return. The small size of this restaurant, and the small staff, belie the huge impact of this place. The space is not large, but beautifully laid out, clean and well lit. There are a few booths, rows of smaller tables, and seats at the bar. The greenhouse is brilliant and provides some of the finest herbal and vegetal flavors we've ever tasted. (You can also make a special reservation to have your group seated inside the greenhouse section.) The staff is not large but performs as though there is an army of friendly and knowledgeable people taking care of you. The owner (Anastasia I hope I've spelled her name correctly) is on hand and provides anything else that may be needed or wanted. She is obviously proud of this place, for very good reasons, and she brings grace, and welcoming warmth to the experience. The menu is limited but changes regularly, and provides locally sourced produce when it is not produced by the attached greenhouse. This is a very creative and professional kitchen. Dishes are beautifully prepared and presented, and bring flavors that are powerful and clean. Each dish will have you looking forward to the next, and your partner(s) should be prepared to share; you will want to maximize this experience. Notice that I've not used the word vegetarian or Vegan (which the menu is). I didn't use the words because they don't matter to the quality of food; this place is fantastic, and regardless of your normal diet I'm pretty sure you'll love this restaurant. read more

One word to describe our lunch: Scrumdeliumptious!! We have been dying to try a vegan restaurant and this one has exceeded our expectations! Stopped in for lunch and tried a few plates and a drink. It was absolutely beautiful inside. The clean modern look was great and everything was clean. The server was wonderful and super helpful to make some recommendations on what to try. I love that everything is vegan and gluten free. Everything we tried was cooked perfectly and very flavorful. Check out the pictures for what we tried. I can't wait to come back for more!! read more

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