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    The Jetty

    4.7 (6 reviews)
    Ultra High-EndBritish
    Open 12:00 pm - 2:30 PM, 6:00 PM - 10:00 PM

    The Jetty Photos

    THE JETTY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

    Recommended Reviews - The Jetty

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    Paul G.

    The expanding empire of self-styled 'super chef' Gary Rhodes, has spawned not one, but two, restaurants in Christchurch. This one is in the grounds of the newly chi-chi Christchurch Harbour Hotel (formerly Avonmouth Hotel). It is in a great location overlooking the harbour towards the beach huts at Mudeford, where you can watch the egrets feeding in the shallows. It's a modern wood and glass structure, and the Bentleys and Rolls in the car park don't bode well! But the lunch menu, at least, is straightforward classic stuff - gazpacho, salad Nicoise, etc. I had grilled mackerel to start, served with pickled beetroot, goat's cheese and cress. Our mains were chicken pot roast with braised little gem lettuce (a current favorite with chefs) and gnocchi; and grilled black bream with confit tomato tart, pesto, rocket and parmesan salad. It was all cooked to perfection, unfussy and used good flavoursome ingredients. There's no pretentious chef speak in the menu descriptions, and the cooking has a few imaginative twists, without ruining or overdoing things. There's no excuse not to have the freshest fish, as the fishermen land their catches at Mudeford Quay a few hundred yards away. For pud we had a 'deconstructed strawberry trifle' - a platter with a glass with vanilla creme topped with red jelly; swiss roll; strawberries; ice cream. Simple, effective, different. We had coffee outside under the parasols, where you can eat as well if the weather is good enough. Service was adequate, but not of a standard consistent with the level the restaurant clearly aspires to. A bit pricey, for a lunch, as the bill for 4 came to £134 (£33.50 per head). The set lunch menu prices are £19.95 for two courses; £24.50 for three. No hooray Henrys the day we were there. Recommended for a special occasion. EDIT AUG 2010: This restaurant is now no longer anything to do with Gary Rhodes, and renamed The Jetty. The press release said he was no longer able to devote enough time to it. But more likely it wasn't meeting his standards, and was devaluing the Rhodes brand. A recent dinner there suffered from variable cooking standards and poor service. Starters (two of us had sweetbreads, one had red mullet, and another a special of 6 oysters for £8) were superb, to be fair. But the main of monkfish tails with seafood risotto was a fail. Cooked in an upmarket charcoal oven from Jospers, it was not cooked enough, and anaemic in look and flavour, despite the promise of being cooked with herbs. The risotto was bitty, with a token mussel in each serving. Puds were good. They were busy, but even so a restaurant that aspires to this standard (and prices) should be better able to cope - service was inattentive, and slow. Still a lovely venue, but needs a surer hand in the kitchen, and a decent maitre d' EDIT MAY 2011: This restaurant now has a chef to match the high standard of the building and location. Alex Aitken (formerly Le Poussin) has a passion for local ingredients, coupled with a deep understanding of classic cuisine. A recent lunch was tip top - starters were milky, melting mackerel fillets on toast, and a cheese souffle, followed by perfect duck confit with wild mushrooms, and for my partner a Mediterranean risotto surrounded by mussels, with a sea bream fillet on top, with lovely crisp skin. Puds were Eton mess, limoncello brulee, and an excellent rice pudding with rhubarb. Not cheap - £118 for three people & three courses, with wine and service. Lunch set menu is £17.95 (2 courses) £21.95 for 3 courses. Highly recommended.

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    The Woodspeen

    The Woodspeen

    4.8(4 reviews)
    50.4 mi

    A beautiful restaurant and wonderful customer service. The interior is very elegant and I would…read moreconsider using it for an event in the future if possible. Parking was not the easiest. I got the last space, but I couldn't see if overflow parking was available. The appetisers were very good and beautifully presented. The duck that my friend had looked wonderful. Our main courses were very good. The cod was lovely and the steaks were nice. My steak was a little fatty and I found the gristle very chewy on the end piece. I also like my triple cooked chips a little more crispy, but that's just my taste. The desserts were lovely and again beautifully presented. The ginger cake with chocolate mousse and the ganache plate were particularly good. The table next to us has the beef wellington and I would definitely order that if I went again. It looked phenomenal! Overall a lovely experience.

    This restaurant excels at everything it seems..what a delight!…read more - Beautiful indoor and outdoor seating - Perfect service, attentive but not too much - Small thoughtful extras - Excellent food - Very well priced Came in for lunch. Had the 3 course lunch menu for £38 (what a steal!). Lamb belly for starter was delicious, well seasoned and put together dish. Mains I tried the pork collar which was very good but the house made black pudding was phenomenal, best I have ever had..inventively spiced, wish I could buy a kilo to take home. Dessert was fig leaf panna cotta, light and flavoursome. Had a coffee with dessert which was also excellent. Its very clear that they try to do everything to the best standard possible. Wish I lived closer.

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    The Woodspeen
    The Woodspeen
    The Woodspeen - Pork Collar main with the best black pudding

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    Pork Collar main with the best black pudding

    Platform Tavern - Have a great weekend, Yelpers!

    Platform Tavern

    4.3(14 reviews)
    18.9 mi
    ££

    Traditional Pub with Tons of History…read more Really love this place. Quirky, eccentric, authentic. A visit to Platform is almost like a trip to a maritime museum. Not only is it the last known address of the last body pulled from the wreck of the Titanic (James McGrady), it is also where Jack Dawson (Leonardo DiCaprio) won his ticket on the ill-fated voyage and is featured on the movie. Great selection of all the old pub favorites offered up by a jovial proprietor.

    I stumbled upon this cozy pub while casually walking around the seafront of Southampton. The…read morechalkboard sign had a picture of the Titanic (afloat) and said it was something about it being "The Titanic Bar from the Movie" - which immediately peaked my curiosity. I entered through the rear door and it was dimly lit, with a small hallway to the main pub and a staircase to the upper level where the kitchen and toilets were located. There were two rooms of the pub, each with a bar and tables/booths. There was one bartender working, named Roo. He was so fun to talk to!! He told us about the history of the bar, the area, and gave us recommendations of places to sight-see during our brief trip to Southampton. He also had amazing beer/drink recommendations. We ended up talking to one of the regular patrons, who highly recommended the fish & chips. He was not lying, it really was *THE BEST* fish & chips I had during the entire trip. Really fresh fish and chips, really delicious!! It was the best I've had, ever I believe. The space is dimly lit, full of fun trinkets and memorabilia, and has a lot of character. I lost my mind for a moment when I found newspaper articles dated April 2012 from when the Titanic set sail and when it sank. THE newspaper articles. Adhered to the wall with scotch tape (!!). I asked Roo about the lack of preservation/security of these notable pieces of history and his response was, "nobody is going to take that, this is England!" Overall, a really fun experience and amazing fish & chips. I recommend and would 100% return if I was in Southampton again.

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    Platform Tavern - Pint of London London Pride Bitter

    Pint of London London Pride Bitter

    Platform Tavern
    Platform Tavern

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    The Jetty - british - Updated July 2026

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