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    The Keg Steakhouse + Bar - Laval

    4.0 (83 reviews)
    Open • 3:00 pm - 10:00 PM

    Order The Keg Steakhouse + Bar - Laval Takeout or Delivery

    The Keg Steakhouse + Bar - Laval Photos

    THE KEG STEAKHOUSE + BAR - LAVAL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Michael K.

    Came here for Mother's Day. The place is located in a large mall so tons of free parking and public transportation. We had a reservation so there was no wait. The staff was super friendly and attentive to details. I had the Cesar salad and iceberg wedge salad Both were super fresh and not cheap on the portion size. The iceberg wedge was a nice size and the dressing was so good. The same for the Cesar salad I had the prime rib with cauliflower mash. I had it medium rare and it came out at perfect temperature. The prime rib was a nice size and it super tender and delicious. The cauliflower mash was so good I order more. It DID not taste powder or package it was home made. All in all I would go back and order the same meal. Enjoy

    Tamar R.

    I don't go here alot because I rather go to local restaurants and support those instead of these big chains. But we were craving some steak and it was last minute so we decided to go to the Laval location. I haven't had the keg it's been over 4 years so I couldn't remember if it was good or not They pretty much have all cut of steaks, I decided to get the peppercorn New York Steak, the waitress recommended it because I said I loved peppers. It was honestly so good, the steak was perfectly cooked to my liking which was medium rare. It also came with a whisky sauce which was such a good pairing with the steak. I also got the mash to accompany by dish and it was so good, perfect amount of garlic and butter. It also came with some grilled veggies, peppers, zucchini, carrots but I didn't like them they were but seasoned at all and it was bland. Because we got out main dishes, they brought us some fresh bread, I loved that the bread was moist and hot and it came with a whipped butter with some seasoning. We paired this with a bottle of Italian red wine. Everything was amazing. The waitress was really nice and knew her stuff when it came to the wine and the different types of steaks they offered which was very nice The Laval location is big and it was full, I'm not really sure how walk ins works here but I had found a last minute reservation online. This place is good for small and big groups. And it's also good for event celebration like a birthday.

    (Bottom) New York Strip Loin with loaded baked potato and Lobster Tail (Top) Baseball Top Sirloin with Tice baked potato and giant shrimp

    We had a great experience and loved the food. We reserved about a week in advance using their website and were seated immediately upon arrival. The restaurant has ample room and we don't feel cramped no matter where you sit. We skipped appetizers but had some of their warm bread and seasoned butter which was delicious. Our meals consisted of the New York Strip Loin with loaded baked potato and Baseball Top Sirloin with Montecarlo (twice baked) potato and they were both super delicious. The meat was cooked to perfection in both cases and was savoury and tender. The char on that Top Sirloin is mouthwatering just thinking about it even the day after. We were both a bit disappointed by the veggies on our plates; the beets and grilled zucchini were under-seasoned and cold. We opted for extras and 23$ for the lobster tail was not worth the price (the lobster was a tough and overcooked), but 15$ for giant shrimp was! As for drinks, we had a Mai Tai and a Blackberry Daiquiri (best daiquiri i've ever had, 100% recommend) and for dessert their famous Billy Miner mocha ice cream pie and Crème Brûlée, both to die for! Our waitress (her name eludes me) was exceptional and absolutely wonderful. She was perfection and we could not have had better.

    House salad and bacon wrapped scallops
    Clara S.

    We loved this spot even though it was a chain. The keg is such a trendy restaurant with great menu options. We ordered a bottle of Canadian red wine to share with our meal too. Our waitress was great and friendly. For starters, we had the tuna Tatar and escargot. The tuna tartar was tasty and fresh. The escargot had a nice Indian spice to it. I also got a house salad and bacon wrapped scallops. The house salad was a nice big size, with lots of fresh veggies. The bacon wrapped scallops were delicious, tender, and juicy- but much smaller than I imagined. Overall, our first dinner experience in French Canada was great. The food was delicious and the atmosphere was quite cool too. Great for groups!

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    1 year ago

    Peppercorn New York is absolutely amazing! Service was wonderful. Definitely a great place to eat:

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    2 years ago

    We had a great meal while in Montreal for the Formula One Race. I love eating at the bar the service was excellent.

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    7 years ago

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    4 years ago

    Amazing steak and very kind staff... Creme Brule to die for. Kinda pricey but overall 5 stars. They also serve special birthday dessert

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    8 years ago

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    Keg Community

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    7 years ago

    Loved it. Super delicious rib steak that literally melted in my mouth. Enjoyed the service and good very much.

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    Page 1 of 3

    The Keg Steakhouse + Bar - Laval Reviews in Other Languages

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    Seau de Crabe

    Seau de Crabe

    4.1(10 reviews)
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    What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

    Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

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    Chez Milot

    Chez Milot

    3.4(7 reviews)
    7.3 km

    Every few months, my husband's siblings and us gather for a good meal. This time, on top of it, it…read morewas my 50th bday party. First of all, the service was fantastic! Second, the food was very very good: onion soup, filet mignon (was cooked to perfection for me), crème brulée... it was all great. Others had mussles (they have many many types), beef cheek. On top, they had a Table d'hôte and a 5 à 7 menus that made it not as expensive as if you order everything à la carte. I will return, for sure!

    I should preface this review by pointing out that I come here every January 1st for a big family…read moregathering. Thus, I have given this 3 stars because while I like the place, I'm not sure if they might potentially merit more than three stars. Since the restaurant is closed for our private gathering, we have a fixed menu - it's possible that their regular a la carte menu deserves a higher rating. Location: On the North Shore, about 10-minutes from Laval and 20-25 minutes from downtown. Service: Considering that we are always a very large group, the service is pretty good. I think they could potentially have 1-2 more waiters on hand, however the restaurant runs two private functions - one upstairs and one downstairs, so I'm guessing they split their limited staff to cater to both parties. Food: The last few years have seen the exact same menu items on the list, and I had grown so incredibly bored of these that I wasn't really looking forward to this year's event. Well the laugh was on me because they revamped our menu entirely. Here's what I had: Salad: This was your average, run-of-the-mill salad. Leaves but no veggies besides some shredded carrot. Very low on the vinaigrette. That said, the salad was fresh. It just could've used a little sprucing up. Escargots: I chose this as my 2nd course and despite the cream-based sauce, the snails were surprisingly good. They were fat and tender - not at all dry or shriveled up. Had I been paying attention when the wait staff explained the menu items, I would be able to tell you what kind of cream the escargots were bathing in - but sadly, I was not. The dish was very good, though there was more sauce than snails. A few more would have been good. Main: I opted for chicken stuffed with prosciutto in a basil sauce, accompanied by veggies and potatoes. Here's the thing: the chicken was AMAZING. It was tender and no knife was needed - I just used my fork and that was that. The prosciutto wasn't overpowering so the combination of bird and pork was perfect. The potatoes were a bit dry, so the solution to that would be to add a bit more sauce. The veggies were good. I skipped dessert - I hate white cake with caramel sauce. Overall, I enjoyed my meal here and would definitely be interested in checking them out on a regular night to see how they fare. The decor is kind of country-style and rather dark. I like a little more light.

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    The Keg Steakhouse + Bar - Laval - steak - Updated September 2026

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