I still think about this place on the REGULAR. We stumbled across it while traveling, and I'm…read moregenuinely upset that I live halfway across the country because I would become an embarrassingly frequent customer. One thing I've noticed is that coffee shops usually excel at one thing--they either have amazing coffee and mediocre food, or great food and forgettable coffee. This place somehow nails both. We ordered an incredible sandwich, a super unique breakfast burrito, and a biscuit with maple butter that I still dream about. For coffee, we had a light roast pour-over and a flat white, and both were absolutely phenomenal. Despite being packed on a gorgeous fall day, the service was surprisingly fast and everyone was so friendly. And the atmosphere? Unreal. Sitting there, looking out the open garage door at the colorful fall trees in the middle of a charming small town... this Florida girl absolutely lost her mind. If I lived anywhere nearby, this would be my weekend coffee spot without question.

One of my favorite places to eat at in Lebanon. There's a rotating selection of pastries and…read moregenerally they'll have a seasonal dish to mix up their usual menu. It can be busy on weekends, but worth the wait. The staff is friendly and they're usually quick to get food and drinks out. When it's warm out they have some outdoor tables; otherwise it can be limited in seating during peak times. The Hizzy is my go to, but the Jive Turkey, Salmon bagel, and Rizzo are equally as tasty. At other times they've had ramen, banana pancakes, mashed potato poutine, and on and on. Big fan, highly recommend. I love getting a stock of pastries just to munch on during my week.

The area is spacious. Got An Apple A Day pancake. It was fluffy and had granola. It was very good…read moreand definitely a must try. The corned beef hash was also great. Very quick service and very pleasant ambience. Prices are decent.

Have visited this place a couple of times. There is a nice selection of breakfast(ish) and…read morelunch(ish) items on the menu. Service is friendly and the atmosphere is pleasant. So many fun items to explore, this place will require a few visits to find that favorite dish. Most recently, tried a couple of hash items: Frankly My Dear, I Don't Give a Yam, and Cowboy Hash. Also, ordered a small (very) side of the house salsa. Great food, and a generous portion on the hash items. If you can get there when they are open, be sure to stop in!

When we walked in to The Fort diner, they were playing Bocephus (Hank Williams, Jr.) , and now…read morethey're playing Patsy Cline and maybe that's at least half of the charm of this diner-hidden-inside-of-a-gas station, here. But first, when you drive in, you will never think there is a restaurant here! And once you walk in, you definitely think you misunderstood the term, "restaurant." But keep walking to the back and towards the right, and you'll find a door that opens up to a whole, charming, old-fashioned slice of historic Lebanon, NH country restaurant. You can get breakfast, lunch or dinner here, and breakfast is served all day. So, unless you are looking for 24-hour breakfast at Denny's, this is the most awesome homestyle diner to eat at up through 6:30pm-ish (it clears out by 7:45 i think). There is a lot of charm to be had, here, including friendly waitresses and cantankerously-charming cooks. And did I mention that I loved the vintage country music?! :) There is a narrow U-shaped counter here with a fair amount of counter seating. Our server was fast and friendly. We really enjoyed it when one of the cooks came out who has just the right amount of self-depricating humor if you dare to banter with him. The hot cakes and biscuits are cooked on a real cast-iron griddle, here, and you can taste that flavor and how good it is. The biscuits are like nothing I've seen: cast iron grilled corn meal and wheat maybe? Not sure. They look like hamburger buns but have the mouth feel of a nice, firm cornbread - though not as sweet. Our biscuit was overcooked but if I get back there, next time I'll ask for it toasted light. This biscuit did have a good and unique flavor. You might ask for your hot cakes cooked light, as well, because one of those came out dark. And we had to send back the first order of pancakes because one was dark on the outside but raw batter burst through. It we go back and get our dishes served less brown I will upgrade my rating because I was delighted with The Fort, otherwise. We got a double side of mashed potatoes and gravy as an appetizer and it was delicious! They have an almost-whipped but definitely substantial feel, yet also firm and so buttery. Very good! You can tell the cooks put a lot of work into this food and that comes across in the flavors. We ordered a breakfast called the Lumberjack and it was gigantic! Two eggs, 3 slices of fresh, crispy bacon, big sausage patties, 2 gigantic slices of rye toast and well-seasoned potatoes. There was a very subtle taste of garlic seasoning and I loved it! The bacon was my favorite: tasty - oversized and light in flavor - vs. some of the real country bacon I've tasted a few times around here. Their sweet tea is good. It tastes like the homemade version of what Country Time Lemonade was modeled after. Their two dessert cases definitely serve up some tasty treats: homemade muffins, cruellers, donuts, pies, oversized brownies and gigantic coconut squares (chocolate chips, concise slivers, Oreo cookies and tons of other sweet goodies layered in). You can order 3 different types of pie slices for the same price of a half of a pie. We ordered: 1. Coconut Custard: sweet, coconut throughout the custard, with even sweeter whipped cream 2. Chocolate Peanut Butter Pie: smooth and sweet peanut butter filling with a very present flavor of Hershey's syrup. This is good and tastes like flavors i haven't enjoyed for decades. You will not find this anywhere else. 3. Cherry Pie: perfectly tart, round and plump cherries with a sweet sauce. I love that the cherries aren't over-baked and drowning in a sea of sauce in half sizes. The pie crust is thick and buttery. Order to go items by 7:30pm at the latest. Or be seated by 6:30pm latest because when they close at 8pm, customers are leaving by 7:45pm.

The Fort is tucked away inside a service area. It is casual dining in a cozy room that has seen…read morethousands of travelers and truckers pass through, as well as in-the-know locals. It is solid diner food. Big portions, tasty food and fast service makes a great trifecta. Any place offering tater tots is ok in my book! They make their desserts. There are more fruit and cream pies than I can remember: plus chocolate cake and carrot cake. The servings are HUGE and mighty yummy. They also sell muffin and other baked goods. Just after we were seated, 12 hungry college students walked in. These young men ate well, left sated and happy. If you are looking for good food and a relaxed atmosphere, The Fort is your place. If you want upscale ambiance, go elsewhere. Don't go elsewhere!

Cute retro styled diner with burgers and breakfast food. I had the garden eggs benedict which was…read moredelicious. The sauce was flavorful and even the broccoli was well seasoned and delicious. My partner had the potato casserole which was ok. It's basically shredded potatoes with cheese and egg on top. Could use more flavor.

As a local resident and long-time patron of the North Station, I am deeply disappointed by the…read moretreatment my father and I received during a recent visit. We entered via the trolley car entrance and were greeted with a casual "be right with you" from both the waitress and the owner. A few moments later, the waitress gestured toward a table in the back, but my father asked and motioned toward a nearby clean and empty booth instead. The waitress responded that it wasn't set, and the owner said she would clean a booth on the other side. From this point on, the owners demeanor noticeably shifted to one of irritation. As we waited, the owner made a pointed remark to the waitress in our clear earshot: "Don't let anyone treat you that way." This was both unprofessional and shocking, especially since we had not treated anyone any type of way. Once seated, we simply ordered a coffee and a water--using "please" and "thank you"--but the tension did not let up. While retrieving our drinks, the owner continued talking about us to the waitress, who was visibly looking in our direction. My father, who is hard of hearing, was fortunately unaware of the escalating commentary. However, I could not ignore it. When the owner returned with our drinks, I calmly asked if there was a problem with us requesting a booth. Instead of clarifying professionally, she leaned into my father's face and accused him of being rude, listing off excuses about seating processes, staffing, and previous customers. At this point, we decided to leave, saying only, "Alright, let's go." In response, the owner loudly told us to "leave" and "get out" in front of the entire dining room. This experience was embarrassing, unprovoked, and unacceptable. I've supported both of these establishments for years, but I will not be returning. To fellow diners: BEWARE. No one deserves to be treated this way--especially not over a simple seating request.

Always great food here! Warm atmosphere and super service. We have been twice in the last two…read moremonths.

I guess I reviewed the old location but not the newer one? Most people at this point wouldn't even…read moreknow there WAS an older one. This is very pretty in the Lyme Inn. And the original chef, Martin, has sadly moved on. But the chef that took over has done him proud I hope. Because the food is just as good as ever. And they still really take care of us gluten free folk. FYI, they have the BEST gluten free rolls (biscuits) that you've ever had. Gluten free or not. This is the place to try things you've never had before, because they do it better than anyone. I recommend everything. And make a reservation. Go ahead.

Delicious food, excellent lattes, and friendly staff. The nutty farmer is a favorite and you must…read morehave a maple latte.

Good coffee. Food is not that great but ok, and a little expensive for what it is. Coffee and…read moreatmosphere are good though.

We've been going to Stella's since it opened the first time. Tonight was the best experience for a…read morelong time- excellent food and service. We had a party of eight and everybody was really happy with their meals. The flavors really popped. The prices have continued to go up but at least we're getting something for it! Will be back when we're in the area!

Surprised to see Stella doesn't have more reviews as this place is definitely a hidden gem. First…read moretime visiting and already made a reservation for next week to bring friends. For dinner, we shared a hot honey pizza which was delicious and the seafood pasta special featuring lobster. The lobster was enhanced with the addition of some breadcrumbs, which gave it a nice little crunch. Definitely something. I'll be trying at home. We also shared a delicious, lemon, mousse dessert and also spent some time and money in the store attached to the restaurant. Definitely recommend picking up the spice mix. They sell in the shop and use in the restaurant with olive oil. It was delicious.

I would eat here every day if I could! Potato Börek is amazing as are the salads! Really everything…read moreis amazing! A quaint cafe atmosphere with servers who are ready to make everything spectacular. A bit on the expensive side.

I visited Cappadocia with two loved ones. It's located near the train station in White River…read moreJunction, VT. When I went inside I totally forgot I was in Vermont. The counter server was kind enough to explain different menu items. We ordered a breakfast pide and a ground lamb pide. I got an iced mocha latte, one companion had a hot spiced mocha latte, and another companion had an iced latte with vanilla, I believe. The iced mocha was very good. The food took a bit of time but it was because it needed to cook in the wood fired oven. The ground lamb pide was full of spices and was very flavourful. It was tasty but it got a bit overwhelming when I was eating it alone. My friend offered to share some of her breakfast pide. I am not an egg person but upon the first few bites, I got quite emotional. It immediately made me think of a meal my late grandmother used to make. It was both a bit sad and wonderful as she had passed within a few months of me coming to Cappadocia and the memory associated with food gave me comfort. I'd recommend trying Cappadocia. It's a beautifully decorated space with some seating, it is a nice way to eat something a bit different from most of the food in the area and the food is very good.