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    Savorez

    4.7 (668 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Savorez Photos

    Business Info

    SAVOREZ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Savorez

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    Tres Cochinitos
    Kristyn B.

    Yum! Very cute and intimate restaurant with good service. All the dishes we tried were very tasty and flavorful. It can get a bit loud and I would recommend making a reservation because there aren't a ton of tables. I would've liked a slightly bigger entree portion for the price but I was still satisfied. Good options for vegans and vegetarians as well.

    Blackened tuna  with slaw was absolutely amazing
    Chris C.

    All I can say is that I had the black ens ahi tuna medium rare with slaw on the side. Everything was absolutely amazing. The service the ambiance just the location and how fast the food was there. I ordered a beer for lunch to compliment it and it was superb local brewery. Wonderful! Wonderful! Wonderful staff made it an absolute delight. Would go back there everyday if I was in the area

    Big cahoona tuna special AMAZING
    Anna D.

    Flavor. Holy flavor. THIS is the place I bring friends and family when they first come to Wilmington. Get there early to get a seat. Prices are unbelievable good for how fresh the food is. No where can compete with how savory and colorful these plates are! Great chill vibes. Can't say enough good things about Savorez. Seriously. JUST GO. Good speaks for itself!

    Sancocho
    Anita B.

    WOW!!!!! Savorez is SENSATIONAL! The Latin American flavors with seasonal ingredients is a match made in heaven. I enjoyed every morsel of their carne con ancho over a crispy arepa, sautéed arugula, oven dried tomatoes, caramelized onions, cheesy Gruyère, paired with horseradish crema and anchovies balsamic BBQ sauces. I also enjoyed their comforting homemade sancocho soup with coconut rice. I'm from Miami, and this soup rivals all the versions I've tried back home. Come to Savorez for chef forward, authentic and bold flavors! You will surely be back soon again

    Shut the ScallUp
    Stephanie J.

    I am so happy that we picked this spot because it was amazing. I started off with a beer then had The O.G. Margarita. For our entrees we both ordered off of the specials menu. It was the Raise the Bar-Racuda Tacos with maduros for my husband and the Shut the ScallUp for me. The service, drinks and food were fantastic. Savorez is a must visit in Wilmington.

    It's baked chicken at best, but they call it jerk chicken no flavor.
    Faith H.

    Let me save you some time it is not authentic to anywhere! The flavor of this "jerk chicken" was not even in the meat of the chicken and the blackening on the outside zero flavor just blackened... absolutely will never go here again. I hate to say this about any place, but their reviews are not authentic. They have to be family friends or maybe people who've never tried flavor in their life. It was not marinated the red sauce tasted very elementary like chef boyardee. I paid and just took my shît to go.

    Rice, plantain, avocado and tortillas
    Sabrina C.

    Good food. Okay flavor. Great for vegan and vegetarian options. I enjoy the food - especially for meat free options. However, the flavoring/seasoning can be hit or miss.

    Chorizos Empanadas and Black Bean Soup

    Had a late lunch reservation and was seated right away. Small dining area. Our waiter was pleasant and took our drink order. The OG Margarita was made fresh, no premix, outstanding! Fried flounder tacos were crispy and moist and very tasty, however the slaw on the tacos was far too watery and had the use a napkin to mop up so it would get too soggy. Yuca fries were crispy with a salt and pepper seasoning and aïoli, and were outstanding! Black bean soup was generous with great flavors of lime, cumin and chili powder. Rich and filling! Chorizo empanadas did not disappoint with a spicy pico de gallo. Closed out with the chocolate flan which was creamy and rich! Bathrooms were a bit 'ripe' and could use a makeover and cleaning.

    Jerk wahoo with sweet potato and pork belly hash.
    Amy J.

    Culinary art. The food was amazing. So light and all the fabulous fresh flavors. Just no words. Specialty cocktails also on point! Go here. Try this amazing food.

    Menu 5/19/25
    Charlene C.

    Ate lunch here on Monday around 11:45 AM and there were still plenty of tables in the small restaurant open. Parked in their small parking lot. Started off with empanadas, which comes as two pieces and we had an option of choosing two different flavors. Went with chorizo and goat cheese and smoked tuna with Gruyère cheese, red pepper. I am not a huge fan of goat cheese, but the chorizo and goat cheese empanada goat cheese flavor was not strong at all. Both of the empanadas were fried well so very crispy. One came with a smoky chipotle based thick sauce and the other one came with a small portion of refried black beans. Tacos were flavorful, I ordered churrascco and my partner had the lunch special kicki' chicken tacos. What disappointed me was how cold the corn tortillas were, which made them brittle. Good thing they served each taco with 2 pieces of corn tortillas. I wish the steak had crispy bits but they were still good. We chose maduros and yucca frites as our sides for the tacos, which were excellent. The yucca frites may have been the best yucca fries I have ever had. Perfectly crispy on the outside and soft, starchy-like on the inside. We asked for their housemade hot sauce, which wasn't bad, but not actually spicy. It was silly they charged us a little extra for the hot sauce. Service was quick. I would come back here again.

    Tostada
    Matt T.

    Stopped in for brunch at this restaurant on a Sunday morning and the food was amazing! The restaurant describes itself as "Local Fare, Latin Flair." The brunch menu has about 8 entrees on it and there were a few specials on a separate menu. I ordered the grouper tacos (one of the specials) and it tasted amazing! The grouper was perfectly fried and the mango chutney on top of the tacos was a nice touch. The tacos had a generous amount of food in them and 2 tacos was more than enough food to leave full and satisfied.

    Milena H.

    If someone said this was the best restaurant in town, I'd believe them. This was also the best meal we've had in a while. My family ordered one of each special and I got the vegan rellenos. The flavor profile of each dish was delicious and some of us went on a trip with the dish. My sister (not a critic, just a foodie) said it deserves a Michelin star. The caliber of this restaurant's menu alone is impressive, with some fun dish names like Scallapagos and Super Mah-Hio. The service was great. Getting there at 4:30pm was perfect as we saw a line of people out the door upon leaving at 6pm. The ambience was nice, with some light holiday tunes. The artwork and bright red walls brought in the Latin American flair.

    Kristi W.

    Every bite was a flavor explosion! Crazy fusions of flavor that I wouldn't expect together, but they just worked perfectly.

    Marg

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    11 months ago

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    4 days ago

    Phenomonal! Fresh and unique menu items! Had the Fish Taco special and you can tell the quality and care is in each dish!

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    9 months ago

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    3 months ago

    I really love this place. Happy to find it in Wilmington. The only problem was the long wait for a table. But it was worth it.

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    5 months ago

    The food is exceptional and the service is excellent. Love the vibe. There was a bit of a wait but well worth the wait.

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    3 months ago

    Excellent food especially the fish specials. The cocktails are always inventive. Friendly staff

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    9 months ago

    Love this restaurant food is tasty and drinks are excellent. You'll never have a bad meal.

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    Page 1 of 17

    Savorez Reviews in Other Languages

    Ask the Community - Savorez

    Do they take reservations?

    No. First Come first serve

    Is the menu posted somewhere?

    Savorez.com

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    Copper Penny

    Copper Penny

    4.4
    (1.4k reviews)
    0.2 mi
    $$

    Finally! After many years, we made it back to Copper Penny! On our return trip from Southport we…read morestopped in downtown to grab a bite before heading home. We started walking around and my wonderful wife suggested Copper Penny. Absolutely! There was a short wait for a table, but we didn't mind. The inside is almost like we remember it. We did notice the menu is a lot smaller. The last time we dined here was around ten years ago. Definitely plenty of options. We went with the onion ring appetizer, Cobb salad, and the BBQ Burger. The atmosphere of Copper Penny is the same. Definitely missed this place. After a short wait our food was brought out. Everything was delicious. This is just an update, but we still love Copper Penny and will continue to return.

    Good service but the food was so so. Figured we would try the Guy Fieri recommendations. Nice…read morelittle spot in an old building. Only like 9 tables so plan accordingly or you will have to wait awhile. Go during off peak hours to ensure a short wait time. Now the food...... 1. Cheese Steak Egg Rolls served w/chipotle ranch......Amazing!!!! Best we have ever had. 2. 109 Chestnut Chicken Sandwich had an amazing balance of ingredients that would make your mouth water. Very good and the fries as well. 3. Hot Roasted Pork Sandwich was very bland and had an excessive amount of spinach. Even the Au Jus couldn't rescue this sandwich. 4. The famous onion rings. Well they must of ran out of seasoning because these were more flour than flavor. Very doughy with no spices. Not worth the $9 * The alcohol mix drinks are pretty good. Definitely taste the flavor of each. Will give you a good kick.

    Photos
    Order pick up!
    Order pick up!
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    Onion rings with spicy ketchup.
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    Bbq wings delivered plain with bbq for those who like it that way
    Seabird

    Seabird

    4.6
    (304 reviews)
    0.3 mi

    Our first time to Wilmington and we were celebrating my wife's birthday so I decided to take her…read morehere. I got lucky with a last minute reservation for two at 7pm on a Thursday night. So definitely book a reservation in advance if you can. We started with a dozen local oysters and they were very good. It was our first time trying NC oysters. The tuna crudo was delicious as were the complimentary cornbread. However the entrees stole the show. My wife really enjoyed her cioppino. It was different from the Cioppino we get on the west coast. I decided to give the swordfish a try based on the reviews. I've tried swordfish a few times in the past and have always been disappointed. However this recipe has turned me into a fan. It was the most delicious swordfish that I have ever had. It wasn't dry or fishy tasting. It was just perfect!

    We had brunch at Seabird and, despite one memorable hiccup, it was another very good experience…read more My wife and I split the Spicy NC Shrimp Chilaquiles, and once everything arrived as intended, the dish was excellent. The funny part? The kitchen initially sent out the shrimp dish... without the shrimp. We had to ask for them to bring the missing shrimp, which they quickly corrected. I couldn't help but imagine Chef Gordon Ramsay standing in the kitchen shouting, "You served the shrimp dish without any shrimp, you muppet!" That alone was worth a chuckle. We sat at the bar, where service is usually outstanding. This time the bartender was clearly overwhelmed and stretched thin, so things moved a little slower than normal. Even so, everyone remained professional and friendly. Chef Dean Neff has set a very high standard here, and it's easy to understand why Seabird has received so much recognition and James Beard attention over the years. The food quality, creativity, and consistency continue to make it one of our favorite spots in Wilmington. A missing shrimp on a shrimp dish and slower-than-usual bar service keep this from being a perfect score, but neither issue was enough to spoil the meal.

    Photos
    Seabird
    Swordfish Schnitzel
    Swordfish Schnitzel
    Cornbread

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    Cornbread
    Front Street Brewery

    Front Street Brewery

    4.1
    (1k reviews)
    0.3 mi
    $$

    I'm out of town, like usual, and I decided that I wanted to grab a burger. I turned to Yelp to help…read moreme find the best burger in the area and Yelp did not let me down! I went to Front Street Brewery and got the American Burger. That was a great decision. I had a very long road trip to get to this destination and I wanted to grab something to assist me unwind. I grabbed the FSB Old Fashioned to start and the American Burger to go. The Old Fashioned was amazing! The cocktail brought some serious flavor! They boast about having the largest selection of whiskey and from the looks of the bar, I believe them! The burger was nothing short of spectacular. It was two smash burgers with American cheese, lettuce, pickles, onions, and tomatoes. The price was great for the flavor that I received. This was a great way to start my trip. I cannot wait to come back and try something else on the menu!

    Stopped by here with my daughter and some of her friends for lunch. I don't think they take…read morereservations. We had about a 45 minute wait for a table of 6 which was understandable as it was pretty busy at noon on Thursday. Drinks came quickly as we were seated. Appetizers were hit or miss. Fried pickles were surprisingly good and I'm not a pickle fan. However the pretzel was disappointing. Food was comparable to what you would find at other pubs. My smash burger was fantastic. We did have one issue where the vegetarian in our group got served a chicken bowl by accident. However they quickly remedied it and got him what he ordered ASAP. Unfortunately we were mostly done by the time his food came. They did comp the food that was late which was nice. If you are looking for a good bite and tasty beer then I would totally recommend this place.

    Photos
    Bar area
    Bar area
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    Mezzanine seating
    Elijah's Restaurant

    Elijah's Restaurant

    3.5
    (646 reviews)
    0.5 mi
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    Let me start by saying, the food tasted good. The ambiance, (we sat out by the river) was gorgeous!…read moreThe service was not the best. We sat down and it took some time to receive water, but nothing outrageous. We ordered our drinks and food (the broiled flounder platter and the clam bucket) and took so long to get our drinks. When our food came, it looked good! The waiter commented that they made an oyster bucket and not clams, so they had to remake it, which was why it took so long. He apologized for the wait. As we started in to the clam bucket, I soon realized that there was no andouille sausage and a bunch of oysters mixed in. There were supposed to be a dozen clams, but there wasn't- not a huge deal, but when there was no sausage and we had to wait... it was odd. I'm not usually an oyster eater, but since they were in there I decided to try them. They were good! But- more than half of the clams and all but one of the oysters were closed. I was only offered a shucking knife. Huh? I was also given no plate for shells, no small fork to get to the clams. Just odd. What I assumed to be the manager checked on us and I shared my concerns, so he sent out more clams for us. No offer of more drinks or did we need anything else, just "you guys good?". No comp to the bill, no discount. Nobody apologized that it was a poor experience. Disappointed because it came highly recommended.

    My friend and I stopped by for lunch today. The food was amazing as always! Our server was Kendall…read more She was absolutely fantastic!

    Photos
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    Interior
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    Entrance of Elijah's

    Savorez - latin - Updated July 2026

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