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    The Juicy Seafood

    3.8 (459 reviews)
    Open 11:00 am - 10:00 pm

    The Juicy Seafood Photos

    THE JUICY SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - The Juicy Seafood

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    Harlee S.

    Let me just preface by saying I'm not a huge fan of seafood, but my mama wanted to come here for her birthday, so here we ate. Had the fried shrimp basket and didnt much care for it. Whatever breading they used to fry the shrimp did nothing for flavor and was pretty bland/floury. Service was good as we had a little bit of a larger party. Got our own space on the side of the restaurant which was nice.

    Menu different from other locations
    Amanda G.

    Well I gotta say if reviews were strictly based on food this would have been a 5/5!! It was Friday night so figures it would be packed but surprisingly not nearly as laughable inside as I assumed it would be for how many people had the same idea we did!! Well lit, small aquarium against the far wall and easy access to the restroom and there was an upstairs too! We tried several of the specialty cocktails but ended up with a beer on tap (amazing selection though!)! Tables were spacious and had plenty of room for each of us to get our own bag of goodness! I got the number 5 with no sausage and sub LOBSTERTAIL!!!!?!? So worth it!!! Staff was great and food was delicious... my only complaints is that this seafood restaurant set our table with plastic food ware- very difficult to break crab shells with a plastic fork without it breaking!!?!

    Part of 3
    April T.

    I don't think I'll ever not be happy when I go to Juicy Seafood. A staple celebration restaurant for me. Sometimes you also just eant to celebrate a Tuesday afternoon. My sister, deathly allergic to crustaceans, will risk her life and come here. Great food! The service is inconsistent as they usually have many new young waitstaff. Their regular wait service members are awesome though! AND, they bag up your peftovers for you too! Butcher-papered tables mean you can make your own mess while the restaurant keeps itself clean.

    Juicy Combo 3
    Shelby F.

    We came here for the first time based on a friends recommendation and holy crap it was good!!! We had the Juicy combo 3 and 5 and both were amazing. They have a build your own bag or combos that are already set. Then you can pick the seasoning and heat level! It for sure is plenty of food for one especially depending on the combo you get. The combo 5 had lobster which was cooked great and so was the shrimp in both. They were juicy and not overcooked at all. The garlic butter seasoning was so good and the medium heat had some kick to it for medium. The sausage in mine was also freaking amazing and was super juicy. I wish there was bread with this though for the juices in the bag! Now when we got here the wait for 2 was over an hour but we were lucky and got seats at the bar. The inside was decorated great too and felt like you were coast side! Our waitress at the bar was amazing and always making sure we were good to go. I was really surprised at how quick the food comes out too. Great place that I will recommend and come to again!

    Menus as of 8/7/25
    Rya A.

    I have been here a few times most recently I came on 08/07/2025 and this visit was wonderful. i spoke with John the manager and he was very nice. My waitress Sophie was amazing. She was attentive and check on me frequently. i could tell she was new but she did great! The bartender Ray is amazing also. He was nice when I spoke with him and he makes really good martinis, and the BEST lychee martini I've ever had.

    Clam chowder
    Gary B.

    Went to the Longmont location. If you pick carefully from the menu, it was a pretty good deal. Overall the food was good and worth the price if you pick carefully. Got the two lobster roll basket. Would prefer Maine style but that is my preference. The clam chowder was good, but could use some roux thickening . Hmmm and more clams. Service was and Overall would go back.

    Crawfish (one pound)
    Meagan N.

    Made a visit on a Wednesday evening after work with my friends after hearing them rave about it and thought, how good can it be knowing we're thousands of miles away from the closest ocean? Spoiler alert: this was hands-down the most immaculate seafood experience I've ever had (and I'm from the east coast where seafood is our speciality). We were surprisingly seated immediately when we came in considering how packed it was (on a Wednesday evening like whaaat). Our waitress, Jasmine, was super sweet, fast and attentive which elevated our experience. I'm an absolute fiend for crawfish, so I decided to go all in and order a pound of crawfish for myself. I chose it with the juicy special sauce and medium spice. Before your bag of heaven is served, you're given a large bowl for shells, gloves, bibs, and towelettes. This is already enough to say s*it's about to get messy, but you know it's about to be so worth it. Our food came out shortly and let me tell y'all, the crawfish left me BREATHLESS. It was delicious, flavorful, juicy and meaty, I completely forgot it's the off-season. Picking through the shells was like unwrapping little Christmas presents, each one more delicious than the last. I realized my friends and I had not spoken to each other the majority of the time as we were locked IN on our food, not to mention speechless at how amazing it was. For all my fellow crawfish fiends out there in the area, dropping a visit here is an absolute *must*. I heard it gets extra busy on the weekends, but you know it's about to buss when that's the case. 100/10, highly recommend for those ready to get their hands dirty (literally) in some of the juiciest seafood :-)

    Clam potato

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    Great spot for a seafood boil. Our waitress was good but a very loud environment so speak up when ordering. Will definitely be going back.

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    Page 1 of 12

    Ask the Community - The Juicy Seafood

    Does anyone know what kind of sausage they have.. pork or beef?

    It's pork

    View All 2 Questions

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    Last night was a fantastic Phat Tuesday party. My second one at this establishment. Good times had…read moreby all. The staff literally worked their tails off and even the owner Henry wasn't too good to help them out. Serving food, making drinks etc.... Being that it was phat Tuesday you want to get your debauchery on so in turn it was very busy. Some customers got upset but the staff handled it well and did the best they could.

    This is a great spot to visit! Josh was the BEST server I…read morehave ever had in my experience in dining, He was a real OG. I would love to have him serve us again. Josh get 10 stars out of 5. I'll check this spot out again, whenever I'm in town and want a taste of home. I love that the owner is born and raised in new orleans, he brings NOLA to Colorado on a serious tip. The owner was so nice and down to earth. Mr. Henry was very welcoming; he felt like family. My friend and I started with the boudin balls, which tasted more like salmon croquettes, which would have been amazing as croquettes, but as boudin balls, we did not taste rice much at all, and no sauce was served with them. I was desiring some Crawfish ettouffe and they were completely out of that, so i settle for the pasta monica with shrimp, which looked nice, but was way too salty to enjoy. I tried to push through but if I had continue to, it would have burned my tongue. The po boys was great 10/10 the fried catfish was 10/10. fries was 20/10 perfect crisp and softness fillings. hurricane drink was a nice strong & sweetness, a ball was drop when salt was rim vs sugar, but nonetheless it was close to the best. I really want to try that sold out crawfish ettouffe next time i'm here. Thank you Josh for gifting me the blueberry cake that was very sweet!!! I love Mr Henry homemade signature dessert. (Not pictured) Rewards is offered here. military discount is honored here as well. I look forward to returning and exploring the menu; next Colorado visit.

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    Reel Cajun Seafood Restaurant

    Reel Cajun Seafood Restaurant

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    Came to visit this place for the first time on Valentines Day and it has become a favorite!…read moreTo start, the host let us know upon arrival that they were out of all sauces besides the garlic butter and also out of other items which was a little disappointing. I was very skeptical at that point if I was going to really like this place. Next, we got seated quite quickly although there were 5 couples ahead of us. All the staff members I encountered were very friendly, nice and attentive which was a huge plus, especially considering how busy it was that day. We ordered our food and noticed they had very good prices and cheaper than our go-to seafood boil place so that's a win! The food came out hot, our server emptied out the bags for us which was very nice. I ordered the shrimp with head on xxtra hot and It was the perfect spice level for my latina taste buds, absolutely loved it even with just the garlic butter sauce. My husband got snow crab and he was very pleased with how tasty and easy it was to crack them open and get the crab out. If you have leftovers they will pack it up for you which is another plus for me! Lastly, I got a beautiful rose to end the night when we were heading out which was a nice touch! Overall, I will definitely be coming back to this restaurant. It was delicious and cooked perfectly! I am excited to try out their other sauces and look forward to it!

    Our go to place when it comes to seafood boil! Go to order: crawfish (if it's in season/not…read morefrozen), shrimp, corn, snow crab cluster in the reel it in sauce medium/hot. Always get a side of the Cajun fries too! Food never feels overcooked and the service workers are always friendly and attentive. I love that they provide good quality gloves to grub with, they make a difference! Space is clean, spacious and there's plenty of sinks to wash your hands after you get all sauced up. Pro tip: crawfish season is typically April/May, call them before you go to see if they have fresh crawfish in!

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    So we drive past this place when we go down the street to get pizza regularly. Every time we see it…read morewe say oh my gosh we need to try that place and we never do. We changed that yesterday. We were trying to think of a new place to go try and the crab House popped into our thoughts. And we're so glad we went! The server who I can only imagine is probably the owner, man she is a hustler! This woman runs the whole place without leaving a single person unattended. We came in after lunch and before dinner so it was a little quiet in there when we came, but you could tell this is just how she does things. The food was fresh. It wasn't salty which we kind of expected. The prices were very reasonable and we're glad we don't have to go all the way to Denver to get this type of food anymore. Coming from Illinois we had a quite a few of these types of places near where we lived, but we don't have a lot of Cajun seafood here in Colorado. I was very happy to find something that wasn't terribly far from home, was clean, and the food was delicious! If I can give any critique, I wish the shrimp was just a little fresher. I'm guessing it was frozen however nothing was past its prime and we ate every bite!

    Food is amazing and always comes out fast and hot the service is fantastic, there is one lady who…read moreis there every time i go and she is the sweetest person ive ever met in a restaurant before!! i recommend every part of this place!

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    Dinner E
    Dinner E
    Special Combo E with shrimp head on extra hot.

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    Special Combo E with shrimp head on extra hot.
    The Crawling Crab

    The Crawling Crab

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    I was visiting The area and staying at a hotel in the neighborhood, and i thought I would give this…read moreplace a try. I guess I was expecting a bit more than what I got. I had requested a garlic flavoring with a mild touch. I have to say I was very disappointed to get scallops with no flavor enhancements, say with like some old bay. The sauce was very bland and even the garlic butter had no flavor at all. Everything is sold by the pound with a very limited menu. I got the scallops with a side of 3 red potatoes with no flavorings. As if this was not already a sub par meal, the waitstaff were extremely slow and seemed to be in no rush to wait on me. $45.00 including tip ( I'm not a bad sport) For a lack luster attempt at Cajun cuisine. I would not recommend this restaurant.

    Ok... so maybe as a Houstonian I have been deprived of good crawfish. I miss eating this year…read moreround! But this was legit. We only came here because Asian Cajun didn't have live crawfish. We got XXX garlic cajun butter and it was amazing. It was juicy (bc suck the head) and flavorful. I always bring my own spice to dip in and we kept saying how good it was. We will return... probably sooner than later. We also got some curly fries and those were great too. Happy they have IPAs! Karen was our server and was absolutely amazing. She helped guide us on our spice level and took such great care of us.

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    The food was so good that I forgot to take a picture before we demolished it

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    The food was so good that I forgot to take a picture before we demolished it
    Asian Cajun

    Asian Cajun

    4.0
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    19.1 mi

    The Cajun fried rice on the side was genuinely good -- well-seasoned, not an afterthought like…read morefried rice sometimes is at seafood spots. Water was cold and refilled without us having to flag anyone down, which matters more than it sounds like when your hands are covered in Old Bay and butter. The dining room itself was clean, well-kept, and the energy was warm without being chaotic -- easy to talk over, easy to relax into. We finished with ice cream, which was a nice, unexpected way to close out a meal built around mess and spice. Boils here are market-priced, so it's not a cheap night out, but between the portion size, the sides included, and the attentiveness of the staff, it didn't feel like we were paying for atmosphere or hype -- it felt like we got what we paid for. This is a great pick for a group that doesn't mind getting their hands dirty -- girls' nights, birthdays, anyone who wants a seafood boil that doesn't take itself too seriously. If you're looking for a quiet, tidy dinner where you never touch your food, this isn't it, and that's exactly the appeal.

    Formal Complaint Regarding Experience on 7-9-2026…read more To the Management Team, I am writing to express my profound disappointment regarding my recent visit to your establishment on 7-9-26 Having visited several times in the past, I have previously enjoyed your shrimp platter; however, my experience this time was deeply unsatisfactory. My visit was marred by unprofessional and rude service from the staff members on duty. When I politely requested lemons, my request was met with dismissiveness. Furthermore, when we raised a concern regarding the quality of the fried rice which appeared to be plain white rice with frozen vegetables rather than the fried rice we have received in the past our concerns were ignored, and our request for a simple substitution of fries was flatly refused. I was also shocked to see additional line items on our bill for requests that are standard in the service industry. Specifically, I was charged $1.00 for a request for "extra crispy" fries, and I have previously been charged for simple accompaniments like lemons. Charging customers for basic food preparation preferences feels both petty and indicative of a lack of commitment to customer satisfaction. The combination of hostile service, a significant decline in food quality, and the nickel-and-diming of standard requests has made it clear that I will not be returning to your business. I believe it is important for you to be aware of how these practices are impacting long-term customers. I hope you take this feedback seriously to prevent other patrons from having similar experiences. You have lost a good customer. Will never come again. I hope others will not go. I am sure we will find place support and find good food.

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    Spicy Cajun Fried Rice

    The Juicy Seafood - cajun - Updated July 2026

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