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    The Hangar Grill Pub

    4.5 (21 reviews)
    Closed 11:00 am - 9:00 pm

    The Hangar Grill Pub Photos

    THE HANGAR GRILL PUB ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Sharon and Emily checking out the neat men's rest room.
    Greg H.

    Great food all day long! The atmosphere is in orbit you gotta go check out. Breakfast is awesome also.

    Megan F.

    The Hangar Grill Pub is a great restaurant in what feels like the middle of nowhere Indiana. We saw a sign advertising the restaurant and stopped on our way home. The restaurant has a cool interior with the aviation theme and was extremely clean. I tried one of their cocktails, as they had a great presentation and caught my eye when I walked past the bar. For dinner I had the tenderloin and tots. The food was hot straight from the kitchen and tasted great. The tots were cooked perfectly and crispy. The pork tenderloin sandwich was on the thicker side and served with all the fixings. Our waitress was attentive and friendly!

    Waiting area with airliner seats
    Dee Dee R.

    A great place to stop for lunch. A gem in small town USA. We loved the aviation theme, with parts from real airplanes for lighting, seating and on the walls. Our food was tasty and well made. Portions were generous. Parking was easy and, it looks like there is a nice patio for when it's not November. And the service was perfect.

    Tenderloin with Tater Tots
    Seth F.

    We were on our way back to Indianapolis from the Indiana Dunes when we saw the sign for The Hanger on the side of the road. The branding looked cool, and when we were in town, we saw that the building vibes matched the coolness of the sign. So, we decided to stop in. The atmosphere was super cool; the aviation theme was done well throughout the restaurant. Not pictures (obviously), but the bathroom dividers were sections of a plane wing. So cool! The service was excellent, and our server was very attentive. I ordered the tenderloin with tator tots. The tenderloin stood out because of the crispiness of the breading. I REALLY enjoyed that. I also liked that my tater tots were crispy too; far too many restaurants have soggy tots. The flavor of the tenderloin was good, and the amount of food I had could have easily been two meals (but it wasn't because I was starving). I also ordered a drink, which I believe was called the Airfare (but I could be wrong about the name). It was a super interesting drink that blended orgeat, lime, and rum with a few other ingredients, and I was impressed because the drink was very well balanced for its unorthodox combination of ingredients. I really enjoyed it, and I wish this restaurant were closer because of that drink. If you're on your way through La Crosse, IN, you have to stop in at The Hanger! Great atmosphere, great service, great food, great drinks!

    Front entrance

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    2 months ago

    Great little local place to eat! Haven't had anything bad yet! Bring the family! They might need extra help if word gets out!

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    3 years ago

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    10 months ago

    If you like a fantastic pork tenderloin sandwich run to this place you won't be disappointed

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    1 year ago

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    2 years ago

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    4 years ago

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    3 years ago

    Clean, nice place, great food. Passing through town but I wish I was closer to come back more often

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    2 years ago

    Service unacceptably slow. Stopped in for a burger, hour to get the food. Did not appear that busy

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    3 years ago

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    4 years ago

    A great restaurant for family and friends, breakfast served until 1pm is very cool, the food and ambiance are by far the best in the area.

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    3 years ago

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    Ask the Community - The Hangar Grill Pub

    Review Highlights - The Hangar Grill Pub

    We loved the aviation theme, with parts from real airplanes for lighting, seating and on the walls.

    Mentioned in 3 reviews

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    Figs and Fables - Sea bass with cauliflower mousse and collared greens; a bit on the saltier side but flavors still very good.

    Figs and Fables

    4.7(31 reviews)
    13.5 mi

    Oh wow! I never would have imagined an experience like this in Valpo. We had a last-minute reunion…read moreduring the holidays and managed to snag spots on the bar side. It looked like reservations are highly recommended if you're planning to dine in. The ambience was elegant, calm, and intimate, and the service was hard-working, cheerful, and accommodating. Our large group ordered a variety of drinks, and not a single person was disappointed. I can personally vouch for the espresso martini and the Fashioned in Apple; both perfectly suited my tastes. For dessert, a friend ordered the chocolate mousse while I chose the Yule Log. The presentation was gorgeous and delicate, and of course, they were delicious. Now I just need to come back to try the food. The prices might sting a bit, but I have a feeling my taste buds will convince me it's worth it.

    We drove 1.5 hours to try this spot--and it was absolutely worth it. We started with cocktails at…read morethe bar lounge while waiting for the rest of our party. A quick tip: definitely call ahead for a reservation. The dining area is small but cozy, offering a really intimate vibe. The cocktails were fantastic, and the staff couldn't have been friendlier. The food? Outstanding. You can tell the owner knows a thing or two about authentic flavors--probably from time spent traveling and living abroad. I really appreciated how true the dishes stayed to their roots. The semi-open kitchen was also a great touch--it shows they're confident in their craft and proud of what they're serving. I'm not usually big on desserts, but wow. Honestly, they might be more known for their desserts than the entrees, but both were amazing. What really pulls it all together is the service--attentive, thoughtful, and full of personality. That's what makes this place special.

    Photos
    Figs and Fables - Bar side

    Bar side

    Figs and Fables - Porcini Duck Liver Pate

    Porcini Duck Liver Pate

    Figs and Fables - Chocolate Mousse

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    Chocolate Mousse

    The Hangar Grill Pub - seafood - Updated June 2026

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