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    Mil Amores

    4.0 (50 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Reviews With Photos - Mil Amores

    What a truly wonderful introduction to this restaurant. Dorien, was amazing. He knew the menu back and forth. Had great suggestions. He knew how things were cooked. Such a laid back relaxing atmosphere. I was so impressed I asked to speak to the manager, Sarah. She was delightful. We now have a new place to eat. Yummers!!!

    Burrito loco
    Robin P.

    I was in San Angelo for graduation (online student) and a fellow student who lives in San Angelo said Mil Amores was amazing and I should give it a try while I was in town. Oh my gosh. This place is so freaking good, and it's not any kind of traditional Tex-Mex. And it's more than great food, it's fun! The management are nice, our server was delightful, very sweet. It's just a great vibe in there. I also saw a stage and I hope that meant they do live music. We had two people in wheelchairs and they were very accommodating. The food was just spectacular. If I lived here, I would go broke eating at Mil Amores. We didn't have a single thing that didn't blow us away, from queso flameado to the quesabirrias. Luckily my dad lives here so we can come back and visit... and hopefully eat here every time. lol

    Beans enchiladas with topped with jalapeño sauce comes with chicken, steak meat, and shrimp and sides rice and refried beans

    The beans are awful. They just taste disgusting. The salsa is not spicy at all the service was okay but the wait for food was long the cook need to work on their cooking skills with beans

    molcajete fior
    Joshua H.

    Great first experience at this newish place. We did wait for a good 30 minutes after arriving at 530 and getting seated right away. It was not yet super busy when we got there so that was surprising. By the time we left the place was getting busy for sure however. I was all in for trying the seafood molcajete or the molcajete fior as they call it here. It's massive and serves 2 to 3 easy. Beware though, the black sauce they serve it with in the bowl is hot! Spicy hot. Delicious menu item but it brings the heat! My wife and kiddo got the chicken enchilada plate and steak tacos trios respectively. Both finished almost there whole plate. My son loves corn vs flour tortillas so he was happy his plate came with the corn version. You get free house tortilla chips and a green and red salsa as well. Both good but we liked the red salsa a bit more. Staff are kind and prices are fair. Just need to work on those long wait times once you order.

    Vikki - Our Bartender/Server -
 (earned the 'Dollar-Bow-Tie' Award for going 'above-n-beyond' the norm.
    Ron M.

    "A NEW PLACE IN TOWN" My Lovely Wife and I went out for Dinner last night and she mentioned of a New Place in town that we need to try - "Mil Amores" Mexican Restaurant. They have been open since August 16th. In Spanish 'Mil Amores' means "A Thousand Loves" - and that's always a good thing. We arrived for a late dinner (to us anyway) and this place is packed - and it's HUGE inside and Wide Open with people waiting to be seated. We spotted a couple of seats at the Bar and the Hostess said we can sit there - and we did. As you know from my previous postings that we Love sitting at Restaurant Bars. It's not only closer to the Booze but you can chat with the Bartenders and get a good feel of the place. Vikki is our Bartender/Server. We looked over the Bar Menu and they have no Happy Hour or any Food Specials going. My Wife ordered a Miller Lite with a glass of ice and I'm going with one of my Favorite Beers - Blue Moon. Our Beers are served in the Bottles and they are Cold - we toasted to each other and enjoyed the smooooothness of a Cold Beer. We then looked over the Menu and they do have some good choices - with pictures (and that's always a plus). My Wife noticed their 'Quesadillas' and it looks really BIG. So, since this is our first time here - and we Love Quesadillas - we decided to give it a try. I didn't take a picture of the menu and I cannot find a good listing of their Menu on-line, but I do know what was in it (at least I hope I do) - So, here goes; "Fajita Quesadilla"; Choice of Meat (Beef, Chicken or Mixed), Bell Peppers (G&R), Onion, Cheese, served with Guacamole, Sour Cream & Pico de Gallo. Went with Fajita Beef. Not sure of all the ingredients in there, but this is what we know we had. My Wife said she will only have one Quesadilla (and I get the rest - I love my Wife). If needed, we can order something else. While waiting for our food we enjoyed those Cold Beers and looked around the place. They have Several TVs all over and some of them are Really BIG - with different shows on, mostly Sports. Even tho it's Wide Open, it is not noisy - that's nice - but then again, we are at the Bar, which is pretty much in the Front Center of the place. Soon we were served some complimentary Chips with Red & Green sauce - and the Green Sauce is Fluorescent Green - it seems to GLOW. These Chips are really good with a nice Snap to them and the taste of Corn. The Fluorescent Green Sauce is thin and really good (I hope my tongue is not glowing). The Red Sauce is in a Very Large Bowl and is Spicyliciousness with just the right amount of Spice. In fact, we both agree that this Red Sauce is the Best Red Sauce we have had at any Mexican Restaurant - and that's saying something. There is also a good amount of Chips in the basket and we almost ate all of them when our Quesadilla arrived - and it is just like the picture - HUGE. They use Large Tortillas here and it's also Thick with goodies inside with two containers of the sides. My Wife took one of the four, folded it over to take a bite. I added some of the Guac, Sour Cream & Pico de Gallo to one slice and took my bite. This is going to be one Sloppylicious Quesadilla because it drips - and the flavors inside are Tastyliciousness. The Fajita is seasoned 'Just-Rightlylicious' with lots of flavor from the other ingredients. This is Really Loaded and Flavorful. It's easier to eat folded over - it still drips because it's Huge and Packed with liciousness - a Perfeclty Balanced Quesadilla. I enjoyed the remaining three slices with some of the Spicy-Red & Fluorescent-Green Sauces and I might say that this is the Best Quesadilla we have ever had. We also finished off those Chips and about 90% of the Spicy-Red and all of the Fluorescent Green Sauce. We didn't need to order any more food - this was filling. In-between bites we chatted with Vikki, which has only been here a week and earned the "Dollar-Bow-Tie" Award for going 'above & beyond' the norm - and loved it. She has a really nice smile and enjoys being a Bartender. Mil Amores has a pretty large staff and they are all very busy doing what they do - providing Great Service and Deliciousness to all the Customers. If you happen to know of one near you, check them out. Ya Gonna Luv It All whatever you choose because this many people inside the one in San Angelo cannot be wrong. and 'A Thousand Loves' can't be worng. Check this one out on Facebook; Mil Amores SA Thank You Baby for finding this place - and it's close to the House. Love You Bunches & QuesadillaMunches.

    Sopapia and enchilada
    Holly T.

    Best birthday celebration ever. Jayden was our server and was the best host. I requested the most hype birthday celebration and she hooked it up with a shot and cake. Food was great. Drinks were great. Restaurant was BEAUTIFUL.

    Michael Robert P.

    Food is very good too. But oh my lord this was great! I will do a true food review. This place is a vibe! Have some beer hear live music and great salsa and green sauce!

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    1 year ago

    Great ambience! Friendly waiter, beautiful restaurant, and bar, great music, great food! Big margaritas.

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    1 year ago

    Great service, good ambiance and excellent food. Our waiter was very polite and well versed on the menu items.

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    1 year ago

    The food here is so bad. There are no redeeming qualities. It's crazy expensive. There's better Mexican any where else in town

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    1 year ago

    As always service and food was amazing. Our waitress Annalise was very sweet and attentive. One of the best servers we have had.

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    1 year ago

    Food is always good, our server Julissa was very helpful recommending plates all ways a good time here

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    What an experience! The bartender was very energetic and helpful with all his recommendations. That…read morestaff did well to work as a team which was great to experience. They were very quick and attentive. The ambiance felt original and welcoming. The champagne salad was delicious. I chose to add shrimp to it. Also, the chicharones were delicious; they were a bit spicy if you enjoy a little kick! My lemon drop martini tasted very fresh and smooth. Overall, the drink and food were a bit pricey; I spent about $40+ for everything. It was definitely worth it for the level of freshness, the venue, and staff attentiveness. I highly recommend and I will be back!

    A Hidden Gem That Absolutely Blew Me Away ;}…read more Went here on a recommendation from a local--and let me just say: WOW. Holy sh*t, this place is the real deal. The food, drinks, service, and music were all on point. There's just something electric about the vibe here--cozy, welcoming, but lively as hell at the same time. The owner was there the night we went, and she's just the sweetest. Seriously. She even made the shrimp herself for my buddy's birthday, which is just next-level hospitality. Now, onto the food. I had the shrimp (obviously, had to try it after that), and also went in on two orders of the 6oz steak. And let me tell you--I've lived in Texas my whole life, eaten more steaks than I can count, and this was hands down top 3 best I've had in 30 years. Perfectly cooked, juicy, seasoned just right. No notes. The staff? Amazing. Our waitress was friendly, quick, and genuinely seemed to enjoy being there. You could feel the positive energy among the team--it was infectious, and it made the whole experience even better. Now, let's talk drinks. I ordered the Granada Spritz 6. First sip? I thought, "Okay, this is good--not mind-blowing, but solid." But damn, was I wrong. The more I sipped, the better it got. It starts off with a tart kick--kind of like a limey sparkling water--but then it settles into this smooth, slightly sweet pomegranate flavor that sneaks up on you. Long story short: I had three of them. Fast. All in all, this spot hit every note just right. Great food, awesome drinks, genuine people, and a killer vibe. This is officially going to be a weekend regular for me.

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    The Wharf

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    (108 reviews)
    1.8 mi
    $$

    We invited Cliff & Debra to join us for Dinner at "The WHARF", one of our favorite places in San…read moreAngelo. But first we met up at their house for drinks, chatted for a while, then off to Dinner. The Wharf is always busy, but last night we didn't have to wait for a booth. The Hostess showed us to our table, and our Server, Jade, came over to take our drink orders. I'm having a Jack-N-Coke, my Wife is going with just water. Deb ordered Wine and Cliff had his choice (unknown). The Wharf does a nice pour of Wine in your glass. While we waited for our drinks, we looked over the menu, trying to decide what to order from all the deliciousness they offer. Our drinks arrived, and we toasted to my Birthday. They make a mighty fine drink, no matter what you order. It's time to order our food. My Wife, Deb, ordered from the 'Reduced Portions Menu', their "Catfish" (blackened), with one side. My Wife went with Sweet Potato Fries, Deb with Baked Potato, and an extra House Salad. Cliff also ordered their Blackened Catfish, but from the regular menu. Comes with Two Catfish Filets, and two sides. Went with the New England Clam Chowder Soup and Cajun Rice. I usually get the Blackened Catfish from their regular menu, but this time I'm ordering from the Combination Menu, the "Steak & Chicken"; Top Sirloin & Teriyaki Chicken, Med-Rare on the Sirloin Steak, and a Caesar Salad. The Chicken comes with a Teriyaki Sauce. Orders are in, and we are enjoying their basket of Rolls with soft butter. Soon, the Salads and Soup arrived, and they all looked delicious. I am very impressed with the presentation of my Caesar Salad. It is a Beautiful work of art. I don't order a Caesar Salad that much when we go out because most places don't do Caesar justice. Caesar may have been killed by self-proclaimed "Liberators", but he left behind a great-tasting salad - and The Wharf serves that salad. It's actually one of the best I have ever had. I think Caesar was a Foodie and those others were just jealous. Anyway, Cliff loved his New England Clam Chowder, and Deb enjoyed hers as well. First round of food is gone and out comes our Main Entrees. All the Blackened Catfish looks Catfishlicious and they all confirmed that it is. It's Flaky with a Spicy kick-back. My "Steak & Chicken" combo also looks delicious with the Sirloin Steak glistening and ready to be cut into and the Chicken sitting atop the rice. I sliced into the Sirloin, and it's prepared perfectly medium-rare. It's also very Juicy and Tastylicious. The nice-sized Teriyaki Chicken also has a glistening to it, even without the Teriyaki sauce poured over it. The Chicken is also Tender and Tasty, and pouring more Teriyaki sauce makes it even more so. While we enjoyed our food, we told stories and chatted for some time. Jade checked on us often to see if we needed anything. She was also informed that it is my Birthday and we are looking forward to their "Turtle Pie" for dessert, which is a sinful creation made with an Oreo crust, Carmel, Pecans, Chocolate Ice Cream, and Cookies & Cream Ice Cream, topped with dotted Whipped Cream, drizzled with Caramel & Chocolate Syrup. I guarantee that no Turtles were harmed in making this pie. This Pie is enough for four people to share, and that's what we are doing. Since it's my Birthday, I requested a candle on the Turtle Pie. Jade went for the Turtle Pie and returned shortly with the Pie, four plates, and spoons. As I said, we are sharing this dessert because if it were a 'free-for-all', I'm sure my Lovely Wife would win. She loves this dessert and considers it one of the Best Ever - that's how good it is. This Turtle Pie is HUGE and stands tall on the plate. Jade said that they didn't have any candles, but instead she brought out a long lighter, as you use for a fireplace. She lit the lighter, held it over the Turtle Pie as everyone sang Happy Birthday to me. That was pretty cool. Now it's time to slice this pie. I cut off four pieces for us, leaving a piece left for seconds if anyone should want more. Each of the four pieces is still a good size due to this enormous slice of pie. We all dove into our slice and enjoyed one of the most creamy-est pies you will ever have. The Oreo crust had a nice sweet crunch to it, and the ice creams, along with the drizzled chocolate & caramel syrup, add that creamy sweetness to every bite. The pecans add that extra crunch when you're not drooling over the Oreo crust. We ate all that was on our plate, and I noticed several eyes eyeing the remaining Turtle Pie slice - and Cliff won out. He was the first, and last, to grab that remaining slice. After we all finished our meal and dessert, we chatted for some time. Jade is one Awesome Server and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She is funny, knows all about the foods at The Wharf, and is a pleasure to chat with. She is also very cute.

    My grandson and I had a wonderful meal at the Wharf the waiter was very helpful and the food was…read moredelicious I order catfish because I have been out of Texas for several years and nowhere else knows how to fry catfish and the wharf is the best also great salad and baked potato can't wait to go back all the staff were friendly and courteous most a most enjoyable time

    Photos
    The Bar -
    The Bar -
    Jade (our Server) holding a lighter over the Turtle Pie while they sang Happy Birthday to me ---
    Jade (our Server) holding a lighter over the Turtle Pie while they sang Happy Birthday to me ---
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    Mil Amores - mexican - Updated July 2026

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