You can't beat the Davis Bay view. Food was solid - service was fine. Ambiance is fantastic though…read more I'll be back for brunch and cocktails because both looked good!

While there's limited range of restaurants in the area, Joe's on the Beach has good quality food…read moreand reasonable prices. Service was a bit mixed depending on the waiter. I had to ask the adjacent table about the happy hour or specials after overhearing something being said. Dining room overlooking towards the water but then it was a bit blinding with the sunset so shades really helped as the sun moved across. Comfortable and not pretentious. Looks like locals do enjoy the place. Mussels were flavorful with coconut tomato broth. Shrimps were good and large but could have used another kick. Chowder was rich and fish cakes were okay. The Strawberry Rhubarb pie disappeared before our eyes - awesomeness. Enjoy!

Amazing restaurant with views of the sea. Delicious seafood dishes, green beans, and mapo and lemon…read morepepper tofu. One of the best restaurants on the Sunshine Coast, highly recommend you go if visiting for remarkable food and great service.

My wife and I had dinner here after some of my wife's friends recommended it. It was recently…read moreremodeled--and as far as I know, opened under new ownership, along with the hotel it's in, the Driftwood Inn. "You're sure they liked this place?" I asked her. "Because it looks to me like a restaurant in a mid-range hotel. You know, where they think, 'People will eat here for convenience, because they're staying here and it's easier than wandering around looking for something else." Our server was quite friendly, and the beachfront view was pleasant--though oddly generic, like the decor, which looked like someone had said, "How little can we spend, and still make everything seem shiny and new?" Once we'd ordered, our food arrived quickly. But it was as though everything had been premade in a factory somewhere, and rather than employing a chef, someone in back was opening everything from plastic bags and microwaving it. (This would also explain why we didn't have to wait long.) The exception was the garlic toast, which was charred, and looked like it'd been cut from a baguette. It was so small, it didn't seem worth reordering; instead, we scraped off the black parts. My pasta was decidedly undercooked ("al dente"). It wasn't uneatable, but I spent considerably more time chewing than I could've planned for. By the time I'd gnawed my way through it, my wife was sending text messages (something we've agreed we'd never do at the table unless everyone else was preoccupied). So, should you eat here? Well, if you've been dazzling yourself with too much excellent cuisine, and you'd like a sort of palate cleanser to reset your tastebuds so everything seems delicious and interesting again, this would be a good place to go. But I suggest you wait till you can bring along something to do where you want no distractions, because this is about as generic and undistracting a meal as you're likely to have. I suppose they named it "Bubbles" because there are bubbles in the surf a short distance away. But a better name would've been HOTEL RESTAURANT--preferably in a generic font, like the one they use for highway signs.

Fish is all fresh,service is great,and inside it just says hey I'm in a fish store. They have fresh…read moreon display plus candy wild sockeye salon to eat. Frozen fish in the freezer and fresh lobster . All around u there are sauces and dressings and smoked salmon too.its nice inside it just looks like a nice fish store.

Dean always leaves us with a smile! He has the best fish - it's ALWAYS fresh and we also love going…read morethere for the laughs! Our absolute product is the peppered candied salmon and smoked lox - yum...we also consume a lot of the wild salmon. Furthermore, the shop itself is always neat, and smells clean - an incredibly important aspect when considering the sanitation standards of the fish you're buying. We are incredibly grateful for this market in our community. It's the only place I trust to buy fish in Sechelt.

We had visitors from out of the country so thought we would try the Lagoon Restaurant because of…read morethe view. We can not complain. We had an excellent night. There were four of us and we all ordered appies and a main. We were ALL happy with every single thing we ate. Three of us did have the short ribs and we can not recommend them enough. They were delicious. The dessert menu looked good but we were all too full. The servers were informative and friendly. And you can not beat the setting. Would highly recommend.

Very difficult to access if you have mobility issues. Very good service and view.Poor signage off…read morethe main road.

Good pub food with a beautiful view up Sechelt Inlet. Friendly, attentive servers. The patio is the…read moreplace to sit on a nice evening. One of my favorite spots to have a drink or meal.

Lovely pub located on the Sechelt Inlet wharf, right next to the seaplane airport…read more Amazing views of the Inlet, especially at sunset. The menu is quite large, lots of mains and handhelds to choose from. Our group ordered the salmon burger, beef burger, beef quesadilla and pasta carbonara. All was good and tasty. Especially loved the yam fries!! Our only complaint was the wait. It took a while to get our drinks, and also to order the food. For drinks I ordered a lavender coconut margarita, it was quite strong and a bit too salty. The others had different beers so no issues on that side. Overall a good place to have a relaxed meal.

This is a takeout only business that is too incompetent to share that information with customers…read morebefore they arrive. If they can't communicate basic hours, you can be the food safety is non-existent. Avoid this garbage place and the low quality vegetable frier oil. There is outdoor seating.

I highly recommend this place as their fish is so fresh and delicious…read more Food is really good. Not too much batter on the chips and fish tastes nice and fresh. The fish was also not super greasy which will be easier on my stomach. The fish was also nice and crispy! The coleslaw tasted nice and fresh with a light vinaigrette dressing. I wish the coleslaw had a more creamy sauce. But if u like vinaigrette coleslaw, then u will love this coleslaw. They have a huge menu that i will have to explore sometime. Service was amazing. Super friendly staff and extra tartar sauce was no extra charge! Ambiance was nice and relaxing. There are a few outside benches to provide a nice camp feel. The benches were clean for the most part with maybe a few crumbs but majority of it was clean. Pricing is reasonable and definitely worth the quality. It was around $20-$30 a person I would rate the fish and chips 5/5 and the coleslaw a 3/5.

Great restaurant and patio are great. Best stop along the…read moreway from Van to Whistler. Tried several dishes, all very good - just needs a tinny bit more flavour in all dishes. But will return and try an handful of more dishes. Great and fast service.

You have probably never turned in off the highway at Britannia Beach when headed up to Squamish or…read moreWhistler. Now, there is a GOOD reason to pop in on your way up or down (or both!) There is a whole new development with ice cream, bakery, and 3 or 4 eating establishments, all perched overlooking the ocean and the mine museum. We wandered in, and were seated right away, lots of room (it is sort of at the back of the new village area, so you'll pass by 2 or 3 competing options for food first! And it just opened on Thursday - we knew we were lucky! First, the view. The restaurant is perched looking over the highway (or Autostrada in Italian) for an amazing view of the sparkling ocean AND the towering mine museum, freshly renovated and looking good! Plus there are a few mountains scattered around, it IS BC, after all! Second, the fish burger. They have an oyster bar right as you come to the front door, they do seafood towers, it is THAT kind of a place! (On the side of the highway, in deserted little Britannia Beach, I know!). The rockfish was done perfectly, in a burger, and Im no chef, but the sauce gave this the best taste of ANY fish burger EVER. I asked for the side Caesar alongside it - and IT was the best Caesar salad EVER - and I used to make them! Something about the really finely grated cheese and slabs of anchovy filets - and the fries looked good too - but the combination was LIFE CHANGING! (thats why I HAD to write a quick review) Third, the bar. Crazy to serve drinks as you are headed down the highway, isn't it? Almost entrapment! OK, so if you could only have one or two drinks, you'd want them to be GOOD drinks! They have great beer and wine selection, but the bartender mixing the drinks is MADE for Pisco Sours and fine cocktails, crafted right in front of you. He mentioned that he had his OWN version of Pisco Sour - and Im going to highly recommend having a cocktail and looking out at the world with a renewed satisfaction. Third, the patio. No lineup - YET! The word will get out! (Right here) High top tables and chairs AND lowered firetables and couches facing out over the ocean, with umbrellas - classic! And beautiful, well done, interesting - check out the rosewood looking art deco couches, lift the cover on the firetable - here comes fall, it WILL come in handy! You COULD lineup in Squamish for a fast food joint. You COULD be 50 deep at a restaurant in Whistler. OR you could turn off the road in Britannia Beach, explore the new village, find the ice cream shop inside the old church - they hail from Ontario, so they KNOW what they are doing! Autostrada hails from Vancouver, you can find an outlet there too. Add in a great bakery, a stroll to the art gallery on the waterfront, a tour of the mine museum - and you'd better leave early because this is going to be a "secret" favorite stop for years to come!

Our second visit to Chameleons, and we couldn't be more glad that we returned. Our dinner…read moreexperience was tremendous again, and this place will be on our must do when in Parksville. Our dinner mates were unfortunately very much under the weather so we were dining just the two of us. The degree to which they take care of you is so spot on, the decor is subtle again with local artist works adorning the walls. There is no rush at all which we appreciate. The food was spot on again, my ribs fall off the bone, and the mashed potatoes so good. K's Chef's Special was also so good. Dessert again was the sticky date pudding with ice cream. Sublime? Until next time.

Food and service is always superb...never have had a bad dinner. My sister and brother in law from…read morethe mainland say it is the best.

Really fresh oysters. Friendly service. You can sit down and shuck the oysters there yourself…read more Can't get them any fresher at a great price.

Best oysters on the coast. We always buy the big tub on the way back to Powell River.read more

We had to wait a while to get a table but it's understandable why it's a popular restaurant. We…read morestarted with the baked oysters which was full of flavor. Then we enjoyed the Crudo which was especially fresh. Service was quick.

Got to the restaurant at 4:30 PM and was lucky for the last table available; as it is a small but…read morean efficient restaurant. We ordered the Shucker's Special 18 oysters, that came in an assortment of different types with excellent explanation by a attentive Australian server. The Crudo - marinated ceviche that included scallops, salmon, tuna with capers and basil was delicious. The Tuna Nicoise salads was also spot on. Over all the servers were attentive and the the food was excellent. Sorry no photos taken, but would highly recommend if you are in the area for Oysters/seafood. BTW, the Business # in the website is NOT theirs; therefore no answer. Just make sure you show up @ 4 pm when they open, the small space fills up quick; then you go on to a wait list to be called. We wish we had a Gigis Oysters in Southern Ontario. Would definitely be back, if we're in the area again!