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    The Loft Steakhouse

    4.4 (91 reviews)
    Closed 4:00 pm - 10:45 PM

    The Loft Steakhouse Photos

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    THE LOFT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Upscale

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    Recommended Reviews - The Loft Steakhouse

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    Veal Sweetbreads
    Justin Z.

    Where do I start with this spot? What an incredible experience that was accompanied with amazing food. I heard about this restaurant when browsing through Brooklyn's finest steakhouses and was able to secure a reservation for 6:00 pm. When I first stepped into the restaurant, I already knew I was in for a treat. Service: 5/5 - We were immediately welcomed in and seated upstairs in "the loft" (how fitting), where the service was impeccable. The waiter was extremely friendly and was welcome to answer any questions we had regarding any menu items. We were able to order our food timely and received it in about 20-30 minutes. Tipping in the restaurant is automatically included in the bill. Food: 5/5 - For our appetizers, we went with the Veal Gnocchi and limited time Veal Sweetbreads. - Veal Gnocchi: 5/5 - The dough was so flavorful and was accompanied with amazing meat. Was such a wonderful way to start the meal. - Veal Sweetbreads: 5/5 - The gamey organ flavor played hand in hand with the fried batter and buffalo sauce that made my mouth water throughout the whole appetizer. Definitely hoping its still on the menu next time I visit! - Black Angus - Boneless Rib Eye 26oz: 5/5 - The Black Angus Boneless Rib Eye was an explosion flavor when it first touched my tongue. The beefy goodness was hard to explain as each bite was accompanied by a harmonious blend of texture and taste. The marbeling was not shy as it glistened throughout the whole meal and melted in my mouth easily. Not to mention, the au jus that came with the steak was so savory and rich that added a whole other dimension to the steak itself. For the price and portion this can definitely feed 2-3 people. - Pepper Crusted Delmonico Steak: 5/5 - Personally this was my favorite dish of the whole night as the pepper flavor was so apparent throughout each bite. The light spicyness that accompanies the salty meat was so powerful that my mouth was ready for another bite each time. This also came with the au jus that I highly reccomend using for each bite. - Prime Grilled Rib Eye: 5/5 - Juicy. Just juicy. This steak was so juicy that the moment I cut into it the meat juices were pouring everywhere. Each bite was so juicy that it made me think I was drinking some powerful meat juice from Juice Press. Also accompanied with the au jus for extra juice, defintely a steak meant for one person. Full on juice. - Loft Burger: 5/5 - Burger is a tame way to describe this behemoth of a meal. Topped with a pretzel bun this meaty "burger" had many dimensions that I would love to revisit in the future. Each bite felt like I was eating a steak on its own which is extremely special considering how its only a burger. A must get to share around the table! Ambiance: 5/5 - My party and I went here for a celebration and we felt that this steakhouse exudes an enchanting ambiance with its dim, golden-hued lighting. Tables adorned with beautifully arranged plates and gleaming knives create a captivating visual spectacle. Value: 4/5 - Overall I feel that the value I can give this restaurant is a 4/5. Although the food was out of this world, the price tag was a bit tough considering all. Definitely a spot I would go after celebrating things but not a spot for insane value. If coming here on a budget, I reccomend splitting many dishes as the entrees are fit to feed many! Overall Experience: 5/5

    Cowboy
    Chaya N.

    There is a reason why this restaurant is always jampacked to the max and there's a waiting time even with a reservation! My first experience here was with a cowboy steak on a Valentine's Day dinner. My second experience was during Hanukkah with the hanger steak and both times did not disappoint. The service is incredible. The ambience is very romantic and, it's also great for families to come together. They do have private party rooms as well.

    Le Donut + Hazelnut Cheesecake
    Tya R.

    AN ABSOLUTE MUST VISIT!! 6/5 stars The entire experience was delightful from beginning to end for our family. The ambience is super inviting with individual lights on each table for an easier time with reading the detailed menu. The host was very kind and immediately invited us to sit down for our reservation. It was packed inside , but we could quickly tell why after tasting the food. The manager made his way to us and welcomed us which made us feel super special and gave more excitement to the experience. I will start with saying the prices are on the higher side, but the food is definitely worth it. Many birthdays were being celebrated the night we dined in! The frozen drinks are super sweet and tasty. We had the pleasure of trying the strawberry piña colada and strawberry daiquiri. We highly recommend and they do offer non-alcoholic versions of their frozen drinks too! SIDE NOTE: This establishment does a great job with catering to kosher needs!! We started with the house salad, Crispy Beef, and the Beef Carpaccio. Super fresh ingredients throughout and the flavors were outstanding. The appetizers were a great intro to our entrees. The steak here is super tender, buttery, and perfectly crusted and seared. The Bronzino was melt in your mouth delicious as well. All side dishes complemented the plates very well. Our table was speechless because of how amazing everything tasted. Just when we thought the great service and fantastic dishes we'd received couldn't be topped, our lovely server Amanda treated us to some of the BEST desserts we have ever had. If you visit here you MUST try Le Donut and their Hazelnut topped Cheesecake. This made the night 100% better. The sweets tasted extremely fresh and made to order and we loved that. I also want to mention that our server, Amanda, showed a brilliant representation of quality service and we will most definitely recommend her when (not if!) we return. If you are in the area or traveling , don't walk, RUN to this steakhouse.

    Appetizer: The Loft Chicken Lollipops.
    Michael B.

    You can never go wrong with Kosher!Greetings reader... I found my way to The Loft Steakhouse for a Father's Day dinner 6/18/23. The Food, service and ambiance were perfect, with a diverse crowd of friendly people. I Got a chance to meet the owner "Yossi ", who made us feel very welcome. The Loft Steakhouse is a great place for couples or a family to celebrate a special day or event! Highly recommend, dress appropriately.

    Randall M.

    The Loft Steakhouse was a big disappointment. I wandered in late one evening and was seated in the very attractive dining room. The crowd is a mixture of Hip Hop and Hasid's. They have a large menu and numerous wines by the glass. The Moshava Cabernet was tasty and a bargain at $12. My appetizer of beef poppers wasn't very tasty and the sauce was too sweet. I ordered a rib eye steak and it was tough and full of fat. I guess that when you have a captive audience you can serve a mediocre product and charge a whole lot of money for it. Thank U next!

    Rachel S.

    12/6/17 Been here a number of times and have tried a few dishes and many more bites of my family's dishes. Ambience is nice but it can get kind of loud in the main dining area. Service can be good at times and forgetful at others. Tonight was a good service night In the past I've tried the sushi and sea bass. Nicely presented but lacking in freshness and flavor. Meats are their strong point Tried the Loft Chicken during this most recent visit. It was dark meat chicken and well seasoned but very fatty. The sides (mashed potatoes, carrots, broccoli) were good. The flavors were good too. Items to try: Duck Gnocchi, Flatbread, Steaks-prepared perfectly in any level of cooking requested. Desserts are superb: Smores pie, Babka, etc. Definitely leave room for dessert.

    They made this beautiful assortment of desserts and there was a sparkling candle in the middle for our 20th anniversary.
    Samantha F.

    We celebrated our 20th anniversary in Brooklyn at The Loft. The staff was amazing and extremely patient. We had 3 children with us ages 13, 11 and 8 and everyone catered to them. The drinks were phenomenal and the food was delicious. I almost had to order more food because my children ate so much of my duck. Make a reservation and go - you will not be disappointed.

    Steak and the perfect fries
    Jenn S.

    So what more can a foodaholic say about a restaurant and its food that the 20+ others who were with her one fun evening, haven't already said?! Well....PLENTY! (Mostly because I like to be heard....but I digress ;)) The Loft...I have to say, minus 1 or 2 dishes that we won't speak of, more than exceeded my expectations. Each dish, be it app or entree, was beautifully plated and presented. The flavors and amount of seasoning, and quality of ingredients were spot on. Portion size vs. price was very generous and fair. Highlights for me: The chicken liver: was not overpoweringly gamey or clawing in flavor. The dish had a lovely balance of a bit of sweet and savory to cut the richness of the liver and an added bit of crunch from the thinly sliced and toasted, what I think was, baguette. The toast had soaked up the sauce the liver was sautéed in so each bite was perfect. The veal sweetbreads: they presented it on 2 plates...one sautéed and one lightly battered and fried. Hands down the sautéed was the clear winner. Sweetbreads are delicate both in texture and flavor. Over work them in process or over season them and they lose the integral point of what sweetbreads are meant to be. The fried version...the breading made them too tough and frying them made them too dense, for a second I thought we were eating chicken nuggets. The Sautéed version was so well executed. Presented as little pillows stacked on top of eachother with a light brothy sauce just complimenting it. Gnocchi: so I was too late to try the actual gnocchi part lol but the accompanying mushrooms and duck pieces in the sauce were delicious, again not overly gamey but you knew that it was duck you were eating. Beef Carpaccio: meaty and so rice paper like thinly sliced, you forget that your consuming raw cow :) absolutely delicious. Ribs: looked like dinosaur bones with a hunk on meat attached to them, caveman style. The rib meat was fall off the bone amazing. Tender in texture but full of flavor. Chicken soup: tons of not just veggies but actual good size portions of chicken in the soup! The broth was absolutely delicious, not bland, not salty, and both light and hearty at the same time. Hanger Steak: my entree of choice since not many places carry this cut anymore. A tad bit saltier than I like but grilled to exactly how I asked. Swapped out spinach for mushrooms which I felt were a better match. The accompany Cajun fries had a nice bite to them but not as spicy as our server said they would be. Service was very attentive, courteous and accommodating. The Loft is definitely a must go repeatedly kind of place.

    Misha B.

    Delicious food great service and excellent staff. My favorite was Cawboy stake. The waitress was so pleasant and gave us mousse on the house

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    I ordered from lakewood to be delivered to long branch expensive an had no taste and cold !!!

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    2 years ago

    The food is delicious and the service is good and very homey atmosphere, the boss is very a nice guy,

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    Upside Craft

    Upside Craft

    4.2(9 reviews)
    0.3 miBorough Park

    Ordered on-line via their website and had the upside wings and classic burger. The order was…read moreprepped and ready for pick up to go roughly 20 min later. The wings were heavily sauced, making it somewhat of a mess to eat. However, it was deliciously sweet and had a good extra kick of spice. The classic burger was robustly sized but the patty was on the drier end and well-done. Luckily, the accompanying lettuce, onions, and mayonnaise elevated it with enough moisture. As I ordered between 12-5 pm, a side of fries and soda were complimentary. Food was on the pricier end as it was $23.90. Staff was friendly and happily provided additional sauces without fuss. Place was quite neat and attractive inside, with several tables for dining.

    I've ordered from this restaurant twice, and it has failed to impress me both times. The food was…read morealright, but I don't believe it's worth the price, with how expensive it is, so I doubt I'll be trying the restaurant a third time. Here's a breakdown of everything I've ordered from here, some items are no longer available on their menu, which seems to change around a lot. Most recent order: Ice Cold House Tea (Passion Fruit): 3.5/5, it was not cold when it arrived at my house, more like room temperature. It's served in a plastic bottle, to my surprise, and it was fine, although I didn't taste much of the fruit flavor. The notes were very subtle, and it was similar to a slightly fruity tea. It wasn't too sweet, which I liked. Glazed Nuggets (Fire Popper Sauce): 3.5/5, not spicy at all. Very average in terms of flavor and texture. I prefer Korean Fried Chicken over this, for sure. Signature Chicken Sandwich (Super Spicy): 1/5, one of the weirdest sandwiches I've ever tasted in my life. It was both sickeningly sweet, akin to cereal cornflakes, and bitterly spicy-ish, at the same time. My tongue was very confused. Mind you, it only tasted sweet on some parts of the sandwich, and spicy on the other parts, like a dotted chocolate chip cookie, or a field of landmines. You never know what the next bite will taste like until you start chewing it. I'm a big fan of spicy food, so their Super Spicy wasn't spicy to me in the sense I was dying from the heat, but it was enough of a small tingle on my taste buds to let me know that it was indeed having an effect, and fulfilling its promise that it would be spicy. I've had too many disappointing experiences where food claimed to be spicy, and then felt absolutely nothing while eating it. Crispy Nuggets: 2/5, it was very hard and the chicken didn't seem like good quality chicken. The experience was like gnawing through hard bits of leather. Dry and flavorless. Beef Empanadas: 3.5/5, juicy and moist, but lacking in depth of flavor. Very few empanadas for the amount of money paid. They're also rather small, with not much filling inside. Homemade Pastrami Sandwich: 2.5/5, the pastrami was bland and flavorless. The coleslaw was similarly bland. Just a bland sandwich overall. Previously ordered: Savory Fries Platter: 4.5/5, my favorite item from them, it's not on the menu anymore. Lots of meat, guacamole, sauce, and fries. It's a full meal in itself. Famous Corn Soup: 3/5, very sweet, which I never experienced in a corn soup before. Is corn soup supposed to be so sweet? It had some bacon and guacamole to offset it, but not enough. Very weird combination of flavors. Facon Burger: 2.5/5, very disappointed in this burger. For a restaurant to be a burger specialty joint, I expected to have my socks knocked off by this. Just like its name, the burger is upside down, with the toppings on the bottom of the meat patty, instead of above it, like you'd normally expect burgers to be constructed. It was very odd, since the toppings were drowned out by the mediocre meat squashing it down. Perhaps I was supposed to turn the burger to eat it? The toppings also fell out everywhere while I was eating, so that didn't help my enjoyment of it. The meat was not juicy enough, bland, and very thick. I didn't enjoy it. It was a substandard burger. The only good part was the facon jam, and there was not much of it. Fire Poppers: 3.5/5, I believe this is the same menu item as the Glazed Chicken Nuggets, but with smaller pieces of chicken. Taste is the same, since the same sauce was used. Many of the items are unflavorful and disappointing. Every item costs over $15 or so, with some entrees costing over $20. It's just very expensive for the quality of the food, which isn't up to par. If it actually tasted good, I might be willing to pay what they're asking, but from my experience, I would say that's a no.

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    Upside Craft
    Upside Craft
    Upside Craft

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    David's Restaurant - Beef kabob img

    David's Restaurant

    4.2(70 reviews)
    2.6 miGravesend, Midwood
    $$

    The food was very good but the atmosphere was not. It was very noisy acoustically and lots of…read morechildren talking loudly. If you have children, this is the place to come as you won't have to really worry about extra noise. That said the food was good and fresh. It's an expensive restaurant , and I might have expected a little better atmosphere for the money. Felt a little fast foodish. Parking can be difficult, as it's only street parking.

    This place never disappoints. They cook the food as per order, so its guaranteed to be fresh. Yes…read morethey are kosher and very very tasty. The brothers run this place and they are constantly busy with orders going out and people eating in. The wait staff is direct and friendly at the same time. I have never seen this place empty. Many times in the evening this place packs it in. Luckily i came around 130pm and there was plenty of seating. Upon arrival, the waitress will bring over fresh pita bread and sliced pickles. The pita is extremely fresh. I woud recommend you order their fresh hummus. Its a perfect marriage of both. For lunch, we ordered the skewered beef, which is the softest, most flavorful morsels you can imagine. Apparently there is a special supplier of this extremely tender beef. Its amazing. If you are into beef, get the baby chicken on the skewer. Again, it is very tender and nicey seasoned bursting with flavor. To accompany these meats, you have an assortment of additions. This time, we got the french fries, very freah, and rhe mijadra. Its rice with lentils with carmelized onions. The onions give a burst of flavor to this dish. It is not inexpensive, however you will jot be disappointed and you will enjoy the food here!

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    David's Restaurant - Interior

    Interior

    David's Restaurant - French fries

    French fries

    David's Restaurant - Dining room

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    Dining room

    Ren - Brioche bread with 3 spreads

    Ren

    4.0(4 reviews)
    1.8 miOcean Parkway, Midwood

    Ren is far and away the best kosher culinary experience that I have encountered. At some point…read moreduring the 10-course culinary journey I began tearing up from the pure spirituality of the experience. The combination of flavors brought me to an encounter with the divine. I felt like the food critic from ratatouille being taken on a sublime journey to some ineffable place beyond the physical realm. I finally appreciated what Yitzchak Avinu had in mind when he asked Eisav to bring him some delicious food so he can bless him - . I truly felt uplifted in a way that I had never before experienced from food. In case you are wondering, I am in general a grounded person who is reasonably rational and not so inclined to non-chemical-inducing mind-altering experiences. In fact, in the 10 plus years that I have been partaking in the kosher fine dining scene, I don't believe I have ever left a review. However, my experience at Ren was different. It felt so far beyond the typical fancy kosher restaurant experience that I feel compelled to comment - both to share the experience with others but also to ensure that Chef Ronen gets his deserved due.

    Came here for a birthday dinner and was utterly disappointed. It took an hour and a half for the…read morefood to come to the table after ordering. We were told we were warned that it takes time but an hour and a half is unacceptable We asked to speak to the manager who took 25 minutes to come to our table. And only offered To remove one item from our bill. Very poor customer service and the food was nothing to write home about.

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    Ren - The decor

    The decor

    Ren - Cheesecake with blueberry sauce

    Cheesecake with blueberry sauce

    Ren - Delicious cocktail

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    Delicious cocktail

    The Loft Steakhouse - steak - Updated June 2026

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