BIN22 is one of the more unique dining spots in Jackson, WY. It's a combination wine shop,…read morespecialty market, and restaurant, creating a fun, relaxed atmosphere that's perfect for sharing small plates and enjoying a glass of wine. You can browse bottles from around the world and even purchase one to take home. A friend mentioned that Jennifer Aniston has dined here, which added a bit of celebrity appeal to the visit. Whether that's what draws you in or not, the concept itself is what makes BIN22 stand out. The food was excellent, the atmosphere was lively, and the service was attentive. It's easy to see why this place is so popular with both locals and visitors.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

If you're in Jackson Hole and don't dine at The Bistro, you're missing one of the true culinary…read moregems of the valley. From the moment you walk in, the atmosphere is electric yet warm -- a beautiful Parisian-inspired bistro vibe blended with the charm of Jackson Hole. The space is stylish, lively, and inviting, with a stunning bar, elegant dining areas, and an energy that makes you want to stay all night. The service is exceptional -- attentive, polished, and genuinely welcoming. You feel taken care of from start to finish, and it elevates the entire experience. Many guests rave about the friendly, professional staff and consistently excellent service, and it absolutely shows. And the food -- outstanding. Every dish is beautifully prepared, flavorful, and thoughtfully crafted. From classic French-inspired favorites to perfectly executed modern bistro cuisine, everything tastes fresh, refined, and deeply satisfying. The cocktails are superb, the wine selection is impressive, and the entire menu delivers a true culinary experience. What makes The Bistro truly special is how it combines sophistication with comfort. It feels upscale yet relaxed, elegant yet welcoming -- the perfect setting whether for a memorable dinner, a lively evening, or a refined date night. Many diners call it a favorite in Jackson Hole for its delicious food, fun atmosphere, and unforgettable dining experience -- and now I completely understand why. Simply put: incredible food, outstanding service, beautiful ambiance, and an experience worth repeating again and again. The Bistro is not just a meal -- it's a highlight of Jackson Hole.

Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

Was there on a Sunday morning. Got one of thier weekend specials which was candied bacon with…read moreFrench toast. Absolutely amazing! The storefront is very unassuming, but once you walk inside you notice it's special. A bit busy but didn't have to wait too long for my order. If in Lander, you have to stop!

This feels like an elevated comfort cafe! The space has warm lighting, lots of natural light and…read moreindoor and outdoor seating. It's counter service with pastries and desserts on display. Although I didn't try a pastry, they looked incredibly flakey and had a large variety of sweet and savory. I ordered a brioche breakfast sandwich which was soft, buttery and the jalapeños provided a nice heat. The iced vanilla latte was bold and sweet.

Picked up a friend from the airport around noon and headed here for lunch on a Tuesday. Not too…read morecrowded, we were seated at a lovely table with a view of the Elk Reserve. Enjoying the view and a glass of Prosecco, I ordered the potsticker appetizers and my friend ordered the meatloaf sandwich. My potstickers were fantastic. Just how they should be. This is a great place for a quick light lunch. I will be back.

Beautiful setting, even in the rain, can only imagine how lovely it is on a nice day, when the elk…read moreare outside! We both went with the same restaurant week menu. The small portion of beet salad was refreshing, the game stew soothing (think I got 1 piece of meat, unclear what game). The burger was delish, chips crisp. Great service! We had to wait a bit for a table but plenty to peruse around the museum lobby or grounds as you wait.

Me and my besties has a really great time here! Keaton was the coolest! Miss him and this bar,…read more10/10, bring your friends, family, and enemies here

Everything was amazing! This was our favorite spot to eat in Jackson! The spaghetti was fresh and…read moreflavorful. I had my reservations about the spaghetti due to the egg on top, but when you mix it in, it adds to much flavor! And there is no red sauce on the spaghetti. The bread was good, the charred edges gave it flavor. Definitely tasted home made. The Panna cotta was very good but it was more thick like flan. It was also a very large portion. The smores dessert is served hot and bubbly but didn't have as much flavor. The tiramisu was to die for! Definitely recommend it! The afgotta would have been better with alcohol in the coffee. The burrata salad was very fresh and flavorful. The Caesar salad is not shown but it was delicious and very large. You are able to share this with several people at the table. Service was great! Everyone was kind and friendly. If you are in a large party they include the 20% tip and they will not split up the check. So not very group friendly. The ambiance is dark and romantic. It is actually so dark that it is hard to see inside.

We wanted a nice meal for the last evening of our trip and this place was the perfect spot. We…read morealmost didn't go, because there was no availability all night on Open Table, but we decided to just walk in and they had plenty of tables to choose from. We started our meal with the crostata - the whipped ricotta was very tasty. We followed that with the classic Caesar, which was more than enough for 4 people to share. For my entree, I got the fusilli gigante, which was excellent. Good flavor and just the right amount of spice. Others in the party ha the casarecce and the Ray cavatelli and everyone seemed to enjoy their meal. The portion sizes were excellent for an Italian restaurant. Just the right amount!

5 stars. No notes. Absolute culinary witchcraft…read more Listen... I am NOT a lamb guy. Lamb and I have historically had a very casual, distant relationship. But the server convinced me to order the signature rack of lamb at The Blue Lion and I swear it was one of the best meals I have ever eaten in my entire life. I'm not exaggerating when I say I almost cried at the table. At one point I stopped talking entirely and just stared at the plate like I was having a spiritual experience. Was it expensive? Yes. Did they offer my wife a birthday dessert? They did not. Did I briefly consider licking the plate in public anyway? Also yes. None of it matters because that lamb transcended earthly cuisine. I will be 87 years old in a rocking chair still whispering about "that lamb in Jackson Hole." I don't know what dark culinary pact was made in that kitchen, but I support it fully. I swear... I will dream about that lamb.

Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

After a long travel day to Jackson Hole, Il Villaggio Osteria was the perfect breakfast the next…read moremorning. And, it was the perfect way to kick off the trip. The latte was perfectly creamy and the huckleberry pastry was a must order. The berries were juicy and flavorful. Everything we ordered came out quickly and timely. Other family members ordered your classic breakfast items and said they were delicious. This restaurant was located in Hotel Terra, where we were staying, and it was perfect, quaint, clean, and quiet. It was convenient, tasty, and the perfect breakfast.

Delicious pizza with creative flavors (the myer lemon pizza was fascinating and delicious), great…read moreflavor, friendly service, and delicious desserts (we got the lemon olive oil brûlée and it was perfect). Indoor and outdoor seating

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!