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    The Lone Buffalo Steakhouse

    4.4 (63 reviews)
    Closed Closed

    By appointment only

    The Lone Buffalo Steakhouse Photos

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    THE LONE BUFFALO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Buffalo medallions with garlic mashed potato's and a red wine "gravy".  Green beans.
    Shelly H.

    The bread and honey butter and cheese curd starters were very good. The sauce that came with the curds was like nothing I've hd before. It was good, but they were even better with ranch. The medallions were cooked perfectly and were SO GOOD! My partner enjoyed the Cajun pasta as well. The wine and whiskey sour were great too! Service was excellent, everyone was very attentive, easy to joke with and very pleasant. It was a very casual atmosphere, yet fine dining experience all in one. Definitely a place to try when in Dubois!!

    Poutine fries and fried Brussel sprouts apps.
    Debbie A.

    So we stayed at an air bb rental in town and realized that many of the food places are closed on Tuesday in town. This place was open, so we decided to give it a shot since it was the day before we left and did not want to buy any more groceries. I was not sure since I had mixed reviews about not very good service if you were nor a local. I will say that was not the case with our experience at all. I called ahead to see if we needed a reservation, and they said not if we were coming over now and it was just the two of us. We arrived close to 5 pm, and we were seated immediately. Note that it did start filling up closer to 6 pm and was just about full by 630. The staff was informative, gave suggestions, and was friendly and attentive. We did poutine fries that were really good. The fries were super crispy, and the gravy provided the salt. We had eaten elsewhere previously, and they salted the fries and then put salted gravy, and it was not good, so we appreciated the restraint here. We also had the deep-fried Brussel sprouts with goat cheese, and this was super good. The mashed potatoes and gravy were good ok the bison plate, but I found the bison to be way under seasoned and screaming for salt and pepper. The bison was cooked perfectly med rare as requested, so that was a plus, and we just added salt and pepper from the table. I thought the gravy was the same on the poutine fries and would provide the extra salt, but it was not. We did order the peach cobbler, and it was served in a very hot skillet with ice cream. However, it was ice cold on the inside, which was a bummer - the flavor was good for canned peaches. Overall, it was a pretty decent meal and a fun ambiance with animal heads mounted all over the walls (vegan animal lover warning - not the place for you). If I was back in this very small town, I would go back for a good meal and friendly service

    Good space. Not crowded but filled up quickly
    Judy D.

    Delightful evening with my Sweetie after long day. Pork cordon Bleu moist & flavorful. Service attentive without being overbearing. Not busy when we were there but filled up quickly. Will recommend & hope to return.

    10 oz NY Stripped cooked to perfection.
    Bert C.

    The place was wonderful! Nice atmosphere, clean, tables were sufficiently far apart. Even though we were fully vaccinated against COVID, it made us feel quite safe. Our server was Chevelle and she was very much on the ball, making sure our food came exactly at the right time. She was a great experience. The food itself was superb! We had fried calamari and it was cooked perfectly, as were the steaks. Our dinner salad was very fresh and very tasty. The wine list was nice and varied though not extensive. Still one could find a good pairing with the food. Great good and superb service for very reasonable prices. I can highly recommend this place.

    Whiskey sour
    Ramon V.

    Alright so here in Dubois WY visiting the National Park. Not a whole lot of dining options in Dubois. That being said I've come here twice so far and I haven't even been here a whole week. The Lone Buffalo Steakhouse has been fantastic each time we've come. Their drinks are very good, my pick is the whiskey sour, very good and they don't skimp on cheap cherries either. Service has been great both times and everything has come out quickly. First time I had the pork chop, best pork chop ever! And the mashed potatoes are really good also. My girlfriend had the ny strip, it had good flavor but was a little thin for me, I would take the pork chop over the steak. Don't get me wrong steak was good, but pork chop was amazing! Also tried their seafood pasta (yeah I know, seafood pasta in Wyoming at a steak house, I was tired of meat) I was pleasantly surprised, really good! The shrimp were fresh and huge. Pasta was fresh, everything was on point. Even their dinner salad that comes with each meal is really good, only complaint I have is the plate they serve it on could be bigger. I feel like I'm playing operation trying not to spill salad on the table. Overall excellent experience both times, not cheap, but I left feeling I got my monies worth.

    Steak, potato and green beans!
    Joe E.

    Excellent food and service. I had the ribeye and it was pretty much perfectly done and the Brussel sprouts were delicious!!!

    Bagged microwave veggies

    Service is SLOW! Ambiance is close tables, loud music, NO romance! Steak was mediocre the veggies were STRAIGHT out of the bag! Disgusting! See pics. My opinion- DO NOT GO! Spend your money elsewhere!!

    Crisp/Fresh greens to start
    Connie T.

    FANTASTIC FOOD and SERVICE! Me and my husband were on our way home from the Sturgis rally and stopped for the night in Dubois. Thinking about dinner we stumbled upon this place and knew right away we couldn't pass up having dinner here. During this COVID time it was refreshing to be welcomed in and treated with the utmost respect, mask or no mask. Thank you Lone Buffalo, we will be back!

    Lovely overloaded salad (even had beet slivers on top!)

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    2 months ago

    Great place to eat! We had steaks and they were very good! Good cocktails and wine. The service was great!! Highly recommend

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    2 years ago

    Showed up for dinner on a Friday evening. No complaints. Everything was really good: food, service and drinks.

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    Lilah E.

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    3 years ago

    Over priced for mediocre quality. Pasta is cooked early and is reheated. Service is good. A bit noisy.

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.5(1.2k reviews)
    56.9 mi
    $$$
    Established in 2014
    Locally owned & operated

    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    Spur Restaurant & Bar - Spur's two bars offer a  vibrant Village après ski scene complete with local beers on tap, signature cocktails, and tasty bar bites.

    Spur Restaurant & Bar

    4.0(365 reviews)
    60.1 mi
    $$

    We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

    As with their sister hotel's restaurant next door, I really wanted to like this place more than I…read moredid. But I liked Spur even less. This feels like a sports bar pretending to be more than it is. The booths and tables were run down, chipped, and dirty and there were a myriad of TV's and extensive bar space with a lot of people yelling. From the website and menu, I guess I was expecting something nicer. The outdoor area is super lovely. I just don't know why the rest of the place doesn't have the same feel. The food: -Smoked trout deviled eggs - I love smoked fish and roe, but these were so overpoweringly fishy that neither of us even wanted to eat the last one. -Tomahawk pork chop with potatoes, apple cider reduction, pickled brussels sprouts - the pork and reduction was fantastic, if small. Potatoes were great. Brussels sprouts were mostly leaves. You know, like when you take off the outer layers when you cook them because otherwise a bunch just fall off? Those. About 80% leaves with very few actual sprouts to bite into. -Braised buffalo cheeks with polenta, pearl onions, carrots, kale - the buffalo was great. Kale and carrots were fine. Polenta was bland. Onions were undercooked. -Flourless chocolate cake - best thing we had besides the pork chop, but that's not a surprise -Meat and cheese board - in a word, LAZY. The menu describes it as a "selection of cured meats and artisan cheeses, pepperoncini, seasonal jam, grilled baguette, seasonal fruit, marcona almonds." What we got: bread so crispy it was painful to eat; wedges of goat cheese and what I think was gouda with chiles; a little pile of salami slices and two *whole* slices of mortadella folded over, not cut at all, did they expect us to eat whole pieces?; and the not-at-all-seasonal fruit which was about one-sixth of a green apple, thinly sliced, and a single strawberry, sliced, but with the green tops still on (!!). The absolute kicker though: the "seasonal jam" was one of the worst things either of us have ever tasted in our lives. I asked what it was and one server said olive spread and one server said onion jam. It looked and tasted like neither. We have no idea what it was, but it tasted like sweaty gym socks. It had me questioning if it was made with durian. It was THAT BAD. Service was completely disinterested. We weren't even there at a busy time, but we had empty drinks for half the meal, and they couldn't even answer fundamental questions about the menu (including but not limited to the "seasonal jam" debacle above). I love love love the hotel. But I will not eat at this restaurant again. I am glad I changed our weekend breakfast plans to eat here and made our own breakfasts in our room instead.

    Photos
    Spur Restaurant & Bar - Spur's dining area offers the perfect setting for amazing entrees and decadent desserts.

    Spur's dining area offers the perfect setting for amazing entrees and decadent desserts.

    Spur Restaurant & Bar - Spur's spicy margaritas pair perfectly with après ski.

    Spur's spicy margaritas pair perfectly with après ski.

    Spur Restaurant & Bar - Spur's huevos rancheros are a delicious and hearty start to a day on the mountain.

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    Spur's huevos rancheros are a delicious and hearty start to a day on the mountain.

    The Lone Buffalo Steakhouse - steak - Updated September 2026

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