Stopped by during happy hour at bar. Drinks and food were great! Edna was so nice. Cute place. Def…read moreshould stop by. Love the decor here, very art deco

Amazing service, great drinks, come ready for checking out the menu cause it's extensive, from…read moreJapanese dry aged stakes to oysters.

Great restaurant Great food excellent service…read more The restaurant was very busy but Sunday the hostess was extremely in control while staying on top of providing An excellent table for us and following up with us to make sure our experience was wonderful as we left the restaurant the atmosphere was very friendly Would highly recommend this restaurant

This place definitely wowed me. Open for 99 years, I'm impressed that the quality of the food and…read moreservice hasn't deteriorated over time. I ordered the $34 lunch special with a Wedge Salad, Medium rare filet mignon, and Sorbet (Raspberry and Lemon). This special is honestly a steal. The filet mignon was cooked to perfection and was full of juicy flavor. The mushrooms it came with were also a hit for me. They weren't mushy, and actually provided an excellent texture comparison to the steak. I was also pleasantly surprised by the sorbet. The raspberry and lemon combo ended the meal on a slightly acidic note, which was excellent given that the meat was extremely rich. Also, I really need to call out the excellent service. The waiter brought out a platter of fruit with our dessert, because one of the items was just a little late to get on the table. Definitely would come back for both food and service!

Came here during an unforgettable night in Times Square while everyone was locked in watching the…read moreKnicks chase a championship. The energy in the restaurant was a lot more vibrant than I expected, and honestly, the excitement from everyone around us added to the overall experience. To drink, I ordered the Caribbean Mule. It was refreshing, flavorful, and definitely packed a little punch. A solid cocktail that got the night started right. For food, we ordered the beef fried rice and chicken wontons. The beef fried rice was delicious and came in a generous portion size, making it easy to share. The chicken wontons were also well prepared and packed with flavor. The standout dish for me, though, was the ginger beef noodles. The noodles were cooked perfectly, and the beef was tender, juicy, and full of flavor. Easily my favorite item of the night and something I'd order again without hesitation. Service was another bright spot. The staff was attentive throughout the evening, and our servers were always quick to help whenever we needed anything. Even with the restaurant being busy, they stayed on top of everything. The one disappointment was the truffle fries. I've had better truffle fries at small neighborhood spots. They lacked both the flavor and presentation I'd expect from a restaurant at this price point, especially compared to how strong the rest of the meal was. Overall: Brooklyn Chop House delivered a fun atmosphere, great service, and some standout dishes. Between the energy of the crowd, the ginger beef noodles, and the attentive staff, it was a memorable experience. Just skip the truffle fries and put that money toward another appetizer or cocktail.

Visited Chop House Brooklyn on West 57th Street before a Broadway show on a Friday evening. It's…read morenext to the Barrymore Theatre and nearby other theaters, so a good option for a pre-show drink or food. When you walk in, there is a large bar on the left with both bar and lounge seating. Toward the back, there are additional tables, along with an open upper level that has more seating. We sat at the bar in corner seats by the window. There are probably about ten to twelve seats at the bar, and the large bar seats were quite comfortable. We made it in time for happy hour (Monday through Friday, 4:00 to 7:00 PM) and ordered espresso martinis ($10 each) along with one of the happy hour bar bites, the $10 wings. We were heading to a show starting in about 30 minutes, and our server kindly expedited the wings. The drinks were made promptly as well. The espresso martinis were great, and the wings were tasty. This is a strong option for a pre-theater drink in the area, especially if you can take advantage of happy hour.

The food was excellent! Steak cooked to perfection…read more Service was impeccable! I loved that they treated my grandson with kindness and respect. Good background music, nice enough to enjoy but just the right volume to have a conversation My grandson and I had a really nice pre-theatre dinner

Empire Steak House - Times Square was absolutely amazing! From the moment we arrived, the…read moreexperience was top-notch. The food came out perfectly and everything we ordered was delicious. Our server, Ganni, truly made the evening special. He was attentive, friendly, and very knowledgeable. He recommended a wine that paired perfectly with our meal, which made the dining experience even better. They also went out of their way to celebrate my birthday, which was such a thoughtful touch and made the night even more memorable. I highly recommend this place if you're looking for excellent food, great service, and a wonderful atmosphere. I will definitely be coming back!

Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

We celebrated our friend's birthday here. The place is amazing in the heart of NYC…read more Food, service and Ambiance: everything is great. We love our porterhouse, side dishes: asparagus, corn and shrimp. Yummicilious They mistakenly put Oscar style sauce on our porterhouse instead of friend's filet mignon. Immediately apologized and served the sauce to my friend at the side. One of the good steak houses in NYC

Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

Food was great! Fast service! Swiss burger was amazing!…read moreService was fast! Call ahead for reservation.

One of the best meals you will have in Times Square! I ordered the Something Different dish, which…read moreis brisket served over potato pancakes with mushroom gravy, with applesauce on the side, and it was absolutely amazing. The brisket was tender, the potato pancakes were delicious, and the mushroom gravy brought everything together perfectly. In my opinion, this is the best dish at Junior's, trust me on this one. Tony, our server, was outstanding. He was friendly, attentive, and took the time to chat with us about Brooklyn food and its history, which made the experience much more enjoyable. Yes, Junior's is super famous for its cheesecake, but I actually lean toward three other desserts as their best: the black-and-white cookie, their Hostess cupcake-style dessert, and the super moist chocolate fudge cake. I always come back for the brisket and those desserts.