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    Antigoni's Pizza

    3.1 (27 reviews)
    ModerateDesserts, Pizza, Italian
    Closed 11:00 am - 8:00 pm

    Order Antigoni's Pizza Takeout or Delivery

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    a slice of pizza on an orange plate
    Austyn M.

    I got to say your pizza is very tasty but it's lacking in sauce especially with the Mac pizza your breadsticks are really good and your normal pizzas are good as well it's just your Mac Pizza needs a little bit of work with a live it more sauce it's at the end of the pizza it's a little on the dryer side but as a small little mom and pop pizzeria it's not bad pizza and a reasonable price to this is my Second time being there in the pizza is good it's just a Mac pizza like I said it's a little bit more sauce but besides that the job guys

    Thin crust with green peppers

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    9 months ago

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    7 months ago

    Staff is always friendly and food is always consistently good! Chicken gyro was 10/10

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    2 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Great pizza. Fast and friendly. Competitively priced. Just like the other Antigoni's restaurants.

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    4 years ago

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    3 years ago

    Pizza is fresh and delicious. The people working at the counter are always friendly and kind.

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    3 years ago

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    7 years ago

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    10 years ago

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    10 years ago

    Terrible Italian sandwich. Stale bread, skimped on vegetables and meat. They have draft beer, which is a plus.

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    11 years ago

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    7 years ago

    I love Antigoni's for their salads! And of course their pizza. The new owners are very nice and remember their regulars by name.

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    8 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    Review Highlights - Antigoni's Pizza

    Watching her cook, clean, go to the register, go back work on more food was amazing; anyone who owned a restaurant would want at least 10 of her on staff.

    Mentioned in 2 reviews

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    Tuscan Brick Oven Bistro - Meatball Margherita Pizza

    Tuscan Brick Oven Bistro

    4.2(692 reviews)
    27.1 mi
    $$

    We stopped here last night with the kids after having wanted to stop for the longest time…read more(out-of-towners). The staff was very friendly, though there was an hourlong wait for an indoor table (definitely make reservations!) or 10 minutes for outside (which was a little surprising given how many open tables there were). Both the indoor and outdoor spaces were super cool with some really amazing gardens outside in full bloom and then the more darkly lit, warm and cozy, and open concept with a great view of the kitchen team hard at work. I was the only one at the table to get a cocktail, to which I chose the blueberry lemon drop. It was really well balanced with a nice blueberry flavor without being overpowering. My wife got a merlot, which she enjoyed. The kids both enjoyed their chocolate milk and strawberry lemonade. Food wise we started with a caesar salad, which was good but pretty mild in flavor. It could have used a little more parm and either more pop to the dressing or just more of it. My wife got the (gluten free) baked focaccia and the lobster bisque for her dinner. She was melting over the focaccia (which I agree was the flavor bomb though I admit the gf bread was a little gummy - not abnormal for gf bread though and didn't really bother me). The lobster bisque she found equally delicious. I also found it quite tasty though did find it a little thinner on the mouthfeel than maybe normal. My MIL got the mussels that she said were really tasty and we found were locally sourced. I got the short rib. It was a large chunk of extremely tender meat with some absolutely delicious mashed potatoes. The gravy was pretty solid for it though I would have preferred it with a little more beefy flavor than maybe the wine. The carrots were a little disappointing, if I'm being honest. They were cut into vastly different sizes, which led to some majorly uneven cooking and even the smallest pieces were still much too firm - not crunchy but not really tender beyond the first quarter inch or so. It was almost like the were par cooked whole and then chopped up after. Definitely atypical and not really up my alley for carrots. Overall, aside from a couple very minor misses, this place was absolutely a winner and I'm absolutely getting some brick oven pizza next time!

    10 of us went here for dinner here before the welcoming party at Mast Landing Brewery for our…read moreniece's wedding. We plug into two groups. The "parents" and the ladylike children". My wife and I each started with the Caesar salad. Then she had the halibut and I had the divers scallops. Both dishes were very good. Our server was training a new person, but she gave us extra attention. All warranted. Overall a very good experience. We'd come here again.

    Photos
    Tuscan Brick Oven Bistro - Inside

    Inside

    Tuscan Brick Oven Bistro - Short rib over truffle fries.

    Short rib over truffle fries.

    Tuscan Brick Oven Bistro - Cozy

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    Cozy

    Ports of Italy - Fettuccine Verdi Alla Carolina

    Ports of Italy

    4.4(414 reviews)
    41.0 mi
    $$$

    It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

    We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

    Photos
    Ports of Italy
    Ports of Italy - Truffle

    Truffle

    Ports of Italy

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    Antigoni's Pizza - desserts - Updated August 2026

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