Sooooo please with this establishment! Nailed it for sure! Everything from the ambience to the…read moreservice was fantastic! What a gem! So pleasantly surprised. Will be visiting soon! The ricotta and sourdough was amazing. Wine selection and flights were great!

Love coming here to celebrate a birthday especially on a very snowy day! We sat in the lounge…read morearea and enjoyed the beautiful atmosphere. Our waitress Anna was terrific. She took very good care of us. We ordered the sourdough bread, charcuterie, fried chicken and burgers. The wine flights were great too. Thank you for making this a nice experience for us.

EWP is one of my favorite spots for a more upscale meal in the LV. I'm not a wine drinker so I…read moreappreciate the cocktails and sangrias on their menu. My go to is the pub pretzel, apple harvest salad, and the focaccia grilled cheese. Highly recommend checking this place out.

Stopped here for a quick drink on a Tuesday afternoon. The wine bar is located in a super cute,…read morehistoric mill building. So the atmosphere is great. We didn't eat so I can't speak to the food. However we mostly enjoyed our drinks. We got a wine flight, a beer, a glass of wine, and a couple of wine slushees while we were there. The best thing we drank was the Concord grape wine slushee. It was so good. The 1752 sparkling wine was our favorite from the flight. The transmission IPA was better than the citrus IPA. The main reason I only gave four stars was because the service was slow. The bartender was friendly, but she disappeared a lot.

Traveling back roads home to CT after the Villanova hockey game on a Sunday night my wife saw this…read moreWinery on the map and said let's stop. Wow, so glad we did!! What a unique little place with such wonderful hosts. Thought we would just stop in, check it out, maybe grab a quick tasting. We ended up staying for almost 2 hours. The conversation, the stories, the service, and the wine was excellent!! We had a blast and will be making this a regular stop on our trips to Villanova.

Staff and owner were very nice. Love the eclectic vibe and feel of the place, animals and odd…read morethings abound. The items that don't appease me was the wines. Tasted 3 wines that weren't appealing. Maybe someone likes them but lacked flavor.

Hands down the BEST restaurant experience we've ever had. Not only was the food filling, fantastic,…read moreand fresh; the staff was beyond amazing. From a service perspective, they made everyone in the building feel special & comfortable. The food: filling but somehow leaves you wanting more. Easy, fun, trendy, and delicious. Definitely going to be our new go-to night out dinner spot. The cocktails were excellent as well (especially the pistachio sour), and they made our anniversary celebration one to remember. This spot is a must.

Hands-down, one of the best meals we've had in a long while. I judge a restaurant sometimes by…read morewhether I could get close with my own cooking. And there is zero chance I could do any of these. Which is all to say that while this place is pricey, is totally worth it there was not a miss with anything we got. I would go again in a heartbeat. Better than most the restaurants in Boston, where we live now. The service was great and the atmosphere fantastic. We really enjoyed ourselves.

Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

Schnitzel was to die for (9/10)…read more Gnocchi (10/10) was excellent It was a very cozy atmosphere and excellent food!

So a few things....not show stoppers, but things I'd like to see them get better at…read more First - you really look into replacing the metal chairs in the dining room. They are VERY uncomfortable....nothing worse than sitting down to a meal on a cold/hard chair. Second - we were there on a Sunday night.....were really looking forward to ordering the fries...[the way they were made at Bowmans - same chef]. They were out of fries!! I get burning thru your inventory, but running out of fries is akin to running out of salt and pepper when operating a restaurant. The fries come with many of the items on the menu and this is a bar n' grill after all. The menu is "trying" a bit to hard, meaning everything strives to be unique in some way. Nothing really wrong with that, but it might be good to have some clean "singles up the middle" on the menu w/out getting too complex/fancy. I order the fried chicken; one of each piece [thigh, breast & drum stick] that you are charged individually for. It was "ok".....the meat was of pretty good quality, but a little skimpy for what you were being charged. The crust was a little "under-done".....still some wet batter between the meat and underside of the crust. From the surface it looked fine.....when you take a bite.....ehhh. Let me say that we were pretty excited to learn that the chef from Bowmans bought the place and planned to re-open. They had some real winners.....French Onion Soup.....the Fries......really good stuff. Be nice if some of the old menu was brought back. Pulling for your success.

I love the Andreas location and am so happy this is closer by to come get my Cellar Beast fix!…read moreHappy Hour from 4-6 on Thursday/Friday and all of their current offerings. Live music (a little loud for the space but lovely sound) during happy hour!

Wine? We couldn't make it past the door. A rude employee said there was a private event going on…read more The door was open and there was no sign but we curtly told to leave. Guess we won't return if the service is like that. I even checked website and said nothing about an event.

We stumbled upon The Ice House bottle shop adjacent to the Sergeantsville Inn restaurant this past…read moreSaturday. What a treat! Salene took us through a beautiful 4 part wine tasting, which had us traveling from upstate NY, Spain, France, and Napa. We learned a lot, laughed a lot, and went home with an amazing Rioja! Salene was very knowledgeable and very welcoming. I think the tastings only happen on Saturday's, and they are always curated with a different theme in mind. Small but great selection of various liquors also!

Funny. I gave a 5 star review with two takeout orders on separate occasions but went in there last…read moreSunday. Got the filet mignon. It looked like a little meatball. Sent it back. Now it looked like a shoe tongue. Potato au gratin raw and veggies not worth the time One of the worse meals I ever ate. Probably should stay away from this place on sundays. I think the owner takes off and the sous chef cuts the portions so he can take some of that food home with him.

Family brought us here while we were visiting as it's one of there top go-tos and I can see why…read more It's a very cozy place, and reminds me of an old house. Not a huge place so reservation are recommended. The service was fantastic and the food,. delicious. They had homemade zucchini bread and regular rolls to start. For dinner I chose the Penne with shrimp, chicken, mushrooms, and tomatoes in a garlic cream sauce. It had a small or large option and even though I chose the small, I still took some home. It was great but I would have liked more shrimp. Others had the Shrimp scampi, Sirloin, and Lump crab. Everything was great!

Awesome spot to grab a beer and let the kids warm up or simply kill some time waiting for your…read moretable at one of the restaurants nearby. Staff was super patient with some boomers that were confused by the beers/ordering process. They have many drafts to choose from and even sell 4/6/12 packs to go. Plastic cups is a bit of a downer but totally understandable considering some rude people just get up from the table and can't even throw out their cups... Annoying. They should put out a water jug for anyone who wants it to speed up the line for people asking for water... Just a thought.

I love a hazy IPA. I consider myself an expert. The Tears in the Rain is 10/10. When in Peddlars…read moreVillage, come here. Period. Also checkout the unique mixed culture beers.