I have not been to Watch Hill for many years, but my daughter who is a "Swiftie" discovered Ocean…read moreHouse which is within view of Taylor Swift's seaside home/mansion. She made a lunch reservation for five in the Bistro. We walked through the stately lobby and bar area to get to the Bistro. We we seated at a round window table with a great view of the private beach for hotel guests. Of course, there was a pristine white tablecloth and napkins plus fresh Calla Lillies on the table. Flatware was top notch. Glasses were thin walled French. Condiments including tiny bottle of hot sauce were in sealed containers on each table. Salt was in a porcelain bowl. Service was impeccable from start to finish. (Pics of menu included.) Orders: Warm Lobster Roll with Truffle Frites. ($48.) for me. It was very good with chunks of sweet lobster, and the fries were outstanding. I also enjoyed the Carrot Ginger Soup. It was amazing with a pleasing sweet flavor from the carrots and a tangy note from the freshly grated ginger. Texture was perfect. My daughter and I seriously want the RECIPE. Two Burgers ($34. each) very good One steak -- tender ($48.) One half Turkey Club and cup of soup (very good) Side added of Mashed Potatoes -- unusual flavor of mustard and vinegar in a hot mashed? Not eaten. Desserts were creative and presented artistically. ($14.) See photos. *Crème Brûlée *Two Chocolate Coconut Mousse *Trio of Sorbets including excellent Watermelon Mint. Americano Coffee We raved about how delicious the desserts tasted. Lunch was my treat. The prices were high because of the location in a historic hotel. It was the first time we have eaten in an award winning exclusive seaside hotel such as Ocean. Guests at this hotel are notably wealthy. During summer season, room rates are about $1,500. a night. Restrooms: Classy as expected. Cloth towels spa soap and hand lotion plus fresh flowers. Photos. Description and Awards: Perched high on the bluffs of Watch Hill, Rhode Island, Ocean House is an iconic New England seaside resort, and the first and only AAA Five Diamond and Forbes Five-Star hotel in the state. It is also Forbes Five-Star rated, making Ocean House one of only fourteen Five-Star resorts in the world to hold this honor.

My bf and I stopped by the bistro for drinks and dinner and had a wonderful experience. The…read morerestaurant and the views are beautiful plus Brad, our bartender, was amazing and went above and beyond to make sure that we enjoyed ourselves. It was a lovely afternoon for sure and wouldn't hesitate to go back.

What a wonderful B and B! We had an enormous room with wonderful views and a massive bathroom. It…read morecould not have been more comfortable. Our host, Rebecca, was absolutely lovely. The breakfast she made on both mornings we stayed there was delicious, more than ample, and a meal I would be happy to return to as often as I had the chance. She also provided us with a wine-tasting even though it was closed to the general public. The Langworthy Inn & Winery is a treasure, not to be missed if one is staying in Westerly. We will definitely be back.

Another beautiful little Rhode Island gem! Excellent wine and very friendly staff. We sat out back…read moreoverlooking the vineyard and enjoyed a bottle of wine and the day!

Beautiful clubhouse, very good food and fabulous service! Christine and Martha went above and…read morebeyond to meet our needs as we were visiting from RI on our vessel. SHYC is a must stop for proper yacht people!

We had our wedding reception here on October 27th. We worked with the manager, Chris Manfredi. He…read morewas SOOOO kind, funny and accommodating to us through the whole process. We sat down and talked about everything my husband and I dreamed about for the reception - and Chris and the SHYC made it all come true. It's a beautiful space. The fireplace was lit, we had a gelato sundae bar set up in the library, and all the rooms were open so our guests had plenty of room. We got to enjoy a sunset over the water through the windows that span the entire length of the club. I am still getting tons of compliments about the food. Chris worked with us to set up stations with made to order steak, pasta, veggies, and bacon scallops that were TO DIE FOR! All of the servers, bartenders, everyone involved was so kind, helpful and in a celebratory mood. It was absolutely perfect and VERY reasonable!! We felt like it was an incredible value for the experience. I can't rave enough. Thank you so much Chris and SHYC!!

We have been wanting to attend a dinner here and we were certainly not disappointed... it is…read morebeautiful outdoor seating with benches. Very casual. Had a rooster for a host, who checked on us regularly! Service was very nice with Sam. Love the lobster and the sausage and the corn. Drinks were fun and casual. All in all a great dinner and I'm sure we will be back!

Quiet lovely farm we walked through. Fresh produce, merch, trinkets, etc. at their store and then…read moresoaked in some nature at the flower field and little wedding area field it looked like. Free parking and entry!

With a desire for fish and chips, we pulled into the parking lot of the Haversham Tavern…read more We are currently in our RV, so we were delighted with the large parking lot. We were welcomed with a friendly greeting. Outdoor seating in their beautifully landscaped garden appealed to us. We both choose the fish and chips. Perfectly cooked! We highly recommend this gem.

Ambience: the exterior patio is absolute gorgeous. Large patio among beautiful landscaping of…read moremature trees, seasonal flowers, roses, and a gazebo make for a very chill setting. There is ample shade or sun depending on your preference. Choose shade during the warmer season or cover at night under the large canvas circus tent which is a lovely option. The interior dining and bar area feels a little dark cramped and looks dated. Service: it varies. As this restaurant is open year round, which is rare in this area, the more seasoned servers during the summer months are better. Food: unfortunately we found it average at best. However, if you come for cocktails on the patio and ultra fresh local oysters and seafood, and stick to appetizers IMO are the optimum choice. Craft cocktails and local beers are a fair. Both the lobster bisque, which unfortunately was not piping hot when served, and the Fish & Chips were just OK.

This is my normal go to when I come on vacation to Rhode Island…read more This time we got the drunkin gummy bears to share at the table along with some Asian calamari and clam stuffies. The table ordered fish and chips, lobster rolls with chips and I had coconut shrimp with a bowl of clam chowder. The food came out hot. However, my clam chowder was lukewarm. The one negative thing I will say is our server stated multiple times her mother was there eating and was distracted by that over customers

Came back after a few years so we could dine on the water. We ate on the patio - thankfully since…read morethe music inside the tent was SO loud. On a Monday night at that. It wasn't super busy but service was slow. The jerk chicken tacos - let's talk about it! They were amazing!!! The shrimp tacos were just meh. Get the jerk chicken tacos. I had the baked scallops for dinner that came with fluffy garlic mashed potatoes and instead of green beans, they accomodated subbing that with asparagus. I was kind of surprised at how small the scallops were, but they were delicious.

This event space is beautiful! I attended a BNI Meeting here the other day and was shocked I had…read moreno idea this place existed. It is a smaller event space, but it could be a great place to have a small wedding, meeting, or party. The fireplace and rustic feel make it so warm and welcoming. There is a cute bar area off to the side. I now really want to know more about this space and have a reason to have an event here.

We hosted our wedding welcome party at Silver Oak in July, 2019 and were thrilled with how…read moreeverything turned out. Maggie, Hannah and Tim were all a delight to work with and were super helpful throughout the process. We loved the vibe of Silver Oak - it is comfortable, yet sophisticated. The beer and wine on top were high quality and we enjoyed that some of the beers were local. I really liked the set up - there are separate areas (couches by the fireplace, dining tables for eating, bar area and outdoor patio) and people could move around easily to socialize. We also hired Luigi's pizza (recommended by Silver Oak) and enjoyed delicious food all night. Everything about the night turned out perfectly and we were thrilled with our event. We highly recommend this spot - it is a hidden gem.

Unreal. Every dish was more incredible than the last. This was the juiciest pork I had ever had in…read moremy life! The flavors of each course were masterful. Lobster ravioli and lavash with homemade butter are to die for. Coming from Boston, this was worth the trip, I can see this rustic, farm to table culinary EXPERIENCE being the next French Laundry. You can taste how fresh the ingredients are and the passion that the chef and staff have for their craft. Not to mention, the property is breathtaking. It is peaceful farm with a stunning lookout point and lake behind the restaurant. Overall decor is ultra authentic and sourced directly from the chef and staff, or part of the history of the farm. Each dish and each part of the restaurant seems to have a unique story behind it. I would drive the 1.5 hours from Boston, or farther anytime to experience this again!! Shout out to Crystal for taking great care of us and sharing fascinating tidbits about the history of the farm, the food, and how it's made!

NEVER AGAIN!! The GOOD:…read moreLocation Atmosphere Taste of food offered The Bad: Food quantity for the price!! After my partner's friend told him about this place and how it was wonderful, all you can eat (he went to a meat offered menu) we chose to try the shellfish and champagne on August 15th. Again the venue is wonderful the setup was beautiful there was oysters on the half shell and those seem to be very plentiful but we didn't over eat on those we wanted to save for the main meals which was supposed to be halibut Lobster, &scallops. when we got there the menu card added herbed crusted chicken for some reason. Everything was family style, truthfully, the chicken platter had the most plentiful amount of food on it!! Of which I took one piece of chicken breast and whatever vegetables sauteed with it I think they were just mushrooms, my partner took none of the chicken cuz he didn't want to fill up on chicken. The white meat was dry the sauteed vegetables were delicious and when eating with the chicken it was palatable. Then my partner and I got ONE SMALL scallop each, the family style "platter" that came out had FIVE scallops on them so he and I both took one as did the couple across from us and then the last one was taken by another couple next to us which is fine because we share family "platters", those five scallops were not meant just for my partner and I, they were meant for the vicinity of where we were sitting which was 10 of us. I think the long table held about 40 on one side 40 on the other. The lobster, same thing, luckily I got one piece which was a white meat and I split that in half to my partner and it wasn't a lot it was literally, for me, two bites and he got some claws which I never tasted and they were so tiny!! the halibut again small pieces on the family style "platter" I took one he took one and then later he took another one that was still sitting on the platter, I think maybe 6/7 pieces were on that platter. Honestly I've tasted better halibut it was on the dry side unfortunately. So for the money,$150 EACH, we expected family style portions even if they weren't going to be filled after the first time at least give us a family style portion and when the guy across the table from us asked about getting more Lobster the wait staff said "I'll have to see", of course none ever came. When my partner asked if more scallops were coming the wait staff said "I don't think so"... so all in all it was very disappointing for the amount of money we paid per person, we will never do that again or recommend it. His friend either gas lit us or his night of a meat dinner family style "platters" were very significant!!

Food was fantastic Our waiter from Ireland was superb and the manager Jeremy was amazing. It is a…read morespeak easy which was so much fun. The DJ my girlfriend couldn't stop dancing mostly bey herself. lol. There is no sign no address of the restaurant. It is next to Salvadar. Which we left music was so loud. We were there Sunday evening around 9:00. Definitely we will go back next time in Montauk

Had such a great time at Mary-Lou's montauk. Everything was First Class:the staff were fabulous…read more definitely making this a regular place. Several us went and all agree.

This was such a fun and unique experience. The winery is classy and cozy inside with a deck that…read morehas sweeping views. The team there is very friendly and enjoyed making suggestions. You can bring food to pair with the delicious wine. We also loved that there was a disc golf course and a very nice one at that. It goes out into the woods on the property and circles back to the winery at the end. We will definitely be back.

Came here for an event on a beautiful evening and I must say, we had an absolutely perfect time…read more The food they provided, the tent & tables, the vineyards wine, the local brewerie's beer they had as an option, the musicians music, it was all just perfect. The owner was joy to interact with as well & the tour of his buisness that he brought us on was a nice treat. It's always nice to see someone enjoying what they do. You can see the passion in this guy. Looking forward to the next one