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    Twenty Two Taphouse

    3.9 (30 reviews)
    Open 11:00 am - 9:30 pm

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    TWENTY TWO TAPHOUSE ATMOSPHERE

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    Reviews With Photos - Twenty Two Taphouse

    Dirty fries were so good
    Allie C.

    My family and I had a great time here. Very fun atmosphere and styling inside the restaurant and on the patio. Amazing dirty fries and I loved the chicken sandwich

    Jalapeño burger with upgraded dirty fries. ($7 upgrade well worth it).
    Monica W.

    Really good food, really slow service. We came on a busy Tuesday evening - around 7:45. The tables were all full. From our perspective, there seemed to be four tables per server? Anyway, there seemed to be a few servers around but we could only be served by one server - we know this because we were unsuccessful in trying to flag down a server when our server wasn't checking in on us (as nice as she was). Estimated timeline: Got seated right away. 8 minutes before taking our drink orders. 8 minutes before we got our drinks. 10-15 minutes before orders were taken. Half an hour for food. No water offered, and it took a while to get the bill even though there were less people. Maybe my timeline is off but we were there for 2 hours and it doesn't take us too long to eat. DESPITE THAT, this place was the bomb. Food was definitely worth the price. My husband loved the union lager (a house tap beer). I had the guava lychee lemonade. My drink tasted good though I do not have a sweet tooth. The burgers were filling and delicious. And the fries were perfectly crisp - ( we usually ask for extra crispy). I highly recommend upgrading to dirty fries. If I were in a foul mood, maybe I'd give it lower stars for the slow service? But the ambiance, the food, and the general kindness of the servers made it worthwhile. Anyway...on vacation, time ain't even a thing! Love this place. Go eat there. :)

    Logo
    Kaitlin T.

    This was my first time at Twenty Two Taphouse. I enjoyed my experience but found the service to be slow. I liked the overall look of the place as the furniture was modern and created a fantastic atmosphere. The taphouse lives up to its name, offering a wide variety of beer. I wish that the drink menu had better descriptions of what you were ordering as it was hard to decide on what to get without knowing what kind of flavours you were getting yourself into. The food menu had tons of choices and it was difficult to decide what to get because everything sounded delicious. The food that we ordered (Love Me Tenders, Onion Bhaji and the Beet Poke Bowl) was great and arrived quickly. The Onion Bhaji is a must order item. Super crispy and goes great with a cold beverage. I would definitely be willing to give this place another shot as I think the reason our service was slow was because they were understaffed/training new servers.

    Patio
    Kate M.

    My partner and I just arrived in Sechelt from Vancouver for a week vacay now that we can travel BC again and were so happy to see we arrived the same day this taphouse had their big opening! We had to wait about 45 minutes for a seat because they were understaffed so we headed to another spot Batch 44 for a drink while we waited (also a great spot). The beauty of Sechelt is everything is all really close since it's such a quaint town. Our table was ready after two drinks so we headed over and were seated right away. The service was great and Belinis were on a $2 off special so naturally I got two! We ordered the crispy prawns to start and they were so damn good. Flavour was like a light curry and the dipping sauce complemented them perfectly. I ordered the fried chicken burger with fries and my partner had the beyond meat veggie patty with mushroom gravy. What I especially love about this menu is they have a ton of veggie and meat options especially on the share portion which for my partner and I is hard to find sometimes! There were some typos on the menu (bacon on the veggie burg) but realize there are a few kinks they're working through still so no prob. Now onto the chicken, the fried chicken burger had a lovely dill aioli flavour to it and the bun was soft and fresh. There was a great piece of crunchy lettuce and pickle on it too that balanced the flavours. The chicken itself was juicy and I am a BIG fried chicken person so I know. The mushroom gravy poutine was pretty flavourful as well with nice big chunks of cheese curd. I've had a lot of mushroom gravies and this one did not disappoint. Also the portion was so solid for a "side". My partner liked his beyond burger as well. Overall, this new restaurant has done a great job and their patio is stunning! I just hope they hire more staff soon so they can seat all their tables and have less of a line up. The aesthetic on the outside is gorgeous but I would have prob done the inside alittle differently as it feels abit like a Browns which isn't a bad thing just less unique. I would definitely hit up this restaurant again and would highly recommend to locals and anyone travelling through.

    Burger was great, although dont order any optional fries offered on the menu, as the base price is the same with fries included, literally %200 more fries for the base price over optional orders. $8 pourtne for example, half the fries..a bit of cheese, and sad excuse for a few green onion toppings *picture of actual dish of poutine for $8 Shouldnt have to download yelp when you eat out. Esp for the cost

    Twenty Two Taphouse. Sechelt BC

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    7 months ago

    Great options!! Burgers, bolognese!! Lots of options!! Great location and easy parking We will be back again!!

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    Wobbly Canoe

    Wobbly Canoe

    3.5
    (74 reviews)
    3.7 km
    $$

    Great location for views during spring/summer time, and maybe for a drink, but that's all it has…read moregoing for it. While the menu looks enticing, the food execution is below average and can't be recommended. -- Fish and Chips: Cod was nicely sized, but bland. The fries were McDonald's shoestring style. -- Seafood Chowder: Oily and separated broth, eh pass. -- Kids Mac & Cheese: Lukewarm with shredded cheese topping that didn't melt. I make it enough for my toddler to know processed bagged cheese doesn't mix well. Service is oddly both courteous enough, yet cold and distant.

    We came here for fish and chips. My friend was taking a walk down memory lane and brought us here…read more She grew up in the sechelt area and the last time she was back was 15 years ago. Obviously the name of the restaurant and chef had changed but the location was still the same. It was nostalgic for her to have fish and chips while looking out at the waters of Davis Bay. We decided to share the fish and chips and I quite liked it. The batter was crispy and the fish was fresh. The coleslaw had a curry taste? Not what I was used to. Service was great and it was a lovely afternoon with a great view. This is next to Coast hotel which is where I usually stay when in the Sunshine Coast. I always see it packed at night and there's a reason for that. I'll have to dine here again the next time I'm staying at the hotel.

    Photos
    Wobbly Canoe
    Prawns appetizer
    Prawns appetizer
    The view

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    The view
    Salt & Steak

    Salt & Steak

    3.7
    (7 reviews)
    71.7 km

    Salt & Steak offers a cozy, modern atmosphere that makes it a comfortable spot for a nice meal. The…read moreservice was good--friendly and attentive throughout our visit. The steak was tender and cooked well, and it came with condiments like jus and steak sauce, which added to the experience. However, the steak itself could have used a bit more seasoning and a stronger smoky flavor to really elevate it. Overall, it was an enjoyable dining experience with room for improvement in flavor depth.

    I personally did not enjoy any part of this dining experience. We had made a reservation which…read moreabsolutely was not needed because the place was dead inside. the walls were so dirty so it was a bit off putting to be eating beside old sauce / dead bugs. service was absolutely non existent. The two ladies were just talking off on the side and texting on their phone all in plain sight. I understand there may be downtime in any shift but it lowers the vibe of the dining experience and also our soft drinks took forever to come to our table. just a Coke and just a sprite - also no offer for refills or asking if we wanted other drinks. the food itself took a LONG time to come out - only two entrees, no appetizers or fancy platters. once the food did come out I was surprised that everything was SO salty. also weird it's auto served with ketchup and bbq sauce. My steak had a lot of gristle on it and typically when the waitress would check in how things were I'd either mention it or they would apologize for the cut - but neither of the servers came by. I also didn't want to risk waiting another half hour for mediocre food and service. a family came in and they were seated right near us even though the restaurant was empty so that was also weird seating. when our meals were over and plates taken away eventually, we waited again for 10 minutes for someone to come by so we could get our bill. it's a weird layout because it's like the restaurant wants to be boujie but the service and food just don't meet the criteria. Needless to say it was not a good birthday dinner and I wouldn't recommend it.

    Photos
    Moon lighting and dining area
    Moon lighting and dining area
    Tenderloin!
    Tenderloin!
    Elegant bull decor and dining area

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    Elegant bull decor and dining area
    Melange

    Melange

    4.4
    (11 reviews)
    36.1 km

    Let's start with the ambiance, it was fine. It was nice and clean…read more Service was also fine. Took a little bit of time to get menus and water. The food took quite a while to come out considering there were no more than 14 people in the restaurant. Server was nice and answered the questions we had. BBQ ribs: 3.5/5 tender and fall off the bone. The flavour was ok. The sauce was good but the meat itself wasn't flavored well without the sauce. Chicken liver parfait: 5/5 this was my highlight. Generous portion of liver. Beautifully plated with sweet, savoury, components including different textures. Bread was soft, fluffy and warm. Jamaican jerk chicken rice ice bowl: 2/5 Came a bit confusing. We had to clarify with the sever that this was indeed the jerk chicken bowl. Nothing screamed Jamaican. It was more Taiwanese fried chicken with a kicked up Tabasco sauce on top of Chinese fried rice with a bit of dry jerk seasoning sprinkled into it. Flavor wise, it wasn't bad but Jamaican jerk flavours it was not. For $26 I wanted full Jamaican flavours. Would I come back? Probably not. Would I stop people from going? Also probably not.

    We came on a Friday night and got seated right away. But it took quite a long long before we got…read moreany water. We ordered BBQ ribs, Brioche with chicken liver parfait and the Jamaican jerk chicken rice bowl. The BBQ ribs and chicken liver parfait were played nicely and tasted decently good. The ribs were tender, though they could have used a bit more seasoning. Unfortunately, the jerk chicken rice bowl was disappointing. When it arrived I was confused, as it looks like a Taiwanese chicken fried rice. I confirmed with the waitress that it indeed was the jerk chicken rice bowl, but it looked nothing like what I expected from that dish. The rice bowl tasted like Taiwanese-style fried chicken rice with a lot of added spiciness. Spiciness alone does not make something Jamaican jerk chicken. Since I didn't get what I ordered...I have to give a relatively low score. My recommendation is to stick with the Western-style dishes here and avoid anything that seems "exotic".

    Photos
    Chicken liver parfait
    Chicken liver parfait
    There are no words to describe a great dessert other than shareable
    There are no words to describe a great dessert other than shareable
    Appies that have flavor and beauty

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    Appies that have flavor and beauty

    Twenty Two Taphouse - salad - Updated July 2026

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