That's one TASTY burger. Get it with no sauce and add a little ketchup (though I took my first bite…read moreplain and was still fire). You can taste the grill, in a good way. It was SO good. Fries were great too. Not fancy. Delicious.

Here we are again. Please see the photo of the female behind the counter. Over the months there has…read morebeen an wide bunch of excuses to why she cannot make food. Ms. Problem, Ms. Attitute, Ms. I am going to take my chips elsewhere... Here's what's on the menu: Breakfast - Arrive at 10 am. Sorry we are out of eggs and tortillas. Or the breakfast hours are changed. It now ends at 10 am. The sign reads different. Lunch - Today I came to order a burger. Sorry no more hamburgers for the next two hours. The new restaurant upstairs didn't have the same issue. Other excuses - I am too busy with one burger on the grill, I am taking my break at 12 noon, I am talking to the poker dealers (Bally employees)... I don't know what her problem is. She has no issue for making food for the Bally employees. The other cooks, I believe his name is Jay, is a cool guy and very friendly. The older African American cook on the weekend there is no problem. Burger ordered, burger cooked, burger eaten. I am wondering if Bally's just doesn't want to feed poker players. I play poker in this place once or twice a week and this is how I am treated. Ballys - Remember you are not the only game in Blackrock. There are poker room in other, more friendlier casinos.

Paid 28 dollars for a French dip and a mushroom Swiss burger and got ~10 fries and 5 onions rings…read more Maybe should mention your doing micro sides, and they put all my toppings on top of the fries for a To go order. Not coming back.

I walked up to the deli counter 5-6 minutes before closing time and was immediately greeted by…read moreEddie who patiently waited for me to decide what I would order. After answering a few menu related questions I decided on a pepperoni pizza. He gladly started working on my order. I have to admit, I felt kind of bad placing an order for a pizza right before closing time but Eddie's professionalism from start to end was amazing; not to mention the pizza was delicious and I'm glad I ordered it! I was at the deli earlier to buy a beverage and the young gentleman who was working the morning shift also had a positive, outgoing attitude with his customers. to these two for their outstanding customer service, thank you. Posted hours of operation should be corrected on this app. Raider fans Rock!

White Buffalo Grille was a bit of a mixed bag for us. The…read morerestaurant itself was very clean, and the service was excellent. Our server (whose unique name I sadly can't remember, possibly starting with a "U") was attentive, friendly, and the highlight of the night! *Thanks gurl!* We split the New York strip, which was cooked perfectly to temperature. Unfortunately, the steak itself was pretty fatty and more chewy than I'd expect for the price. Good execution, just not great quality. The Brussels sprouts were flavorful and came with a delicious chili-style sauce, though they were a little firmer than I prefer. The baked potato, however, was surprisingly hard and tasted like something I could easily make at home. Also, my cocktail was very light -- I could barely taste the vodka compared to other spots in town. We did appreciate the complimentary cheesecake and apple pie-style dessert, (we came up for our 5 year wedding anniversary) which was a nice touch. Overall, great service and atmosphere, but the food didn't quite match the price point.

Real good steak, sides were huge (definitely share them) staff was very nice and was a great place…read moreto have a nice dinner!

I stuffed myself with crab legs!! It tasted ok. It was probably frozen but it was ok. I got a…read moregood price cuz it's $50 but I get a 20 % vet discount so that was a super good deal! I was there Sunday. It wasn't too busy and the service was good. I did have to ask for get refills but that's ok. Small place though!!! Ohh when I want the crab legs u gotta wait for them to show up to serve it to ya. So it can be a little bit of wait

Seasons Buffet is Lodge Casino's main restaurant. They are on the 2nd floor There is a fast casual…read moreplace, Jake's near the north entrance. Seasons offers breakfast, lunch and dinner + weekend brunch. I had a free buffet from the casino. After playing several slot machines at a sister casino and at the Lodge, I came for lunch. I showed my players card to validate the buffet. The regular price is $18.99 + tax. I was seated promptly and gave my beverage order of iced tea. They offer a range of hot & cold dishes + desserts. Everything was fresh. I ate well. My iced tea kept getting refilled.

Food is wonderful. I am a sucker for Yuca fries and the ones at Mariposa do not disappoint. Their…read morenewer item; an appetizer of latin inspired shrimp scampi are delicious. And kissed by the fire grill. I would not order the so called char broiled care asada, as the kitchen pre slices the beef, so it doesn't actually get a char grill. It's a sad expression of a charrasco. All cook should have knives to slices a properly cooked steak, one would think. One major frustration is the fact that the open kitchen staff are blasting their own music whilst the Spanish guitar trio is also playing. While perhaps those sitting farther in the restaurant cannot hear the kitchen staff music. Those at the bar fale and the communal table behind the bar are going to be annoyed by having to listen to music by a kitchen staff that should not be having music playing. It is an open concept kitchen! The bartender Tyler did an excellent job of explaining the menu with descriptions and suggestions based upon my tastes. And assisted when items didn't meet expectations though. Monarch and Mariposa are lucky to have him!

This goes into my list of top ten meals of all time! We received a text ten minutes before our…read morereservation time stating that our table was ready so we would have time to walk across the casino. We arrived and the host showed us immediately to a table, but we requested the bar since there were still seats available. The restaurant was romantic and dark, with an open kitchen so you could watch the chefs create their magic. Tyler was our bartender, server, and entertainer that evening, and helped explain the menu to us, which included a tablet with pictures and descriptions of each meal so you wouldn't be left guessing. He also kept us laughing and we ended up staying longer than planned (and ordering a LOT more than we had planned) because we were enjoying his conversation so much. To start us off with drinks, at Tyler's recommendation, I went for the Smoke Signal (I'm a sucker for Mezcal) and loved the balance of alcohol, smoke and sweetness. Our appetizers were the Fry Bread Esquites - pillowy fry bread topped with perfectly seasoned charred corn, cotija and zesty chipotle aioli, and the Pan Seared Shrimp served with blue corn tortillas, guacamole and the most delicious tomato macha. The shrimp aren't completely peeled, so beware there is more than the tails to remove! For the main meal we split the Pork Tomahawk - the most expensive thing on the menu (besides the steak offerings), and it was worth it! The most tender and moist pork I've ever had, with sweet potato purée, grilled mushrooms, fresh broccolini and a sweet honey chipotle sauce. We were too full for dessert (I honestly haven't consumed so much in one sitting, but it was too good to stop!), but we were able to fit in one more drink at the end. I chose the Sweet Venom, recommended by Tyler, which was a sweeter drink with a floater of Tingala which makes your tongue go numb. Tyler offered us a little splash of the Tingala on its own which was a fun experience! It was a pricey meal for sure, but worth more than every cent we spent. Highly recommend the dishes and beverages we got, and if you're lucky enough to snag a seat at the bar when Tyler is working, you're guaranteed to have a great night!

Good food. Straightforward lunch type joint. I had a cheeseburger with waffle fries and it was just…read morewhat I wanted. Burger was cooked well and the fries were tasty. Came with lettuce, tomato, and pickles. The folks working the counter nice and courteous, and answered all the questions I had. It's got a lunch counter atmosphere. It's clean and well maintained. If you want something quick and tasty, try Stella's.

Nice little cafe on the top floor of bonanza casino, great staff and the food will get the job done…read more We got the burger, pizza and chicken tenders, with complimentary drinks Couple blocks away from the haunted cemetery

The egg rolls are the most creative handheld version of delicious Cajun/Creole mouthwatering food!…read moreAlso on the menu is scrumptious Red Beans and Rice, Swamp Soup, Boudin Balls, Hush Puppies and the most popular thing on the menu, the delectable Beignets! This proprietor,( Martina Cook), needs a franchise to wake up and run with great concept of Cajun/Creole restaurants!

Such a cute little cafe with a New Orleans vibe. Martina, the owner-chef was so sweet. She just…read moremade the visit that much more special! We split the red beans and rice, salty just like my husband likes it. I loved the little bits of crunchy celery. My husband had the Philly Cheese Steak Roll which he thought was amazing. I had the Grits, Gouda, and Greens with Shrimp. YUMMY. would we go back? YES!

We discovered this place and it was really amazing. They were super accommodating to our special…read morerequest and it was absolutely delicious. Brennan did an awesome job.

This was my first visit to Copper Kitchen Pizzeria, and overall it was a decent experience -- with…read moresome high points and a few areas that could use refinement. We ordered takeout: one medium Spicy Hawaiian pizza, one pepperoni, sausage, and mushroom pizza on a gluten-free crust, and 2.5 pounds of buffalo wings. The Spicy Hawaiian pizza had a nice balance of toppings -- not too much pineapple, tasty diced ham, and just the right amount of jalapeños. However, the "spicy arrabbiata" sauce tasted more like a basic spaghetti sauce, and the crust was disappointingly tough. Since it's a wood-fired pizza place, I was expecting a crisp crust and cheese with a little browning, but the cheese was just melted with no color or char. The pepperoni, sausage, and mushroom pizza had great-tasting meats, though there weren't many mushrooms. The gluten-free crust actually had a better texture than the regular one -- softer and less chewy, which was a pleasant surprise. Once again, though, the cheese could have used that nice wood-fired browning to elevate the flavor. The buffalo wings were full wings (not separated into drumettes and flats). Personally, I prefer them separated since full wings are harder to manage, but they were flavorful and the buffalo sauce itself was excellent -- bold, tangy, and well-balanced. The atmosphere really stood out. The restaurant is spotless (as you'd expect from a brand-new place), and the staff were fantastic -- genuinely friendly and conversational while I waited for my order. They even offered me a complimentary water, which was a thoughtful touch. The total for two medium pizzas and 2.5 pounds of wings came to about $75 including tip. That's a bit steep for takeout, but I recognize that prices everywhere are climbing these days. All in all, Copper Kitchen Pizzeria has great potential. The ingredients and staff are solid, but the execution on the wood-fired pizzas -- especially the crust texture and cheese finish -- could use some improvement. I'd happily give it another try down the line once they've had a little more time to settle in.