Came up to camp for the first time this season and found they added a restaurant and expanded the…read morebar. Drinks were priced right , beer was cold. Perfect for a hot day. But.... More importantly, BRISKET PIZZA. What a find. Great pizza. Worth the trip just for the food. The place is new and clean and it appears family run and everyone was genuinely nice and wanted to be sure everything was perfect. We will be back at the end of the season, can't wait to see what the menu looks like as they grow. Great visit. Ate there both days. Enjoy

It's a good old fashion pizza. It's not all dough like a lot of pizza's now a days.read more

This place has really turned into an amazing dining experience! My friends and I tried it before…read morethe covid thing and it was awful! The weird man Henry telling stories about how he used to be a chef made us feel bad for him. We went in again this past weekend and wow! The food was 1000 times better than before! The huge tables were so great we all fit and no uncomfortable wait while they shuffled things around. The ribeye was outstanding, and I loved how they have baked sweet potatoes as an option! Kudos to the chef he really knows his stuff.

The atmosphere here fits into a classic Golf Course Clubhouse. It all looked clean, but it did seem…read morea little worn down. Plus it felt like they were trying to hide that with dim lighting. On a plus side they have a couple of live edge tables for sale that are really nice. I ordered a 3 Choice Bbq smokehouse combo ($27). I got Ribs, Pulled Pork, and Shotgun Shells. The ribs tasted decent, but were not tender at all, in fact I had to use my knife to separate the ribs. The Pulled Pork was very good. The Shotgun Shells, which are a group meat in a pasta shell wrapped in bacon and covered in bbq sauce, were good. However, the pasta shells were dried out and tough. The bbq sauces were very good. For the sides I got baked beans and deconstructed street corn. They were both very good, probably the best part of the meal. The person I was with ordered the Burger ($12). It was declared to be very good. The service was friendly, but not very efficient. Long periods of the waitress vanishing or talking with other waitresses. Overall a 3 1/2 star review. However I'll be rounding up to 4 stars, due to the sides, the pulled pork, the sauces, and the burger. Would I return? If I was in the area, then yes, otherwise no.

What a great local place for friends, food and camaraderie. Really like they had a touch tunes…read morejukebox. They also had horse races with horse figurines it was fun to participate in. They came around with dice to all the tables and we rolled to help move the horses. Fun.. fun... Fun... The bartender was also the waitress. That's also the bus boy was also this mixologist. She was hustling hard and made it look so easy. The service was friendly, fast and professional. The food was delicious. I had the hamburger and fries. WOW tons of fries.

Hole in the wall :) and the food was sooo good! They have gluten free buns and wraps!!! Quick…read moreservice and the outside was a great space outside for a large group. Close to MCC and a great place for lunch after a training!

Food was great. We came here on a Tuesday because they have a family meal for 6 people for $30…read more There was only 3 of us but it was a great deal and fed us for a few days. Mac and cheese was decent. Pulled pork was great. Service was quick. The family meal had 6 corn bread muffins, 1.5lbs of pulled pork, 6 buns, fries, and mac and cheese. Their house made pickles were very tasty as well.

Where do I start? Oh yeah! The Smoked Old Fashion. See picture below. There's NO smoke. $14…read more Nothing was and the cherries were a Gelatinous expired hot mess. And to add insult to injury, our bartender forgot to add the bitters till after my sip. Pro move. Classic lack of mixology training. Now comes the best part of our evening. Should have listened to the kind old man at the previous stop to avoid this rebranded failed establishment. Our food has arrived tucked neatly in aluminum foil packets. I ordered ribs, kielbasa, Mac & cheese, and baked beans. My wife had brisket, Mac & cheese, and Brussel sprouts. Why did everything come in aluminum foil pouches. We were just told that everything just came off the smoker. Clearly it had NOT. Both of our meals were sooooooooooooooo SALTY that there was not enough water in the restaurant to get back the loss of moisture in our bodies. If I was a hunter, I would have used our meals to bait deer. Perfect little pouches of salt licks. Yes! We brought to the staff's attention. They were kind to take our meals off our bill and give us a gift card to use on our next visit. That was kind of them. But, the gift card has no use, because it has NO monetary value. It's just blank, nothing was loaded on it. The QR code just takes you to calling the restaurant. Classic marketing move. Back to our SALTY meals. They were so salty that I had to pull over to some random home and use their garden hose to get water. Burned my mouth from the hot hose water. I even feel bad for the late evening Trash Pandas. Maybe that's why we saw so many of them dead along the road. They died from dehydration from all of the salty scraps from the restaurant. I was so hopeful. We thought that after the rebrand from being Big Boiler Brewing and its failures they would have learned. Our advice, listen to your elders and NEVER go to the Hop Hog. Drive by. Keep going. Arby's is a little further down the road. They have the "MEATS".

$45 for 8 small dry tacos and a beans/rice. Sorry, that's the last $50 bill for dry tasteless…read moretacos you'll get from me.

Very good. Got the chicken burrito. The "topped with cheese dip" part was very exciting. Got to dip…read moremy spoonfuls on the bottom of the container.

Huge hidden gem in West Michigan! We went there after our kids' soccer game. No one was super…read morehungry, but we heard good things and figured we take a few bites of our food and bring the rest home when people were actually hungry. Nope - too much flavor! Every bite consumed. Everything on their menu is absolutely a home run! My oldest and wife had the house made veggie burger - it was perfectly seasoned and cooked. My youngest had the pulled pork. The flavor of the pork was nothing like we'd ever tasted before - Smokey and savory, but a huge taste of brown sugar without being overly sweet. Not sure how the maestro in the kitchen/on the smoker pulled that magic trick. I had the most amazing bowl of chili. Smokey and robust, full of beans and meat - everything you want in a chili, but done so perfectly well you just don't know how they pulled it off. And if you want something to close out your meal, the marshmallow & nutella flatbread is heavenly. It's like a less messy, better smore. The food in one word: magical. And their beer is NOT to be missed. Every beer I tried was well balanced, flavorful, and clean. If you're ever in Greenville, or if you're hunting for a place in west Michigan that's off the beaten path that you can show off to other folks, this is the spot!!!

Food was Gas and the beer was bussin! Yall should turn up and vibe out with this place! I highly…read morerecommend the Mac n cheese flat bread.

I've really come to enjoy this place! Their beers are awesome with some very good German style…read moreoptions. My favorite is the Original Weissbier! I've tried lots of their food- their brisket is delicious, the Jager Schnitzel is rich and tasty, and my current go-to is their picnic brats. The ambiance is great. Typical beer hall style, order and the counter and grab a beer and they'll bring your food out to you. The Biergarten is a nice option too when I ride my bike here. Great place!

Stopped here for dinner on my way back from fishing the Pere Marquette. Ordered an "Original…read moreWeißbier," and liked it very much--nice body with just the right level of fruitiness. Got the Pub Pulled Pork sandwich with it, and this also was a winner. Nicely smoked piggy with a creamy sauce, enough to be satisfying but not too big to eat with your hands, as I've run into a some BBQ outfits. That's actually not doing the customer a favor! I appreciated having some non-stachy side options and chose the red cabbage for mine. It was warm, tender-crisp with just a slight lemony tang. Seating is mostly picnic table style--you may well share yours with another party, but not to worry. This is a place likely to dispel any bad mood someone might have walked in with.

Frugthaven Farm is quite different from the old Klackle's orchard that used to operate here, but…read moreit's a unique spot. I'd been curious about how the space had been transformed, so Nate and I stopped in recently while in town. The main building now houses a fresh market, coffee shop, gift shop, cider bar, and a bespoke barbershop. There is another building on the premises that is a separate boutique store called Pink & Frillos, but that wasn't open when we stopped by. It's a little bit of a lot of things, but what we experienced was nice. They also rent some part of the place as an event venue. I'm not sure if they still do u-pick apples, hayrides, corn mazes etc. or not. We ordered a meat, egg, and cheese breakfast sandwich, a couple coffee drinks, and a doughnut. The employees were not overly friendly or even really smiling, so I agree that they could have been friendlier - they all seemed to be high school or college age. Our order was done quickly and we settled in to eat. The sandwich was hot and the croissant was buttery and soft. I really liked the crispy bacon on the sandwich. It was a good portion to split along with the cinnamon sugar doughnut, which was fresh and fluffy. My oat milk latte was decent but nothing special. They use Madcap coffee at Frugthaven. Overall we had a nice time and I'd come back to try the hard cider. There's some outdoor seating and the bar area looked spacious and airy. The old timey barbershop is cool, but feels a bit weird and out of place. Otherwise the other elements of the business seem to fit. They seem to be catering to an older/Millennial crowd that wants a good shot for Instagram, versus the more family-friendly farm that it used to be. Nothing wrong with that, just something to note, especially if you knew it before.

The owner missed the mark on this one. What is there to do? Unless you are older and have no kids,…read morethere's zero point to go this "farm" which isn't a "farm" it's an overpriced coffee shop that you sit next to a freezer full of beer and beef. It's like going into meijer and sitting between the shelves and drinking coffee I really don't understand what she was thinking but this business will 100% fail. Should've stuck with what the people want. A fall farm that families can spend all day at. What an epic fail

We came later in the day, so they were out of quite a few menu items, which was a little…read moredisappointing. Thankfully, we still found something tasty, and the beer was excellent. The outdoor area is fantastic--tons of space for kids to run around and play while everyone else relaxes. We'd definitely come back, just a little earlier next time!

We love going to Rockford and stopped here for dinner and drinks…read more Every time we come here we love the outside area. It's really the reason we come back. We've come twice now where the service is just missing that extra care. We had miscommunication on the food we wanted. Which I might add the bowl of mac and cheese brought to me was so small for $13. Originally I was going to get the mac & cheese, but after talking to the waiter, I said actually I'd rather have the pulled pork sandwich with the aïoli on the side. He said OK sounds good but the mac & cheese still came out and that's how I saw the portion size for $13 which is crazy. I was confused because I thought I ordered the pulled pork sandwich and they were great and they immediately got that out to me like five minutes later however, in the five minutes, they brought it to me. The bun was literally deteriorating and soggy like I dunked it in a water cup. I couldn't even enjoy most of it and just had to use a fork for the pork- which did taste good! Overall, truly, the outdoor patio with a beer and the live music is an amazing feature, but I think we've just agreed that maybe this isn't where we eat. Not to mention, we both used the bathroom and both almost walked out and vomited because the smell and discussed in there was just horrible and neither one of us wanted to use them. They're like so close to having it right and I really hope the next time we come back, our minds are changed.

Stumbled upon this little speakeasy inside of a pizza place downtown. We almost walked past it but…read moresomeone directed us towards it. When you step inside it's dark, quaint and has a sexy vibe to it. Very limited seating with a small bar and back room that's beautifully decorated. We both got "my girl" and that drink was delightful and refreshing. Noise level was moderate but we could still talk. Had a nice time with my bff but I could see it being a great first date spot!

We were visiting friends and they heard this place was cute but hard to get into. We took a chance…read moreand luck was on our side. It was a Saturday around 9p and we got the last table. **Reservations are recommended** the space is very small and intimate with only 4 tables. We met the bartender who curated the menu. Each cocktail was designed with intention and he took a lot of pride in them. Would definitely go back! Granda sue was our fav!