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    The Log Cabin Restaurant

    4.1 (179 reviews)
    Closed • 4:00 pm - 8:00 PM

    The Log Cabin Restaurant Photos

    THE LOG CABIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Good for kids

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    Recommended Reviews - The Log Cabin Restaurant

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    Crab Legs
    Jennifer G.

    This is less of an update and more of an addendum: I still love going to the Log Cabin Restaurant this last time I was able to fight the urge to eat before digging in. So I thought I would update to say everything is still fabulous; but here are some pictures too.

    people sitting at tables
    Monti S.

    I know the owners have been coming here for 30 years. Great food, great atmosphere. and I think I'll be going there for dinner tonight.

    Wonderful window treatment
    Chris C.

    My wife took me to the Log Cabin Restaurant for my birthday (never mind which one). The Log Cabin is a restaurant we had driven by countless times since we moved down to Fredericksburg last year. We knew that it was right on Route 1 at Rowser Street, at the entrance to the Rappahannock Regional Jail. The building is an actual log cabin (or at least looked that way). We also knew that it was a very good seafood restaurant. So when my birthday was approaching, my wife suggested The Log Cabin Restaurant. The Log Cabin looks like a log cabin, but when you go inside, it's very elegant. It has wooden tables and chairs, and is a bit dimly lit. We were greeted by a very friendly person, and seated next to a big beautiful brick fireplace which has a wonderful scene created inside. My wife started with a signature Cucumber Martini, which she loved. I had a Vienna Lager. For an appetizer we had baked oysters topped with shrimp and a mushroom wine sauce, and finished with melted cheese. They were decadent. Very creamy, the wine sauce was fabulous. For dinner my wife had Fresh Idaho Rainbow Trout, stuffed with crabmeat and wrapped with bacon. She reported that the trout was light and flaky, and the crabmeat was the best she's had. She finished her whole dinner, which isn't always the case. I had the Norfolk Combo, which is crabmeat, shrimp, and scallops broiled in butter. I savored every mouthful, and was sad whe it was gone. Each entree was accompanied by potato and a spinach salad. We also had asparagus with melted cheese, which was prepared perfectly. For Desert, we split a Cheesecake topped with cherries, which was amazing. Our server also presented me with a "Happy Birthday" Creme Brule. We both knew that this was one of the better meals we were ever going to have. Our server was friendly and knew the menu well. We love when a server feels free to make suggestions, and our server did this. She was quick to help us when we desired it, and left us alone to enjoy our dinner otherwise. The Log Cabin is definitely not inexpensive, and we realize that this is a special occasion restaurant, at least for us. However this is one of the best meals we have had in recent memory. If you love decadently prepared seafood and can handle the cost, please give The Log Cabin Restaurant a try.

    Small salad
    Chris B.

    First when you get there you have to walk very close to the cars whizzing by on Rt 1 as the sidewalk is right by the road to the other side of the building to get to the entrance. This is just silly. They have an entrance right by the parking lot away from the road but with signs all over -emergency exit only, handicap entrance only, do not open alarm will sound....Ideally they need to make the side entrance the main entrance and move some tables and hostess stand to accommodate this. This is not only for convenience but safety of your customers. The sitting area at the main entrance in my opinion is a waste of space and quite out dated (everything about this place is outdated). Utilize the sitting room area and hostess stand as a dining area. They have some candles for sale and an antique cabinet. Just odd to have random items for sale. It took 2.5 hours for dinner service which was ridiculous. The server was very friendly but where did she keep going?!? She rarely checked on us. I ordered a salad with ranch and got some apple dressing. I ate it regardless as she didn't come back to see how the starters were and I will say it was good. I'm assuming the manager (lady with long gray hair in a pony tail) was having a bad day. She is VERY unprofessional and came out of the kitchen screaming out loud walking towards the hostess stand at the entrance just yelling. Then kept yelling for about 5 minutes disturbing everyone's dinner. I'm not sure if it was at the hostess or was venting to her...she was too far to make out was being said but kept yelling....for a "high end" restaurant your outburst was not appreciated and this shouldn't be your line of work. Not acceptable whatsoever! The prices overall are very high. If it was more updated and service was more top notch I could justify the price. The best thing here is the food -it tasted amazing! The filet was cooked perfectly, lobster tails were fabulous! The desserts were good but at $12/13 each overpriced for what you get. The chef is amazing for the dinner that we tasted was just fabulous overall but the actual place, service and manager need a serious rework.

    Asparagus
    Amanda S.

    We had my sons 17th birthday at The Log Cabin and it was delicious. This was our first time here .... On the outside the restaurant looks like a log cabin (duh) appears to be a tad outdated and the parking lot is a bit confusing because they are growing vegetables in pots in the parking lot don't let this deter you from going... When you walk inside the decor is romantic with a touch of a home comfy feel. Staff welcomed us with a smile. We had 12 people in our party with 2 waitresses. I highly recommend this place however menu doesn't come close to everything they have, they only have 2 speciality drinks listed on the menu and a full wine list. They don't have a bar menu with drink options (ideas) or a list a beer which is a negative when looking at reviews. After reviewing their menu the sides aren't listed on the menu and they have nightly chef specials but not listed just verbally told what they have. All entrees come with a salad. The Pineapple martini - hands down was a score. I think this place could get huge if they fixed a few things but I honestly would recommend locals to try this place as you won't be disappointed. I took some pictures in hopes to highlight how wonderful this place truly is. Stop by it's worth it!!

    Key Lime Pie - homemade!!!

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    10 months ago

    A long time favorite of more than 40 years. Food, service and ambiance are outstanding.

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    2 years ago

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    8 months ago

    Simple great food! Very retro and quaint! If you're in the area stop by-you won't regret it!

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    3 years ago

    Excellent! Love it and hope it stays open. Good was great service was perfect prices reasonable and atmosphere was nice.

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    4 years ago

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    2 years ago

    Great place for a special event ! Very cozy and the food is always consistently great.

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    2 years ago

    Bland mediocre food. It's laughable that anyone thinks this place is fine dining! It's not even close. I won't be back.

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    3 years ago

    Ambiance is cozy, and food and staff are phenomenal!!! If you enjoy steak and seafood, this is your place!!

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    3 years ago

    Always high quality. I really love the steak and the seasonal veggies grown on site. Excellent desserts too and lovely staff

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    3 years ago

    Old and tired. This restaurant hasn't changed in over 30 years. It's overdue for an overhaul.

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    Page 1 of 5

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    2 Southern Belles

    2 Southern Belles

    4.0(7 reviews)
    1.3 mi

    Great food. We were visiting Effingham Manor Winery and Two Southern Belles was the food truck of…read morethe day. I ordered beef empanadas and chicken empanadas, as well as their seafood gumbo. The best part (and a surprise) were the sweet potato fries. Excellent food, delicious moist and savory gumbo. Track them down and eat some grub.

    I was disappointed at the quality of the food. I had high hopes for it as other reviewers had gave…read morethe food high ratings. The seafood gumbo was served in a small container that included some chicken, the skinniest, small leg of a blue crab that had no meat in it. The sausage was not regular sausage but a tiny dried out sausage. Besides the small leg of crab the only other seafood was half of a shrimp that was cut into 2 pieces. Yes 1/2 of shrimp and that's it. The small container is 12 oz and they charged 16.99 for it. Wayyy to over priced for what you get. The flavor of the gumbo was nothing to rave about, tasted like canned gumbo. I wouldn't recommend. I also got a plate of empanadas that where not to my liking. The beef ones are made with ground beef, I'm used to actual meat pieces of shredded or cubed meat; first time getting ground beef. The flavor was not to my liking and again felt very canned food style. The chicken one was made with actual chicken pieces but had wayyy to much melted cheese inside that overpowered the whole empanada. If you're a cheese lover this might be up ur alley. The best thing about the plate where the sweet potato fries. The price was 13.99 I believe and u get 2 empanadas with sweet potato fries on the side. Overall not an enjoyable experience and I unfortunately had to dispose of the empanadas and only ate the sweet potato fries, and gumbo because I had nothing else for lunch after spending 30+ for everything and my lunch time was almost ending.

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    2 Southern Belles
    2 Southern Belles - Do you have that "Summer Feelin'"? Let  us  Saturday 6/10 share it with you at BARLEY NAKED BREWERY 15 Tech Pkwy Stafford, VA 22556 3pm-10pm

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    2 Southern Belles - MAY SCHEDULE!! June coming next week...

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    The Clubhouse at Aquia Harbour

    The Clubhouse at Aquia Harbour

    4.5(24 reviews)
    5.2 mi
    •$$

    We decided to check out The Clubhouse at Aquia Harbor--but let's call it what it really is:…read moreBorinquen Bar and Grill, serving up legit Puerto Rican comfort food right in the area. Came in based on a friend's recommendation, and honestly...solid call. First thing: the food is authentic. If you're craving real island flavors without hopping on a plane, this spot delivers. I went straight for the classic: Pernil with Arroz con Gandules. Flavor was on point, tender, well-seasoned...though I'll admit, I was hoping for just a little piece of that crispy cuerito to take it from "wow" to "transported back to Abuela's kitchen." Now let me tell you what was ON FIRE: Mofongo with Camarones a la Criolla / al Ajillo -- absolutely the standout dish. The mofongo was packed with flavor, the shrimp were perfectly cooked, and the sauce brought everything together. Highly recommended if you come here...don't even think twice. The family started with appetizers--beef empanadas, mini alcapurrias, and croquetas de jamón--and those were definitely the highlights. Great taste overall. Visually, it looked like the oil might've been a bit on the older side (or maybe cooked a little too hot) since some items came out darker than expected...BUT the flavor still showed up. A couple things didn't fully hit: The Cuban sandwich wasn't bad, but the bread just wasn't quite right. Let's be real...Miami spoils us. Up here, Cuban bread is basically a unicorn. The vanilla flan was decent, but the custard texture was a little more firm/condensed than my personal preference. One note: they're still waiting on their liquor license, so no alcoholic drinks yet--but honestly, the food held its own. Prices are pretty standard restaurant range--about $15 per plate, so for a family of five you're looking at that mid-range dinner outing. And the best part? I wanted the Chuleta Kan Kan, but they had just sold the last one...so yeah...I'll definitely be back . If you're in the Aquia Harbor area and want Puerto Rican food that feels like the real deal, this is a great stop. The environment is small but allows for a good time with family and friends. There is outdoor seating available but currently too cold for that.

    My understanding the Clubhouse at Aquia Harbor is being replaced with a new restaurant, "Borinquen…read moreBar and Grill at Aquia Harbor." This new restaurant will be operated by Chef Enrique, and will be serving Puerto Rican Cousin. Chef Enrique, established, the very successful, "Borinquen Lunch Box", the first Puerto Rican food truck and catering company to open in the DC, Maryland and Virginia area. If his food and service is as good as his food truck, the new restaurant will be a must visit in the Aquia/Stafford/Dumfries area.

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    The Clubhouse at Aquia Harbour - Scenery

    Scenery

    The Clubhouse at Aquia Harbour
    The Clubhouse at Aquia Harbour - Our little buddy posed on the restaurant deck.

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    Our little buddy posed on the restaurant deck.

    Girlfriend's Taphouse - Appetizers

    Girlfriend's Taphouse

    4.1(35 reviews)
    4.7 mi
    •$$

    Spent an overnight in Stafford VA en route to the Carolinas. Found Girlfriend's online and decided…read moreto take a chance. The location is on the back side of a shopping plaza that you have to snake through. I'd had my heart set on the crab soup but they were out! Our server, Kelsey, suggested I try their version of Zuppa Toscana, which was amazing! I had a Girlfriend's smash burger and friends had wings with a Cobb salad and a burger with hush puppies. Loved my burger. This place is great for watching sports (lots of TVs) or to meet for drinks after work. Kelsey was attentive, friendly and super efficient!

    Girlfriend's Taphouse has taken center stage, stepping into the old Fatty's Taphouse spot in…read moreStafford with a fresh burst of taste and a whole new vibe. Under new management straight from New York, the place delivers that fast-paced, friendly NYC spirit, complete with speedy service and waitresses who make you feel like family the moment you walk in. The restaraunt is handicap accessible and offers three tables of outdoor seating perfect for those summer days when you want to catch the sun and breeze all at once. With 10 large screen TVs scattered throughout, including five right over the bar, there's plenty of sports action to keep you entertained. An as a special treat football Sundays bring all day happy hour, so you can kick back sip, save, and see sports. The restrooms are clean and include a baby changing station for the little ones. They even have lighted mirrors over the sink but, spoiler alert, those lights don't work, so bring your own glow if you want to touch up...lol. Feeling lucky? There are three slot machines to test your good fortune. oh yeah, the food, the salad was so fresh I thought I died and came back as a rabbit.. The crabcake was spot-on, more crab than batter, golden and perfectly cooked. I got adventurous with a mango lemonade blended with mango iced tea, which was straight-up tropical magic in a glass but cost me a dollar up charge for getting fruity. Now, the mac & cheese? It had a strong boxed mac vibe, nostalgic but not quite my jam since I started making over minimum wage. Shoutout to the staff for offering to swap it out immediately, but since it was nothing really wrong with it besides the fact that I don't like box, mac & cheese, I stayed the course (no harm done). Non-lunch hour menu prices run from $12 to $48, offering a large variety of food, options. The lunchtime menu mostly cost around $10, with a few $14 items thrown in, perfect for a satisfying midday break without breaking the bank. Extra points for weekday deals: Happy Hour hits Monday through Friday, 3 PM to 6 PM, ideal for those early evening wind-downs. Plus, lunch is served Monday through Friday from 11 AM to 2 PM, so Girlfriend's is ready whether you want a quick bite or a relaxed meal. All in all, this taphouse puts a tasty and lively spin on a beloved local spot, and I'm definitely coming back for more of that mango magic and of course a different side dish.

    Photos
    Girlfriend's Taphouse - Wraps and Baskets

    Wraps and Baskets

    Girlfriend's Taphouse - Pasta

    Pasta

    Girlfriend's Taphouse - Bar Snacks

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    Bar Snacks

    The Log Cabin Restaurant - seafood - Updated September 2026

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