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    The Kebab Factory

    3.6 (573 reviews)
    ModerateIndian, Halal, Soup
    Closed 10:00 am - 12:00 AM (Next day)

    Order The Kebab Factory Takeout or Delivery

    The Kebab Factory Photos

    THE KEBAB FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Kebab Factory

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    Reviews With Photos - The Kebab Factory

    Chicken Do-Piaza
    Anish K.

    Tried out their appetizers: lamb samosa was not good. Too dry on the inside with hardly any spices to the filling. The outer crust was deep fried and dripping with oil. Vegetable pakoras tasted good, they are thick with batter unlike typical pakoras. 06/2023: ordered Chicken Do-Piaza, which was heavy on ketchup, unlike the commonly used recipe. Would not recommend. The bread basket surprisingly came with a aaloo paratha.

    a table with a variety of food items
    Phily H.

    Anyone have any insight on what's going on here? Came in at 12 noon when it opened on a Saturday and the buffet was only 25% setup. Told us to come back in 5-7 minutes. They added 1 item, but no rice and no serving spoons. The place was completely empty. My plate was also fractured and about to fully crack into 4 pieces. It's 12:40 now and we are still the only ones here. Most of the items arrived by 12:35 pm. Nan was slightly burnt but crispy. They do have goat curry which is my favorite Indian protein, so that's a plus. This place used to be pretty packed for lunch 5+ years ago. Where did everyone go?

    chicken tikka masala i think?
    Victoria T.

    pretty good indian food! I got the chicken biryani, chicken tikka masala, and tandoori chicken. The biryani was HUGE. This was enough for 2 meals, I couldn't finish it. I liked it a lot, I thought it was yummy and flavorful. The tandoori chicken was a bit dry, not as good as the biryani.

    Maxine Y.

    Very tasty food and cute decor! Owner is very nice and gave me a free bottle of water to go. Thank you

    Great packaging. Not common to include plastic bag these days
    Michael C.

    Had a late night 12:30AM delivery from Kebab Factory and glad I went with them. I checked the hours it seems they have late night hours 11pm-1am perhaps just for delivery and take outs. Anyway for the positives the lamb biryani was my favorite. Very good portion and very tasty, of course I wish there were more meat but honesty for the price it's a great choice seeing how flavorful the rice was. The tikka masala was pretty decent definitely on the creamy side and not watered down like some restaurants that would try to cut back. I thought it was a good choice to go with the classics Unfortunately I didn't enjoy the Saag curry as much as it was overly salty for me and compare with the other two dishes I ordered definitely was a disappointment. However everything else was great, awesome packaging and very hot food when it arrived. I'm very happy to have them nearby as a late night choice. Hope I'm the future I can visit their establishment in person but in the meantime it's a great choice for some delicious authentic Indian food

    Moldy Gulab Jamun

    Ordered delivery- received moldy food. What wasn't moldy was saltier than Carthaginian soil. Called the restaurant but no effort was made to rectify the situation. All in all, a highly disappointing dinner (to say the least).

    Burnt papad
    Sherry H.

    Dissapointed with the food totally. They served burnt papad. Service was slow. Place looks like it needs a facelift. The table was sticky.

    Lei S.

    I was very excited to hear I would be traveling to Boston for work. It's a HUGE upgrade to traveling to Mississippi (http://www.yelp.com/list/stranded-in-forest-ms-forest). Immediately I started bookmarking a ton of places. I got so carried away for only a five day trip. Actually this place wasn't one of them but it was a nice surprise. I met up with a friend in Boston. Our first choice was Muqueca but unfortunately it's closed on Mondays so we came here instead. The decor was really random, it looked more like a cafe than an Indian restaurant. They had a lunch buffet going on but we opted for the menu. Luckily my friend has been here before and suggested anything from the kebab menu. Gotta go with the namesake right?! Here's what we ordered: Sheermal (Pakistani sweet milk bread with saffron) - This bread was AMAZING! It was buttery and flaky. I was addicted!! I've never even heard of it but it was a little similar to some roti I had when I went to Thailand. I need to find this in LA ASAP!! Chapli Kebab (escalloped chicken) - the spices were something I've never tasted before and it was really good. It was crusted with pomegranate seeds and the chicken came out super juicy. It also came with a little side of tikka masala sauce that was really creamy and a lentil sauce that was very spicy. Tandoori Machali (mahi mahi) - Nice chunks of mahi mahi. I think it was my first time having fish at an Indian restaurant and it was pretty good. The fish I got was slightly overcooked. We were also served a small cup of their soup of the day. Nice garlic flavor with small chunks of potatoes. It was perfect for the rainy day. Total was $44 including tax and tip.

    parking out back 11/2014

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    8 years ago

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    7 years ago

    Don't believe the yelp ratings. This place has a great lunch buffet and very good service.

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    4 years ago

    the food here is absolutely delicious -- a definite must-try if in the boston/cambridge/somerville area!

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    8 years ago

    Way too expensive. Stay away. Can get better food for that price. $18 for a curry with 4 pieces of meet in it ?! For God sake.

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    5 years ago

    This is my goto Indian restaurant, their kebabs and the chicken Dhaniwal Korma is excellent.

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    Page 5 of 15

    Ask the Community - The Kebab Factory

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    Jahunger

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    I'm so glad Uyghur cuisine has made its way to Boston…read more I was first introduced to it years ago at Silk Road in Cambridge, and I've been hoping more Uyghur restaurants would open ever since. Jahunger truly delivers. The restaurant immediately sets the mood. Candlelight, the scent of incense, traditional instruments on the walls, and pothos plants growing from mounted glass jars all make the space feel warm and inviting. One warning: unless you arrive around 6 p.m. or earlier, expect a wait. (It's popular.) Oh, and the food is worth it. The leek and egg dumplings tasted homemade in the best way: slightly rustic, fresh, and delicious. The hand-pulled noodles are the stars. Every noodle dish we ordered had the perfect chewy texture. My favorite was the Laghman noodles, though the Jahunger noodles were a close second with their rich spices and satisfying heat. The mee fen and stir-fried green beans both packed a respectable kick and leaned a little salty, but not enough to keep me from happily polishing them off. Don't forget the tea! It's beautiful to look at, filled with all sorts of ingredients (Chinese jujubes!), and only lightly sweet, which I appreciated. Then came the showstopping honey cake. The cake itself was fluffy, while the filling had a firmer, almost sticky texture with deep caramelized flavors that reminded me of burnt caramel in the best possible way. Paired with what tasted like coffee ice cream, it was the perfect ending to the meal. Jahunger is one of those restaurants that makes you want to come back before you've even paid the bill. I'm so glad Jahunger made it to Cambridge; the Boston food scene is richer because it's here.

    My family really wanted to check out this new place nearby. I was not familiar with Uyghur food so…read moreI decided to join along. We came in and the restaurant was filled with younger people who were hanging out. To start off we ordered lamb dumplings and scallion pancakes. I was familiar with both of these appetizers and they were the same as anywhere else. To eat, we ordered chicken stew. The waitress told us that one stew was spicy and the other was non spicy. We decided to order the non-spicy one since others were not big fans of spice. When we received the food it was very spicy. It was hard to eat and we did not enjoy it. The waitress came back and thought we wanted the spicy chicken stew which was incorrect. She apologized and wanted to switch it. At this point we were running late so it didn't matter. We just packed it and gave it to our family member who likes spice. This place was okay. I will have to come back here and give it another chance.

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    Handmade Lamb Dumpling
    Handmade Lamb Dumpling
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    Seoul Topokki

    Seoul Topokki

    4.0
    (180 reviews)
    2.2 mi
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    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

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    Cafe Bonjour

    Cafe Bonjour

    4.6
    (1.2k reviews)
    2.8 mi
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    We were in Boston for the weekend, and my wife had done a bunch of research to find a good…read moregluten-free breakfast spot. She was so excited when she found Cafe Bonjour because they had several gluten-free options on the menu. We took an Uber there right after we landed and were able to walk right in and get a table when they opened, which worked out perfectly because the place started to fill up! It's a cute little spot with plenty of seating inside, and they also had a nice outdoor parklet that would be great in good weather. We asked to sit at the bar so we could watch the cooks in action, which was really fun. The menu had all the classic breakfast favorites like eggs and French toast, along with some lunch options like hamburgers and chicken wraps. The staff was very friendly and attentive. My wife ordered the gluten-free eggs benedict and absolutely loved it. I had the Bonjour omelet, and it was delicious. Overall, this is a fantastic breakfast spot with great food, a fun atmosphere, and solid gluten-free options.

    Food was good, pretty standard brunch fare. Servings are not super large nor overly small. Their…read morepastries are not very fresh and a little too sweet/mushy. Service was lacking. Waiter didn't bring out water, didn't offer any cream or sugar for coffees, and was difficult to flag down to ask for extra plates/utensils. The inside is quite cramped and we were shoved into a tiny little corner. Overall a meh place for brunch. The appeal is the convenience of the location. Other than that I'd stop somewhere else for a brunch.

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    The Kebab Factory - indpak - Updated August 2026

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