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    The Hearth

    4.1 (24 reviews)
    Closed 11:00 am - 9:00 pm

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    The Hearth Photos

    THE HEARTH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Hearth

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    Nikky V.

    I've been excited to try out the Hearth for a while now! Started out with the grenade bread as an appetizer. It was a little overwhelming with the amount of balsamic outside, but I enjoyed it more on the inside. Our waitress encouraged me to try the Gouda Mac & Cheese since I'm a Mac & Cheese lover, and I really enjoyed it! I added the Italian sausage as well and it added the perfect bite. I would go back and try another menu item!

    Green olive and pepperoni combo.  Yummy
    Patrick T.

    Our first visit to The Hearth. They really spruced up the joint since transitioning from the former Woody's. Very warm and inviting. We were greeted by a smile and received friendly and attentive service all night. The draft beer list included 8 beers, but all were distinctly different. Current selections are on the Untapped app which is really nice. Our table started with 2 apps; the pretzel and artichoke dip. The 6" soft pretzel was pretty standard, but too small for the $10 price. The artichoke dip was warm, creamy, and delicious but we ran out of crostini. The crostini could have been crispier too. We ordered 2 brick oven home-style pizzas; the Dixie Clucker and a green olive and pepperoni combo. Both pizzas were unique and very delicious. I ordered the Chicago Italian Beef. I enjoyed it. The giardiniera added good heat, but the beef and au jus dip could have used a touch more seasoning. Both the owner and Chef popped over to say hi which was really cool. All in all, it was a great meal and we will definitely be back to enjoy more menu items.

    Cozy fireplace!
    Gina Z.

    The Hearth has my heart! For the past ten years, The Hearth has been a family-owned catering business. Just two months ago, they opened their first restaurant. We went on a Friday night during the busiest time, with a full dining room and lots of activity. Usually, when a restaurant is that busy, either the food or the service suffers. That wasn't the case here. Even with constant table changes and a busy staff, both the kitchen and the servers kept everything running smoothly. The whole experience felt thoughtful and genuinely welcoming, making us forget how busy it was. As soon as we walked in, the hostess greeted us warmly. She seated us, told us a little about The Hearth's story, explained the menu, and pointed out the specials. The space feels lively and comfortable. It's big enough for solo diners, date nights, or groups, but it never feels too empty or too hectic. Artisan-style pizza is the main attraction, but the menu offers much more. You'll find charcuterie boards, pastas, soups, salads, burgers, and sandwiches. There's also a Creation of the Month, weekday lunch specials, happy hour, monthly features, and game-day options. There are plenty of reasons to come back. We started with meaty buffalo wings and, to my delight, all drumsticks. The spice was mild, the chicken was juicy, and they didn't last long. I also tried the sourdough cheese bomb, which had a great cheese pull. The bread was crisp on the outside and soft on the inside, and the balsamic drizzle added a nice tangy touch. For mains, we shared two 14" specialty pizzas. First up: The Hot Clutter, The Hearth's take on a buffalo chicken pizza. Built on a creamy white sauce and mozzarella blend, it's topped with grilled chicken, crispy bacon, crunchy fried onions, blue cheese crumbles, and finished with a drizzle of original buffalo sauce. This was a table favorite -- bold but not overwhelming, rich yet controlled, with layers of heat and creaminess that worked together rather than competing. We also tried the Margherita pizza, topped with fresh basil, sangria tomatoes, and a drizzle of extra-virgin olive oil. While simpler in composition, it was anything but basic. The small tomatoes delivered bursts of juiciness without compromising the integrity of the slice -- no soggy situations here. If you're someone who tends to skip Margherita pizzas in favor of something flashier, this one might change your mind. The pizza crust deserves special mention. It's light, airy, and clearly made with care. You can really taste the difference when the dough is handled well, and it shows in every bite of these pies. Even with unfinished slices still on the table, we made the wise decision to save room for dessert -- and I'm glad we did. Enter: The Cookie Lucy. Inspired by Minnesota's famous Juicy Lucy, this dessert is unique to The Hearth and was a real highlight. It's a chocolate chip cookie filled with cream cheese, baked in a small griddle, topped with homemade vanilla ice cream, and finished with a cranberry drizzle. The warm cookie and ice cream are a great combination, but the best part is the cream cheese filling. It keeps its texture and flavor without melting into the cookie. You really have to try this dessert to understand how good it is. The service was attentive and thoughtful the whole time, which was impressive considering how busy it was. Our server checked on us often, brought our food out hot, and clearly cared about our experience. The owner also stopped by to introduce himself, share some of their story, and talk about joining the community. It felt like a genuine, personal touch. By the end of the night, we were full, impressed, and already planning what to try next time. The Hearth offers excellent value, consistent quality, and genuine hospitality. It's definitely worth visiting more than once.

    Emilee J.

    Can you guys tell I've been eating super healthy lately? after seeing endless Yelp reviews pop up basically in my backyard, we finally took a family trip to @thehearth_ep with all the nieces and nephews. the owner and management team were so friendly when we arrived and made sure our big crew had the perfect table. the menu hits all your classic bar-food favs, but with a little elevation thanks to their wood-fired pizza oven. my parents are notoriously hard to impress (especially in EP)... and even they were already planning their next visit. for food, the kids got their usual smorgasbord, and the adults went with the hot clucker (not that hot, but really good), a BYO pizza, and the Jamaican jerk dry rub wings. overall, the environment was great, the food was above average, prices fair, and portions generous. I'd definitely go back for casual bites! this is such a strong start for this new spot, and I hope they keep building momentum. only tiny notes: cocktails could use a little refining-- especially the espresso martini, and seriously... can we get some banana peppers as a topping option on the menu? PLEASE!!

    Chicago Italian beef
    Brett K.

    Tried the new restaurant, The Hearth, in Eden Prairie, and left..... very thrilled to have a delicious new restaurant in our neighborhood. This location has struggled, we've seen 3 restaurants come and go, and all we have wished for was a great restaurant to come and stay, and we believe the Hearth has cracked the code We ordered a pizza and the Italian beef sandwich. The home made crust of the pizza was incredible, baked in a wood fired oven and cooked to perfection. Meanwhile the Italian beef sandwich had wonderfully tender meat that melted in your mouth. We sat at the bar, and the bartender mentioned this is the busiest it has ever been and so they were understaffed and so service was a bit slow, yet the bartender was still attentive. Overall I would tell anyone In the area that it's worth stopping by to support this local business

    Clean and vibrant kitchen. They know what they are doing.

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    Photo of Jason K.
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    3 months ago

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    16 days ago

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    Tim H.

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    6 months ago

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    Tim H.

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    5 months ago

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    Tim H.

    Thank you Debbie for the kind words. We hope to see you again.

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    6 months ago

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    8 months ago

    Great food and atmosphere. We had a few things off the menus and all were delicious. Service was friendly and fast.

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    5 months ago

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    8 months ago

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    8 months ago

    Great food, ambiance, and service! Try the artichoke dip, & the spicy sausage penne or mac-n-cheese if you want to be blown away!

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    10 months ago

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    Ask the Community - The Hearth

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    Quite a few vegan options to choose from with a separate vegan section on the menu. We got the…read morechaat fries, coconut curry pizza and calcutta chilli pizza. All really tasty! Pros: Many vegan options with separate menu, Tasty, unique pizza, Friendly staff Cons: Odd restaurant ambiance (connected to hotel), Beer on tap was not super fresh tasting, Spicy pizza with no option to change spice level No real reason to visit again but we had a fine experience and the pizza was fresh and fun.

    The food was delicious and flavorful. I really like the curry ranch sauce. I wish that were in a…read morebottle! We ordered the garlic naan bites, tandoori masala wings, Bombay butter pizza, and Goa Vindaloo. We also bought mango lassi. They have a fountain drink and a beer tap machine, but the mango lassi is where it's at. Despite their specialty pizzas, they also offer regular American pizzas. The service was good. I noticed that the two staff members had AirPods in their ears, but that didn't distract them from their work. The staff were friendly and approachable. Ordering was simple. The staff brought the food out to our table. The owner was very nice and professional. The place was clean. It was quiet for a weekday evening. Very casual. There was an Indian movie playing. Overall, I would definitely come back. I wish it was available in north metro area like Blaine.

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    Kevin's Italian Bistro

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    4.5(15 reviews)
    0.0 mi

    My husband and I made a reservation for the Thursday "date night " special, which was listed as $60…read morefor two salads, an appetizer or dessert, two pasta dishes, and a bottle of wine. We were seated quickly at 6pm. The food was good! We opted for the beet bruschetta appetizer in lieu of dessert. I thought the sweetness of the honey ricotta played well against the earthiness of the beats. And the ciabatta bread was chewy and flavorful. The wedge Caesar was good, I loved the homemade croutons. A little heavy on the dressing, but you could tell it was homemade and had great flavor from the anchovy- a solid Caesar dressing. My husband got the seafood pasta, and I got the spaghetti and meatballs. He loved his, and I loved the bold flavor of the house made red pasta sauce. The meatballs were big and well seasoned. My only critique, and perhaps this is unfair, but the pasta was clearly not homemade and I wished it was. The only hiccup is that the date night was advertised as coming with a bottle of wine, and we were charged $20 for the bottle we got. It was explained to me that they had said in the beginning that the wine was "a $20 mystery bottle" meaning we couldn't choose it. I interpreted this to me that the free bottle of wine that was advertised as part of the date night was valued at $20. I explained this felt like a little bit of a trick and the charge was removed from our bill without any fuss. That was much appreciated. Because of how that was handled, we will definitely return! Overall, it was a pleasant evening, and I enjoyed myself. Stand out was the bruschetta for sure. Server was friendly and cheerful and didn't rush us.

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    Ate here for the first time as a recommendation from a friend. Pizza was so good! We had the Works…read morepizza which had the best flavors and seasonings! You can tell that the ingredients were fresh and the sauce was perfect! Flavors were wonderful and their brownies?? You seriously NEED to get one when you're there! Service was really great too! They accidentally dropped half our pizza on the floor as it came out of the oven so they automatically made another one for us so we had plenty of pizza to bring home! And didn't charge us for the extra pizza. Ambience is great for being able to have a nice conversation yet enjoying a great pizza! We will definitely be back!

    I've been a lifelong Davanni's fan, but my experiences at this location have been mixed - today's…read moreorder will make me rethink going back. I ordered a whole pizza hoagie on grain and was disappointed with what I received. When I picked up my order, the box was covered in pizza sauce. I didn't check the hoagie until I got home, and it was also soaked in sauce. The sandwich looked poorly assembled and it was so unappetizing I didn't want to eat it. Because of this, I likely won't tip on takeout going forward. This kind of service shouldn't be rewarded. Lesson learned. The frozen Jack's pizza I made as a replacement was at least acceptable. Sorry, Davanni's but this was a terrible experience.

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    Old Chicago Pizza + Taproom - SPAGHETTI PIE WITH MEATBALLS

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    I like everything I've tried at Old Chicago and this time was no different…read more RC ordered hot wings and Spaghetti. He dislikes cheese and was a little thrown by the melted parm atop his dinner, but he managed to inhale it anyway and pronounced it delicious. The wings were spicy enough to make my eyes water just smelling them, but RC loved the heat. I ordered the Spaghetti Pie with meatballs and it was the best thing I'd eaten in a while. Dense with cheese and a touch of marinara it literally lasted three meals for me. The meatballs were not at all dry and definitely tasted house made by someone's Nonna! I would have liked a side of the marinara because it's so flavorful and rich. All in all another epic meal from Old Chicago.

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    The Hearth - pizza - Updated September 2026

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