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    The Karibbean

    4.7 (38 reviews)
    Open 11:00 am - 5:00 pm
    Updated 2 months ago

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    This was delish!
    Glenn B.

    The jerk chicken is phenomenal!!!! Tender and flavorful, always falling off the bone. Every time I go I try to explore more of the menu, but jerk chicken is always part of the order. The owner and team are always cheerful and welcoming. Can't wait to go again.

    Jamaican beef stew

    I am writing this review in between bites because it was too amazing not to share. First of all Karlina who welcomed me in was such a sweet and beautiful soul! I told her about how I loved a Jamaican kale salad and she gave me something she had that was similar after I had already paid. The Jamaican beef stew is incredible, combined with the rice, it was the perfect bite. The potato salad mix was so fresh and the exact flavor I was looking for! The portion sizes are large and I could have easily split with someone (but I am glad I'll have leftovers). I will be back.

    Rasta Pasta

    Three of us had an awesome dinner this evening at The Karibbean's newer West Lebanon, NH location. The fried plantains and fish fritters went so fast that we realized we had forgotten to take pictures. We got pictures of the braised short rib, the jerk chicken, and the oxtail. All were delicious, with meat falling off the bones. And the owners are such lovely people who made us feel right at home.

    2 small oxtails that's it
    Rose M.

    I was excited to pick up my take out. Flavor is on point. We had the oxtail, jerk chicken, and curry chicken. I was extremely dissapointed in the portion for the proteins. Wow very small. Plenty of rice and beans w right amount of slaw. Literally it was 2 small oxtail and 2 small chicken legs per each chicken dish. For the price, you def should get more meat vs more bones. The jerk chicken had mild spice but a nice smokey flavor. If you are really hungry this will not hit the spot unless you just want to fill up on rice and beans. I'm not saying I won't stop by again but I won't come if I am really hungry.

    Jerk pork
    Cece C.

    This is my probably favorite spot in the upper valley. Good portion sizes of super flavorful food that is satisfying but not too rich. I can't say enough good things about it. The jerk pork is my go-to dish but we have tried everything on the menu and it is all good. Smoky and spicy with the fresh tang of the slaw. Perfect!

    The beef patties were so dry and hard we couldn't even eat them!

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    8 months ago

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    4 months ago

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    10 months ago

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    2 years ago

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    2 years ago

    Hidden gem. Delicious authentic Caribbean fare. Lovely staff. Very accommodating. All of the dishes were great.

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    3 years ago

    We had the curry goat. Served with rice, cabbage slaw and banana plantain. Very good and a must try.

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    5 years ago

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    4 years ago

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    2 years ago

    There's nothing like this for 100 miles in any direction. Absolutely delicious and an Upper Valley must.

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    4 years ago

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    4 years ago

    Funky place. Don't be afraid. Jerk chicken was tasty. Worth a visit to support unique food in a unique setting. Try something new.

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    5 years ago

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    3 years ago

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    4 years ago

    Hidden gem that serves some of the best Caribbean food I've ever had. Don't miss the jerk pork!

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    6 years ago

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    6 years ago

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    6 years ago

    Amazing jerk chicken with rice and red beans. Spicy enough to keep your lips remembering your meal for a few hours.

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    5 years ago

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    Maddy's Food Hub - Jollof rice with chicken or fried rice with chicken

    Maddy's Food Hub

    4.0(14 reviews)
    47.6 mi

    Let me start by saying the food is delightful. While I am far from an expert consumer of this…read morecuisine, I have consistently enjoyed the Jollof rice, the fried plantains, the chicken gizzards, and their goat dishes. The portions are generous and the food is wonderfully spicy. The restaurant is very loud as they play music on a sizable PA system in a relatively small space. I would not recommend eating in for anyone with auditory sensory processing differences. That said, if you're going to eat here, pay cash or go somewhere else. In our last visit (October 2024), my credit card was triple billed for our meal. The staff told us that it was a problem with Square. Cool. I've dealt with Square. Square can be a pain, I get it. Sadly, that was the start of the problem, not its resolution. The receipt they sent me was a completely different order (literally nothing we ordered was on the receipt, the the receipt was for almost twice the cost of our meal). The staff said they'd fix it. Cool. We'll wait. However, after waiting 20 minutes or so for this to be resolved, the staff told us that they were unwilling to wait on hold any longer and that they would follow up the next day. I never got a call. Two days later, I called to follow up as the charges had only been partially reversed. When I called the number staff gave me for follow up, they told me my refund was processed. Looking at my credit card statement, it most definitely was not. They refunded a partial and seemingly random amount, leaving them still having overcharged me by more than $60. The staff person I spoke to, who assured me that they would be available on Monday, said they were too busy to talk and would call me back. They did not call me back. The staff person I have been in contact with has been consistently argumentative. I have consistently been made to feel that I am the problem and am an inconvenience for insisting on accurate, timely correction of the charges. I don't care how good the fried plantains are (and they're really good), they're not worth this much headache. I'll not be going back.

    I'm so glad there's a place in Concord to stop in for authentic African cuisine. Maddy's Food Hub…read moreopened on Fort Eddy Road near Planet Fitness recently. The space has a homey atmosphere with seating in the dining area and a takeout counter. After seeing their small grocery Mart next to Man Yee Express in the Heights, I decided to head to their small restaurant for takeout. I ordered the Banku & Fried Fish ($17 plus tax) and the owner asked me how spicy, referring to the sauce that comes with it. I was given the spicy sauce and the non spicy tomato sauce on the side. My food was ready to go in about 15 minutes. The boxed dinner had a dense balled cornmeal (slight salt flavor) served with fried croaker fish with bones with shredded onion, and pepper on the side and hot & mild sauces on the side. The hot flaky fish needed to be carefully deboned before enjoying. The sauces were great with my food and with the Banku, the dinner was filling to eat. I will keep Maddy's Food Hub on my list of places to stop for a fresh cooked African meal.

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    The Karibbean - caribbean - Updated June 2026

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