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    The Maine Course

    4.8 (45 reviews)

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    Nataliya Z.

    A very lovely restaurant with creative cuisine. My gin based cocktail was masterfully crafted. The coconut shrimps appetizer had a pleasant taste of coconut and peanuts and was not too overly breaded. My salmon served with polenta was perfectly cooked, my husband's sous-vide chicken thighs recently added to the menu served with vegetables was excellent. A final accent of the dinner was made from scratch cheesecake with cherries. Well done! I recommend.

    Ribs!!! The homemade salt on the marble coaster is delicious!!
    Shannon S.

    A M A Z I N G! Delicious smoked mushroom and polenta, ribs, mashed potatoes, pan fried broccoli and now ending with Crème brûlée. Unbelievable meal!!! Flavors, presentation and service are all high class! I travel every week and this meal is at the top of my list. Wow! Tell the world!

    Bacon Blue Burger with Fries!!!  I highly recommend it!
    Pamala D.

    Love this place! We were looking for a good place to eat in Quincy and found this gem! It was amazing! Food is delicious!!!

    Stephen H.

    Also see The Maine Course. I dont why there are two entries for one restaurant. This is, without question, the best restaurant in town. There's not a bad item on the menu. The vegetable wellington is to die for. The fish and beef dishes are great. A Quincy must! Great atmosphere, well decorated, unique menu. Refreshing and just in time for a great revival in downtown Quincy.

    This is the pork entrée. It comes with pork, corn & black bean salsa, beans, broccoli, and a corn cake. Excellent meal! Bravo!

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    2 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    One of the best in Quincy for a creative culinary experience. Best whiskey collection in the tri states and potentially in the Midwest.

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    13 years ago

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    4 years ago

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    7 years ago

    Updated with a few more visits and an excellent chef's tasting, which I highly recommend. Reasonable for the quality, to be sure.

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    8 years ago

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    14 years ago

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    12 years ago

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    12 years ago

    Double pork chop is huge, absolutely fantastic. Had it mid rare and it was spot on. Appitiz of chicken spring roll. Amazing

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    13 years ago

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    9 years ago

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    13 years ago

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    10 years ago

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    13 years ago

    New Year's Eve dinner. Simply amazing. Chef Kevin and his staff were as always outstanding.

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    9 years ago

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    7 years ago

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    10 years ago

    Great restaurant, fresh food and superb staff. Don't miss whiskey Wednesdays. Try the alligator cheesecake, nothing quite like it.

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    Page 1 of 2

    Ask the Community - The Maine Course

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    Hy-Vee Market Fresh Grille

    Hy-Vee Market Fresh Grille

    3.1
    (8 reviews)
    2.6 mi
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    I heard so many advertisements on the radio for the summer brunch specials here for the weekends. I…read morelove brunch so much and decided to give it a whirl. It starts from open to 2pm. It was not busy whatsoever when we got there around noon. The staff was very friendly but they didn't have a bartender for the morning for brunch. They have mimosa flights so I was excited what I had heard and seen online. They were not what I expected but they were good enough. The staff was so friendly and they seemed to get along well together like a real team. I ordered the Country Harvest Skillet with some extra jalapeños. It came out super cute looking but it just was not flavorful enough for my liking. But it was still good. They jumbo biscuits were awesome as well. My boyfriend ordered a cheeseburger and he said it was really good. I tried his fries that came with it. They were crispy and I enjoyed the seasoning they choose. I'd like to come back for lunch or dinner at some point. Also to try their other morning cocktails.

    My family chose to come here after a long morning of errands, since we were all naturally hungry…read more We ordered promptly and went to sit down in the seating area, and all the empty tables were rather filthy, having not been cleaned after the buffet rush. We waited about half and hour for our food, before I had to get up and ask about our order progress, the cook and the woman working the register were chatting, while two of our orders sat under a lamp, and my salad was sitting without chicken. The cashier attendant responded rudely to me when I asked as well, acting confused as if she hadn't had half an hour to make the food and inquire with the chef about our order progress. When we did get our food, the wrap that one of us ordered did not have the chicken that we paid extra for. We had to go back again to get the chicken, which we eventually received. Otherwise, the food was mediocre at best, and half of it was cold by the time we received it anyway.

    The Maine Course - newamerican - Updated July 2026

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