The Honey Blonde and Porter's are quite good indeed! Just fantastic!…read more Their Seafood Platter with fried shrimp and oysters is the best I've had outside of New Orleans, the seafood platter capital of the world! Highly recommend joint!!

First off, we has to wait 15 minutes to be seated when we got there when they opened…read more The table was dirty, and the food was sub standard with no flavor. The waitress was there one minute, and then conducting an interview while we were waiting to get the check for 20 minutes. Not a good experience. I will not be dining here ever again.

Vonnie is the best server ive ever interacted with at any establishment!! she takes excellent care…read moreof all of her tables and is so on top of making sure everything is brought out with quality and care. its always a pleasure seeing her when i come to red crab

While the wait staff was good, the owner and actual food were absolutely horrible! I ordered…read moresteamed oysters and first of all the owner himself refused to let the kitchen cut the oyster from the shell. This is the only restaurant who my whole long life does not cut the oyster from the shell and expects the customer to do it! They don't even give you a proper knife to cut the oysters off the shell. On top of that, I had been there before and the manager said to just ask for them to be cut next time. So, today, I asked. But literally, the manager said NO! Hahaha what?? But the BIGGER PROBLEM was that the oysters were under steamed and the absolute worst thing was that they smelled and tasted fishy! They were absolutely disgusting and I'm waiting to see if I get sick from them. I will never go there again. I mean, how hard is it for the kitchen staff to cut the oysters off the shells? Additionally, the fact that they were not good, safe oysters was unacceptable. I will never go back there. You shouldn't either. Even the steamed shrimp were undercooked. I mean, what is that place all about because they don't care about their customers. Ambiance was totally average. But I have never had oysters sooo bad. I've been eating them since childhood and never had someone not shuck them properly nor had them so nasty. Do not go there. The owner does not care about the customers and it is not a safe place to eat.

It is always amazing when I got there the happy hour is bomb and there isn't a dish I've tried…read morethere is amazing and the waiters are always a pleasure.

Hi Sedona Taphouse Team,…read more We recently visited your restaurant and had a wonderful experience. The food was excellent, and the pricing for the charity night was amazing. Your location in the downtown area is also very cute. We will definitely be back!

My wife and I decided a long weekend trip out of town was in order, so we travelled to…read moreFredericksburg, VA for some quiet down time along the Rappahannock River. For dinner on our first night, we opted to give Brocks Riverside Grill a try and we were not disappointed. Our waitress, Mckewen, was super friendly and helpful with both ordering selections when both of us have Shellfish allergies and later pairing our entrees with wines. For starters, we ordered drinks. My wife ordered a glass of Chardonnay and I ordered a Spicy Margarita. We shared an appetizer of Crispy Brussel Sprouts and bread rolls that came with a delicious oil and garlic dipping sauce. The main dining area was sparsely attended by other dinner patrons, with large windows to one side overlooking the river. For entrees, my wife selected the Roasted Beet Poke Bowl which she described as "light and refreshing" and I ordered the 16-oz Marinated Ribeye, cooked to Medium along with sides of mixed Seasonal Vegetables (sliced Zucchini & Squash) and Redskins Mashed potatoes with an order of mushrooms to go on top of the steak. I also ordered a nice glass of Merlot wine to go with it. The portions were generous, and the entrees perfectly prepared, and very tasty. If there was any fault at all, it was that the ribeye was a little too laden with a ring of fat rather than simply marbled, but otherwise no complaints. For dessert, I ordered a slice of Key Lime Pie and my wife ordered Crème Brûlée. Both were appealing to the eye and each bite beckoned us to take another bite. It is certainly someplace we would go to again.

Wanted to walk the river trail and do dinner before so we picked Brock's since it has a nice view…read moreof the river. We sat in the section that was open to the outdoor elements and got a seat right by the wall overlooking the river. Quick to get seated and host was very nice. We had a wonderful waitress. She was friendly and attentive. Food came out quickly and it all tasted good. The spinach and crab dip was a bit salty for the pita but the dip was good. We both got a salmon salad and it was a nice large portion that was full of flavor. Would definitely stop back. Might need to get the fried chicken sandwich next time!

Recently visited this restaurant for a birthday celebration. All 5 of us got something…read more different, and every dish was cooked to perfection! The service is incredible- drinks are filled immediately, and continously; empty dishes are cleared right away as well as fresh silverware provided in between courses. It's like a well oiled machine in there. All sections of the restaurant moving like clockwork in unison to produce a desired outcome of excellence. I can't wait to return in a few weeks and try something new.

Great Filets and meal! Just passing though, we spent our…read morefirst night ever in the area. Thursday night in August, and my wife loved walking around all the shops and restaurants. Lots of places to eat have good reviews but are empty. Then we get to F132 and every table is full and there's a line waiting! We had no reservation and got seated at the bar area in 5 min. Staff were all perfect. Oysters, wedge salad, (2) filet with 2 sides, and 3 drinks, and peanut butter pie dessert. $200 + $40 tip. Crystal commented twice how excellent the steak was, and we eat steaks in a lot of places. Highly recommend!

I had an outstanding experience at Orleans Bistro, and I want to highlight how amazing Kerisha was…read morethroughout my visit. Her service was warm, attentive, and truly elevated the entire meal. The food was exceptional. The crawfish étouffée was rich and flavorful, the fried whiting was perfectly seasoned, and the mac & cheese, collards, and yams were absolutely to die for. Every dish tasted homemade and full of love. Kerisha's hospitality, paired with such incredible food, made this visit unforgettable. I'll definitely be returning and recommending Orleans Bistro to friends and family.

This was our first time dining at Orleans Bistro. The food was excellent. My wife had the…read moresteamed, spiced shrimp with the steamed cabbage as a side, and she said they were excellent. I had the fried chicken. I'm sure I've had better fried chicken at some point in my life, but I really couldn't peg exactly when. It was divine. The mashed potatoes with gravy were very good, too, as were the hush puppies. The beignets for dessert were SO good. They beat Cafe du Monde hands down in my book. Xavier was our server, and he was excellent. Very friendly, very helpful. The only knock I had was the music. They had a live saxophone player there for brunch. He was a VERY good saxophone player, but EXTREMELY loud, especially for such a small space. We couldn't hear ourselves think, let alone talk. The server couldn't hear us either. Our son has sensory issues, and if he'd been there, we would have had to leave because he would have been freaking out. If we had been there for the Saturday night jazz club scene, it would have been fine, but for Sunday morning brunch with the family, it was more than a little excessive. When I went to the bathroom, I thought, "now this is the volume the music should be out there." The music is the only reason I'm knocking it down to 4 stars. If he had been playing at like 1/3 the volume, or outside on the curb, it would have been perfect. I love good music, but it was just way too loud for that tiny space on a Sunday morning.

This place was on point. I was a a little hesitant at first. Everything was tasty and seasoned…read morewell. The candid yams were hitting! And you must get the Arnold palmer!

Stopped here in a whim while in the area and now looking forward to our next visit. Portion sizes…read moreare ridiculous... so large. Lunch specials are amazing, even include your drink. Nice place to sit and eat or they offer carry out. Staff/servers were great!!! Very attentive and helpful. It was our first visit and we got a free dessert, plus they ask if you'd like a drink to go. This place is a little hidden gem! My husband got a teriyaki chicken bowl and that came with two sides! The potato salad was so good I got a side to go! Definitely give this place a try.

The service is great. The staff are friendly and hospitable. I've been here a few times and on…read moreaverage, the service is reasonably quick. The shrimp are nice, plump, and juicy. The portion sizes are ok. The prices could be slightly better considering the options but not overall unreasonable. I really enjoy dining both outside and indoors.

I like the fisherman decor, the cashier was nice.There is 8 tables for seating.I wanted steamed…read moreshrimp but they only come in increments of 6, 8 or 12.These are the small, medium and large baskets. You get hush puppies, cole slaw or fries.I got the salmon over rice.While the flavor was there the rice being chunky, mushy and cold was very disappointing.The salmon was cold and topped with she crab soup and back fin blue crab.The fish & shrimp basket with fries was hot out the grease. The iced tea was good but they only have small cups.

This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

We have celebrated our anniversary here for several years, it has always been a favorite of my…read morewife. Went on a Sunday night and there maybe 5 other tables occupied, each had over 5 patrons and we had a table near the main fireplace. The atmosphere was as expected no change over the years. Room temperature was great, a bit cool for my wife but that is normal. Our sever (Callie was exceptional and very responsive to our requests) came to the table promptly and took our drink order. Water and tea, no alcohol. Delivered quickly. We also got bread, not warm and very unimpressive. Orders were placed we recovered our salads with dressing on them and I had requested it on the side, not a big issue butt the meal proceeds to go down hill rapidly from there. My salad tasted like it had been sitting out for a while (wet wilted and soggy) and the only flavor it had was the fresh cracked pepper. I honestly expected more from the salad then iceberg lettuce, 2cherry tomatoes and a couple of cucumber slices. Blue cheese dressing was only identifiable because it was what I requested. Prime rib was over cooked but the portion was as ordered. Bake potato was dry and very overdone, 3 servings of sour cream to make it editable. My wife's seafood was equally tasteless, the lobster was great but the scallops tasted funny". Had more bread during the meal cold and tasteless. The best part of the meal by far wast he dessert, chocolate cake with whipped cream and strawberries, plated beautifully. Overall a 2.0 for the meal quality was mediocre at best, desert and service would rate a 4.5 (Callie was a 5.0 as a server). And the owner manager did not come by our table but did visit all the other tables. On the way out she said how was your meal I said very underwhelming and she just glared at me. I didn't complain to keep our 36th wedding anniversary fun, but after getting in the car and driving off my wife stated that wasn't worth it we will find a new anniversary place. In my opinion we could have eaten at a big box steakhouse (T/R) 5 times and higher quality for the ($150) price.

I love good German beer on tap and Park Lane Tavern has a number of them including Weihenstephaner…read more In fact in the center of the restaurant is a beautiful woodcrafted bar. Our hostess told us the owners had ordered and shipped from England. I enjoyed the Jägerschnitzel dinner, a hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad, and green beans. A German classic! This food tasted great and was cooked perfectly. I was very pleased to have found this place (through Yelp!) since I don't visit Fredericksburg often. I was also glad that my wife had no problem finding something to her liking, a Cali Turkey Burger. We would definitely frequent this place if we lived closer!

My husband and I are traveling and spent the night on Fredericksburg VA , after checking the many…read moreoptions of places to eat we decided on Park Lane Tavern . I will say , IT DID NOT DISAPPOINT!! We ate at the bar , enjoyed the fabulous bar tenders , Kyle and Jayla . I always ask for dining suggestions , my drink was awesome ( an old fashion ) , my husband had Beef Wellington for dinner , both were Wednesday specials . Consider this restaurant/ bar an absolute plus ! 5 stars in all directions.