Crisp has been on our list to visit for a year. We snagged an early reservation and enjoyed dinner…read more The atmosphere is welcoming and executed with attention to detail. The owners were there helping customers and staff which is really nice to see. I'm GF and they were very accommodating with a good selection of GF and V options on the menu. We shared The South Wedge salad ( enough for 4 people) and it was delicious ! Our table enjoyed the Braised Beef and Carrots (GF) and the Fried Chicken Sandwich. We will be back to enjoy a brunch soon!

The food is undeniably the star of the show. We ordered the halloumi sticks, crispy tofu, honey…read moretruffle chicken, braised beef with carrots, and the grain bowl. While the grain bowl didn't quite stand out for me, everything else was exceptional; easily a 10/10. The Lemon Cake drink was a standout in its own right. Superb, and remarkably true to its name. It genuinely tasted like lemon cake, which was a delightful surprise. Overall, I left thoroughly impressed and genuinely satisfied with the experience. Would I return? Absolutely. And I have to emphasize--the crispy tofu was flawless. Easily the best I've ever had. I also appreciated the thoughtful variety of vegetarian and vegan options. Highly recommend, even if just to try the tofu. I hate that I didn't get any pictures. I was too busy stuffing my face. Ha!

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

Standout restaurant from top to bottom. Absolutely lovely hostess, bartender, and our waiter Joey…read morewas so nice and chill. We ordered the mussels that came with crusty bread, a cheese plate, salad, bougie fries, 2 drinks each and the crème brûlée. Everything was seriously so delicious. Cute restaurant and I see how they could get super busy on any given night. For my first time here, I was impressed by the quality of food and the authentically nice service. It was easy to make reservations the night before for a Tuesday dinner at4:30. Honestly there was no other party there but us for about a good 30-40 minutes so I would say a walk in on a Tuesday early on before 5:15 would entail in zero wait. Today was a gorgeous day but we sat inside for maximum vibes. Can't wait to come back!

Went for dinner…read more Service was friendly and helpful. The cocktails, which I remember really digging, fell flat this time. I got one w rye and rubarb, and it just tasted like a mike's hard lemonade. The mussels were delicious, fat and tender, swimming in a delicious broth that tasted more Thai than French, but really good. Came with a little baguette. The salmon was good, but should be listed as an appetizer. It's under the word 'grand' on the menu which literally means 'big.' Besides being a tiny portion, the sides were only for aesthetic purposes, not for feeding humans. The plate was pretty but not fulfilling. No need to return.

I had a lovely time at the Alexander restaurant. I came on a Thursday night with a group of six and…read moreyou didn't make a reservation. However, the restaurant was pretty empty. Service was friendly and the weight staff checked on us a lot. I ordered the Caesar salad with french fries the garlic stuffed bread, and we tried to the spiritless cocktails on the menu. The food was delicious and I have no complaints there. However, the spiritless cocktails left a lot to be desired. I would probably come back here again.

Wow! They have really revamped this place since it changed from Ox and Stone to The Alexander. We…read morecame for drinks and apps. I was pleasantly surprised to see how the inside has changed--it seems so much more spacious now. It's currently decorated with holiday lights so it has a cozy yet sophisticated vibe. Our server was attentive and knowledgeable. We got the cheesy pull apart bread which was flavorful and had a great texture. We also got the mussels which were served in an incredible sauce. They were also cooked to perfection--not overcooked or chewy. They were nice and soft and super yummy! I will definitely be coming back for some entrees.

The food here was absolutely delicious with a great half indoor half outdoor atmosphere. They…read moreturned a lemon drop shot into a cocktail for us which was lovely. And even gave me and my friends free shots for my birthday! Just keep in mind that the fries aren't included with the burger they are +$4.

Did not realize it was a Hotel Lobby Bar in downtown. Definitely if I were staying at hotel I would…read morego again. Great cocktails. Had happy hour oysters on the half shell. Food was tasty. Atmosphere not what I cared for.

It's a high-end bar with some surprises that make it worth it. Yes, it's expensive is fuuuuuuck,…read morebut it's to be expected. Drinks are fantastic, and almost make them worth the price. The food is also good, the chicken wings were a little underdonen (not crispy), but the appetizers we had were fantastic. Their fries are fried in duck fat, and they might be the best I've ever had. Probably my biggest complaint were the chicken wings and the prices, but given how great the flavor of the wings was, it's merely a nitpick.

We were visiting family in the area and they took us to Revelry on a quiet Wednesday evening. The…read morerestaurant had an upscale feel between the decor and the friendly staff. We got the oysters on the half shell, Texas twinkies & fried green tomatoes. We never had a Texas Twinkie and it was surprisingly delicious. I could've had that as my meal. All the favors of our entrees were excellent. It was a stellar selection by my relatives.

Brad (our waiter) was awesome! He was so knowledgeable about allergies. If he didn't know the…read moreanswer, he made sure to double check with the kitchen. This was my first time visiting. My friend and I ordered mocktails which we both enjoyed. We then ordered gochu belly buns and the braised beef French onion soup. They were able to accommodate my gluten allergy and make the soup gluten free! It was delicious. For our entrees, I ordered the sweet deal salad and my friend ordered the green curry stir fry. Mine wasn't anything crazy, tasted as I expected but it was still good. My friend, on the other hand, did not love her dish. She is a big curry person and said the sauce lacked flavor (which I tried and agreed with). The tofu was nice and crispy, dry though. There wasn't enough sauce in the dish. The mushrooms were the most flavorful.

This was the first time we had a bad experience at Nosh. Our server was wonderful, which is why…read morethis is a 3 instead of a 2 (really felt like a 2.5). I had the La Higuera cocktail which I really enjoyed and my fiancee had the Filthy Hor. She didn't love hers, but it was basically a boozy horchata so I did like it. We decided on two appetizers - the Not Your Pastor's Wings and The Mulita Meltdown. The wings had good flavor and texture. The Mulita Meltdown was good, but not good birria. It didn't feel like real birria, but it was tasty. However, I found a hair in one of the quesadilla pieces so I stopped eating that. We told our server and she offered to bring us something else, but we didn't mind knowing that we still had our entree coming. Our entree was the Okie Dokie Gnocchi and we were definitely looking forward to it. We've loved every pasta dish that they've had over the years (but the braised beef was the best, would love for that to make a comeback) and expected this would not be an exception. However, the texture was off with too many breadcrumbs on top that didn't stay crisp while we were eating. The flavor was pretty good, but it was hard to get past the texture. Then it got worse: Another hair. And it was unquestionably not one of ours either time. We were pretty disappointed. Our server was again apologetic and again offered to bring something else, but I feel it's worth noting that she didn't seem surprised either time. We declined to have her bring another dish, as we had plans elsewhere, and she comped the gnocchi instead. We love Nosh so ultimately we'll likely return in the future, but there are so many good restaurants to try that it will certainly be a while.

Met up here on a Monday evening and was excited to try it since I had never been. I got the fries…read morewith preserved lemon aioli - these magical bites somehow stayed hot and crispy through the whole meal. I tried (& loved) their Belgian triple since it had just won a silver medal at the NYS Craft Brewers awards. It was well-deserving of the honor it received! Staff was friendly and attentive, and it was easy enough to get a bartender's attention for a refill. Seating area was bright and spacious with great atmosphere. Parking situation is kinda hairy - extra tight spaces in a small lot, but it was manageable for a Monday, and there's street parking if you don't happen to get a space in the lot. Cheers!

Great atmosphere and even better pizza! We were here in November, and the seasonal salad was to die…read morefor. I love the family friendly feel of a brewery. It gives our family a chance to get out without the stress of kids having to be perfect.