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    Latuff's Pizzeria

    3.5 (154 reviews)
    ModeratePizza, Burgers, Italian
    Closed Closed
    Updated a few days ago

    Order Latuff's Pizzeria Takeout or Delivery

    Latuff's Pizzeria Photos

    LATUFF'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Latuff's Pizzeria

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    Hottie pizza
    Jackie C.

    This place is underrated! We had a pizza, pickle fries, cesear salad (greatttt dressing) and their award winning lasagna. I would order all again! The staff was attentive and quick. A big, fun Italian menu. Cool space with a nice bar and dining room. Reasonably priced too, and a big parking lot. Will be back!

    Latuff's - I always put the accent on the Tuffs, but apparently, the accent goes the first part:  LAT uffs.  Who knew?
    Ted R.

    This is another of the many Twin Cities restaurants that I've been going to for literally decades, but I have never written a Yelp review - until now. Latuff's first opened in 1971. When I first went there, they were located on the south side of highway 55 in Plymouth; now they are on the north side of highway 55 in Plymouth. That's about all that has changed since 1971, and I mean that in the best way possible. Latuff's is a family owned, southern Italian, red sauce kind of place. If you went to an Italian restaurant in the 1950's through the 1970's, anywhere in the US, this is the kind of restaurant you know (except, perhaps they are missing the Chianti bottles in wicker baskets on the tables). The menu is super traditional: pizza cut in diamond shapes, spaghetti, ravioli, chicken parm, baked rigatoni, lasagna, a few salads and the usual sides. For people who don't like Italian food, they have burgers and fried chicken. The restaurant consists of a more classic room, with an added section that looks like it was designed for large parties. However, the also use it for dinner service. The ambiance is typical casual Italian restaurant with booths and tables. There is also a bar in the corner. I suspect they do a large take-out business. They also have an outdoor patio. The food is "serviceable." It is not the best version of any dish, but it is always consistently good. We've eaten hear dozens of times, and it's the type of place that doesn't take a lot of thought in ordering because you know what they have and you know what you will probably order. Pricing is fair, with most entrees around $18, give or take a dollar. I would like to note that the service is always very cheerful, professional, and quick. If they see you need a pop refill, they will give it to you before you even notice. Need a napkin? No worries. The people here seem to enjoy what they are doing and I suspect most are long-time employees. Every neighborhood needs a Latuff's!

    Shrimp pizza
    Heidi K.

    So I was devastated to learn the family establishment that I have been eating at since the 70's had been sold to new owners. I'm not joking...it felt like a death of my childhood. (To be fair--I'm 50 so years also contributed to this feeling) Often new owners come in trying to change, put their own spin on, economize, or change things.... I can not speak to operations but I can speak to pizza. It was unchanged. My childhood shrimp pizza was marked safe from new owners! I suspect they took to heart the what made everyone love this restaurant for decades and are continuing it which I sincerely appreciate! THANK YOU NEW OWNERS!!!

    Jack R.

    The cheese pizza 14in was pretty good, except for it being inconsistent diamond shapes. The service was awesome all the people here are nice and greet us when we immediately arrived. The music was pretty soothing nothing bad or out of touch songs.

    Rachael M.

    This little Italian spot has a big menu with pizza, pasta, fried chicken, and so much more. They have a devmcent size parking lot, but fills up due to this being a popular spot in the areaa. They have been around since 1971 & are known for their diamond cut on pizza. I had a glass of red wine, shared their wings, and 2 pizzas. The wings were so crispy and had a nice Italian seasoning. The pizzas were classic but good. It's a great stop and I am looking forward to enjoying their patio in the summer.

    Latuff's Special Pizza

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    6 days ago

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    4 months ago

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    Wong N.

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    5 months ago

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    21 days ago

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    3 months ago

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    Wong N.

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    9 months ago

    delicious food great service. We love going there as well as taking out. Highly recommend.

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    3 years ago

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    11 months ago

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    5 months ago

    great pizza and wings, great staff !! will return, thanks for a great experience, great folks.

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    3 years ago

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    3 years ago

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    1 year ago

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    Wong N.

    Sorry for your experience, new ownership now, please try us again!

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    3 years ago

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    3 years ago

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    Wong N.

    New ownership now. Please try us again!

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    5 years ago

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    6 years ago

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    2 years ago

    I could have made better pasta at home. 18$ for some mediocre pasta is outrageous. I got the sampler.

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    4 years ago

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    Wong N.

    New ownership now. Please try us again!

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    3 years ago

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    3 years ago

    A friendly, family owned place. You know its going to be good when you smell the food upon entering!

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    6 years ago

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    5 years ago

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    Wong N.

    New ownership now, please try us again. You won't be disappointed!

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    Page 1 of 4

    Ask the Community - Latuff's Pizzeria

    Review Highlights - Latuff's Pizzeria

    Order ahead or take advantage of their new location, which makes dining in a very nice experience.

    Mentioned in 4 reviews

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    Boludo

    Boludo

    4.3
    (271 reviews)
    7.6 mi

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot…read morebecause it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.

    Photos
    Interior
    Interior
    Espinaca and Carne Empanadas
    Espinaca and Carne Empanadas
    Entrance

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    Entrance
    Black Sheep Coal Fired Pizza

    Black Sheep Coal Fired Pizza

    4.0
    (712 reviews)
    6.9 mi
    $$

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

    Photos
    Bar area
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    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    7.4 mi
    $$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind
    Sanjusan

    Sanjusan

    4.4
    (340 reviews)
    7.3 mi
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    After having eaten a here a few more times I'm adjusting my rating. The pizzas are still the…read morestandouts here in terms of value and quality. The service was, as always, impeccable. The inside of the restaurant feels open and you have full view of the kitchen which I always appreciate. But just about everything other than the pizzas that I've had just feel very overpriced for what you get. On my last visit I tried the tenderloin yakitori, which ended up being rather disappointing - no more than a couple bites of a single piece of beef that was rather underwhelming in both flavor and texture for $12. There was no char, which defeats the entire point of Yakitori and really does not bring out the flavor of the meat. I also ordered the pasta dish off the seasonal menu, and it was underseasoned. The appetizers are good and several have a unique fusion, but these are small plates which feel like you're getting half as much as you might expect for the cost. I'll go back but at this point only for the pizzas.

    Photos
    Dining room
    Dining room
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    Back patio

    Latuff's Pizzeria - pizza - Updated June 2026

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