My favorite dish from here so far is the fried shrimp. I would definitely recommend trying. The…read moreshrimp are large and cooked and seasoned perfectly. The employees are nice and keep the place clean. Located in the Middletown Galleria Mall.

A family ran establishment that met and exceeded my expectations. It was great to see the place…read morepacked with customers. Despite the crowd, service was excellent and efficient. The fried chicken was unavailable by the time I got there on grand opening so I had to "settle" for fish and shrimp. My fried whiting and fried shrimp were seasoned to perfection and absolutely delicious! I will definitely be returning in the near future. Be advised, seating space is limited, for now.

I have been a customer for over 10 years and I have not one complaint. I enjoyed all the meals that…read moreI have gotten when I've eaten in house; or takeout. When we had our wedding nine years ago, they catered our reception. Everybody raved about the food.

Excellent service! Crowded Saturday night and staff was very efficient. Food was delicious.read more

Delicious shrimp cocktail. Cobb salad had generous…read moreingredients but lettuce was borderline soft. Turtle Sundae was out of this world- It's worth going there just for that. Decor- orange plastic chairs were way too bright and jarring. Cheapened the vibe. Bar looked nice- contemporary. Server very pleasant. A bit expensive but worth it. Go.

You'd miss it if you blinked, but you'd be remiss if you did miss it. With abundant outdoor/indoor…read moreseating, large or small groups can find a spot for gathering. The extensive menu has something to satisfy any appetite. We visited for lunch and were greeted by the host who seated us promptly on the outdoor patio. For our meal the orders included their clams, the meatloaf, and a half order of their Cobb salad. The clams were fresh and prepared deliciously. The large portion of clams came in a hearty garlic broth made from the clams' juice, and accompanied by two large crostinis. The meatloaf screamed homemade.... moist, rich, and flavorful. The mashed potatoes that accompanied it had homemade texture and taste. The half Cobb salad had ideal portions of egg, bacon, avocado, blue cheese, all along with a tasty vinaigrette. The menu includes an impressive cocktail list along with beer and wine as well. This was an overall very satisfying dining experience

Host is really friendly. Dining room is quaint and nice inside. Service is good. We ordered two…read morecocktails (Manhattan and a menu special Eagle Talon I think). They were good. We are plant based so there is one vegan option on the menu. Pasta with portobello mushrooms, spinach, and garlic. It was delicious. You never know what you're going to get with the vegan choices and this meal exceeded expectations. I don't even care that it's the only choice because I'd get it again. Lovely place.

Ugh, I hate that this is my second 2 star review for a restaurant in Narrowsburg…read more So, this is a relatively new restaurant, open 6 months, in the "downtown" of Narrowsburg. They are located in a prime location at the corner of Main Street and the bridge to PA. If you time it right, the outdoor patio will provide an awesome view of the sunset. A nice space that has been renovated from the prior Mexican restaurant. Parking is on the street, and it's unclear where any handicapped parking is. Friday night and we didn't have reservations but they had "cancellations" and could accommodate us - the main dining room was about 2/3 full the entire time we were there. Service from our server, Lexi, was great... she was friendly, warm, and took time with us to explain and answer any questions we had. I'd ordered the clam chowder cup as an appetizer. What arrived was a creamy chicken-ish soup with overcooked potatoes and overcooked carrots. OK, not a big deal, maybe an error in the kitchen. My wife ordered the Haddock special which was an oven roasted haddock with a side salad. I chose the special prime rib and mashed potatoes. To cut to the chase, the haddock arrived and the fish had been assaulted at some point in the kitchen. It was dry as a bone and so overcooked that it was bordering on inedible. It also arrived at the table sporting a fishy smell. Now - qualification if you've read my other reviews - I grew up on the east coast in a fishing town, worked on a lobster boat as a sternman. Fresh and well prepared fish should NEVER smell fishy. Ultimately, she sent the dish back to the kitchen after trying two bites. I tried it as well and honestly it was really unpleasant. My prime rib was served at the correct temperature (medium rare), but it was advertised as Prime grade beef prime rib. What they served was absolutely not prime grade - it was choice - I've done enough work with rib primals to see the difference. Flavor was good - but don't misrepresent what you're selling. The Au jus for the prime rib was significantly over salted, as was the seasoning on the "crust" for the prime rib. The mashed potatoes were pretty good, but had sour cream folded in to them which wasn't described on the menu or by waitstaff. Long story short - waitstaff was lovely and friendly, and very concerned when we raised polite concerns about our food. Downside is that the kitchen allowed the food we received to leave the kitchen. Further downside is that after an entree went back to the kitchen (and there was not a replacement order of another entree) the co-owner who was working as the host didn't come by the table to inquire of what the concern is. We chatted with him on our way out and he was generally dismissive of our feedback. To be clear, we are not restaurant whiners or constant complainers. In this case there were two bites taken from the meal and then we requested it to be taken back... so it's clear we're not trying to scam a free meal. IDK what to say here, I want them to be successful in this small town, but in order to do so the food needs to be solid, and the management needs to be willing to engage and receive feedback about the experience and food. They've had six months in this location and have operated other restaurants in the area, so being new to the business isn't a valid excuse.

Another wonderful visit to Chianti Cow! The food was fresh and delicious. We started with the…read morebrussel sprout appetizer, main meal of fish tacos and eggplant timbale. So good, along with the fresh, warm bread. We shared the chocolate mousse dessert which was so rich and decadent! Service was efficient and friendly. We will definitely return.

I have a friend that lives in the area that comes here all the time and it has been on my "go to"…read morelist for quite some time. We finally came here for my birthday and it was just as great and I imagined it to be! The atmosphere is warm, cozy and cute. We had some cocktails, apps and entrees and everything was amazing. My husband could not stop talking about how epic his burger was. The chef even came out to see how we were all doing (who I also think is the owner) and he was super nice. If you looking for a nice farm to table family owned establishment this is the place. I can't wait to return!

Came here for dinner with a party of 10. Service was pretty…read moreslow, it took about 30 minutes for everyone to get drinks. The room was dead silent, a little awkward at times. Food was really good, The French onion soup was 10/10 The best French onion soup I've ever had. Steaks were great, Spinach, baked potatoes, all good Scallops were awesome. Great place, needs a check up on ambiance for big groups, but otherwise food was great.

Service was AMAZING ! we celebrated our 27th wedding anniversary and stayed at the Branstan - dined…read moreat Homestead . The food was a bit pricey for what we were given but we expected that given the area . Calamari was so chewy we opted to leave it , the server was kind and took it off of our bill (we did not ask ) . The oysters were freshly chucked to order and were so delicious. I had the steak frites and the steak was well charred and cooked to perfection . Truffle fries were also good , not too overpowering as some truffle can be . My husband had the roasted 1/2 chicken , it was okay , nothing to rave about . The mash was basic mash . We also had orange creamsicle crème brûlée, not our favorite but it does taste exactly as the name describes. The coconut sorbet was INCREDIBLE! Tasted so fresh with real coconut pieces . We requested the best seats with a privacy and whole it was private , the bench seating was not comfortable, you couldn't sit back comfortably while enjoying dinner . I would suggest to sit at tables with hard seats . There were fresh flowers on the table with mint leaves so it smelled wonderful . Lighting was initially only sky light as we sat outside but once it got dark we had a beautiful views of the lighted paths , and the restaurant lightning provided a romantic setting .

I went to Balch's for lunch with a group of ladies. There were 12 in our party. Service was…read moreoutstanding and all of us enjoyed our lunch. I had the Banging Shrimp and a cup of cream of tomato soup. Both were good. Unfortunately, their liquor license is currently not active, but they hope to get it back soon. BYOB is also not allowed as it apparently takes a different license that they don't have. Anyway, I definitely recommend Balch's, particularly if you have a group.

Really disappointed after seeing 4 on Yelp and 4.4 on Google. Restaurant decor is very dated…read more Several chairs in room I lunched in were stained. Special Tuscan Vegetable Bean Soup was good. Ordered the soup/salad combo for $10.95 and Crab Cake for $13.95. Salad was decent size, but mostly red and romaine lettuce, 4 slices cucumber with skin on, lotsa large slices red onion and 4 halves of inedible underripe tomato. Good ranch dressing. Crab cake was flat as a pancake, awful, mushy, bready, greasy, no crab taste at all. Only flavor was red pepper. I left 3/4 of it. So $29.85 for lunch for 1 person before gratuity. Really expected a very good crab cake at a "fish" restaurant. Sorry, I really try and support small businesses, but cannot recommend Balch's.

We typically try to frequent local diners, so we stopped here for lunch as we were driving through…read morethe area. It was simple, clean and the patrons all seemed to be regulars, so that's usually a very good sign. Hubby ordered the breakfast and said it was very good. I asked the server what they were known for, and she suggested the Meany burger. It's a massive burger, but I thought it lacked seasoning, so I was a little disappointed. If we were to stop again, I would just try something different. We did not try any of the desserts. Prices were good and staff were nice.

You'd think that after 40 years in the business that a simple breakfast and hamburger would be an…read moreeasy meal to make correctly... Well, not today...Eggs, bacon, home fries and toast...Eggs--meh,ok, low grade...bacon--very burnt and unedible...home fries--scanty, hard and tasted like they were scraped from the bottom of the grid, rancid oil flavor...unedible ...toast--not toasted- warmed bread-...$11.50 Hamburger--gray and mushy, plain, nothing on plate...$8.80 20 --3 inch fries- stale..$4.40 Worst breakfast I ever saw--could not consume. Shame on them... Being with guests, I took the high road and kept quiet... Service was ok but no asking " how was everything "....If they had asked, I would have spoken up and this review might not have happened. Do better...