Everything was wonderful, staff was excellent and the ambiance was very special, the building was a…read morehome at one time and has been converted to a restaurant

My wife and I were so excited to go for the My Big Fat Greek One Night Stand...the food was awful…read more The starter was dolma and falafel served cold and which would have been fine if the falafel was not just a hard hockey puck and inedible and the dolma was cold and slightly gelatinous. Typically falafel is served hot and fresh. And cold dolma is fine if there's no meat in it. Next comes the main course. A chicken quarter with basic spices (nothing really Greek about it) and onion and tomato and a side of cold, sore bought pita. A couple of boiled potato pieces on the side. Again...not really Greek. Against my better judgement we ordered a piece of the baklava. It was a tiny morsel (less than 1" in width) and was also store bought. The drinks were the only good thing about the evening. I had a whiskey sour and my wife had the lemon cello amaretto sour. I sent my food back to the kitchen and my wife ate hers as well as she could. Not once did my server offer anything else and I paid full price for a meal that I did not eat. I just know now where NOT to schedule our date night. ‍

"GOING THERE AGAIN" - For the last few days, my Lovely Wife…read morehas been seeing those "Big Juicy Burger" commercials on TV, and she drools and then talks about how good they look. Well, yesterday afternoon, she saw another "Big Juicy Burger" Commercial and started drooling again. Then she spoke about dinner, and it wasn't about those "Big Juicy Burgers" she's been drooling over the last couple of days. She said, "For dinner tonight, (followed by a very low voice), I can bake that meatloaf we have in the freezer ----------- (then upped her voice) ------------ or, how about going to Chili's for a Burger" (but I know she meant those 'Big Juicy Burgers'). Well, I know where this is going. She wants to go out to Chili's for those "Big Juicy Burgers" they have. Now, let's have a little fun here. I replied, "I Love Meatloaf". ----long pause here----(this is when I received that 'Look', and you know what that 'Look' is ---- "but how about heading out to Chili's for those Big Juicy Burgers you've been drooling over the last few days." (nice save) I know I chose the right place, because she started drooling again. We are going to Chili's for dinner to get those "Big Juicy Burgers". We left for Chili's a little early because, you guessed it, she began drooling again, and she looks so cute ----------- and a little scary. But, she is very happy, and I love a Happy Wife. Chili's is not far from the house, and when we arrived, only a couple of people were waiting to be seated. We were shown to our table. "Q" is our Server, and we informed her as to what we want and ordered our drinks. Diet Coke for my Wife and a Zero Coke for me. Now, I'll explain what those "Big Juicy Burgers" are on Chili's Menu. They are called "3-for-Me" and you get lots of choices. I know I have written about this before, but this is worth writing about again - drooling does that to a person. First, you choose your 'beverage', then a 'starter', with choices including Fresh Warm Chips with Salsa, a Salad, or Soup. Then your main choice; **The "Big QP Burger", Quarter Pound Seasoned Burger grilled perfectly, with 2-slices of American Cheese, diced Red Onions, Pickles, Ketchup & Mustard. Served with French Fries. **The "Big Smasher Burger", Quarter Pound Seasoned Burger grilled perfectly, with Thousand Island, American Cheese, Red Onions, Pickles & Lettuce. Served with French Fries. They also offer other choices for a couple of bucks more, like the "Old Timer Burger", Chicken Bacon Ranch Quesadillas, and Classic Sirloin (6oz), Crispy Chicken and a few other choices, which may differ at each Chili's location. "Q", our Server, took our order. Diet Coke for my wife and a Coke Zero for me. We are going with the "Big QP Burger" for each of us; mine will come with a Salad and Balsamic Vinaigrette dressing, and my wife is getting the Chips and Salsa. Orders are in, and our drinks came out immediately. We toasted to "US", and enjoyed our Tall-Cold drinks. Soon, my Salad arrived, and it looked good. Poured a good amount of dressing on the salad and enjoyed some Fresh, Crisp, and Cold, Saladliciousness. They pack a lot of salad in this bowl, and it's all very good. My Wife's Fresh Chips and Salsa arrived, and there is enough, with leftovers, for two people, and it's a serving for 'one'. You get a lot with this "3-for-Me" deal. We both enjoyed those Chips and that Salsa is some of the best around, Thick & Tasty. Just after I finished my Salad, our "Big QP Burgers" arrived, and they are Huge for being a quarter-pounder. My patty is sticking out of two sides of the bun - that's more than a quarter-pounder. There are also two slices of cheese on this, one under and one on top of the meat patty, with lots of pickles and goodies that are just oozing out. Now I'm drooling and loving every drool. This is One Big Burger, and the first bite tells you that it's also Juicy. My Wife is drooling with every bite and loving it all. She is very happy. The French Fries are plentiful, and golden-brown with a slight crunch - and very tasty. We finished our Burgers and ate a lot of Chips and French Fries, but didn't finish them all. "Q" brought us a To-Go container along with a bag for the Chips to reheat in the Microwave, and a container for the Salsa. She also offered us To-Go Drinks (Diet Coke & Coke Zero). That's Customer Service at its finest. "Q" earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. And she loved it. Our bill was only $10.99 each for all this food, and we took some home. This is the Best Deal in Town. By the way, this Chili's was almost packed on a Monday night. When you find yourself drooling at home watching those Juicy Burger TV Commercials, just go out and get you one at Chili's - ya gonna luv whatever one you choose, or upgrade to the other choices.

The food was just okay, but Cassie was very on the ball. She was extremely courteous and proficient.read more

Hannah is an amazing waitress…read more Hand breaded chicken were delicious as well as the Brisket queso.

#1 This is about the Steak…read more Ambience was great. Service was great. Pretty much everything was great, even the White cheddar stuffed mushrooms and Caesar's salad. What wasn't great was the Ribeye. And I think it's time restaurants STOP over tenderizing the steaks. A true steak lover wants to be able to cut through their steak. And because you can't realistically needle the hell out of the edges of a steak, you get that false impression when it is first set down in front of you that this is going to be a great steak... Then the issues begin. Medium is warm pick...the only thing warm pink was that first cut a the edge. The rest (that I could get through) ran the gambit of medium rare to damn near blue. Strange because I also ordered the parm-crust, which meant it would be subject a little more time in heat to melt the parm... And I think its because of that needle tenderizer restaurants use. You destroy the muscle fibers so much that the heat is no longer transferring within the steak properly. And what does over tenderizing do? It turns what could have been a great steak...into...MUSH. You can't cut through it because the fibers have begun spaghettification, so there's singular muscle strands that are straining to hold the meat together. My brother got the 20oz, and ended up just picking the steak up with his hands and trying to gnaw the meat off the bone when the knife no longer worked. The only person that got away with a truly good meal was my father who had ordered the Chicken fried steak. Kinda hard to over tenderize cubed steak since its traditionally the toughest cut. So I got about 60% through my ribeye and just called it quits. It became a wasted effort...you know the kind...where if you took it to the end you'd have to go to McD's for a burger because you burned so many calories just trying to eat the "meal". Maybe this is something that needs to be taken up management, have the servers if they want steak or mush. Strange thing I had seen a Youtube documentary on this very same thing, but never thought the steak at Longhorn would be worse than the steak at Roadhouse, which was mentioned as over tenderizing. All I can say, is if they continue with this practice, I can NOT recommend Longhorn, ANYWHERE for even a Waffle House quality steak. At one point I was fearing I had been bitten by the Texas tick that gives you Alpha-gal syndrome because I was actually getting a little nauseous trying to eat my steak at how mushy it was. It was only holding shape by the will of the sear and the parm-crust.

They are closed the food was not worth it. I'm not Italian, but I had an aunt from Boston who was…read moreItalian and cooked wonderful Italian food. This stuff wasn't worth it.

The food was absolutely wonderful: Delicious and Authentic! The service was impeccable and the…read moreambiance was clean, and very pleasant! The cost was right on point- not too expensive and the quality was worth every penny! The servings were huge and the garlic knots were just mouth watering!

Attentiveness, cleanliness, politeness of staff, delicious food every time…read more Comfortable, fun place to go.

What a solid place…read more The food was great and the portions are huge. Our waiting staff were awesome and very knowledgeable about the menu and had great recommendations. Very chill place but it does get a little packed on the weekends. We are definitely going back for the brunch as it looked bomb

Weekday dinner here, served by Brittany- she was on point all night…read more We enjoyed all of our beverages and food. Their Rhinestone Blonde beer was well balanced and my wife enjoyed her gin-based drink "The Smash" and her dessert cocktail "Cafe' Noire." Food wise, the queso and chips were above average and a large portion. Fish and chips were tasty- be sure to ask for extra house-made tartar sauce. Their house-made balsamic vinegar dressing was fire. We finished up with the uber-rich 7-Layer Paradise dessert. Worth a stop.

Three ladies attending the "Who's Line is it Anyway" at the downtown performing arts center and we…read morewanted to dine prior to the show. We ordered two of the Zero One (SPICY sopressata and basil with honey on foccacia) and one Steuben (Reuben sandwich with corned beef cooked in stout). Food was amazing and ample portions. The atmosphere is of a tavern / pub. Concrete floors. Great wait staff. We loved the experience.

This a really neat place mostly due to the amazing views you have out the side window of the dining…read moreroom the buffet is served in. Clear view of the concho river as you eat your Sunday brunch is a pretty nice deal. The buffet is really good with made to order texas shapped waffles or mini waffles at your pick. Toppings abound as well. You can also get made to order omelets with all the fixings. They have prime rib as well but on our visit they ran out early but no fear... chef Carlos brought out a tray of grilled sirloin steaks for the final hour of the brunch service! How cool is that!? They also have a salad bar and fruit bar with several toppings and 1 soup. savory chicken veg w/rice was the option we had on our visit and it was super good! They have hot food bins to get your food from via self serve utencils.You have the follow to pick from: cornmeal baked catfish, cornmeal baked chicken, wild rice, seasoned diced fried potatoes, mac n' cheese, fresh hot made biscuits, sausage patties, bacon, green beans w/bacon, baked corn mini corn on the cob. No scrambled eggs or eggs of any kind for self serve and no pancakes or french toast in case your curious on those. Dessert table has apple and peach cobbler, vanilla ice cream, and several kind of pie slices. Chef Carlos was out and about talking to the patrons and even caught up with me for a picture as I so often like to get on first time visits to places I like. He is a class act guy and puts on one awesome Sunday brunch buffet from 11-2pm. I cant wait to come back for the lunch buffet they do from 11-2pm every day accept Monday and Saturday.

Out here in Texas on business travel and feeling blessed. I had the pleasure of being served meals…read morecooked up by Chef Ronnie and his wife, and let me tell ya... you're missing out. I'm a dry wings, hold-the-ranch type of gal. Saucy wings are not my thing. But homemade sauce and homemade ranch? I had to try it. And wow... those creamy buffalo wings with the ranch officially converted me. Birria tacos... I'm not new to these, so I had expectations. These were legit. His take will have you going back for more. And yes, it's pork. I'm a no pork on my fork gal, but he had me fooled. I ate it. I enjoyed it. No regrets. And the smash burger? Simple, done right. I held the mayo and mustard, and it still hit exactly where it needed to. If this is what they're putting out, you need to try it.

Went to the restaurant on Friday. It advertise open at 11am. I waited till 11:15 and the doors are…read morestill locked. Don't know what time they are supposed to be open!???