I haven't gotten here in a few years, as it was going through some changes. I was relieved that…read morethe pizzas were still the delicious pies I've loved since I was a little kid. I just called and ordered take-out. A human picked up. They even kept my pizza warm when I was 40min later than I thought. Thank you, Leda's, and I'll be back!

Surprisingly enjoyable pizza! I say that because we weren't expecting much for a small restaurant…read morein the off-season. The pizza was hot and flavorful, service was great and the pre-meal salad was full of fresh veg. My husband actually wanted to come for a second meal (but alas no time). Thanks for delivering a great experience!!

We've consistently enjoyed wonderful meals at Peyton Place. It's the full package - a lovely…read morepastoral setting, the type of personalized service you get when the owners are actively involved with the service, and straightforward but delicious meals prepared by a classically trained chef who won't settle for anything less than the best ingredients. Throw in goldfish bowl sized martinis and weekly live music and you have something truly special.

Nice food, nice service. Cod done well veggies and potato. The salad wash fresh and delicious…read more. the atmosphere was relaxing. Yes, go and try Peyton place if you haven't.

The famous garlic knot pizza is a must try. My friend and I split a large (okay... way too big for…read more2 lol) and we both could barely finish 2 slices each (there are 8 ). The garlic knot crust is divine! It is so flavorful, warm, garlicky... what a great idea. I do think the marinara could have had more flavor, and I felt as though the sausage (we got half with sausage) was not super flavorful either. However, overall, it was a good pizza, and for the price (just over $20), it's a LOT of food. Easily serves 3-4. They do sell slices, but their slices looked a little left out and dry. They warm them up, obviously, but I always tend to think fresh is better.

Food was good. But sausage roll was slightly cold in the middle. Friendly and clean. Lots of food…read moreoptions.

Okay I was NOT expecting to like Molly's this much. First of all, their BREAD and BUTTER! I'm…read moreastounded by how soft it was and how delicious (and slightly sweet?) the butter tased. I'm not normally a bread and butter before dinner gal but it hit the spot. I split two pastas, and one of them was okay, while the other was AMAZING. The chicken carbonara was a 7/10. Not a bad pasta, but nothing crazy. It really tasted like Alfredo pasta with a bit more savoryness. On the other hand, the short rib Bolognese was way better than expected. 10/10, honestly. The short rib was tender and melted in your mouth and the sauce wasn't just a standard marinara. It was richer, with a sort of creaminess and perhaps even a good amount of cheese. It was AMAZING. Definitely the spot to go in Hanover.

Not many great places to go for a casual sit down dinner in Hanover with a group so we went back to…read moreMolly's and were disappointed again with the food. The positive is that we were able to put our name on the waiting list so we were seated right away once we arrived, having walked over from the Hanover Inn. Our table of six were mostly just okay with their food (burger, fish and chips, pasta). The standout item was the clam chowder which had plentiful clam pieces and a really good flavor. 5/5 The chicken nachos were pretty good 4/5 I suspect we will still go back to Molly's in the future because it is a Hanover institution and convenient, but I need to find what item to order that I will really enjoy eating.

Amazing food and service! The wild boar chili and the ginger + tamarind soda are so good that I…read morewill drive over an hour just for them. And, everyone is so nice!!

You're from the Himalayas and you somehow find yourself in the US. Of course you'll open a…read morerestaurant here on the US Northeastern seaboard in the beauty of the Appalachian mountain range. I believe there are 4 Nepalese restaurants in the region and other than this, I've not yet been to one before. There are 2 in Burlington, this one is at Dartmouth College in Hanover and the fourth is in Quebec. What a special experience to visit this Kathmandu-style, Nepalese restaurant. The Base Camp Cafe is in the basement of a Dartmouth campus building. Getting to it is tricky if you need the elevator but go through the Mexican restaurant and down their back hallway to get to it. Everyone reviews the Base Camp Cafe's most famous app: the Mo mo's and with good reason. Our mo mo chicken dumplings were not like the Asian steamed dumplings we are used to. They are so much better! The outside of the dumpling is more like a thick wonton soup noodle with multiple layers. Sooo good! The heart chicken flavor is clean and satisfying. There are notes of cilantro apparent in the center. The golden lentil dal soup, on the other hand, was deflating. It was mainly a broth with tiny bits of lentils and not much else. It was more like eating a curried chicken broth with a lentil paste vs. a hearty soup full of lentils. The red chili curry at spice level 5 is delicious. I chose the veggie curry and it has good heat, not too intense. The tomato flavor in this curry is strong like a sun ripened tomato paste. The veggies in it are delightfully firm and crunchy. The gigantic bowl of stir fry noodles are similar to al dente fettuccine vs. a rice pasta. They have an easy smokey flavor. I requested a side of hot sauce. What an impressive first tasting experience! I can only compare it to if you could taste a crystal lake, it is like this. There is a pure, clear flavor that hits your taste buds first. Like water but condensed. Then the heat builds and builds. And continues to build minutes after. The dark green sauce gracing the top of our rice is also an experience. It's more rich and - again - condensed than any hot Asian green chili sauce I've had. It is at least made of cilantro and avocado, but also a tiny amount of jalapeño with olive oil. Absolutely loved it! I do not know exactly how to write this but there was a bit of a spiritual cleansing here and I'm not talking about digestive. Later in the evening we just felt more relaxed and positive from the high mountain peak dining recipes and exotic wall art. It's as though any lingering negative vibes fled and headed back to the hills. The service at the Base Camp Cafe is earnest, efficient and kind. Requests are met with sincerity and smiles come easily here.

We made a special pilgrimage to King Arthur Baking Company's headquarters as part of our Vermont…read morevacation, and as longtime customers, we were genuinely excited to finally visit in person. The store did not disappoint -- it's a baker's paradise in every sense. Every possible ingredient, tool, pan, piece of equipment, and baking mix you could imagine is here, beautifully displayed and easy to browse. The space is bright, immaculate, and extremely well organized, with helpful staff ready to answer questions or point you toward something new. There's also a demonstration kitchen and a café, which adds even more to the experience. While their website is fantastic (and what we've relied on for years), the in‑person store is absolutely worth the trip. Whether you're an avid baker or looking for the perfect gift for someone who is, this is a destination worth driving for. We're so glad we finally made it -- and we'll be talking about this stop for a long time.

As tourists, this was a must see place! We loved walking through the store, checking out the baking…read morearea and then getting food at the cafe. The lattes were pretty standard and the pastries were a bit disappointing. The flavor profile of the focaccia was odd - corn, tomato, and spicy mayo. The croissant was extremely flavored but lacked a butter flavor. The service was quick and plenty of seating. Many small tables would be preferred to the long almost banquet table options.

Me and my boyfriend love dominos. We got it delivered to us by this guy name Brandon. Brandon was…read moresuper sweet and kind to us. The food was still hot when he got it us. We went outside in the cold to meet him so he didn't have to go to far and get cold. Honestly I would 100% have him delivered to us again.

All I have to say is..... Bruh!!!! I made an order around 11 pm I live maybe 10 mins away driving…read more i ordered at like 10:53pm 2 pizzas. didn't get my food until 12:30am and only one pizza. because the driver actually ate my pizza!!! Which the person taking the calls confirmed thanks David!! For letting me know that Pedro ate my food . anyways I believe Chris was the one who dropped off the order at 1230 and said that they would redo the entire order. so I waited and waited and called to see where it was and then someone picked up who sounded blazed out of their skull and said my order wasn't there lol. And then found it once I started pressing the issue. So I waited until about 3 am for the redo to meet Chris I believe outside to grab my food and as I double checked the order I opened the box in front of him and the first pizza was fine but the 2 nd pizza was missing 2 slices from it!! WHAAAAAT!!!!??? I called back and spoke with David and told him what happened and because I literally had to wait 4 hours I was like no I don't want it redone again because god knows what else would be messed up when or if it arrived. we both had a laugh about the situation however it really was NOT funny i was furious. But laughing was better than yelling at EVERYONE. luckily I have a sense of humor. Now i assume and strongly believe that the staff that night were high and incompetent just in the tone and the demeanor but maybe I'm wrong. That's when David told me that Pedro had went home with a cheese pizza. I believe that is who actually came to drop oof my food because the two slices were gone. So important feedback and thought of the day is DONT VOTE FOR PEDRO!!! Seriously guys check the food look at the receipt and confirm the order! And call the drivers when a customer has waited for too long. and for the love of god don't smoke the sticky icky until AFTER your shift. THE END.

Now I better understand the relatively low rating having had dinner one evening and brunch the next…read moreday at Pine over the holidays. Dinner Service was excellent and Loretta gets a shout out for her tableside manner. Manager on duty also gets a call out for accommodating my special request to slice and serve the ciabatta rolls we had just made earlier that day at King Arthur Flour. The ambiance was great, it's just sad that the food, every item we ordered whether a pasta or a short rib or a fish, were all just meh. and an expensive meh. Brunch I had higher hopes for brunch the next day given my excellent experience the last time we were in town. Should have stuck with what we ordered the last time (lobster eggs benedict, pancake, frittata, day in milan chicken sandwich). This time we ventured out and ordered the recommended duck hash which was just a bit of a mess, greasy, and not that tasty. The Day in Milan chicken sandwich was still amazing and amazingly messy to eat and the fries excellent - 5/5. But overall, most of the food we had a Pine this time was a miss.

We stayed at the Hanover Inn and had a convenient lunch downstairs in the PINE restaurant. The…read morePoached Pear salad (red looking) with the two fried chevre cheese balls, mixed greens, almonds, raspberries, prosciutto was fresh, big, and enough for a good lunch. My husband got the quinoa salad with black beans, edamame, corn, and it was huge and kept him filled until dinner. I liked the decor of the restaurant with the huge wooden beams in the ceiling.

We very much enjoyed our pizza at Faz's. Awesome people! The pizza rolls are also delicious. I…read morewould have never ordered pizza rolls, but someone was kind enough to share them with us. Now we will order them because we love them! What they are famous for: we have not yet tried. These are called Faz-wiches. They are sandwiches made with pizza dough and fillings that are folded and baked. They are not Strombolis or calzones. I think they are more like cubsanos, pressed and flattened. I haven't seen them or tried them, yet, though! I'm remembering how they described them to us and reading the menu on their website.

Took mom here for Mother's Day. She was very happy we went here. I did try to make a reservation in…read moreadvance online but that apparently didn't work. Fortunately I called ahead to confirm since I realized I had no e-mail or text about it, and they were able to make a reservation anyway. The food was delicious. The pasta for my "Treviso Parm" was cooked perfectly al dente; it's amazing how many places can't get that right. The chicken cutlet was still moist and juicy, just the right amount of tomato sauce bring it all together. The sauce was also nice in that it wasn't too sweet. These days that's hard to find. Service was prompt, good, friendly. No complaints there. The ambiance is one of modern Italian. Interesting integrations of art panels with etched items like tomatoes or herbs gave it a fun atmosphere. Definitely one of the better spots in Rutland for more upscale dining.

Appetizers always hit the spot, I could go here and not even eat any pasta. Good drink menu,…read morefriendly and fast service, lots of seating in the restaurant. Warm and bright sunroom at the front of the restaurant. Really nice tiramisu!