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Good quaint place for a special occasion. The outdoor seating is very nice. They have amazing bread so that's a must-try. Cocktails were okay, maybe go with the lychee drink. Their entrees are very flavorful, specifically the risotto and the tagliatelle. Took a little while to get tended to, but otherwise, service was good.
Location 3: In Old Town Calabasas, CA, on Calabasas Road between Valley Circle and Park Granada. Very limited street-parking. Mostly self or valet parking for a fee. Venue 5: Beautiful, classy, modern yet comfortable indoor and outdoor seating. Large bar area. Relatively smaller venue. It is always very busy so be sure to make reservations. On Fridays and Saturdays, they have a late-night menu from 9:30 PM to 12:30 AM. At that time, they stop serving the regular menu and instead offer small bites along with the full bar menu. They also have a DJ spinning tunes during the late-night program. Service 5: Friendly, polite, pleasant and attentive. Food 5: Highly creative plating and presentation. Top notch ingredients and preparations. Plates are relatively costly, and appetizers are also on the small side. But the presentation, quality and taste overcome my criticisms. My recommendations include any of the Crudos, the Japanese Sweet Potato, the Petaluma Chicken, the Striped Bass, the Ora Salmon and the Seared Scallops. All were absolutely wonderful. We did not have any desserts this time. Drinks 5: Full bar. Excellent list of creative specialty drinks. Good wine list. Modest Beer offerings. My recommendations are the Espresso Martini and the Pink Skies. The last word 5: The Mulholland was a new find for me and indeed a highly satisfying experience. Will definitely visit again!
You've probably driven past this place 100 times. This is your sign to stop and check it out. The Mulholland is relatively new to the area with just around a year in operation. It's been a number of businesses over the years but I think they've finally cracked the code with this place. The ambiance inside is open but intimately lit, perfect for close conversations. Outside on the patio is stepping into a green escape, with plenty of heaters to keep you warm during the chill of fall and winter. Everything on the menu sounded appetizing and after a lot of discussion, we settled on the oysters, grilled shrimp, house focaccia with pizza butter, beet and burrata salad and the Japanese sweet potato dishes. Each bite was better than the last. The acidic bite of the pickled shallots paired perfectly with the oysters. The pizza butter was intensely tomato and really tasted like pizza when spread on the warmed soft bread. There was a crispy topping on the Japanese sweet potato that added lovely texture and a savoryness that balanced what could have been an overly sweet dish. Our cocktails were just as impressive. Sittin Sideways was a great choice for the first drink. Light, refreshing and a fantastic way to start the meal. I followed it up with Good Witch, a play on a Thai tea cocktail. The drinks are just as much of a must have as the meal here. The dessert we chose was a delight in senses. Built inside of a poached whole apple, the cream and pecan crumble elevated a simple spiced apple to another level. The chef and their team really know how to stack flavors and textures to create a unique dining opportunity. Don't drive by again, pull over for a fabulous meal. Your only regret will be how long you waited to drop in.
I came here with a friend for happy hour and it was super cute. The service was really good and everyone working there was friendly. My skinny margarita was delicious, as well as the food. I'd come back here just for the focaccia and pizza butter - it seriously changed my life! Even with some happy hour discounts, it was still pretty expensive for the amount of food/drinks we got.
This review will be short and sweet because we came here after wine tasting, so I was on a good buzz and we all ordered very carb heavy! We don't live near Calabasas so I asked some friends, who do live nearby, where we should go and they suggested The Mulholland. It really hit the spot! The restaurant is very cutesy, very demure and I wish we lived closer. We ordered another bottle of wine and went to town with all the pasta. Service was great except they forgot to check me in with OpenTable so I had my account deactivated and I had to reach out to OpenTable support to get my account back. That was a little annoying, but mistakes happen so I won't dock them a point for it. I love that they had the fire place going and the vibes were nice and cozy! I'll be back the next time we're in the area!
Officially opened on December 27, 2023, making a fabulous addition to old town Calabasas. This place gets the Te-see B. "woo to the hoo!" From the minute we walked in I was I love. The layout is simple...lots of wood, straight lines and a high ceiling in the bar area. You can sit here as well. The indoor dining is to the left behind the hostess station. If you continue straight towards the back it will lead you to a lovely outdoor patio. We sat outback with Brandyn as our server. He was very friendly, easy to talk with and attentive. He made our dining experience more enjoyable. We ordered and shared: *Margaritas 5/5 - the bartender makes great cocktails *Green salad served with drizzled green goddess dressing on hearts of red leaf lettuce & radishes - great presentation - 5/5 *The focaccia bread with pizza butter $14 - 5/5 - A Must! *Tagliatelle 4/5 - pricey $25 for appie size/ $35 for dinner size which wasn't that big. The food presentation was spot on. Brandyn told us they take orders all at once and present the food in courses starting with appetizers. *Entrance to restaurant is on the left side of the building *Street parking and valet available in the lot next door for $8 *Casual dress or step it up a bit like I did. *Kid Friendly *Dogs allowed outback only *Saturday Night open until 12:30am with a Live DJ set up by the bar. Adding this place to my favorites.
Super aesthetic spot with exceptional service. We came for drinks and a small bite to end our night. The drinks were great we got a manhattan and their "bad hombre" drink. Would have been five stars but there was no happy hour or live music they advertise on their websites for Friday and Saturday nights at 9 PM. The waiter said that they temporarily put a hold on the music since there weren't enough people in the restaurant during that time. Their website is false information. Just wanted to put this out there since we were expecting what was on the website. Everything else was great.
Hands down the worst restaurant I've been to in LA. We came for a light dinner and could barely finish our food because of how bland and dry everything tasted. First, it took them 40 minutes to serve us 2 entrees but the restaurant was half empty. Starting out with the burger- the patty was extremely dry, absolutely no flavor, burnt and tough to chew that I might as well have eaten cardboard. There was not a single piece of vegetable to balance out this dryness, instead the patty was paired with an oily piece of cheese that just made the whole thing simultaneously dry and greasy. Plus the onions were burnt... I don't know how anyone can screw up a burger this bad. Next was the sous vide chicken (recommended by the waiter) which was really just 3 slices of dry and flavorless chicken with over salted mushrooms. The meat was supposedly marinated for 2 days but somehow was still so dry with no flavor. And that abominable dish was $42. We don't drink so we can't comment on the alcohol, the only thing that was good was the oysters on the shell. Can't say the atmosphere was good because they put us all the way in the back when the restaurant was half empty and we were the only poc couple there... Please don't disrespect your palate by coming here.
Wow! This place is amazing! From the food to the atmosphere to the drinks! All the employees have been amazing and have recommended the best items on the menu! But my favorite part of this establishment has to be the bar! Especially the bartender ZacK! Zack is amazing! He makes the best drinks in Calabasas! If you want to come try some of the best drinks in town then you gotta come here and have Zack take care of you!!
First time here last nice. All around excellent. Quality flavors and ingredients. Oysters for a starter is highly recommend. They are dressed with aguachili, but not spicy (which is good, I LOVE aqua chili, but too much heat would overpower the oysters) Got the scallops for my entree. Also excellent. The curry was subtle and doesn't dominate. Thats hard to do, but they pulled it off. BTW, the Mulholland is probably my new favorite martini. I'd go back there just for that alone! The interior has a great ambiance. My only critique is the outdoor patio. It's not very inviting. I think they could do a lot to fix it up. Maybe replace the tents with arbors and vines? My advice is to get a table inside.
Romantic, lovely outside atmosphere. We are gluten free, fabulous options. And 100% accommodating. Entrees were just ok. Bass needed sauce on it, not just on the side of the dish. Appetizers were really great! Ryan was the BEST server! He was great and sweet, interaction was so fun, great personality!!! It was cold outside. Even with the extra heaters. Bring an extra jacket.
What's not to love? Easy menu with just the right amount of diversity. Creatively spun and executed with precision. Food and drinks here were well thought out with servers who are knowledgeable all the way through. Even the owner was on site and making his rounds. Please please please don't sleep on the bread. You cannot hype the bread enough. They could just sell that and take over the world. Seriously dangerous carb offering that is DIALED to perfection. Add that with the pizza butter and you got something that's truly addicting. Chef is not playing games. Would run it back here anytime I'm in town. 10/10.
The ambiance here was great with music, but doesn't make it difficult to have conversation. We were seated indoors right by the door leading to the patio, so it was a bit noisy and drafty, but the host was accommodating and we ended up outside on the patio with a heater close by! My favorites of the night was the cauliflower agnolotti -- it had a good balance of flavors and textures, the truffle umami was present without being overpowering, and I loved the addition of the roasted hazelnuts for some crunch. My dinner partner really liked the tempura mushrooms (it was a bit salty for my palate) and the pizza butter that came with the focaccia. The bread itself was so yummy -- a good outside crunch and spring to the dough with some "pull". The flavor of the dip didn't remind me of pizza though. The chicken entree came recommended by our waiter. It was tender, but nothing to write home about. Our waiter was attentive and kept us abreast to the delays in the kitchen -- there was an unusual pause of at least 10 minutes between apps being cleared and entrees coming out.
1 year ago
I've been eyeing this restaurant for quite some time, and I'm glad I finally had the chance to try it. Overall, the space itself is beautiful, clean, polished, and welcoming. The service we received was also excellent, thanks especially to our server, Blake, who really made the experience more enjoyable. Star of the Night: Without a doubt, the focaccia was the best I've ever had. Perfectly fluffy, flavorful, and truly next-level. The pizza butter was a nice touch, though not as memorable as the bread itself. Appetizers: * Caesar Salad: I wasn't a fan of the presentation with the large anchovies on top. I don't mind anchovies in the dressing, but having them laid out on the salad wasn't appetizing. * Tempura Mushrooms: Great flavor, but they were overly fried, making them a bit too hard and masking the mushroom itself. The sauce that came with them was delicious, but there wasn't enough of it to balance out the crispiness. * Grilled Shrimp: Unfortunately, this one missed the mark. The plating was very plain compared to the other dishes, and the flavors just didn't come through. It felt like the dish could use a serious upgrade. * Hamachi Crudo: This was a highlight! The passion fruit purée paired beautifully with the fish, though the extra oil on the plate caused separation and made it hard for the sauce to stick. A small tweak here would make it perfect. Entrees: This is where the meal lost momentum. After the apps, it took about 30-45 minutes for the mains to arrive, which felt unnecessarily long since the full order had been placed upfront. By the time they arrived, the dishes themselves didn't really deliver. * Scallop Curry: Decent flavor, but the scallops could have used a much better sear to really shine. Something about the plate felt a little off-balance. * Pappardelle with Short Rib Ragu: The pasta noodles were well-made, but the short rib lacked depth of flavor and tenderness. It seemed undercooked for what should have been a slow-braised, melt-in-your-mouth kind of meat. Overall, the dish was bland and uninspired. Drinks & Dessert: I skipped the cocktails because none really stood out, but the glass of wine I ordered was excellent. We also passed on dessert after waiting so long for the entrees. Final Thoughts: The restaurant has a lot of potential, the ambiance is beautiful, the focaccia is unforgettable, and the service (thanks to Blake) was wonderful. But the rest of the menu felt inconsistent, with several dishes needing more attention to detail in both flavor and presentation. I'm glad I finally tried it, but for me, the focaccia and service were the true highlights of the night. read more
I hate I forgot the name of our server, but he was delightful, and he's the one who told me to order that delicious chicken entrée. This was my first time visiting the restaurant and it was a hit! Very nice welcome and delicious food. I'm pretty sure we ate EVERYTHING. I'm looking forward to coming again. read more
2 years ago
Popped in to grab some breakfast after having shopped at the Calabasas farmers market. I figured I'd give these guys a try. Breakfast service includes a limited menu and some drinks. The staff are very friendly and accommodating. The fresh squeezed cara cara juice was very refreshing. However, the $15 breakfast sandwich fell short. The texture of the egg and the flavor of the cheddar cheese was very nice. Unfortunately, the bacon was so overcooked and extremely dry I'm sorry to say it had the texture of petrified wood and that spoiled the sandwich. read more
Good quaint place for a special occasion. The outdoor seating is very nice. They have amazing bread so that's a must-try. Cocktails were okay, maybe go with the lychee drink. Their entrees are very flavorful, specifically the risotto and the tagliatelle. Took a little while to get tended to, but otherwise, service was good. read more
Location 3: In Old Town Calabasas, CA, on Calabasas Road between Valley Circle and Park Granada. Very limited street-parking. Mostly self or valet parking for a fee. Venue 5: Beautiful, classy, modern yet comfortable indoor and outdoor seating. Large bar area. Relatively smaller venue. It is always very busy so be sure to make reservations. On Fridays and Saturdays, they have a late-night menu from 9:30 PM to 12:30 AM. At that time, they stop serving the regular menu and instead offer small bites along with the full bar menu. They also have a DJ spinning tunes during the late-night program. Service 5: Friendly, polite, pleasant and attentive. Food 5: Highly creative plating and presentation. Top notch ingredients and preparations. Plates are relatively costly, and appetizers are also on the small side. But the presentation, quality and taste overcome my criticisms. My recommendations include any of the Crudos, the Japanese Sweet Potato, the Petaluma Chicken, the Striped Bass, the Ora Salmon and the Seared Scallops. All were absolutely wonderful. We did not have any desserts this time. Drinks 5: Full bar. Excellent list of creative specialty drinks. Good wine list. Modest Beer offerings. My recommendations are the Espresso Martini and the Pink Skies. The last word 5: The Mulholland was a new find for me and indeed a highly satisfying experience. Will definitely visit again! read more
You've probably driven past this place 100 times. This is your sign to stop and check it out. The Mulholland is relatively new to the area with just around a year in operation. It's been a number of businesses over the years but I think they've finally cracked the code with this place. The ambiance inside is open but intimately lit, perfect for close conversations. Outside on the patio is stepping into a green escape, with plenty of heaters to keep you warm during the chill of fall and winter. Everything on the menu sounded appetizing and after a lot of discussion, we settled on the oysters, grilled shrimp, house focaccia with pizza butter, beet and burrata salad and the Japanese sweet potato dishes. Each bite was better than the last. The acidic bite of the pickled shallots paired perfectly with the oysters. The pizza butter was intensely tomato and really tasted like pizza when spread on the warmed soft bread. There was a crispy topping on the Japanese sweet potato that added lovely texture and a savoryness that balanced what could have been an overly sweet dish. Our cocktails were just as impressive. Sittin Sideways was a great choice for the first drink. Light, refreshing and a fantastic way to start the meal. I followed it up with Good Witch, a play on a Thai tea cocktail. The drinks are just as much of a must have as the meal here. The dessert we chose was a delight in senses. Built inside of a poached whole apple, the cream and pecan crumble elevated a simple spiced apple to another level. The chef and their team really know how to stack flavors and textures to create a unique dining opportunity. Don't drive by again, pull over for a fabulous meal. Your only regret will be how long you waited to drop in. read more
I came here with a friend for happy hour and it was super cute. The service was really good and everyone working there was friendly. My skinny margarita was delicious, as well as the food. I'd come back here just for the focaccia and pizza butter - it seriously changed my life! Even with some happy hour discounts, it was still pretty expensive for the amount of food/drinks we got. read more
This review will be short and sweet because we came here after wine tasting, so I was on a good buzz and we all ordered very carb heavy! We don't live near Calabasas so I asked some friends, who do live nearby, where we should go and they suggested The Mulholland. It really hit the spot! The restaurant is very cutesy, very demure and I wish we lived closer. We ordered another bottle of wine and went to town with all the pasta. Service was great except they forgot to check me in with OpenTable so I had my account deactivated and I had to reach out to OpenTable support to get my account back. That was a little annoying, but mistakes happen so I won't dock them a point for it. I love that they had the fire place going and the vibes were nice and cozy! I'll be back the next time we're in the area! read more
Officially opened on December 27, 2023, making a fabulous addition to old town Calabasas. This place gets the Te-see B. "woo to the hoo!" From the minute we walked in I was I love. The layout is simple...lots of wood, straight lines and a high ceiling in the bar area. You can sit here as well. The indoor dining is to the left behind the hostess station. If you continue straight towards the back it will lead you to a lovely outdoor patio. We sat outback with Brandyn as our server. He was very friendly, easy to talk with and attentive. He made our dining experience more enjoyable. We ordered and shared: *Margaritas 5/5 - the bartender makes great cocktails *Green salad served with drizzled green goddess dressing on hearts of red leaf lettuce & radishes - great presentation - 5/5 *The focaccia bread with pizza butter $14 - 5/5 - A Must! *Tagliatelle 4/5 - pricey $25 for appie size/ $35 for dinner size which wasn't that big. The food presentation was spot on. Brandyn told us they take orders all at once and present the food in courses starting with appetizers. *Entrance to restaurant is on the left side of the building *Street parking and valet available in the lot next door for $8 *Casual dress or step it up a bit like I did. *Kid Friendly *Dogs allowed outback only *Saturday Night open until 12:30am with a Live DJ set up by the bar. Adding this place to my favorites. read more
2 years ago
1 year ago
Super aesthetic spot with exceptional service. We came for drinks and a small bite to end our night. The drinks were great we got a manhattan and their "bad hombre" drink. Would have been five stars but there was no happy hour or live music they advertise on their websites for Friday and Saturday nights at 9 PM. The waiter said that they temporarily put a hold on the music since there weren't enough people in the restaurant during that time. Their website is false information. Just wanted to put this out there since we were expecting what was on the website. Everything else was great. read more
11 months ago
Hands down the worst restaurant I've been to in LA. We came for a light dinner and could barely finish our food because of how bland and dry everything tasted. First, it took them 40 minutes to serve us 2 entrees but the restaurant was half empty. Starting out with the burger- the patty was extremely dry, absolutely no flavor, burnt and tough to chew that I might as well have eaten cardboard. There was not a single piece of vegetable to balance out this dryness, instead the patty was paired with an oily piece of cheese that just made the whole thing simultaneously dry and greasy. Plus the onions were burnt... I don't know how anyone can screw up a burger this bad. Next was the sous vide chicken (recommended by the waiter) which was really just 3 slices of dry and flavorless chicken with over salted mushrooms. The meat was supposedly marinated for 2 days but somehow was still so dry with no flavor. And that abominable dish was $42. We don't drink so we can't comment on the alcohol, the only thing that was good was the oysters on the shell. Can't say the atmosphere was good because they put us all the way in the back when the restaurant was half empty and we were the only poc couple there... Please don't disrespect your palate by coming here. read more
Wow! This place is amazing! From the food to the atmosphere to the drinks! All the employees have been amazing and have recommended the best items on the menu! But my favorite part of this establishment has to be the bar! Especially the bartender ZacK! Zack is amazing! He makes the best drinks in Calabasas! If you want to come try some of the best drinks in town then you gotta come here and have Zack take care of you!! read more
2 years ago
First time here last nice. All around excellent. Quality flavors and ingredients. Oysters for a starter is highly recommend. They are dressed with aguachili, but not spicy (which is good, I LOVE aqua chili, but too much heat would overpower the oysters) Got the scallops for my entree. Also excellent. The curry was subtle and doesn't dominate. Thats hard to do, but they pulled it off. BTW, the Mulholland is probably my new favorite martini. I'd go back there just for that alone! The interior has a great ambiance. My only critique is the outdoor patio. It's not very inviting. I think they could do a lot to fix it up. Maybe replace the tents with arbors and vines? My advice is to get a table inside. read more
2 years ago
Romantic, lovely outside atmosphere. We are gluten free, fabulous options. And 100% accommodating. Entrees were just ok. Bass needed sauce on it, not just on the side of the dish. Appetizers were really great! Ryan was the BEST server! He was great and sweet, interaction was so fun, great personality!!! It was cold outside. Even with the extra heaters. Bring an extra jacket. read more
What's not to love? Easy menu with just the right amount of diversity. Creatively spun and executed with precision. Food and drinks here were well thought out with servers who are knowledgeable all the way through. Even the owner was on site and making his rounds. Please please please don't sleep on the bread. You cannot hype the bread enough. They could just sell that and take over the world. Seriously dangerous carb offering that is DIALED to perfection. Add that with the pizza butter and you got something that's truly addicting. Chef is not playing games. Would run it back here anytime I'm in town. 10/10. read more
3 years ago
The ambiance here was great with music, but doesn't make it difficult to have conversation. We were seated indoors right by the door leading to the patio, so it was a bit noisy and drafty, but the host was accommodating and we ended up outside on the patio with a heater close by! My favorites of the night was the cauliflower agnolotti -- it had a good balance of flavors and textures, the truffle umami was present without being overpowering, and I loved the addition of the roasted hazelnuts for some crunch. My dinner partner really liked the tempura mushrooms (it was a bit salty for my palate) and the pizza butter that came with the focaccia. The bread itself was so yummy -- a good outside crunch and spring to the dough with some "pull". The flavor of the dip didn't remind me of pizza though. The chicken entree came recommended by our waiter. It was tender, but nothing to write home about. Our waiter was attentive and kept us abreast to the delays in the kitchen -- there was an unusual pause of at least 10 minutes between apps being cleared and entrees coming out. read more
If you get a chance to sit at the bar and Chad is there make sure talk about the cocktail service he set up. They have some really innovated cocktails, not sugar bombs, and were super tasty. Make sure to also order the focaccia. Yes, I know, it's just bread, well, hell no this one is not! Nice and warm right out of the oven, this loaf with the perfect amount of seasoning and salt on top is fantastic. Bread still boring? Kick it up with the Pizza Butter side, ridiculously good. Here is the only draw back of the bread, it's really filling. So we ended up just sharing the Ricotta gnudi. Perfect cheesy goodness and I really enjoyed the onions in the dish too. Wish we were hungry enough for more as the menu looks great. Just means we have to go back and check out their patio when it warms up. read more
2 years ago
This is a hidden gem in L.A.! The service is good and the atmosphere is great, but what really sets this restaurant apart is the food. It's Michelin caliber! We've been twice and ordered the scallop crudo both times, and both times they were amazing. Actually we stopped by the bar last night for drinks and got the crudo again. The Focaccia is a must, every time. The Tempura Mushrooms were perfectly fried, not over oily, and still held the consistency of the mushroom. The highlight was the Tagliatelle! It came perfectly al dente. The sauce was simple and light and delicious. This pasta is on par with Funke pastas as best in LA. My only regret is we didnt order the Sundae. We will def be coming back , and coming regularly.! read more
My friend had seen something on Instagram about Paul Feig guest bartending at The Mulholland tonight, so we decided to check it out. Firstly, the ambiance is cozy and cute at the bar, but they have lots of seating. Great outdoor seating as well! We sat at the bar, first come first serve, and thank goodness we got there when we did, as we got the last two seats. (Our Uber driver didn't drop us off in front, rather made us walk 8 minutes to get there!) But most importantly, the food is really delicious! I had the tempura mushrooms with nori aioli. Wow. I could have gladly had two orders! My friend started with the hamachi crudo, which he enjoyed. For our mains, I had the charred cabbage, and let me tell you...best cabbage I've ever had. Cooked in a browned miso butter, with tiny diced apples and purée (also of apples?) with rosemary, and farro that was cooked just perfectly. My friend had the Petaluma chicken which came with divine buttery mashed potatoes! As I'm sadly doing no alcohol this month, I couldn't partake in the libations, but he had two cocktails, one that Paul Feig created; Dog Cat Mouse, a cocktail comprised of beet juice, cranberry, ginger, and Paul Feig's gin (Artingstall's Gin), and a martini that Mr. Feig made (shaken, not stirred!) I will admit I took a bartenders taste of the beet cocktail and it was delicious!! The bar area was busy, with one super rude patron standing behind me, snapping her fingers at the bartender demanding a drink as she "was tired of waiting". Just a reminder folks...there is a way to ask for a drink, and a way not to. Other than her, I couldn't have asked for a better experience. And hopefully she won't be there on my next visit!! read more
3 years ago
Where do I started???? Wow! The food is absolutely amazing, ambiance is amazing, and the service is on point! I'm so excited that there is finally a cool hip restaurant locally with the best drinks. I had the chicken and it was so flavorful. My tastebuds were going crazy. I also ordered two glasses of sparkling rosé. My 2 friends order cocktails and they loved them. I can't wait for the summer to hang outside. The music is great, staff was fantastic. If you haven't tried it you have to, especially if you're a local. It's close by, great ambience and feels pretty hip. I almost forgot about our appetizers and dessert! Don't leave without trying their chocolate cake. We ordered 4 different appetizers and all of them were delicious!! Whatever you order you can't go wrong! read more
1 year ago
I came here for a girl's night dinner and sat inside this time. It's a little louder inside with the live music entertainment. For sharing we ordered tuna crudo, tempura mushrooms, grilled peaches, and corn tortellini. They're small plate shareables if you'd like to try multiple things. Tuna Crudo has great flavor and is fresh. Loved the corn tortellini with the charred corn pieces. The Petaluma chicken was moist & the mashed potatoes were delicious. Chocolate mousse was the perfect sweet balanced finish of Passionfruit & chocolate. read more
2 years ago
We were on our way to the pumpkin patch nearby and came across this gem. What a lowkey amazing spot. I didn't even know there was a little area in Calabasas like this. We were seated outside and began to order our apps and drinks. The drinks were delicious wow! So much variety and so unique. They even have various wines, which I wanna come back for because I'm a wine connoisseur!! The food was FIRE. We had oysters to start and had the pasta for myself. It was so cute and such a vibe. We even got the bread as an app too. The kitchen did forget 2 of our apps and we got it at the end, they ended up comping us for those 2 items and apologized which was very kind and will come back to this place! read more
Had a lovely evening here sitting outside. Ambiance is great and perfect service. Food is good but portions are very small. I suggest you toss a few more vegetables and sides on the plate for what you charge. The bread was delicious! read more
2 years ago
We happen to come here last Saturday night after a event at a nearby restaurant. We walked in around 9:15 and ask if they were still serving, their reply was of course. The owner introduced herself to us, she was very kind. The server approached the table and took our drink order, we had a couple of glasses of wine. We then order the Focaccia with the signature pizza butter very good the bread is baked in house. We then had the Crab salad, Tempura Maitake Mushrooms this dish was so good. We then had some Scallops cooked perfectly. They sent us a comp pasta that they just put on the menu. The chef came to our table as well. I recommend this to everybody , they also have a kids menu. read more
Great experience! Delicious food and really unique drinks, I loved it all. We enjoyed all of our meals, and we ordered a good variety to share with the table, and dessert was the perfect ending to a great meal. We will be back! read more
2 years ago
Tested this place out for the first time, great option for shareable plates, and we tested out a good portion of the menu too! Service was really friendly but there was a bit of a lag with our mains, they apologized about it taking so long so no harm done! It was very energetic dining indoors because there was a DJ that night and it made conversation a bit challenging, but overall really enjoyed this experience. read more
The Mulholland feels like a little Oasis! A true gem in the Calabasas area. The setting is intimate and all of the decor and fixtures inside the restaurant look stunning. Their back patio is spacious, and stays surprisingly cool on warm evenings! There is also a small fireplace and string lights that really add to the ambiance. The tuna tartare was a stunning dish, and so refreshing. The little gem salad was so fresh and loved the dressing to dip in. The grilled peach salad tasted like dessert! I loved it. The focaccia bread with the pizza butter was absolutely amazing and even a little on the spicy side. The bread was so fresh and soft. Loved the wine list and the selection of unique cocktails. Highly recommend the orange wine! The owner also serves wine that his family makes up in the Solvang area. Everything here is made in house and you can really taste the quality. All of the sauces were delicious. Don't miss dessert! While a sundae may sound simple, the one here is a true standout. Worth the splurge! I also got to try the lemon curd which was so delicious. It was like if a lemon bar and a pie had a baby. Served with ice cream! Great service from the hostess to the bartenders. This would be a great spot to grab a drink with a friend at the bar or have a date night. I would come back just to drink wine and eat the focaccia bread. Worth checking out! read more
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Owner is very friendly and welcoming, it's always nice to be treated well as neighborhood patrons. Food is phenomenal, fresh and served beautifully! We love this place! Love sitting at the bar! read more
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More info about The Mulholland
23538 Calabasas Rd
Calabasas, CA 91302
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(818) 573-5667
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https://www.themulholland.com
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Ask the Community - The Mulholland
Do you have any vegan options?
Hi yes we have many vegan options including dessert. Hope to see you soon
Is The Mulholland closed? Went there for dinner on Thursday and it was closed. Shuttered for good? Hopefully it was just for Halloween.
What time did you go there? They are still open but they are only open until 9 on Thursday's. Maybe they closed for something specific that day?
Is dog allowed in the outdoor patio?
What time and day are happy hours?
Happy hour is Sunday - Thursday 5-6pm Friday and Saturday 9-10pm.
Would you be able to accommodate a large party of 12-14?
Hi, yes we can accommodate large parties. Please email reservations@themulholland.com to coordinate the details. Thank you!
Do you have gluten free dinner options?
Hi, yes we have many gluten free options available. Hope to see you soon!
Hello. Can you accommodate someone with a food allergy, specifically dairy?
Hi yes we can. Please let us know at the time of making your reservation. Thank you!
Is it dressy?
We like to consider ourselves as a step above casual with really great food. I would say come as you feel comfortable, we do not have a dress code.
Is there a Happy Hour? If so, what are the hours and is there a HH menu apart from the main menu?
As far as I remember they do
Hi Don't see hours nor how to reserve a table, yet people have posted reviews. Website looks like you're not open yet... and there is no pickup or opportunity to leave a…
Hi, we are open 7 days a week with reservations from 5pm to 8:45pm. Our bar will stay open past those hours and later on the weekends. You can visit our website or opentable for reservations. Thank you!
Are dogs allowed outdoors?
Hi, yes dogs are allowed on our outside patio. We look forward to welcoming you!
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Why does Yelp recommend reviews?
36 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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