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    Hunters Steak & Ale House

    3.7 (160 reviews)

    Hunters Steak & Ale House Photos

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    HUNTERS STEAK & ALE HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Hunters Steak & Ale House

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    Linda Y.

    My sister and I came back recently for dinner and the service was nice. We got a table with a better lighting. This time I ordered a steak sandwich and it was a very big portion. I couldn't finish it, so I had leftovers for the next day. My sister ordered the surf and turf and her steak was quite good, however, her lobster was very fishy in spite of the use of lemon. She couldn't finish the surf part. I believe there is supposed to be valet parking. This is quite convenient to the subway.

    Esther L.

    Food was okay. Not the best I've had but fair. The steak took forever to cook and was only medium but still came out cold, really tough, too chewy, and too unseasoned. The baked clams were too small and doughy. Overall though, some dishes were still ok and decent price so I would come again for restaurant week - UNTIL I always presented with the check with autogratutity 20% on party of 2. The service was barely adequate, long seating time even though plenty of tables were available and finally seated us at a table near the door even though other tables deeper in were available. The food took wayyy too long to arrive 20minutes per course and the check was brought to us without asking in the middle of our dessert that just arrived. Not professional. When asked about the autogratutity, they said it was noted in the menu but nowhere did it say it was mandatory tip for ALL regardless of party size or that it would be a whopping 20%. Service was not the best beginning or end, didn't feel comfy (so cramped) or welcoming. Would not come back again. Definitely ok food but felt very misled price wise and unwelcoming atitutude here.

    Mozzarella sticks, but in the style of spring rolls.
    Ke W.

    Hunter's steakhouse is one of the older Bay Ridge staples, in a small cluster of steakhouses out near-ish the water. We had their $39.00 Restaurant Week Dinner Menu as well as some their regular dishes. Their regular dishes were quite creative, almost fusion. Take a look at my photos! Their dry age isn't too funky, which is bad if you like a strong flavor. That's the main reason for the 4 stars. I believe that people who seek out dry age steaks look for that flavor. The service was great.

    Resturant week menu (salmon)
    Rosalia X.

    My friends and I decided to try to place for restaurant week. It's a four course meal which includes, appetizer, salad, entree and dessert with tea or coffee for $39 which is not bad at all. I was the only one who picked salmon while the other picked steak. There is a wait in between each meal, so be aware. Like more then 12 min wait. My friends were starving !!! Dinner started at 6pm and we didn't leave until 8:15pm ish.

    Happy hour burger special
    Mike J.

    The burger was both huge and delicious. The fries were hand cut and crispy (which seems to be something a lot of places can't quite manage). Not to mention that it was a happy hour special if you're seated at the bar as were the calamari and wings.

    Outside of the restaurant
    Martin T.

    I haven't had a steak in a while so we decided to go here as it is in my favorite neighborhood in Brooklyn and got many good reviews. The place has a very nice ambiance and the service was good. The food was excellent but wow those prices. I don't blame the restaurant at all because they still need to make a buck. We will come back again and if you are in the area and want steak GO!

    Turkey dinner with all the fixings
    Christina L.

    With our busy schedules this year we decided to do thanksgiving day out...hunters had a good deal so we thought why not? So glad we did! Wonderful service, delicious food and zero clean up! And still had leftovers for sandwiches the next day. Definitely coming back for steaks soon.

    Pan Seared Salmon
    Iris O.

    Loved the food. The people are so welcoming. The salmon I had was amazing. They have live bangs and they are very entertaining. This is a spot to go to. Eg they had the band playing 60s music 1 day and other events the next. This is great. Also try not to drive. Hard to find parking around so might need to walk a few blocks. Walk or cab it.

    Sirloin
    Devon O.

    As we make our way through each steakhouse in our area(lucky us they are all reknown for their food), we had finally made it to this place to try out. The moment you step inside is like being in an old steakhouse complete with pictures of families, New York, trinkets here and there, etc. There is something reminiscent and homey about being in a place like this that is not easily achieved. We started with red wine to set ourselves up for steak and appetizers. The calamari was very tender and fried well, only lacked a little salt, but this was made up for in the sauce. The portion size for this appetizer was huge and could easily feed at least 4 people. Steak. My wife went with a sirloin steak that was surprisingly good. It was more of the doorstopper shape, rather than your flat out piece. The ribeye I had was the winner by far thought. The compound butter rounded all of the tender charred meaty flavor. This steak felt more complete and was served at a perfect medium. The cheesecake we had for desert was underwhelming. Waxy, very mute flavor. It seemed like maybe it was an off night for this product, so I would maybe try it once more in the future. Thank you, will return soon.

    Bacon cheeseburger with fries
    Jon B.

    I came here for dinner and drinks . Classic steak house decor , friendly service . We had crab cakes , Caesar salad and both had burgers. They were very good and the fries were excellent . Very large menu . Would visiting again .

    Broiled Salmon Fillet with mashed potatoes and spinach
    Alicia F.

    Went to Hunter's for NYC Restaurant Week before it ended. Did their $39.00 Dinner Menu. You got four courses. The food was great. I had the fried calamari, caesar salad and the broiled salmon fillet. My dessert was a piece of cheesecake. The food came out fresh each time. Got to try a buffalo wing as well. I really enjoyed my meal. When I got home, I had the cheesecake. It was light and fluffy. We loved our waitress, Teresa. She was very friendly and checked up on us. Getting to Bay Ridge can be a trek but I can see myself going back to support due to the service alone.

    Filet Mignon, vegetable medley, & baked potatoe.

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    2 years ago

    I didn't think it was possible for a steakhouse to make a bland steak, yet here we are.

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    5 years ago

    Like this place so much. Tried it during Restarurant week. Taste good. Staff are friendly

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    Page 1 of 4

    Ask the Community - Hunters Steak & Ale House

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    Valentine's Menu

    Hunters Steak & Ale House - steak - Updated September 2026

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