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    The Juicy Seafood

    3.8 (459 reviews)
    Closed 11:00 am - 10:00 pm

    The Juicy Seafood Photos

    THE JUICY SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - The Juicy Seafood

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    Harlee S.

    Let me just preface by saying I'm not a huge fan of seafood, but my mama wanted to come here for her birthday, so here we ate. Had the fried shrimp basket and didnt much care for it. Whatever breading they used to fry the shrimp did nothing for flavor and was pretty bland/floury. Service was good as we had a little bit of a larger party. Got our own space on the side of the restaurant which was nice.

    Menu different from other locations
    Amanda G.

    Well I gotta say if reviews were strictly based on food this would have been a 5/5!! It was Friday night so figures it would be packed but surprisingly not nearly as laughable inside as I assumed it would be for how many people had the same idea we did!! Well lit, small aquarium against the far wall and easy access to the restroom and there was an upstairs too! We tried several of the specialty cocktails but ended up with a beer on tap (amazing selection though!)! Tables were spacious and had plenty of room for each of us to get our own bag of goodness! I got the number 5 with no sausage and sub LOBSTERTAIL!!!!?!? So worth it!!! Staff was great and food was delicious... my only complaints is that this seafood restaurant set our table with plastic food ware- very difficult to break crab shells with a plastic fork without it breaking!!?!

    Part of 3
    April T.

    I don't think I'll ever not be happy when I go to Juicy Seafood. A staple celebration restaurant for me. Sometimes you also just eant to celebrate a Tuesday afternoon. My sister, deathly allergic to crustaceans, will risk her life and come here. Great food! The service is inconsistent as they usually have many new young waitstaff. Their regular wait service members are awesome though! AND, they bag up your peftovers for you too! Butcher-papered tables mean you can make your own mess while the restaurant keeps itself clean.

    Juicy Combo 3
    Shelby F.

    We came here for the first time based on a friends recommendation and holy crap it was good!!! We had the Juicy combo 3 and 5 and both were amazing. They have a build your own bag or combos that are already set. Then you can pick the seasoning and heat level! It for sure is plenty of food for one especially depending on the combo you get. The combo 5 had lobster which was cooked great and so was the shrimp in both. They were juicy and not overcooked at all. The garlic butter seasoning was so good and the medium heat had some kick to it for medium. The sausage in mine was also freaking amazing and was super juicy. I wish there was bread with this though for the juices in the bag! Now when we got here the wait for 2 was over an hour but we were lucky and got seats at the bar. The inside was decorated great too and felt like you were coast side! Our waitress at the bar was amazing and always making sure we were good to go. I was really surprised at how quick the food comes out too. Great place that I will recommend and come to again!

    Menus as of 8/7/25
    Rya A.

    I have been here a few times most recently I came on 08/07/2025 and this visit was wonderful. i spoke with John the manager and he was very nice. My waitress Sophie was amazing. She was attentive and check on me frequently. i could tell she was new but she did great! The bartender Ray is amazing also. He was nice when I spoke with him and he makes really good martinis, and the BEST lychee martini I've ever had.

    Clam chowder
    Gary B.

    Went to the Longmont location. If you pick carefully from the menu, it was a pretty good deal. Overall the food was good and worth the price if you pick carefully. Got the two lobster roll basket. Would prefer Maine style but that is my preference. The clam chowder was good, but could use some roux thickening . Hmmm and more clams. Service was and Overall would go back.

    Crawfish (one pound)
    Meagan N.

    Made a visit on a Wednesday evening after work with my friends after hearing them rave about it and thought, how good can it be knowing we're thousands of miles away from the closest ocean? Spoiler alert: this was hands-down the most immaculate seafood experience I've ever had (and I'm from the east coast where seafood is our speciality). We were surprisingly seated immediately when we came in considering how packed it was (on a Wednesday evening like whaaat). Our waitress, Jasmine, was super sweet, fast and attentive which elevated our experience. I'm an absolute fiend for crawfish, so I decided to go all in and order a pound of crawfish for myself. I chose it with the juicy special sauce and medium spice. Before your bag of heaven is served, you're given a large bowl for shells, gloves, bibs, and towelettes. This is already enough to say s*it's about to get messy, but you know it's about to be so worth it. Our food came out shortly and let me tell y'all, the crawfish left me BREATHLESS. It was delicious, flavorful, juicy and meaty, I completely forgot it's the off-season. Picking through the shells was like unwrapping little Christmas presents, each one more delicious than the last. I realized my friends and I had not spoken to each other the majority of the time as we were locked IN on our food, not to mention speechless at how amazing it was. For all my fellow crawfish fiends out there in the area, dropping a visit here is an absolute *must*. I heard it gets extra busy on the weekends, but you know it's about to buss when that's the case. 100/10, highly recommend for those ready to get their hands dirty (literally) in some of the juiciest seafood :-)

    Clam potato

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    Great spot for a seafood boil. Our waitress was good but a very loud environment so speak up when ordering. Will definitely be going back.

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    Page 1 of 12

    Ask the Community - The Juicy Seafood

    Does anyone know what kind of sausage they have.. pork or beef?

    It's pork

    View All 2 Questions

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    Blazin’ Bite

    Blazin’ Bite

    3.4
    (20 reviews)
    1.0 mi

    Came on a Sunday late morning for the AYCE dim sum. I'll start off by saying for $18.99 AYCE dim…read moresum, you can definitely get your monies worth. I came with a few friends and it was a fun experience to try. You start off by ordering with the waitress and then the subsequent rounds, you order off the QR code that's at the table. The restaurant was pretty busy so we had to wait longer than we wanted to place an order. As far as the food, it felt more like baos and dumplings, not so much the classic dim sum styled foods. Another con was that the menu had so many non available items-items that would have completed the dim sum experience a little better. If you want actual dim sum, go somewhere else. It was fun for the experience and value, so I was glad we came once.

    Came on a Friday for lunch and had high hopes after recommendation. Only to find almost HALF the…read moremenu was not available to order or out of stock, yet we arrived before 11:30 am, only two tables and they open at 11. Table next to us says they only come for lunch and feel like they only serve the more wanted items for dinner and just say they are "out" because they've NEVER had it. If that is true, it is highly disappointing. AYCE is 18.99 per person. Here is what we were able to order: 1. Scallion Pancake- good crisp! I liked how light and delicious this bite was 2. Crab Cheese Wonton- these were HOT in terms of temp, but 99% cream cheese so it was okay. 3. Chili Oil Wonton: loved the flavor, however skin was a bit tough, didnt steam long enough. 4. Chicken Wing- very very dry, comes without any sauce or seasoning so its on the side. 5. Pork Bun- a bit dry, but it had a savory flavor too it, not as sweet. 5. Chasu Bun- loved this one more than the 6. Pork Dumpling (did not have Beef)- it was okay, filling was decent, but again the wrapper had a weird bite to it. 7. Soup Dumplings: definitely better than the other dimpling, however they all stuck to the bottom so the wrapper ripped and I never tried the soup. 8. Chicken Feet: i normally love chicken feet but the braised sauce was underwhelming and not very...good? flavorful? 9. House Noodles: the noodles tasted a bit off. Green beans tasted and looked can to me. It just wasn't a favorite. Desserts: 1. Mango was very artificial. 2. Mocha was good, nice chocolatey taste Overall...I dont know if I would be back. I had such high hopes to try the spareribs, taro buns, golden lava buns, beef dumplings, lotus bun, sticky rice, etc. But they were all "out". Again...for an AYCE place at lunch it was $42 before tip and it would've been nice to have the full menu array. The ambiance is very bright and large screens, so it can definitely capture your attention. There was only one main server and she was doing her best.

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    Blazin’ Bite
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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.6
    (343 reviews)
    3.7 mi

    Eddie V's is a very fine upscale seafood, and steak restaurant. I absolutely love the decor the…read morelighting inside sets the mood on Fridays. They have a piano, band and singer. The drinks are phenomenal. The bartenders really know what they're doing. The service is superb. I love this place! I like to get the tuna tartare. The lobster bisque is delicious. I really want to try the beef tartare the next time I go. I always get the scallops, they are divine. Usually, my date always ends up getting a steak either a fillet mignon or a T-bone. The bread is great. I'd love to get crème brûlée for dessert and the two double chocolate chip cookies that they serve with it is spectacular. Everything is great about this restaurant. I cannot complain about a single thing. It gets five stars across the board.

    I invited four very good friends to join us for dinner to celebrate my wife's 60th birthday at…read moreEddie V's. We've had similar celebrations at other restaurants over the years and 90% have met our expectations, but last Saturday at Eddie V's was by far the most amazing of them all! The table was set up and ready for a party! They had flowers and a birthday card for my wife. No other restaurant has ever done that, at least none we've been to. The food was unforgettable and our server, Nas, was very polite, professional and attentive but not intrusive. And, of course, it's an absolutely beautiful restaurant. We're looking forward to our next visit and highly recommend Eddie V's for any special occasion or just an awesome date night!

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.0
    (1.5k reviews)
    3.8 mi
    $$$

    Me and my party came in because we're all seafood fans and Pappadeaux seemed like a nice spot. The…read moreoutside decor was very neat as well. Upon entry we were seated quickly and had our drink orders taken. Taylor was our server and let me tell you; nicest server I've ever seen! Frequent refills, quick service, and in general came off as a good person. The food was BEYOND amazing, I can't reiterate enough how hood it all looked and tasted. We ordered their shrimp and crawfish fondeaux and garlic bread for the table, which was incredible, possibly the best garlic bread and fondeaux I've ever had! Their Caesar salad was good, but what really stood out was the blackened catfish. I love catfish, and this catfish was perfectly grilled and seasoned. The rice and beans on the side were great as well, the beans being slightly smokey and spicy. I really, really cannot recommend this place enough! Pappadeaux has extraordinarily outdone its seafood competitors, and if you are also a seafood lover, there's nowhere better to visit.

    The good- the oysters were delicious! We also ordered some garlic bread and it also was equally as…read moreamazing. Our waitress was also great, she did all she could on a busy Saturday night. The pasta was okay, it was lacking flavor. I would not order again. Or recommend it to be honest. The bad- we had a large party and had a reservation for 16 people. At the time we made the reservation we were told that they would have to seat us between two different tables but they would be together which was fine. Half of our party didn't get their drink order taken. I informed our waitress who said she would take it and that she was aware we were together but she wasn't their waitress. By the time we got our food, the other half of our party hadn't even had their appetizers ordered. We waited 45min after we got our food for them to even get theirs. We spoke to the manager because no one was serving them, our waitress would help when she could but they weren't her table. The woman manager was not wanting to hear it. The other table also complained but my friend whose event it was asked to speak to her as she was upset on behalf of her party, the woman manager was not personable and wouldn't discuss what she could do to make it right since my friend wasn't at the other table. This was my first experience at this restaurant and the manager and pasta turned me off. I don't think I would made the 45 min drive to this restaurant again.

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    Pappadeaux Seafood Kitchen
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    Bettola Bistro

    Bettola Bistro

    4.7
    (417 reviews)
    0.7 mi
    $$

    This place is so special! Amazing vibes and every dish was spectacular! The black cod is a dish I…read morehave to have every time I'm here. The desserts are out of this world--have to have the honey cake. Everything coming out of Chef Sue's kitchen is absolutely incredible!

    Let me start by saying the food was a 4+ stars!…read more We visited Bettola Bistro on Saturday, July 18, 2026, at 6:30 p.m. The cozy atmosphere was perfectly pleasant, and the food earned more than four stars. My Chicken Parmesan may have been the best I have ever eaten. However, the service obliterated an otherwise excellent meal. Many reviews describe Bettola as a hidden gem with warm, attentive service. That makes our treatment even harder to understand. I waited tables years ago, so I am extremely lenient with waitstaff. I know how hard they work and what they endure. Do you know how rude and dismissive a waiter must be for me to write a one-star review? VERY. I do not know his name. He appeared to be serving most, perhaps all, of this small restaurant. That is a tremendous workload, and slow service alone would not have upset me. Maybe he was having a terrible day. Maybe he was in pain. I truly do not know. But he seemed friendly with many other customers while treating us with indifference. He was inattentive, and dismissive, and appeared entirely comfortable behaving that way. Why were we treated differently? Was it because we were older? Was it because I am Black? I sincerely hope neither was true, but his conduct left me asking those questions. Whatever you are going through, every guest deserves your best. We were kind and respectful. Even a difficult guest deserves basic dignity because a waiter has no idea what that person may have endured that day, either. Respect must travel in both directions. Always. Our party divided the check. I don't know what my friends left him, but I still left a 25% tip. I did that because I remember the work and because countless waiters give their guests outstanding service every day. The kitchen produced a remarkable meal. The Chicken Parmesan alone could bring me back. But excellent food cannot erase treatment that makes guests feel unwelcome. Bettola deserved better representation. We deserved better treatment. Everyone does. Do your job, treat every guest with dignity and respect, and do your job well, or quit, man.

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    View from my seat
    View from my seat
    SEAFOOD DIAVOLO
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    Chef Liu's Kitchen

    Chef Liu's Kitchen

    4.4
    (23 reviews)
    0.6 mi

    This is a small place in a strip mall on Havana. A good friend recommended Chef Liu's to my husband…read moreand I'm so glad we tried it! The interior is clean with lots of white- still a nice ambience. The lunch special portions are huge! We ordered kung pao chicken, pepper beef, Mongolian beef and hot and sour soup. The veggie spring rolls were great too. We keep going back and it's always consistent. The pepper beef is very spicy- loaded with stir fried jalapeño and tender juicy thinly sliced beef- so good. The hot and sour soup is the best I have had in years. Great service and finally fantastic flavorful Chinese food in Denver! We have lots of dim sum, but if you like flavor give them a try.

    This is the third time I have been here. It is SOOOOOO good!…read more Today I tried two selections from the chefs menu. The Sliced Beef Combination in Chili Sauce and the Vegetable Delight. Let's start with the Sliced Beef. It is a little difficult to explain Sichuan Peppercorns if you have never had them. Probably one of the most accurate descriptions I have heard to date is that it is akin to 'addictive battery acid'. This is a food you experience! The flavors play in your mouth like a symphony while the peppercorns deliver depth and surprise like symbols crashing together at that exact right moment! And the peppercorns aren't overdone, they give just enough to excite your palate and make you want more. In stark contrast the Vegetable Delight is well seasoned al dente vegetables that just taste like home. This is not a boring standard mix either! We have King Oyster Mushroom, Broccoli, Bell Peppers, Wood Ear Mushrooms (a.k.a. Black Fungus) and my personal favorite: Lotus Roots. This is a light, bright well executed dish that is very soft on the palate after all the excitement of the sichuan peppercorns. The third dish I had today is the Pea Sprouts in garlic sauce. This is a humble green. Also done very well. You know the kids that don't like peas? That was never me. I have always loved peas! I would eat other kids peas that they didn't want. Imagine my delight upon discovering Stir Fryed Pea Greens! So good! They're Light, slightly crisp full bodied greens that give a satisfying chew! Pass the Pea Greens, please!!!!!! Chef Liu has only been here a few months and I am so glad they're here! The owners seem super nice too! It matters who cooks your food and the energy they impart to the work they do. This place is so clean energetically, iykyk. Looking forward to over ordering and having leftovers for later for years to come!!!!

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    Chef Liu's Kitchen
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    The Juicy Seafood - cajun - Updated July 2026

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