Amazing! Food was delicious, service was impeccable, location was excellent. We sat on the covered…read morepatio and enjoyed a beautiful evening. The seafood pasta was out of this world. The gnocchi and bruschetta were very tasty as well. Finished off the evening with a unique tiramisu. We will definitely be repeat customers to this hidden gem.

The food was delicious and service was great. What else one could wish for! Sadly, it's quite…read moredifficult to get in unless you have a reservation. And making the reservation here is a bit complicated. You have to call, which is OK, but there's no confirmation email or anything telling you indeed have a table booked. Please make sure you double or triple check it before you show up for your dinner. Even though we booked over the phone a couple of weeks in advance, we were not on the list. Fortunately, we were lucky they were able to squeeze us in. Despite this unfortunate booking incident, I would still recommend you to visit this place. The food was indeed delicious!

There is no way to know if you will be able to have dinner…read more The website indicates that reservations are only for the tasting menu. Walk ins welcome! So we call first, as it's a drive. The recording tells us "Walk in welcome" We drive and walk in. They are full, no dinner for us we drive back looking for an alternative, have pizza for dinner.

This is a brand new restaurant…read more How can we get this updated to reflect all the changes. Award winning team; Chef Adam Pegg, Karin Lazzaris, Jenn Bell  & Chef Anthony Santi of La Quercia in Vancouver will be offering authentic slow cooked Italian Cuisine.

Every time we head to the coast we always stop in on Dean and the Sechelt Fish Market. Incredible…read moreservice, some of the best quality seafood in the country (the steelhead we get from there is the best you can buy) that always has us smiling when we get to visit our little corner of paradise. Dean always wants me to save money, which is something I appreciate too - if I come in requesting something that isn't fresh or in season at the time he always has great recommendations for a more tastier/local/reasonable option. Looking forward to our next visit.

Fish is all fresh,service is great,and inside it just says hey I'm in a fish store. They have fresh…read moreon display plus candy wild sockeye salon to eat. Frozen fish in the freezer and fresh lobster . All around u there are sauces and dressings and smoked salmon too.its nice inside it just looks like a nice fish store.

Really fresh oysters. Friendly service. You can sit down and shuck the oysters there yourself…read more Can't get them any fresher at a great price.

Best oysters on the coast. We always buy the big tub on the way back to Powell River.read more

This place is a must go to. The climb is truly worth the view! The service is fantastic. The food…read moreis delicious and the view is spectacular! I had the grilled chicken sandwich and salad with the house smokes vinaigrette and my husband had the steak Philly and poutine. Both extra delicious.

A good spot for a meal, the biggest selling point being the views. The food was fine. We enjoyed a…read morecouple hours here during a lunch in August. PARKING Parking was tight but there was turnover and everyone in our group got a spot without waiting. THE WAIT No wait for a group of 12 at 2pm on a Sunday of a long weekend in August. Our table was on the patio, with beautiful views. Note - no dogs allowed on the patio. THE SERVICE Our server was fast and super friendly. THE FOOD * Kids butter noodles and chicken tenders/fries - 4 stars. Kids loved them. * Hemingway cocktail - 3.5 stars. Light, refreshing, quite sweet. * Caesar salad with shrimp - 3.5 stars. 3 pieces of shrimp that tasted very fresh. Dressing was quite heavy. * Ruben with Poutine - 3.5 stars. good but light on the meat. A lot of mayo. Bread was quite oily.

Nice atmosphere despite being in an out of the way place. We were thrilled that the fish and chips…read morewere gluten-free and they were amazingly fresh and good with great tartar sauce!!! The hamburger not so much ...not much flavor nobody wanted to finish it ...gluten-free roll should've been buttered and toasted. Cocktails and gluten-free beer were excellent server did not know why everything was gluten-free would've liked to appreciate that. But, a fun meal !

Very pleasant service. Fried salmon was quite greasy. Ribs were OK, could have been meatier. Shrimp…read moretaco was small but good. Way too many fries. The $65 surf and turf for two is a decent value. Clean restaurant with reasonable prices. Would have been four stars if the salmon wasn't so greasy.

Amazing restaurant with views of the sea. Delicious seafood dishes, green beans, and mapo and lemon…read morepepper tofu. One of the best restaurants on the Sunshine Coast, highly recommend you go if visiting for remarkable food and great service.

My wife and I had dinner here after some of my wife's friends recommended it. It was recently…read moreremodeled--and as far as I know, opened under new ownership, along with the hotel it's in, the Driftwood Inn. "You're sure they liked this place?" I asked her. "Because it looks to me like a restaurant in a mid-range hotel. You know, where they think, 'People will eat here for convenience, because they're staying here and it's easier than wandering around looking for something else." Our server was quite friendly, and the beachfront view was pleasant--though oddly generic, like the decor, which looked like someone had said, "How little can we spend, and still make everything seem shiny and new?" Once we'd ordered, our food arrived quickly. But it was as though everything had been premade in a factory somewhere, and rather than employing a chef, someone in back was opening everything from plastic bags and microwaving it. (This would also explain why we didn't have to wait long.) The exception was the garlic toast, which was charred, and looked like it'd been cut from a baguette. It was so small, it didn't seem worth reordering; instead, we scraped off the black parts. My pasta was decidedly undercooked ("al dente"). It wasn't uneatable, but I spent considerably more time chewing than I could've planned for. By the time I'd gnawed my way through it, my wife was sending text messages (something we've agreed we'd never do at the table unless everyone else was preoccupied). So, should you eat here? Well, if you've been dazzling yourself with too much excellent cuisine, and you'd like a sort of palate cleanser to reset your tastebuds so everything seems delicious and interesting again, this would be a good place to go. But I suggest you wait till you can bring along something to do where you want no distractions, because this is about as generic and undistracting a meal as you're likely to have. I suppose they named it "Bubbles" because there are bubbles in the surf a short distance away. But a better name would've been HOTEL RESTAURANT--preferably in a generic font, like the one they use for highway signs.

Very cute place with great views and seafood…read more We had the chowder, seafood mac and cheese, land and sea platter, and sablefish. The chowder was delicious and I also thoroughly enjoyed the other seafood. The prime rib was okay although I think I would pass on land next time and just get seafood here! Service is very friendly although takes a little time - the vibe is a small town family run restaurant. The interior is very cute and romantic with great waterfront views. The only qualm I had about the interior is that there were a distracting number of fruit flies (I think I had 3-4 that died in a single beer). Hopefully they can install a fly trap or something as it did detract from the lovely interior. Overall I would happily return if I'm in the area for more seafood.

Update: I went back and forth about whether to post this, but ultimately felt it was worth sharing…read more Unfortunately, the food that evening did not live up to the beautiful setting or the experience we had hoped for. What was most off-putting, however, wasn't even the food. It was watching the chef openly berate our waitress over issues with the food--food that he was ultimately responsible for preparing. Watching a staff member be spoken to that way, especially in front of guests, was incredibly uncomfortable and overshadowed the entire evening. A disappointing meal is one thing, but the way people are treated matters just as much. We left with more than just a bad taste in our mouths, and unfortunately, what should have been a lovely evening became memorable for all the wrong reasons

You can't beat the Davis Bay view. Food was solid - service was fine. Ambiance is fantastic though…read more I'll be back for brunch and cocktails because both looked good!

While there's limited range of restaurants in the area, Joe's on the Beach has good quality food…read moreand reasonable prices. Service was a bit mixed depending on the waiter. I had to ask the adjacent table about the happy hour or specials after overhearing something being said. Dining room overlooking towards the water but then it was a bit blinding with the sunset so shades really helped as the sun moved across. Comfortable and not pretentious. Looks like locals do enjoy the place. Mussels were flavorful with coconut tomato broth. Shrimps were good and large but could have used another kick. Chowder was rich and fish cakes were okay. The Strawberry Rhubarb pie disappeared before our eyes - awesomeness. Enjoy!