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    The Love Loaf

    4.6 (47 reviews)
    Closed 8:00 am - 3:00 pm

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    Jaquie M.

    Delicious focaccia sandwich. You can customize it too. I added burrata pesto ham to it. Bread is made in-house. The pastries were already gone by the time I came so I'll have to come back to try them. Service was good too. :) Parking on the street was easy to find on a Sunday afternoon.

    Vancy S.

    This hidden gem opened up a few months ago in north Miami Beach. Close to 74th and Collins passing Burgers & Shakes. Expect lines outside. You can smell a hint of fresh sourdough and delicious pastries once you finally get to enter. The sourdough was perfection. Also, I took home the focaccia bread, cinnamon bun, and almond croissant. The bread is so soft and moist in the inside. This is my new go to neighborhood spot. Love the changes that is bringing new businesses. Everything you get is snacking and you will want to keep coming to try it all! They do serve coffee as well!

    Sharon W.

    A+ for high quality attention to ingredients and preparation here! Everything else was meh. First of all, I think this place and the yoga center next door are a disturbing harbinger of bad things to come to North Beach. There was a line out the door and a LOT of douchey people patronizing this business. Do they all live in North Beach, or did the bat signal call them here? I almost feel more comfortable with the mentally deranged homeless people wandering around than the Lulu Lemon yoga ladies. If it means my home increases in value, I guess that's a good thing. The "ancient grains" are an interesting way to charge more for bread. I think the price is justified because those random odd grains don't have as long a shelf life as plain old wheat. Are they better than plain old wheat? IDK, as long as it's not Wonder bread, it's fine by me. The subtle nuances of most things organic, macrobiotic, farm-to-table and whatever the trend du jour is are lost on me. The pastries look beautiful; I do not eat pastry as I don't enjoy consuming buttery sawdust and then having the oil slick hang around inside my mouth for the rest of the day. Larry had an egg and cheese on a croissant, which we ate there. They have a small counter for dining in the back where you can get a front row seat to see the bakers in action. I found that very entertaining and the best part of the visit. The dining area is quite small; however, and there was a group of women sitting next to us TALKING IN ALL CAPS. Kudos to them for taking a risk in this area; they seem to have found a good following. I will enjoy eating the bread that Larry S. brings home from here in the future

    Rick M.

    Organic and ancient grains milled in house and made daily.... This is one of my favorite places. The ingredients stay fresh, as they are constantly selling. The business seems to be nonstop whenever I visit. The people who work here are very kind. Yesterday, I took a loaf of protein bread into work for a breakfast meeting. No one ate the other food that was brought. Everyone at work went crazy for the loaf of bread. It was delicious on its own. It didn't even taste like protein. It just tasted like delicious, homemade bread! On my way home, I had to stop and buy a new loaf of bread for myself. I got the Kalmut which is good for the heart, apparently. I wish they had more promotions and sales, but they don't need to do promotions because I believe they sell out every day. It feels like a local, Mom and Pop shop because it is a local, Mom and Pop shop - very small, friendly, and cozy. I think they have the best ham croissants in Miami-Dade. The Pain au Chocolat is quite rich and delicious, as well as the pistachio croissant. The almond honey cake is my favorite fermented cake. I also enjoy the Pineapple cake. The only one I didn't go crazy for was the gluten free banana cake. It was the last piece so obviously it sold quickly. It wasn't bad, but it wasn't as impressive as everything else in the store.

    Front of the store
    Camila S.

    Super friendly team and easily the best plain croissant I've ever had. Warmed up, it melts in your mouth and has that perfect doughy pull. Definitely worth the stop.

    Melissa C.

    This place has only been open for a year. We loved our if Miami 3 years ago. I miss the Miami food scene - it's places like these that make it what it is. Yall, my advice to you is to make the line, it moves fast and when you get inside, TREAT YOURSELF. The most perfect salmon cheese and chives toast is here. THE CROISSANTS ARE INSANE. So SO BUTTERY, toasty and soft. The sweets are just as good as they look. I had to take a pause from eating to stop the tears from rolling down my face. Truly phenomenal.

    Mixed pastries
    Alicia M.

    Yasssss for the sourdough movement!!! This cute artisanal bakery is in the middle of north beach in a cozy little shop that takes you on a trip to Paris when you enter through the doors. Greeted by a friendly staff (sometimes the owner) there are several different types of homemade pastries, different kinds of breads, and breakfast bites! There is something for everyone who wants savory or sweet. You can get a warm loaf of bread and a sweet treat for later! Definitely recommend stopping by if you're in the area! Pro tip, go early in the morning as they tend to sell out quickly. Oh and ask to have your loaf sliced so it's easy to snack on as you head home ;)

    Menu
    Victoria L.

    Great little place off the Main Street. Very busy but had the best pastries and service! 100% recommend stopping here

    Rachel T.

    Noticed this place recently while driving by and just had to stop in. I mean, just look at the name. So we stopped in and grabbed one of their last loaves of bread (it was towards the end of the day). It was wheat and we dig in as soon as we got home. And omg so delicious. So good in fact that we went back 2 days later to get another. This time spirilina and we tried three of their desserts: ricotta cake, a sweet potato and bacon pastry - kind of croissant-like, and this chocolate knot that kind of tasted like a babka. All were SO GOOD. My favorite was the ricotta cake. Just excellent. They have some menu items as well that I'll try next time.

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    3 months ago

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    4 days ago

    We love the cinnamon rolls!! All their pastries are delicious and made with quality ingredients

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    10 months ago

    Best bread in Miami usually sold out by 1-2 PM . Owner is very personable and makes it her point to talk with you .

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    11 months ago

    One of the best chocolate croissants you will ever have! Service was friendly and fast, it's no wonder it was packed on a Wednesday morning.

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    11 months ago

    Morning bun was out of this world. Bacon egg and cheese croissant was also fantastic.

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    2 years ago

    Food was good but they have a knack for getting the orders wrong. 3 different parties got missing items, etc.

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    2 years ago

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    1 year ago

    I love Love Loaf bakery, it's one of the best bakeries in south Florida !!! I can't complain, the service is always great! Truly enjoy!

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    Rosetta Bakery - Very fresh fruit tarts

    Rosetta Bakery

    3.8(180 reviews)
    4.9 mi
    $$

    Looking for a quick bite to eat in Miami Beach, I spotted Rosetta Bakery's pristine window display…read morewith tantalizing focaccias and pastries. It was around dinner time, and there was still plenty of pastries to choose from. I ordered the focaccia topped with fresh mozzarella, cherry tomatoes, arugula, and Kalamata olives, which was toasted to order. I grabbed a seat inside the bakery and watched as the bakers prepared the next batch of focaccia. I was the only diner inside the bakery, but several customers came in to order focaccias to-go. The focaccia tasted fresh - the bread had a nice chew, and the cherry tomatoes were nice and sweet. The arugula seemed to have lost some of its crispness and became wilted after going through the toaster oven, but otherwise, the focaccia hit the spot. I noticed several other Rosetta Bakery locations in South Beach, so I'll have to try their Italian sandwiches and pastries if I'm ever back in the area.

    Stopped by for an espresso and a couple of sweets to end my birthday meal. Ive been to other…read morelocations before and had decent experience but this time the service was atrocious. It was 9pm and they had an hour before closing but again, I just wanted a single espresso so I figured it was enough time. No greeting when we walked in. Barely a word spoken as we ordered. I saw they were about to serve my espresso in a paper cup and I asked for a ceramic cup since the paper changes the flavor. They said they couldn't do that because they were closing. There was still 45 minutes to go at this point but they said they'd rather refund me the $3+ dollars for the ounce of coffee. They ended just giving in. It took less than 5mins for us to eat the 4 small tarts and me to drink the espresso. They proceeded to get an attitude and mock me on the way out. None of the employees like their jobs or people. None of them want to be there. They are rude and disrespectful. I get it, its work. Ive been there. But I will not support or spend my money again in a place where everyone exudes "we hate you and this job". There's plenty of other options.

    Photos
    Rosetta Bakery - DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)

    DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)

    Rosetta Bakery - Pizza and Focaccia options

    Pizza and Focaccia options

    Rosetta Bakery - At the counter

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    At the counter

    Salt & Straw - Pots of Gold and Rainbows in a waffle cone

    Salt & Straw

    4.6(79 reviews)
    4.9 mi
    $$

    Stopped in for some ice cream while exploring Lincoln Road with my family. I've been to other salt…read moreand straw locations so I knew to expect some good flavors. I have tried almost all of the flavors and I would say I enjoyed all of them. I don't have a favorite it's more about what I'm in the mood for that day. As we enter this location, it was clean and we were greeted promptly. The worker let a sample a few, and I settled on the chocolate, which is one of my go to. We were able to take our ice cream outside and watch the kids. This place has a great location and a fun stop when walking Down Lincoln Rd., Mall.

    I can't resist Salt & Straw, and I was excited to find one in Miami near my hotel. Unlike the other…read moreSalt & Straw shops I've visited in other cities, there was no line to order (!). Even better, the timing of my visit lined up with Salt & Straw's cereal flavor series, meaning that they were scooping one of my favorites, Pots of Gold and Rainbows. I also noticed a few flavors that sounded like local specialties, including coffee tres leches and cheese guava. Since the shop was empty, it took several attempts to catch someone's attention when I was ready to order. Once I was being helped, I sampled a couple of flavors and decided that I couldn't go wrong with a scoop of Pots of Gold and Rainbows in a waffle cone. There wasn't any seating indoors or outdoors, but the shop is located along a shopping promenade, so I took my ice cream to go and enjoyed it on my stroll.

    Photos
    Salt & Straw - Beecher's cheese & apple pie cinnamon roll single scoop

    Beecher's cheese & apple pie cinnamon roll single scoop

    Salt & Straw
    Salt & Straw - Piinot poached pear sherbet

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    Piinot poached pear sherbet

    Paya Miami

    Paya Miami

    4.8(43 reviews)
    4.9 mi

    Paya may very well offer the best value in fine dining in Miami; the $75 tasting menu offers 10…read morecourses that will fill even the most voracious of appetites and in a way that would make even the most stringent foodies weep at the flavors and presentations. The staff is beyond friendly and attentive, often stopping by and not only checking on you but also to simply converse about your meal, opinions on the food, or chat about whatever you want to bring up. That is a level of personalness that just doesn't exist in most restaurants or even the service industry. The decor is soft and inviting; intimate; it has a soft, yellow lighting and the rest of the environment is meant to contrast the lighting. It's a nod to not only the owners' backgrounds and roots, but also to the old school fine dining environments. It set the stage perfectly for what was to come. The tasting menu is 10 dishes and is served in 4 courses (apps, small plates, entrees, dessert), served in a 3 plate course until dessert which is 1 dish. Each dish is unique in its own right, yet contrasts from the others so you don't get fatigue from a single flavor or style. For example, the app course that I had was a wahoo ceviche, a shrimp and green papaya salad, and an endive and sharp cheese salad (served in wrapped endive leaves). They all worked together, but offered vastly different textures and contrasting flavors while feeling like an orchestra working together in your mouth. This experience continued through the entrees and I cannot opine on the dessert (rum cake) because I took it to go because I was so full... which has never happened to me in a tasting menu before. Paya is not only worth consideration in a saturated market of fine dining in Miami, it is one that should be prioritized and experienced as an indulgence of senses and flavors. While it may seem expensive in a vacuum, it is 33-50% cheaper than a slew of other tasting menus in the city and offers more courses for that cheaper price.

    After his stint with Mamey, I became a fan of chef Niven Patel. He is also known for the popular…read moreGhee. I like that many of his ingredients are sourced locally at his farm where he trains his team on food quality. I think it does add something extra to the dishes. This is his new elevated Caribbean fusion cuisine, which I was excited to try and didn't disappoint. I went for the miami spice and ordered a few extra apps. Dim lit interior. Nice music soundtrack. Amazing menu. I enjoyed the roti starter as well as the scallop dish which had great presentation and flavors. The papaya salad was also a hit. For the miami spice starter I tried the ceviche which has great presentation and quite flavorful. As for the main, I got the fish in curry which was a table favorite! The rum cake was his signature dessert like in Mamey... however, unlike Mamey they didn't pour the sauce at the table and mine felt a little lacking something. I think the table pour was nicer and had a little more generous pour. Overall I'd recommend and return.

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    Paya Miami
    Paya Miami
    Paya Miami

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    Osmanlizadeler Baklava - Nice assortment

    Osmanlizadeler Baklava

    3.9(27 reviews)
    4.9 mi

    A dizzying array of Turkish treats. It's priced per piece and they're not cheap, so a little box…read morecan easily reach $35-$40. Some of the pieces are totally worth it while others are a bit common. Berry Nut Lokum: Wow, this was pretty amazing. It was just the perfect mix of textures and flavors. It starts with tangy dried berries on the outside. Then a chewy sweet nougat layer. Then the center is like squishy Turkish delight filled with nuts and berries. Excellent! Kadayifi Nuts: Lots of those thin pastry noodles so it's almost like a soppy nest on the bottom. A bunch of pistachios on top for some crunch and protein. Pistachio Dolama: Like a bunch of pistachio paste merging with phyllo in a wet pasty roll. Not as much texture contrast as everything else, but tasty. Cheesy Pistachio Shell: It looked like kinda like a baklava, but underneath the phyllo and the pistachio mince was this interesting cheese ball. Almost like a pearl instead an oyster, a great surprise! Probably my second favorite item. Purple Baklava: Like a regular baklava, but purple. Couldn't tell if it was meant to be lavender or ube or just food coloring. Looked cool, but tasted normal. Burma Baklava: Perfect for nut lovers. A tight wrap of pistachios inside a ring of tight phyllo wrap. Almost looks like baklava sushi.

    Walking into this Turkish bakery feels like stepping straight into an authentic little spot…read moreoverseas--the aromas, the décor, the warmth, everything. The service is incredibly friendly and genuinely hospitable. The lady working there went above and beyond. We got a variety box of baklava. Once I got home and tried everything... wow. Every single piece was delicious. So many flavors, so many varieties, and none of them overly sweet. You can really taste the high‑quality ingredients in every bite. Plus, everything looks absolutely adorable. They also offer fun new flavors that keep things exciting, and the whole place has such a charming, cozy vibe. The baked goods are exceptional, and the people are just as wonderful--kind, welcoming, and clearly passionate about what they do.

    Photos
    Osmanlizadeler Baklava
    Osmanlizadeler Baklava
    Osmanlizadeler Baklava

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    The Love Loaf - bakeries - Updated September 2026

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