Sausage, Onion and Hot Honey pizza, what I have always called a "bee sting" pizza…read moreVery good! And Gigantic Dad Pants IPA

Still a level of suck I can't quite put onto a review. Do better. The fact that you have customers…read moreis indicative of the lack of variety in Augusta and not based on service. Every time I come here I am disappointed. I literally watched a woman sit here for 15 minutes waiting to be recognized (AT THE BAR) on a Thursday. It wasn't busy. Beer is still meh. They really should take some classes from other breweries in the area. Service: 2.0 Pizza 4.0. Beer 1.5 Average. 2.5.

Antigoni's has been my go-to pizza place for a long time and I've always had good service and great…read morefood. Known for their amazing, thin crust pizza, they also offer sandwiches, salads and pasta dishes. I've never had a bad meal there. If you're looking for a place to start, the Greek pizza is nothing short of amazing and the fries are really tasty. Prices are reasonable. Because everything is made to order, it's not particularly fast, so we tend to order ahead, even if we're eating in. Note: for several years, this restaurant was under different ownership ( with the same name) and food, service and hours of operation all suffered. Rest assured, things are excellent now!

Staff is always friendly and food is always consistently good! Chicken gyro was 10/10read more

Got the bug chic and the luau pizzas. Both were pretty solid. Hooked it up with ranch and marinara…read morefor free

Subs weren't available. Hours are variable (as is the delivery they claim is available). And the…read morepizza is the spat pizza I've ever had. Dominoes is significantly better. Only reason for second star is for being open on a Tuesday when no one else was.

We stopped here last night with the kids after having wanted to stop for the longest time…read more(out-of-towners). The staff was very friendly, though there was an hourlong wait for an indoor table (definitely make reservations!) or 10 minutes for outside (which was a little surprising given how many open tables there were). Both the indoor and outdoor spaces were super cool with some really amazing gardens outside in full bloom and then the more darkly lit, warm and cozy, and open concept with a great view of the kitchen team hard at work. I was the only one at the table to get a cocktail, to which I chose the blueberry lemon drop. It was really well balanced with a nice blueberry flavor without being overpowering. My wife got a merlot, which she enjoyed. The kids both enjoyed their chocolate milk and strawberry lemonade. Food wise we started with a caesar salad, which was good but pretty mild in flavor. It could have used a little more parm and either more pop to the dressing or just more of it. My wife got the (gluten free) baked focaccia and the lobster bisque for her dinner. She was melting over the focaccia (which I agree was the flavor bomb though I admit the gf bread was a little gummy - not abnormal for gf bread though and didn't really bother me). The lobster bisque she found equally delicious. I also found it quite tasty though did find it a little thinner on the mouthfeel than maybe normal. My MIL got the mussels that she said were really tasty and we found were locally sourced. I got the short rib. It was a large chunk of extremely tender meat with some absolutely delicious mashed potatoes. The gravy was pretty solid for it though I would have preferred it with a little more beefy flavor than maybe the wine. The carrots were a little disappointing, if I'm being honest. They were cut into vastly different sizes, which led to some majorly uneven cooking and even the smallest pieces were still much too firm - not crunchy but not really tender beyond the first quarter inch or so. It was almost like the were par cooked whole and then chopped up after. Definitely atypical and not really up my alley for carrots. Overall, aside from a couple very minor misses, this place was absolutely a winner and I'm absolutely getting some brick oven pizza next time!

10 of us went here for dinner here before the welcoming party at Mast Landing Brewery for our…read moreniece's wedding. We plug into two groups. The "parents" and the ladylike children". My wife and I each started with the Caesar salad. Then she had the halibut and I had the divers scallops. Both dishes were very good. Our server was training a new person, but she gave us extra attention. All warranted. Overall a very good experience. We'd come here again.

Ordered 2 pizzas 1 drop dish 1 thin crust. The thin crust was undercooked and nasty the deep dish…read moreonly had sauce and toppings in the center of the pizza leaving 2/3 of every slice crust and cheese. After seeing amazing reviews on this place I had high expectations and walked away extremely disappointed.

Incredibly aggressive staff at the register- ready for a fight when I walked in. Pretty unpleasant…read more They cut my vegetarian pizza with a blade that ran through meat. I already feel uncomfortable and I haven't even eaten it. Not a good vibe.

The Hawaiian Pizza was excellent!! We will definitely be back. We have been back to Yianni's…read moreseveral times and our food had always been Great!

Yianni's is always a good stop when you're hungry. The calzones are excellent and the Italian subs…read moreare packed with flavor. Hard to go wrong with anything here.

Riverside Lodge provided excellent service in a welcoming and cozy environment. I look forward to…read morereturning!

What a wonderful gem of a place. The staff are incredibly nice, the sauna (our first time) was a…read morenice experience, the homemade food was delicious. We got the special pizza of the day, a meatball pizza, and the Caprese Salad. It was the best pesto I've ever had in my life and she makes it in-house. Thank you for such a great experience.

We are very glad that we finally made it here to enjoy some delicious woodfired pizza (my favorite…read morefood!) We started with a margarita - I got the spicy margarita and my wife got the special which was an orange cinnamon Margarita - she loved it and mine was excellent as well. Each was also a large serving - not in some tiny little glass for too much money as sometimes happens. We started with the buffalo roasted cauliflower, and we loved it. Too many times this dish is ruined by heavy breading for the cauliflower or having it be too oily and greasy. This one was lightly roasted and full of flavor served with a side of blue cheese dressing. Because it was happy hour (which is 4 to 630 on Thursday, Friday and Monday), we were able to order a two topping pizza for $17. The mushroom and ham topping was just right everything was cooked perfectly. We have our own Ooni Koda 16 pizza oven, and I make my own dough, so we're pretty particular about pizza. Everything about the pizza is just right though, sauce, toppings, and the bake in the pizza oven in the back. I'm definitely gonna be a regular here just for the pizza. We each got a glass of wine to have with the pizza, and my wife's white wine was pretty good, but my red had probably been open more than one or two days prior and wasn't especially great. I hope that the owners invest in a nitrogen in ear system of some sort - they're not expensive or hard to use. The staff was very attentive and helpful, and they helped us quickly get an order in before the end of happy hour which we appreciated. This is a fantastic and needed addition to the Kingfield / CV area

Great time sitting at the bar, sampling the impressive bourbon selection and a number of other…read morecocktails. Pizza was excellent. Boneless tenders were really nuggets and mediocre , but overall had a great experience.

Heat Wave day: The service was great, however, we were told…read morethe air conditioner was broken and they couldn't open any windows because they are old and work with the old rope/pulley. They should have at least provided box fans and blown the AC cool air from Pub/bar section across the way. Food: eh. Chicken sweet chili brioche was rubbery, smelly fake chicken. (not from a chicken breast). Arugula was very good.

Perfect spot for a summer evening meal. Quaint historic house, large outdoor patio and views of…read morethe lake. Wood fired pizzas are terrific, loved the fried pickles, and great craft beer selection. If you're from the southwest, order the wood fired nachos with only chips and cheese and all else on the side - - too much on top non-nacho-like that sogs the chips. Had a great time for two nights!

I go to cage mostly because there aren't many bars around and every now and again we want to go…read moresomewhere other than the goose. That being said, the male staff members are unbelievably sexist every time I go. I've gotten hit on by the bartender who proceeded to get my order wrong and tell the random man standing next to me that "chicks can be so god damn annoying" when I asked him to grab the drink I ordered from the fridge behind him. The bouncer told me a couple of days ago when i was at the front of the line that "with that kind of behavior you'll never find a husband." I don't know what behavior he was even referring to, but extremely disappointed by my experiences at the cage.

Wow, I can't believe I never wrote an update to my review of La Cage. Here are two short pieces I…read morewrote this past summer on two different Thursday nights here. Also note, Thursday nights blues jam is kinda the best thing you'll ever do in Lewiston on a Thursday night. Thursday! 7/1/11: Grayer days Lewiston, grayer days. Old railroad tracks, working class roots, this old bar, an improv blues night and the audience, plentiful. Scrunchies still adorning the copper highlighted ponytails of overly tanned women in their thirties. Everyone slightly off and no one fashionable except the musicians, clearly high timing in a small town, fedoras just so. Cartoon lobsters with shades on, off brand track pants and the requisite new England lack of eye contact. How long have you been sitting on that barstool, sir - how many years? 7/8/11 This ain't new York city, or LA, no. Mr bluesman you are correct, here in this dark, seedy, working class dive where all that matters is your improvised words, notes, sonic bliss... Sold for free to the tired citizens of a worn out, angelic town, built on industry, dripping with soul. Reverberate off the walls, this old bar, the cathedral across the street. Reverberate the two odd centuries of strife, of worn hands, of working the mills. Lewiston has the blues.