All you wine snobs are ridiculous. Not that restaurants dont have bad nights or sometimes bad…read moreservice....but my wife and I LOVED the food. The presentation of the food was great and taste was even better. The K-Sammy is VERY messy but so delicious. Calamari was tender and the dipping sauce was incredible. Not gonna lie, the Pork Cheeks wasn't me or my wifes favorite. But it really wasn't bad. *Lesson of leaving a 5 star before you leave the restaurant....the service was..alright..we had our card out waiting for the check for honestly about 30min or so and it wasnt busy. Room for improvement. We still genuinely enjoyed our visit.

Was walking around town and wanted to try this place out. They also had happy hour when we got…read morethere which was a bonus. We were seated quickly and it wasn't too busy so we were able to get a booth seat. The inside was nice and the booth was comfy. I decided to try a few items from the happy hour menu. Got an IPA for $8. Started with the k-pop wings. They were delicious and juicy and had a great flavor, and I enjoyed the sauces it came with. Also got the lamb burger. Honestly pretty disappointed. It was pretty dry, with barely any sauces and the bread made it more dry so it was hard to eat. The lamb was pretty good but wasn't the best. I also wish it came with fries or something else as a side. Finally got the Bibimbap with tofu. It was beautifully plated and had a lot of toppings but the rice was inedible. It seems to be at least a day old, not fresh, and it was not warm at all. The rice made it hard for me to enjoy as that was majority of the dish. The tofu was pretty good but overall I wouldn't return here unless for the k-pop wings. After dropping off the bill our waitress didn't come back at all so we had to wait a long time to get checked out, even another waiter had to come in and check us out because he realized she didn't come back. Kinda disappointed :/

This was a great meal. From the food, service, and ambiance, I am glad we went…read more The service was probably the best part, very tentative, friendly, made recommendations for not only our dinner but while we were in town. We both ordered meat, because it's what's for dinner! The pork chop and the New York specifically. With the blistered beans and wood stone potatoes. All seasoned very well and delicious. For startes, we ended up ordering the Pork Rulette, which was excellent. They even brought us more bread to enjoy it with. I think the biggest downside is the price, but we were finding everything in Walla Walla to be expensive. When in wine country, pay wine prices. I'd have preferred beer prices. Ensure you make reservations, the person that recommended the place mentioned it and we would agree. While it was almost empty when we arrive, it was full by the time we left with a wait.

We had the best time at Salted Mill last night!…read more Service with Natasha was awesome - I secretly want to me friends with her. She took care of party of 6 that ranged in ages from 44-86 with lots of laughter and fun. Every single thing we had was phenomenal - from the cocktails to starters to entrees and dessert, I was a fan of every bite. Starters: Salted Fries: perfectly crispy and seasoned with the best homemade fry sauce Ahi Wontons: great fish quality, crispy wontons and awesome sauce Mains: Three of us ordered the rotating steak and with three different cooking preferences, they nailed all three. Two of us got the Gochujang Glazed Tofu and it was delicious. The two sauces that came with could be added to make it to your liking. Our friend is vegan and they were able to customize it with no issue. Ahi Tuna: perfectly seared and delicious. Desserts: Zucchini Cake was a healthy portion and well-balanced. The star of dessert was the salted butterscotch ice cream. In a collab with Pine Cone Creamery, I couldn't stop eating it. The restaurant is gorgeous, still preserving some of the old pieces of it while modernizing it. Eating in the wine barrels or the private spaces looked special as well. What a treat, can't wait to come back when we are in town again!

They were open on a Sunday so we decided to stop by before driving home. There was plenty of…read moreparking which was great! When we went in, it was actually pretty busy but we found a table. There are ordering kiosks when you enter, which is convenient. We ordered from there, but you can also order from a waiter. I got the smash burger, which comes with garlic fries. You are also able to add grilled onions to the burger with no charge, so I added grilled onions. You can also add Jalapeños for no charge. The smash burger was amazing! It was juicy and well seasoned. I definitely would come back here when in the area. It was perfect with a beer! The fries were also delicious and I loved how there are whole pieces of garlic in the fries. This place is definitely a must try!

We tried this place back in May when we made a weekend trip to Walla Walla. The hamburgers are very…read moregood for a dive bar and we particularly like the brand they put on top of the burger bun. The garlic fries were also a nice addition to the burger. While I don't love ordering at the counter. This wasn't too bad since the service was pretty speedy. We also enjoyed being able to come to the patio with our dogs, and the fact that they brought out bowls of water for them, which was a very nice touch. I would recommend this place if you're in Walla Walla however, if you're staying over by downtown, you might want to use an Uber we walked and it wasn't that bad but still was a bit of a hike.

Good food and wonderful service. The inside is tendy; the…read moreoutside patio doesn't offer a view. It was a great seat but beware if you're here for the atmosphere. Truly a fantastic dinner!!

Food is great, so are the people. Great place to eat apres skiing or after a day at the vineyards…read more Highly recommend.

"A restaurant that is there for the community"…read more Solid food with a fun "Grecian" atmosphere. Also, would like to thank the staff for giving us water to clean the adjacent park. PS. Great gyros.

So happy to have a good Greek restaurant in Walla Walla. The only lamb I like and I am not a fan…read moreof lamb! Keep up the good work!

Fantastic find of a place! Excellent BBQ and reasonable prices. Not a full service cocktail…read moreplace but drinks made with their spirits were good. The first thing is coming in you get that rustic lodge feeling from the woodwork and decor as you get hit with that smokehouse aroma. No better way to get you hungry and set the mood for BBQ. Just yum! Our server was friendly and knowledgeable. She was attentive and checked in but never intrusive, hovering and did not ignore us once served. Tried a flight with Huckleberry, Berry, Cinnamon, Espresso and Walla Walla Sweet Onion (they "tree in" the espresso). Could take or leave the berries espresso and cinnamon were fantastic while the onion was interesting. Had a Bloody Mary with the onion and it was good. One table mate had the loaded potato with Mac and cheese and pulled pork. The noodles were bigger than skinny boxed and very tender. The cheese was creamy and flavorful and the pulled pork was tender and juicy and jam packed with flavor but could have been a bit more smoky. For the food: I got a small BBQ platter which came with 3-meat choices , a dinner roll and a single side choice. I chose baked beans for my side. Tri-tip, ribs and brisket for my meats. I tasted the beans nothing special but tasty. Same for the roll. The ribs were fall off the bone tender, juicy and meaty! I got three 3"-4" ribs. I also had a small pile of super thin sliced tender juicy and flavorful tri-tip and three 1/4-1/2" thick slices of brisket. The brisket was moist and had a good smoke flavor as well. I ate all the ribs, half the tri-tip and a slice of brisket. The rest went home with me as this was a hearty serving. To end our evening we were sent on our way with well wishes and thanks for patronage from our server and the bartender!

We finally made it into Cedar Rain Spirits in downtown Walla Walla, and I have to say -- this place…read moreis something special. From the moment you walk in, you can feel how much pride and passion goes into everything they do. This isn't just a restaurant; it's a family pouring their heart into their craft. The backstory alone is inspiring -- from perfecting a coffee liqueur recipe years ago to building a full distillery and now a restaurant that's quickly becoming a local favorite. On our visit, we tried a little bit of everything: the legendary Texas Twinkies, hearty Loaded Baked Potatoes, the signature Cedar Rain Sandwich, and the savory Brisket Dip. Every bite tasted like it came from years of practice, care, and a true love of good food. And the drinks? Absolute perfection. The Peach Green Tea Cocktail was bright and refreshing, and the Lavender Lemonade Mocktail was every bit as crafted as a cocktail -- thoughtful, balanced, and locally inspired. What struck me most is how dedicated Cedar Rain is to being part of the Walla Walla community. They've built more than a menu -- they've built a gathering place that celebrates local flavors, family, and connection. If you haven't been yet, do yourself a favor and go. Support local, eat well, and experience a family-run spot that truly honors its craft. Visit their website: https://cedarrainspirits.com/ Follow on instagram: https://www.instagram.com/cedarrainspirits?igsh=MWo2enEwcTlhbHE4Ng== Follow on Facebook: https://www.facebook.com/share/19qBSRhPkv/?mibextid=wwXIfr

The people were friendly, respectful, thoughtful and polite…read more The food was authentic, nice sized portions (most of us had to take a go box) and delicious! The atmosphere was also nice, and made you feel comfortable. My new favorite restaurant! Wishing I had taken photos to share.

Our server was extremely friendly. The guacamole - top notch. For the price, you can't beat this…read moreplace.

Yes. Yes. Yes. This…read moreplace is like subway, if subway sandwiches were actually good at a reasonable price. Service is great, staff is friendly. Enjoy the air conditioned inside, or the cool seating arrangement outside. Walla Walla is lucky to have this restaurant.

Back at Graze. I…read moreordered the Banh Mi. Made with Eye of round beef. The Banh Mi was prepared like a delicatessen style roast beef sandwich then accented with "Banh Mi" flavors and accompaniments. It works! Delicious ! The sandwich was a generous serving. Despite being super-busy, the service was fast, friendly and efficient.

Cathy is your girl for everything! She is such an advocate for other wineries but also has a…read morefriendly and family environment. She adds plenty of places that walla walla has to offer! Let her know you need a recommendation for anything!!!

Such a great spot - welcoming, relaxing, great bubbles and simple delicious food. Fantastic back…read morepatio and it feels like you're visiting friends when you're there.