My wife brought my mother-in-law and her sister here for my 52nd birthday. It is a relati9vely new restaurant near us and our server was awesome. I ordered an IPA and marveled at all the TVs lining the walls, very cool. My wife ordered a cheeseless pizza and my sister-in-law and I split a jerk chicken and Cubano. The fries were wonderful and crisp that came with it and I got a side Caesar. Really good! My Mother-in-law got a burger that looked great and my wife's pizza had a sweet sauce, but had some nice spice. I love this place. read more

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Service was great, the ambiance is very warm and relaxing, but for the price the food is nowhere near worth it. We ordered the charcuterie board, which looked great at first glance until you realize it's an (extremely) salted pretzel, though that was the best part of it- along with (packaged) thin slices of cheese cut in half, canned black olives, pepperochinis, regular deli meat (ham and salami), bitter slivered almonds you'd find in the "sundae toppings" section at the grocery store, and maybe 3 cherry tomatoes sliced in half. Not to mention a handful of plain spring mix and shredded carrots, I see the vision but none of it went well together, and cost $18- for something I could have made for $3 TOPS at home. We ordered a margarita pizza, $17 for 10 inches, which was disappointing as the pizza looked like the best part of the restaurant. A bit soggy and not as distinct as what you'd expect from a margarita. Who knows, maybe the specialty pizzas could have been better. Overall, we had a friendly waiter- I love the ambiance, but the quality of ingredients are WELL below the price and extremely disappointing, even coming in on an empty stomach. Though I believe there is a lot of potential for this restaurant. read more

Enjoyed our dinner at The Hearth! It was surprisingly quiet for a Thursday evening and we were able to get a table quickly. Indoor and outdoor seating were options. The staff were very friendly and welcoming! A little more attention to table essentials like water refills and napkins would have made the experience even better. We ordered the artichoke dip appetizer and the wood fired carnivore pizza. The dip was very cheesy, and the pizza lots of flavor. A bit greasy overall but still good. I believe it is a newer restaurant - glad to have checked it out! read more

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The Hearth has my heart! For the past ten years, The Hearth has been a family-owned catering business. Just two months ago, they opened their first restaurant. We went on a Friday night during the busiest time, with a full dining room and lots of activity. Usually, when a restaurant is that busy, either the food or the service suffers. That wasn't the case here. Even with constant table changes and a busy staff, both the kitchen and the servers kept everything running smoothly. The whole experience felt thoughtful and genuinely welcoming, making us forget how busy it was. As soon as we walked in, the hostess greeted us warmly. She seated us, told us a little about The Hearth's story, explained the menu, and pointed out the specials. The space feels lively and comfortable. It's big enough for solo diners, date nights, or groups, but it never feels too empty or too hectic. Artisan-style pizza is the main attraction, but the menu offers much more. You'll find charcuterie boards, pastas, soups, salads, burgers, and sandwiches. There's also a Creation of the Month, weekday lunch specials, happy hour, monthly features, and game-day options. There are plenty of reasons to come back. We started with meaty buffalo wings and, to my delight, all drumsticks. The spice was mild, the chicken was juicy, and they didn't last long. I also tried the sourdough cheese bomb, which had a great cheese pull. The bread was crisp on the outside and soft on the inside, and the balsamic drizzle added a nice tangy touch. For mains, we shared two 14" specialty pizzas. First up: The Hot Clutter, The Hearth's take on a buffalo chicken pizza. Built on a creamy white sauce and mozzarella blend, it's topped with grilled chicken, crispy bacon, crunchy fried onions, blue cheese crumbles, and finished with a drizzle of original buffalo sauce. This was a table favorite -- bold but not overwhelming, rich yet controlled, with layers of heat and creaminess that worked together rather than competing. We also tried the Margherita pizza, topped with fresh basil, sangria tomatoes, and a drizzle of extra-virgin olive oil. While simpler in composition, it was anything but basic. The small tomatoes delivered bursts of juiciness without compromising the integrity of the slice -- no soggy situations here. If you're someone who tends to skip Margherita pizzas in favor of something flashier, this one might change your mind. The pizza crust deserves special mention. It's light, airy, and clearly made with care. You can really taste the difference when the dough is handled well, and it shows in every bite of these pies. Even with unfinished slices still on the table, we made the wise decision to save room for dessert -- and I'm glad we did. Enter: The Cookie Lucy. Inspired by Minnesota's famous Juicy Lucy, this dessert is unique to The Hearth and was a real highlight. It's a chocolate chip cookie filled with cream cheese, baked in a small griddle, topped with homemade vanilla ice cream, and finished with a cranberry drizzle. The warm cookie and ice cream are a great combination, but the best part is the cream cheese filling. It keeps its texture and flavor without melting into the cookie. You really have to try this dessert to understand how good it is. The service was attentive and thoughtful the whole time, which was impressive considering how busy it was. Our server checked on us often, brought our food out hot, and clearly cared about our experience. The owner also stopped by to introduce himself, share some of their story, and talk about joining the community. It felt like a genuine, personal touch. By the end of the night, we were full, impressed, and already planning what to try next time. The Hearth offers excellent value, consistent quality, and genuine hospitality. It's definitely worth visiting more than once. read more

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Can you guys tell I've been eating super healthy lately? after seeing endless Yelp reviews pop up basically in my backyard, we finally took a family trip to @thehearth_ep with all the nieces and nephews. the owner and management team were so friendly when we arrived and made sure our big crew had the perfect table. the menu hits all your classic bar-food favs, but with a little elevation thanks to their wood-fired pizza oven. my parents are notoriously hard to impress (especially in EP)... and even they were already planning their next visit. for food, the kids got their usual smorgasbord, and the adults went with the hot clucker (not that hot, but really good), a BYO pizza, and the Jamaican jerk dry rub wings. overall, the environment was great, the food was above average, prices fair, and portions generous. I'd definitely go back for casual bites! this is such a strong start for this new spot, and I hope they keep building momentum. only tiny notes: cocktails could use a little refining-- especially the espresso martini, and seriously... can we get some banana peppers as a topping option on the menu? PLEASE!! read more

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Tried the new restaurant, The Hearth, in Eden Prairie, and left..... very thrilled to have a delicious new restaurant in our neighborhood. This location has struggled, we've seen 3 restaurants come and go, and all we have wished for was a great restaurant to come and stay, and we believe the Hearth has cracked the code We ordered a pizza and the Italian beef sandwich. The home made crust of the pizza was incredible, baked in a wood fired oven and cooked to perfection. Meanwhile the Italian beef sandwich had wonderfully tender meat that melted in your mouth. We sat at the bar, and the bartender mentioned this is the busiest it has ever been and so they were understaffed and so service was a bit slow, yet the bartender was still attentive. Overall I would tell anyone In the area that it's worth stopping by to support this local business read more

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Fun place with great food. Their wood-fired pizzas are amazing, which is where they got their start. The pizzas are very creative, and of course, you can build your own. Happy Hour = Happy Afternoon, which is fantastic. Their happy afternoon hours go to 6:00 pm, where a lot of restaurants cut off at 5:00. BOGO wine is just a start!. This trip, we had the Italian Beef and Meatball Hogie. Try the waffle fries with truffle and parmesan. Service is friendly and attentive. Highly reccomend! read more

The Hearth - Clean and vibrant kitchen. They know what they are doing. - Pizza Near Me - Eden Prairie, Minnesota

So glad to have The Hearth in our neighborhood! Went with some friends last night and it was a wonderful time. We were pleased to be able to get a last minute reservation for 6 on a Friday night and have it accommodated immediately! Drinks and pizzas were amazing; we absolutely love the Dixie Clucker pizza! Our server was knowledgeable and speedy and all our needs were met! We will be back! read more

So glad to see this place hopping again. Service was great. Beer selection was a little limited for wheat/dark, no hops taste but I found something. Wood totally go back for the pizza! read more

Fairly new to us, although we had been to the restaurant under its previous owner. We found the new place better than ever. Interesting casual dining menu with monthly specials. The owner did a wood fire pizza truck for many years before and the pizzas showed his skill! Very friendly staff, comfortable atmosphere and a very nice outdoor area with a fire pit. It will once again become a regular spot for us. (After ready another review, a return for dessert is now a requirement!) read more

I wish that we could review the food, but we went there on a Tuesday night for dinner and waited nearly 10 minutes at the Host stand. No one showed up. Two other couples also were waiting. We asked twice for someone to help and each time we were told "it will be just a minute". It appeared to be chaotic, disorganized, and poorly operated. Perhaps it will take a few more months for them to figure things out. Perhaps not. read more

Our first visit to the Harth on a Sunday evening was Ok, not great. The staff was wonderful, rec. a Pizza, that was like a Phili cheese steak on a pizza thin crust shell. 4/5 , My Wife ordered a Burger, Mushroom Swiss. medium, but came well done and dry. The fries were crazy good. Will try them again, just needed help in the kitchen for the burger. Anxious to try another Pizza, read more

We went for Happy hour BOGO drinks $1 wings. the owner greeted us we asked the history. Pizza was amazing we had the Philly I don't care for beef it was so good didn't know it had beef! We had jerk, mango habanero & and Cajan rub wings. All very flavorful. Don't miss this treasure! read more

We are so happy we found The Hearth. The food we have tried has always been great. My husband loved the pizza and I really like the salads and soup. The waiting wasn't long and the service was good. Hope to visit them many times. Pat J. read more

The place was beautifully decorated for the Holidays. I have seen many restaurants come and go from that spot and was hoping this one would be good.The food was ok. However the service was not even close to acceptable. It appeared that there was only one man working there on a Monday at 4:30. There were a fair amount of customers. He was tending the bar, waiting on tables, carrying kegs of beer and who knows what else! The service the entire time we were there was horrible. Seating, getting water, getting our cocktails, our food. The longest wait was trying to pay the bill. If the new owners want to stay in business I suggest you hire more staff-way more! read more

As a long time lover of Rolling Hearth Bistro, I was thrilled to hear they opened a brick and mortar store in Eden Prairie. Went there for the first day today and it was great! The pizza was top notch and the restaurant matched. Will be back to try all the other things on the menu! read more

We celebrated 3 family members birthdays and had so much fun at The Hearth!!!! The service was absolutely the BEST!!!!! THE FOOD WAS EXCELLENT!!!!!! THEY EVEN SURPRISED US WITH 3 PIECES OF CAKE!!! THE HEARTH is so cozy and just the atmosphere makes you feel happy to be there. We will absolutely be back!!!! read more

Great food and atmosphere. We had a few things off the menus and all were delicious. Service was friendly and fast.

Didn't get to even try the food because the server or cook or whoever sat us in our booth just left us there with our menus and never came back! They went and talked to another couple at the bar several times. The place was empty. We walked out and went to Tavern on 4&5. What a difference! I highly recommend you go there . read more

What a pleasant surprise! The food and service were top notch. We met Tim the owner who was welcoming and friendly. All four of us liked our food. I had the Happy Afternoon meatballs and bruschetta. The portions were generous and very tasty. My husband had the spicy sausage penne which he really enjoyed. You could tell it was a homemade sauce. We will be back soon. read more

Great food, ambiance, and service! Try the artichoke dip, & the spicy sausage penne or mac-n-cheese if you want to be blown away!

Everyone at work was raving about The Hearth so our family just had to try it out. The Hearth exceeded all expectations. The food was delicious, service top notch and the atmosphere is so warm and welcoming, everyone makes you feel like a friend. The owner came and visited with us, the manager, and our server was amazing. She was the one who made all the decorations for Christmas and decorated like a professional. A professional who puts the fun and festive feel into Christmas. The menu is so good you cannot help but go back to try new items. We had pizza which was awesome but I hear the chili is 'the bomb'. going back to try it. Make sure to go to The Hearth, you will not be disappointed! read more