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    The Keg Steakhouse + Bar - Laval

    4.0 (83 reviews)
    Closed • 5:00 pm - 10:00 PM

    Order The Keg Steakhouse + Bar - Laval Takeout or Delivery

    The Keg Steakhouse + Bar - Laval Photos

    THE KEG STEAKHOUSE + BAR - LAVAL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Michael K.

    Came here for Mother's Day. The place is located in a large mall so tons of free parking and public transportation. We had a reservation so there was no wait. The staff was super friendly and attentive to details. I had the Cesar salad and iceberg wedge salad Both were super fresh and not cheap on the portion size. The iceberg wedge was a nice size and the dressing was so good. The same for the Cesar salad I had the prime rib with cauliflower mash. I had it medium rare and it came out at perfect temperature. The prime rib was a nice size and it super tender and delicious. The cauliflower mash was so good I order more. It DID not taste powder or package it was home made. All in all I would go back and order the same meal. Enjoy

    Tamar R.

    I don't go here alot because I rather go to local restaurants and support those instead of these big chains. But we were craving some steak and it was last minute so we decided to go to the Laval location. I haven't had the keg it's been over 4 years so I couldn't remember if it was good or not They pretty much have all cut of steaks, I decided to get the peppercorn New York Steak, the waitress recommended it because I said I loved peppers. It was honestly so good, the steak was perfectly cooked to my liking which was medium rare. It also came with a whisky sauce which was such a good pairing with the steak. I also got the mash to accompany by dish and it was so good, perfect amount of garlic and butter. It also came with some grilled veggies, peppers, zucchini, carrots but I didn't like them they were but seasoned at all and it was bland. Because we got out main dishes, they brought us some fresh bread, I loved that the bread was moist and hot and it came with a whipped butter with some seasoning. We paired this with a bottle of Italian red wine. Everything was amazing. The waitress was really nice and knew her stuff when it came to the wine and the different types of steaks they offered which was very nice The Laval location is big and it was full, I'm not really sure how walk ins works here but I had found a last minute reservation online. This place is good for small and big groups. And it's also good for event celebration like a birthday.

    (Bottom) New York Strip Loin with loaded baked potato and Lobster Tail (Top) Baseball Top Sirloin with Tice baked potato and giant shrimp

    We had a great experience and loved the food. We reserved about a week in advance using their website and were seated immediately upon arrival. The restaurant has ample room and we don't feel cramped no matter where you sit. We skipped appetizers but had some of their warm bread and seasoned butter which was delicious. Our meals consisted of the New York Strip Loin with loaded baked potato and Baseball Top Sirloin with Montecarlo (twice baked) potato and they were both super delicious. The meat was cooked to perfection in both cases and was savoury and tender. The char on that Top Sirloin is mouthwatering just thinking about it even the day after. We were both a bit disappointed by the veggies on our plates; the beets and grilled zucchini were under-seasoned and cold. We opted for extras and 23$ for the lobster tail was not worth the price (the lobster was a tough and overcooked), but 15$ for giant shrimp was! As for drinks, we had a Mai Tai and a Blackberry Daiquiri (best daiquiri i've ever had, 100% recommend) and for dessert their famous Billy Miner mocha ice cream pie and Crème Brûlée, both to die for! Our waitress (her name eludes me) was exceptional and absolutely wonderful. She was perfection and we could not have had better.

    House salad and bacon wrapped scallops
    Clara S.

    We loved this spot even though it was a chain. The keg is such a trendy restaurant with great menu options. We ordered a bottle of Canadian red wine to share with our meal too. Our waitress was great and friendly. For starters, we had the tuna Tatar and escargot. The tuna tartar was tasty and fresh. The escargot had a nice Indian spice to it. I also got a house salad and bacon wrapped scallops. The house salad was a nice big size, with lots of fresh veggies. The bacon wrapped scallops were delicious, tender, and juicy- but much smaller than I imagined. Overall, our first dinner experience in French Canada was great. The food was delicious and the atmosphere was quite cool too. Great for groups!

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    1 year ago

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    1 year ago

    Peppercorn New York is absolutely amazing! Service was wonderful. Definitely a great place to eat:

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    2 years ago

    We had a great meal while in Montreal for the Formula One Race. I love eating at the bar the service was excellent.

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    7 years ago

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    4 years ago

    Amazing steak and very kind staff... Creme Brule to die for. Kinda pricey but overall 5 stars. They also serve special birthday dessert

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    8 years ago

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    7 years ago

    Loved it. Super delicious rib steak that literally melted in my mouth. Enjoyed the service and good very much.

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    Page 1 of 3

    The Keg Steakhouse + Bar - Laval Reviews in Other Languages

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    Joe Beef was on my bucket list for my Montreal visit. I made a 9:30 PM reservation for 1 at the bar…read moreon a Wednesday evening that I arrived in Montreal from Toronto, which worked out in my favor as street parking restrictions near the restaurant were no enforced. I arrived there around 8:30 PM and waited in my car until 9:00 PM before I walked over and the hostess informed me that they were ready for me. I was greeted by JJ and the rest of the crew at the seafood bar, shown the wine/cocktail/ciders & beer menu and the main. menu. They also explained clearly the 2 daily special. I decided since I'm in Quebec, that I would order the Scallop Royale Custard, Nantua Sauce (Royale de Pétoncle Sauce Nantua) for appetizer Roasted Duck "Aux Navets" (Canard Rôti Aux Petits Navets) and I was informed I can add seared foie gras to it. I also paired it with the Notre Nacre cocktail which is mezcal based from the cocktail menu. The Scallop Royale was like a chawanmushi so clean and light with a seafood stock but loaded with scallop and pieces of lobster and the Roasted Duck was executed fantastically (medium rare) and their au poivre sauce paired so well with the duck and seared foie gras . I finished with a marjolaine which is a cake made with almond flour, chocolate, coffee and repeated 24 times! It was a nice sweet way to end the dinner and a contrast to the savory of the duck and au poivre sauce. All around amazing experience service & food.

    Great meal! My…read moreexperience was very similar to the thoughts of many, Joe Beef is one of the iconic restaurants in Montreal. The beef rib was perfect! Definitely devoured the slices quickly and gnawed on the rib bone before the server took the remains of this dish away. LOL. The Spaghetti with Lobster was delicious although the lobster was slightly undercooked. The tail was especially hard to pull away from the shell. I never thought I'd say white asparagus was decadent but it surely was when topped with the sauce. The 15 layer cake can honestly be skipped as it was the thinnest slice of cake I've ever seen. LOL. It was impressive that they could even slice cake that thinly!!! The waitstaff service was great with suggestions to round out the meal perfectly. The host was personable, even helped me with understanding the street parking rules in the area taking me on a stroll outside to check my spot on a really frigid evening.

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    House white (CAD $21) and perfect martini (CAD $19)

    The Keg Steakhouse + Bar - Laval - steak - Updated September 2026

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