I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

Fantastic melt in your mouth prime rib! Food was great. Desert was fantastic, service was…read moreexcellent. Cute bear themed atmosphere. We will return

Food was outstanding!! Wings best I've had in a while. Fries good and different. Service not what I…read moreexpected. I asked for a box and she never provided one. Also no napkins for the wings. A little disappointed in the service providing the exceptional food.

So much fun! Great venue, music, owner! The story of this bar is amazing and I have friends back…read morehome telling me how famous this bar is. First opened in 1912! A new favorite place when I visit a Driggs, ID.

Super awesome club in Tetonia! The vibes here are refreshingly genuine and rowdy. The bar has a…read morehuge neon-purple sign outside that announces it. The inside is wood paneled and with a bent sturdy bar top selling whiskey, other booze and beers. There is dancing. There is DJing and there is also live music out back on a tiny stage. Inside the folks are jovial, joking, well-spirited and rowdy too. Some beers are mass marketed large brands and there are local drinks. To enter you pay a $5 coverage charge that includes the music out back. Parking is a bit of a meander as you can park along the highway or park between two bars, or briefly in front of the Tetonia Bar drink and karaoke sign! This place is a ton of rollicking fun and a booze fest of epic all-night dancing and boot scooting! Review: 5

Such an incredible spot, awesome kids menu so good for families who like to go out and enjoy a nice…read moremeal. Cocktails were wonderful, just all around our entire family, our little girls included, found this to be our favorite spot in Dubois.

Great spot in downtown Dubois. Staples in for dinner and was pleasantly surprised. Food was really…read moregood, wait staff was on point, and the ambiance was nice. Enjoyed Lone Buffalo will be back next time we are in town!

Went late night. Good D.J. Fun pool table atmosphere…read more They have this policy where they really strongly encourage you to check your coats or they will check them for you if left unattended. Good hang and one of the few late night bars in town. (It's more of a club vibe, but still not a bad hang)

While visiting Jackson, looking for a night cap we found the Rose…read more Although we only had 1 cocktail each both were really good. I had a unique mix of apple juice, cucumber juice and lime with gin. So different and yummy. My hubby enjoyed his old fashioned. Our server was very nice to check on use twice during our stay. I recommend this cocktail lounge and will come back.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

A gem of a restaurant tucked away in Hotel Jackson with a lot of well marked vegan (and gluten…read morefree) options. We got the figs five mezze and everything was fresh and delicious, we especially loved the pitas and falafel.

I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!

A very warm atmosphere, beautiful view, and delicious food. Makes you want to come back. Thank you!read more

Awesome food and terrific atmosphere/decor! The cowboy burger was an amazing mix of bacon and…read moresliced brisket, perfectly smoked. Fries are excellent too. The wife had the Boundary burger and it had a great taste and was huge. Friendly folks, great service, nice business.

Ascent,the lobby lounge at the Four Seasons in "The Village" is a cozy spot to relax and enjoy…read moreaprès after a long day on the slopes. I only went for drinks but the food they serve is good as well. I ordered the backcountry old-fashioned cocktail and a stone and smoke cocktail. Services is friendly and attentive. You can stay for as long as you'd like. I'm just relax or sit by a fire on the patio out back.

This is my go to spot a Wagyu burger. It's the best they serve it on a gluten-free bun. For…read moreseasons, very skilled very reliable to keep gluten contamination to minimum nonetheless it's great. It's Wago. Great cheese.

My family and I went to eat at Green River bar (GRB) a total of four times during the week we were…read morestaying in Daniel. It was during Rendezvous week 2022. This was our third summer in a row in the Daniel/Merna/Pinedale area but our first time giving GRB a try due to a few people saying the slaw dawg was good. The first night we arrived in Daniel I went in and a lady served me at the bar and she was attentive and somewhat friendly. A couple nights later I went back with my wife. Nan (the owner) was running the bar and cooking. Nan is hands down the sweetest lady we've met is Sublette County, and that's saying a lot as most everyone you meet in the Sublette County is super friendly. Nan will guide you through the menu, tell you about the area, and give you recommendations on things to do. She runs the place with a smile, even with the bar/restaurant being busy (and it does get busy). When we go back this winter, or next summer, we will definitely go to GRB a few times. My boys loved the Shirley temples and Roy rogers with a heaping handful of cherries! Please know that the building is over 100 years old and it looks old. But it's not dirty, I saw it being cleaned and mopped while we were there. Also keep in mind that it's a bar frequented by locals who support local business establishments and life long friends.

A very friendly local bar where your name will go a long way. Great pool table and reasonable…read moredrinks with bartenders that feel like long time friends. Always enjoy coming here while visiting my family. Don't be a stranger, order a slawdog, and don't come in with anything but a good attitude.