You would never guess that there's a restaurant here, but it served some of the best seafood I've…read morehad in a long time ... I ordered a seared tuna appetizer and the steamed flounder with stuffed snow crab meat off of the specials menu, and both was delicious. The dishes are so decadent, and all the ingredients taste extremely fresh. The seared tuna was served rare with some pickles veggies. The flounder was sooooo tender, and the crab meat filling was exquisite. Service was great and quick! The chef, Martin, even came out to say hi to us at one point - wonderful experience!

Food is freshly prepared w some locally sourced. Nice variety on menu, thoughtful comfort food…read morewithout too much affect. Filet mignon properly cooked. Some fun starters and desserts. We had raspberry creme brûlée but hard too choose. The service was top notch, lovely homey bar too.

Great food and service! We were seated right away and given fresh bread that was warm, crunchy…read morecrust and soft inside, with garlic olive oil. The waiter took our orders soon after we were seated and food came about 15 minutes later hot and fresh, they offer to grate cheese on your pasta table side. The tomato linguine was tasty and simple as expected, glad we added the Parmesan! Salmon was cooked well, I wish the pasta was slightly more rich but it was flavorful and the lemon was noticeable for sure but not too overpowering (and you can always not use the extra lemon). Glad we stopped by, the restaurant has a casual and lovely warm atmosphere!

TL;DR: Hit-or-miss takeout that leaves a bit to be desired. Pizza was decent, pasta was a miss…read more Chicken Parm (2/5): The closest comparison is honestly the DHMC cafeteria. The cutlet was dry, the breading completely slid off the moment I cut into it, and there was barely enough sauce for the pasta. To be fair, the sauce itself tasted good, but the execution was lacking. Sweet Sausage & Pepperoni Pizza (3.5/5): Much better. The crust had a solid medium thickness--neither paper-thin nor overly doughy--with a generous amount of meat. It leaned slightly salty, but it had enough going for it to make me curious about their other pies. A minor annoyance: takeout didn't come with any utensils, which made digging into the pasta a hassle. Might consider returning to try another pizza, but with better options in the Upper Valley, it's not at the top of the rotation.

Just wanted to update my review of Ziggy's Pizza. We have been to all the locations for takeout…read moreand they are all great! So many pizza options that you can't go wrong, but I particularly enjoy their cauliflower crust pizza. The staff is helpful, even when busy, and they keep things moving. All the restaurants look clean, and the Enfield location gets top points for having a cozy atmosphere, with the West Lebanon a very close second - it's much larger and in a busiest area, so it bustles more. Really a great local business.

Food was fine I have no problems with the food. It's the service that was subpar. Wasn't impressed…read morewhen they brought the food and then said whoops forgot about the pizza. You can go get it on the other side of the restaurant. I'm sorry but if you sit in the area that is for full service I expect you to bring the food. Not just some of it and then say as an afterthought go get your own.

Brick & Barrel has opened on Main Street in Enfield Village, in the Copeland Block brick building,…read moreformerly Kitchen 56 and 56 Main Street Bar & Grill. This classic restaurant and bar serves dinner, weekend brunch and drinks. This is the second restaurant & bar named B & B to open for business in Enfield in 2026, with the other nearby establishment serving "barking & drinking" customers. The place has a full service bar area to the right side which has seating at the bar and a few high top tables. The full service dining room is on the left side which has table seating. There is also outside patio seating in front of the building, which you can watch the Mascoma River flow under the bridge. The food here can be described as enhanced comfort food including a selection of appetizers, wings, soups, salads, burgers, handhelds, main entrees (ribeye steak, pork chops, chicken dishes, seafood dishes, pot pies, stuffed pepper & tomato, sweet potato alfredo), desserts, and childrens menu. The brunch menu offers egg entrees, omelettes, bennies, pancakes, French toast, biscuits & gravy, brunch sandos, and kids brunch selections. The prices here seem fair. The bar offers 8-10 draft beers, bottle/can beers, wine, liquor, cocktails, martinis, and non-alcoholic drinks. I stopped by Brick & Barrel for Sunday brunch. I took a seat up at the bar for prompt service. I got an ice water as I quickly decided to go with a BYO Omelette ($13 plus tax) with prime rib, salmon, & pepper jack cheese (add $1.50 plus tax) served with choice of hash browns or home fries and choice of toast. The place was moderately busy and my food was served in 20 minutes after ordering. The omelette (3 egg) was soft and fluffy mixed with pieces of tender prime rib & salmon and melted cheese. This was a very good "surf & turf" omelette. The hash browns were shredded and pan grilled soft. The toasted Portuguese muffin was good with the omelette. After I finished my brunch plate, I got the check with Toast QR code, which was $15.73 with tax and before tip. Overall, I enjoyed my tasty brunch "surf & turf" omelette. I will have to return here for dinner, which has some good choices like steak tips, fish & chips, seafood chowder, and B&B shortcake. The service at the bar was adequate.

Great food. I had the steak tips, salad and grilled Brussel sprouts. Excellent dinner and I had a…read moregreat server. She was very attentive and an excellent conversationalist. Really enjoyed the atmosphere. Will go back if I'm in the area.

I haven't gotten here in a few years, as it was going through some changes. I was relieved that…read morethe pizzas were still the delicious pies I've loved since I was a little kid. I just called and ordered take-out. A human picked up. They even kept my pizza warm when I was 40min later than I thought. Thank you, Leda's, and I'll be back!

Surprisingly enjoyable pizza! I say that because we weren't expecting much for a small restaurant…read morein the off-season. The pizza was hot and flavorful, service was great and the pre-meal salad was full of fresh veg. My husband actually wanted to come for a second meal (but alas no time). Thanks for delivering a great experience!!

On Friday I stopped for a Chicken Parm sandwich to go. I was driving from Boston to Montpelier VT…read more I had to wait about 1/2 hour and the sandwich consisted of cubes of Chicken with sauce and cheese. NOT a filet as your menu says. So disappointed! It was a shame cause the bread, sauce and cheese were good. I am used to chicken parm being a filet. Maybe this is a new way of preparing it????

What I like about this place is that they are not chintzy. They are generous with their servings!…read moreIt wasn't immediately apparent from the overhead menus, but 1.) Their pasta dishes - comedically and nostalgically called "Suppa Time" - are served with homemade bread. In these current days, any bread served for free actually matters. But this bread is homemade. 2.) Their salads also come with homemade bread. 3.) All burgers, sandwiches, subs and wraps are served with chips. You can also upgrade to other sides. 4.) You can get not one but two sizes of calzones. 5.) You can also get two sizes of apps and sides: small and large sizes of wings, french fries, sweet potato fries, onion rings and homemade bread. You can choose from 9 types of salads here and 24 pizzas, not including the make-your-own pizzas. I'd love to try most all of the combinations as they look high quality and tasty. As for the calzones and strombolis, I always thought they were the same. Apparently, calzones are circular and crimped like empanadas. Strombolis are rectangular. Both are filled with toppings and cheese. Another thing I was never aware of: Buffalo mozzarella is actually made from Buffalo milk and that is the type of mozzarella they use in their pizzas here. As a foodie, I really always thought Buffalo mozzarella was named as such because it was a big ball of cheese. But it is actually Buffalo milk which they say makes the pizza more creamy. I did not notice a difference but did enjoy my slices. Cantore's Pizza has been under new ownership since Jan 2024. I enjoyed the pizza and good selection of beers and drafts. The slices combo I ate was good. I loved that it was a family atmosphere and people were friendly and festive. I love that you can sit up at the tiny bar and have a draft but shorter patrons, take note: these bar stools are tall.

QPC pizza has become our comfort food pizza over the past several years. The Farmhouse pizza with…read moreroasted red peppers, sausage, and corn is unlike any other pizza you can find. So delicious. The mini golf is so fun for the kids and the bar environment is just fun. Nick is the best owner and host. We love QPC!

Great pizza, wings, and great atmosphere, cant complain about the draft selection either!read more

The famous garlic knot pizza is a must try. My friend and I split a large (okay... way too big for…read more2 lol) and we both could barely finish 2 slices each (there are 8 ). The garlic knot crust is divine! It is so flavorful, warm, garlicky... what a great idea. I do think the marinara could have had more flavor, and I felt as though the sausage (we got half with sausage) was not super flavorful either. However, overall, it was a good pizza, and for the price (just over $20), it's a LOT of food. Easily serves 3-4. They do sell slices, but their slices looked a little left out and dry. They warm them up, obviously, but I always tend to think fresh is better.

Pizza was great. We had the Hawaiian pizza and bestie had a meatball calzone. Service was great,…read morecraft beer was delicious. Big Outdoor seating space.