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    Saint & Second

    4.3 (583 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 week ago

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    SAINT & SECOND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Saint & Second

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    Dianna H.

    Come here for the happy hour with great food and drink specials both! Saint & Second is the restaurant located on the 1st floor of the building where 24 Hour Fitness is located. Parking can be found in the Topanga Village garage and is free for the first 1.5 hours. My friend and I came Friday afternoon around 4 pm for their happy hour. Normally happy hour is on their patio, but they seated us in their regular dining area, not sure why. They have both indoor and outdoor dining. It was a nice day out, so we requested outdoor. Unfortunately that meant I was bitten by mosquitos a couple times. All cocktails on the happy hour menu are between $10-11. I got the Boston Sour and my friend got the Social Mule. We both liked our drinks. For food, we shared the following from the happy hour menu: Green goddess hummus ($8 hh) - pretty good, but I wish there was more pita to go with the hummus! Crispy chicken sliders ($11 hh) - ginormous chicken sliders! Would highly recommend! Meatball sliders ($11) - good but on the smaller side, especially when placed side by side with the chicken sliders lol Blackened salmon tacos ($11 hh) - also good, though I found the salmon a bit bland Presentation for the drinks and all the dishes was beautifully done. Everything is plated nicely even for happy hour dishes.

    RAINBOW SHERBET $18  Hangar 1 Mandarin Blossom Vodka, cold-pressed pineapple juice, fresh raspberry purée, lime juice fresh mint topper.
    Jackie E.

    I came here on a weekday with one of my girlfriends. For drinks we both had the Rainbow Sherbet. ($18 - Hangar 1 Mandarin Blossom Vodka, cold-pressed pineapple juice, fresh raspberry purée, lime juice fresh mint topper). I'm not a big drinker and am a fan of drinks that you can't really taste the alcohol and this was great. It was a fun to drink and was refreshing. For our entree my friend had the Fish & Chips. ($27 - Crispy haddock fillet, sea salt fries, tartar sauce, grilled lemon). I tried a piece of her fish and it was thinly battered, soft, and flavorful. I usually try to stay away from fried fish like this just because places use way too much better or the fish gets super oily but they was not the case with their fish & chips. You can tell they use quality ingredients. I had the 4 piece Spicy Tuna on Crispy Rice. ($34 - Fresh ahi, dynamite sauce, wasabi tobiko, togarashi, toasted sesame). Oh my goodness was this delicious. This is usually something you'd eat as an appetizer but eating it alone is a meal in itself. Yes, it's pricey BUT it is totally worth it. Saint & Second is an upscale dining experience. Their food delivers to that level as well. I highly recommend if you're looking for a new date night spot or something intimate with friends. You can really taste the freshness of all the ingredients they use.

    Shakshouka!
    Casey D.

    Yummy food and good vibes for a brunch spot ! Also they validate parking in the structure which is super great:D

    Fish and chips.
    Dan I.

    Second time here, easy valet parking right by front door if needed The staff is very friendly and helpful. The food is very good, no complaints at all. Restaurant is kind of cold in the middle, directly under the air conditioning vents. Outside seating is good.

    Huevos rancheros with tostadas on the side.
    Marisol L.

    Absolutely delicious. We went in for brunch on a Sunday and it was beautiful morning to sit outside. We ordered our drinks, a cappuccino and a Not-a-colada. Both were fabulous, but the not a colada took the cake with its flavorful combination of pineapple, coconut and root beer; you must try it. I had to try the avocado toast and my date had the huevos rancheros. My avocado toast was so hefty I loved it, but more so I loved the potatoes on the side perfectly crisp on the outside and soft on the inside, oh so well seasoned. I appreciate that we weren't rushed to the check as a matter of fact we stayed to chat longer than expected and that might have been because it wasn't that busy at 10am but no I appreciated the servers taking their time to bring the bill.

    social hour HH happy hour menu 2026
    Tim H.

    Review is solely based on Happy Hour (HH) aka Social Hour only from 3pm-6pm weekdays only. Why Saint & Second? Solid happy hour line-up paired with awesome serve and delicious food. Food 4/5 - Meatball sliders - well seasoned - Smashburger w/fries - too much onions but fries were solid - Crispy chicken sliders - Blackened salmon tacos - Tomatillo salsa is delish Total spent: $53.00 What I Didn't Like? - White napkins shedded like crazy all over me - Parker house rolls were horrible, very doughy and a weird consistency Parking 4/5 Free parking for 1 hour and $2 for the next hour. Service & Ambience 4/5 Great service from the manager and all staff members rotating to ensure everything is going well. Beautiful ambience inside and outside especially since it's right on the corner near 24 hour fitness and Total Wine.

    Mezze plate
    Nishat H.

    This spot has become by go-to for a birthday or celebration! Absolutely love the atmosphere, the vibes, and especially the food. The mezze plate is one of my fave apps - order it every time. It's upscale prices but the food reflects that at this restaurant. Don't forget your parking ticket, they validate!

    Sari S.

    Honestly I feel like this place is underrated. I came here with my friends and their 1 year old. It's in the village across from Dan Noodles, near 24 Hour fitness. It is a huge restaurant and I was surprised that it wasn't more packed on a Saturday night. The prices aren't horribly outrageous, and everything we ate was great and tasted fresh. My only critique is that they should have soda fountains instead of bottled soda.

    Llopart Brut Reserva Spanish Sparkling Wine
    Ara G.

    I recently visited S&S for Brunch. The Bottom Line 5 stars: A solid option for high quality food and drinks and conversation, be it for brunch, lunch or dinner, in a trendy upscale environment. Very highly recommended! Service 5 stars: Very professional, efficient, attentive -and- friendly. Our server Rachel was wonderful in providing a personalized and highly satisfying level of service to me and my family. This is very highly appreciated. Thank you Rachel! Drinks 4.5 stars: Full bar with a vast array of premium spirits and creative signature cocktails. Large selection of craft beer and wine also. We started our brunch with a "bubbly" toast. We usually go for Prosecco but they do not have any??? Their Llopart Brut Reserva Spanish sparkling wine was quite good though. We also had some coffee beverages (Cappuccino and the Campfire Coffee). Both were very good. Food 5 stars: We had the Old Fashioned Pancakes and a side of Duroc Sausage to share, and also ordered the Shakshuka (delicious but spicy), the Classic Eggs Benedict and the House Smoked Tri Tip Hash. All excellent and highly recommended!

    Eggs Benedict, built on biscuits instead of English muffins.
    Evan W.

    I know I'm a little late to the game, but I finally made it to Saint & Second, having booked a business brunch for Saturday morning. First off, I have to give them major props for how they've remodeled and reinvigorated the interior since taking over from Lucille's BBQ. The decor is upscale yet comfortable, with dark browns and warm lighting making you feel like you're in a place where good things are going to happen. The hosting staff was friendly and accommodating, greeting me the moment I entered and seating us quickly once all of us had arrived. Our server was also very friendly, and arranged for one of my tablemates to have a salad she'd spied online that normally isn't available during brunch service; while that seems like a simple thing, it's the type of request that's often rejected out of hand, so kudos to the team for making that happen. That salad, the Spring Tomato & Burrata, was a visually arresting presentation of the titular cheese and tomatoes accompanied by basil ricotta, pistachio dust, white balsamic vinaigrette, watercress, watermelon radish, and balsamic gastrique. I did not sample the dish (I didn't know them well enough to ask for a bite), but she and her colleague really enjoyed it. For my own part, I ordered the Classic Eggs Benedict, which isn't 100% "classic,' as the eggs and ham are layered atop biscuits instead of an English Muffin -- and that's a departure I can fully support. Those biscuits were flaky and savory, with a well-balanced denseness: tough enough to hold up the ham & eggs + Hollandaise sauce, though also flaky and flavorful enough in their own right to appeal on a biscuit level. Eggs were properly poached, ham was tasty without being too salty, and the Hollandaise was rich without going over the top. The fingerling potatoes served on the side were nicely salted, soft on the inside, and the perfect medium for dipping into any erstwhile Hollandise on the plate. My salad-eating tablemate also ordered the same Eggs Benedict, and enjoyed it as well. Her colleague ordered the Old-Fashioned Pancakes, served with berries and fresh whipped cream. It was a generous and lovely-looking plate that clearly made her very happy, along with the lattes and cappuccinos they sipped on the side. All-in-all this was a nice, relaxed brunch with good food and friendly service. The only thing keeping me from giving the restaurant 5 stars is their prices. While our Eggs Benedict and Pancakes fell neatly into the price range one would expect at a nice brunch spot, other items on the menu came with some seriously hefty price tags: a $26 burger (more than the bone marrow burger at the adjacent Eureka), a $27 shrimp cocktail (more than at nearby Ruth's Chris), and $29 for spicy tuna on crispy rice (fully twice the price of what you pay at Katsu-Ya, literally right next door). I understand the difficulty of keeping such a large, nicely appointed venue afloat in today's economy, but I'm not sure I would return to pay those prices without being first told by someone that the iterations of these dishes at Saint & Second are truly worthy. Though I really did love those Eggs Benedict.

    Social Hour Drinks: Social Mule ($10.5) and Beer ($6/7?)
    Nicole G.

    This area got reboot about a year ago and we hadn't visited. Yesterday was the day we stopped in for their Social Hour (3-6pm) to celebrate my bfs birthday. It was pretty empty, but super clean and put together. We were able to pick our own seats and Lennin was our server. He was very attentive, polite, and personable. We exchanged some small talk and he was on top of checking in on us whenever he could. Great first impression! We both went ahead with the smash burger ($12) and side of fries ($3), along with a couple social hour drinks: mule ($10.5) and a cold tall beer ($6-7). The burger has the softest bun. The cheese melted so perfectly on the smashed patty, draped in the most perfect grilled onions and delicious secret sauce. A couple of pickles inside as well. Every bite was delectable and enjoyable! The side portion of fries were of value and crispy. Everything tasted so fresh and of quality. My bf inhaled it lol. The mule was refreshing and not watered down, even though it took me a while to finish because I was watching my pace. It was a hazy day outside, but the patio furniture is comfortable and the ambiance was perfect. I can't wait to return and see how it looks at night! Our server also helped make our experience worth it. Can't wait to come back for date night or a weekend brunch

    Daniel W.

    SPOT ON! I don't know how else to describe my visit to Saint & Second yesterday for a laidback and relaxing dinner and drinks at the bar. The bartender, Geoffrey, was paramount in turning a dinner into an experience. I'd be remiss if I didn't mention the other two bartenders also, but I failed to get their names. However, all 3 behind the bar were stunningly knowledgeable, friendly and helpful. Taking the time to check on the patrons appropriately, help each other out in a pinch and work incredibly well together at a relatively small bar. I started my meal with the Caesar Salad which had a twist with a lemon olive oil that pairs perfectly and adds a unique flavor to the salad. After the Caesar I moved on, based on staff recommendations, to the Salmon for my main dish. I normally won't eat Salmon at most restaurants unless it's truly on the coast. However, after being told that the Chef sources their Salmon from Skuna Bay Salmon, a reputable and sustainable Salmon farm that raises their salmon in a natural environment, I was sold. And I was very happy for it. I'm not sure I've had a better salmon dish at a restaurant! Saint & Second's other surprise was the wine offerings that were wines by the glass that are normally offered only by the bottle. As a "wine guy" I was very impressed that I could get a single glass of Châteauneuf-du-Pape that was the perfect pairing with the Salmon dish. I followed up the meal with the Chef's take on a Peach Cobbler, which was formed in a closed-crusted "turnover" style serving. It was amazing and the perfect complement to a last sip of Châteauneuf-du-Pape. If you're in the LA (Topanga) area and want a great meal, paired with phenomenal service, I highly recommend Saint & Second! It's Second to none

    Lasagna
    Katherine P.

    Located at the Village, we made a reservation on Open Table at the last minute. Although we arrived a couple minutes before and it seemed like there were several empty tables, we had a bit of a wait both to get our table and then after we were seated to even get greeted by our server to put in our drink order. Luckily the service did improve. We ordered the pork belly for starters, then the lasagna and fish and chips.

    Beef wellington with amazing chive potato puree

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    Page 1 of 15

    Ask the Community - Saint & Second

    What vegan and vegetarian options are there?

    They have salad here, just look at their menu depending on when you're going because they have a menu for lunch and dinner

    Is there a gluten free menu or options?

    Hi Skye! Below are our Gluten Sensitive options: Appetizer: Gochujank-glazed Pork Belly… 

    What's the corkage policy?

    A $25 corkage fee will be charged if you bring your own wine

    Is weekend brunch exclusive to Sat & Sunday, or does that also include Fridays?

    Hi Melissa! We only serve Brunch on Saturday & Sunday. Occasionally we serve it on Monday's as well when there is a holiday. Follow us on social media for extended brunch hours.

    What hours are lunch vs dinner on a Sunday?

    HOURS OF OPERATION MON - THUR 11 AM TO 11 PM FRIDAY 11 AM TO 12 AM… 

    View All 6 Questions

    Margarita Garden Bar

    Margarita Garden Bar

    3.7
    (75 reviews)
    0.4 mi

    We just popped in for a beer after a few errands in the mall. Saturday afternoon and it was pretty…read moremellow. There was one bartender serving both the inside and outside bar. Majority of the people sat inside. We opted for outside which there was another guy already there. It did take a little while till we got served. Didn't know if it was better to go back inside to order or just wait till he saw us. It was a little wait but he did finally come outside to take our order. Just a simple beer this visit. Normally we opt for their cocktails which has always been nice. But beer list, they only had one on tap. I don't know if it's the only beer they have available period. We did overhear someone asking about the cocktails and if they could make it less sweet. But found out that they're premixed. The area is quite beautiful outside with the flowers overflowing at the bar. Nice outdoor patio with covered tables seating. There used to be a nice tree right in the middle but has been removed, maybe it died. There's also a nice water feature. Between inside or outside, outside was nicer in my opinion. Inside is more of a bar experience. And the bartender was sweet and friendly.

    Just a little slow imo. Not a lot of customers at the time when I was present and there were two…read morebartenders. Maybe took 15min to order my drink. This is located downstairs between STK and Jinya. small indoor and outdoor bar. They have their specials but can accommodate for other drinks. Food not available but there are lots of eateries inside and out.

    Photos
    Bar and patio area with a running fountain
    Bar and patio area with a running fountain
    Social Margarita
    Social Margarita
    The bar front inside Topanga Social IG: @ammysalamii

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    The bar front inside Topanga Social IG: @ammysalamii
    Bazille

    Bazille

    4.3
    (327 reviews)
    0.5 mi
    $$

    Decided to drop by and check this place out with our boss and coworkers for lunch one day and they…read moredid not disappoint! I looked over the menu ahead of time and was set on what I wanted but it was unfortunately an old menu and the item I wanted wasn't available anymore. Some kind of shrimp scampi pizza which sounded amazing! Hope they bring it back someday since our waitress Crystal said it was very good. I ended up getting just a margherita pizza for myself which I ended up being too full to eat because we filled up on the appetizers: spinach and artichoke dip and burrata which were both fantastic. The others got the hot chicken sandwich and french dip which they also really enjoyed. After we finished eating, it did take a while for the staff to come back around and get us boxes and the check. We also asked for more of the chocolate sticks they give you at the end but the lady who we asked just looked at an empty tin and said they were out which we were sure they had more for other guests somewhere. Overall still a great spot and would love to come back and try their other menu items. Definitely a rare find inside this department! IG: @ammysalamii

    It's been coming, the fall from grace. I've been a longtime fan of Bazille. But the last couple of…read moretimes the experience has been marred by food items that were 86'd and only divulged after ordering it. Taste buds ready and hope/expectation set yet disappointment delivered. Tonight it happened again and was a double-whammy. Mediocre service that turned int a very rude final attitude of the waitress. She literally threw the receipt across the table, turned her back, and walked off without saying a word. Left us sitting there with a shocked look and dirty dishes. Spoke with Arthur, the manager, on the way out. That was it. He's a very nice and polite man. Staffing and service and ordering, though, are management responsibilities. I think I'm done with Bazille for good. I eat out to have a pick of what's on the menu and have a good overall experience. I haven't been getting either in the past few visits.

    Photos
    Bazille
    Bazille
    Bazille

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    North Italia Topanga

    North Italia Topanga

    3.8
    (632 reviews)
    0.4 mi
    $$

    North Italia at Westfield Topanga is bringing serious Italian flavor to the Valley, and after this…read moremeal it's easy to see why it's a standout in the area. I've been to the other North Italia location as well and this one is right on par -- consistent quality across the board. We started with the White Truffle Garlic Bread ($16.50) and it did not disappoint -- soft, pillowy, and absolutely amazing, with that white truffle aroma hitting you before the first bite even happens. A must-order starter. We also added the Caesar Salad, which was fresh, crispy, and dressed with an amazing dressing that elevated the whole dish. For mains we had the Braised Short Rib Lumache and the Chicken Parmesan ($28.50). The short rib was delicious, prepared more in a ragu style with the meat shredded throughout the pasta. The flavor was outstanding, though personally I'd have preferred bigger, more substantial pieces of short rib rather than the ragu style presentation. Still a great dish overall. The Chicken Parmesan, though, is where this meal really shined -- one of the best chicken parms in the city. Juicy on the inside, perfectly crispy on the outside, and smothered in a rich marinara with melted cheese. This dish alone is worth coming back for. The service was outstanding -- every single person we interacted with was knowledgeable, attentive, and a genuine pleasure to deal with. The environment is welcoming and well designed, and they seated our party of 6 with ease, no hassle at all. Prices are on the higher side, but you genuinely get what you pay for here -- the quality, portion sizes, and overall execution justify the cost. North Italia is doing Italian food right, and the quality across every dish we tried was consistently excellent. Highly recommend for a special dinner or even a casual night out in Topanga.

    We had dinner last weekend here I ordered a salad that was…read morepretty good with burrata Than we ordered kids cheese pizza that was ok and margarita pizza that wasn't good the sauce didn't taste right and the cheese wasn't fresh Service was ok

    Photos
    North Italia Topanga
    North Italia Topanga
    North Italia Topanga

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    JOEY Woodland Hills

    JOEY Woodland Hills

    4.1
    (5.8k reviews)
    0.2 mi
    $$$

    I have been to another location, so this was my first time at this specific location. They…read moredefinitely met all of our expectations and have the sweetest team! We went for our 5 year anniversary as best friends and the host congratulated us. Our waitress Emily was so sweet, we got many compliments and they just do their best to actually converse with their patrons, I loved it. The food was beyond my expectations. It's been around a year since I've been here so there were slight menu changes, but in ALL positive ways! Entree size is perfect, you'll probably leave with some leftovers. The food compliments every ingredient with every seasoning so well. I would say it's a place where you should put in effort to look nice, but still somewhere you can relax and have a chill moment with your loved ones. The music isn't too loud and conversations are flowing amongst guests.

    Sad that my update of this place is not more positive but I was very disappointed last night. My…read morefriends and I went to dinner here for our birthdays. From the moment we sat down, the service was awful. The waitress came by and took just my drink order (completely ignoring the three others at the table). The food took unusually long to bring, which would be fine except we ordered salad expecting it would come before the dinner. But it didn't. We ordered a Tomahawk for the table and a chicken parmesan (as well as the salad). When the food came, we didn't have plates to eat from. After a few minutes, I asked for plates for everyone and we were given the tiniest plates (which are usually used for a side of bread). The sliced piece of steak wouldn't even fit on the plate they brought. So we asked for bigger plates, and were brought two (not four) entree sized plates. These were so big that they wouldn't even comfortably fit on the table. Mind you, one person at the party wasn't asked for his drink order the entire night. This was a stark difference from the times I had been here before. It took away from us being able to enjoy the food and it was a disappointing way to celebrate a birthday with friends. We spoke with the manager and she said she took care of the appetizer (which was one appetizer) Overall, not a good dinner experience

    Photos
    Open kitchen
    Open kitchen
    Katsu Chicken Peanut Salad- pretty good! Refreshing
    Katsu Chicken Peanut Salad- pretty good! Refreshing
    Hibachi Wings - so dry

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    Hibachi Wings - so dry
    Casalena

    Casalena

    4.1
    (1.9k reviews)
    1.1 mi
    Family-owned & operated
    Women-owned & operated

    We came back for a late dinner at this beautiful Mediterranean restaurant after an event nearby. We…read moreappreciate that they always gave us a table we requested. This time was at the relaxing back patio upstairs. They have a big menu with a lot of good items. We decided on vodka pasta, charred octopus and beet salad as appetizers. For mains we had chef's special prime rib and whole branzino, also truffle fries as side. For desserts we had tiramisu and sorbet. They make very good Vesper martinis here, the mocktail I tried wasn't great though. The service was excellent and very fast. Keep in mind that the food is more of Middle East Mediterranean flavor than Mediterranean European flavor. This place has become our go-to restaurant whenever we are in this area!

    Casa of horrors a more acurate name... Coming first time…read morehere, you have the option of picking your poison on a hot summer afternoon either go deaf sitting inside with human jackhammers packed and loud AF, or swelter in the patio. Opted for the latter to celebrate my sister's birthday. They had some giant fans but they weren't doing much help. We put some drinks in and got 2 ridiculously expensive tiny hamachi crudo plates. Then all of a sudden the fans stopped working. Our waiter informed us that there was no power in the entire restaurant inside or out. Correct me if I'm wrong but shouldnt places like these have back-up generators just in case? Shortly thereafter he came and told us LADWP would arrive in 1 hour which literally means 2 to 3 hours minimum so instead of having our dinner for breakfast we asked to close out our bill (which should have been comped but they did not even deduct anything for the tremendous inconvenience), after just two plates of Hamachi Crudo and four drinks. The bill was presented to me and I figured there's no way all of this costs $240 I said I want to see an itemized receipt they came back with a $160 bill so more shady shit thrown to the shade. Very grudgingly paid but just wanted to get the fuck out of there we went to Il Fornaio nearby and had a lovely meal and service, to salvage my poor sister's birthday. Needless to say but I will, the easiest one and done in my life and I've had quite a bit if you read my reviews. Inexcusable ridiculousness and zero compensation. It was complete chaos as people were canceling left and right and more people were flooding in as the reservations backed up I hope God helped them through the night. It's one thing to lose power unfortunate yes, but to not have a backup generator and then not even take care/compensate your customers is an abysmal excuse for management and a restaurant, not to mention the blatant theft attempt.

    Photos
    34 oz Wagyu Tomahawk Steak
    34 oz Wagyu Tomahawk Steak
    VODKA LUMACONI
 
 Spicy vodka sauce, ricotta, pesto spice
    VODKA LUMACONI Spicy vodka sauce, ricotta, pesto spice
    Yuzu & Lychee Martini

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    Yuzu & Lychee Martini
    & Waffles

    & Waffles

    4.3
    (1.2k reviews)
    1.4 mi
    $$

    After an early morning coffee at a nice coffee spot down the street. My girlfriend and I decided to…read moreget something to eat, before heading back to our spot to get ready for the day. We saw & Waffles on Yelp and decided to walk down her from the coffee shop, which was maybe a 1/4 away from each other. Once we arrived, outside you're greeted by a nice waffle with wings mural, and inside a bustling establishment. With a hostess at the front and a cheeky "(Christopher) Walkers only" sign. We waited maybe 10-15 minutes uses to be seated and then sat in the bar area if the restaurant. We ordered the following: Cajun chicken & waffle Baja Omelet w/eggs whites and side of fruit The dishes were huge; especially the Cajun chicken & waffles. But best, the food was delicious, and worth the stop in. Overall: Great food, great staff, popular spot. Would definitely come back if in the area ever again, and needed a bite to eat.

    We were in the area and came across this lovely place. The server, Kat, was very personable and…read moreattentive and made sure we were taken care of shortly after sitting down. We reviewed what others had recommended prior to ordering and decided on the Texas Style Chicken and Waffles along with the Combo Burrito (with bacon and Polish sausage). Both were a winner! And to drink we enjoyed a Lavender Iced Latte and a French Vanilla Iced Latte...both also spot on! The reason I deducted a star and only gave 4 stars instead of 5 and this is a BIG pet peeve of mine that I'm noticing more restaurants doing is setting their mobile credit card machines to include tax on tips! The tip % should ALWAYS be on the subtotal however in these restaurants' desire to make life more "convenient" with the pre-set Tip options (e.g 18%, 20%, 22%), they are knowingly setting their machines to include the tax in hopes that most people likely won't catch it. I'm usually good at calculating it myself but in my haste today, simply hit the default 20% button and only realized when I got home and doubled checked the bill. Also, I don't feel they should charge more for a non-dairy milk alternative as a lot of folks have milk allergies like myself...even most of the other coffee houses don't charge for milk alternatives anymore. At an already pricey $8.49 and $7.49 for these two lattes, it's unnecessary to gouge another $0.75 for Oatmilk. Hopefully the owner sees this and will consider adjusting both.

    Photos
    Bar& Counter service. 7/7/24
    Bar& Counter service. 7/7/24
    Veggie Omelette - so tasty!!! Cooked perfectly
    Veggie Omelette - so tasty!!! Cooked perfectly
    Outside

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    Saint & Second - breakfast_brunch - Updated August 2026

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