Super cozy cafe with good food & extraordinary employees. We are from Puerto Rico, and were…read morereturning from Skye. We were hungry & casually saw this place along the road. So happy we stopped by ! Keep up the good job, guys !

Lovely airy restaurant with a well balanced and varied menu. We all (5 of us) have different…read moredietary needs and we all found something enjoyable at the restaurant. It was all fresh and full of flavor. The staff were great too!

We had an alright late lunch here . Wines only no beer on offer . The mussels app was halfway…read moredecent but barely just . The ' focaccia' accompanying was over toasted so it was unusable to plop some of those plumb morsels upon . No spoon presented either to enjoy some saucy fixings . My trout I thought surely salmon . The mush peas were uh - mushy peas . The halibut was tasty but get ready to tackle some of the boney aspects . For the money and the expectations I'd give it a middling meh .

A friend had recommended LeftField, so decided to make reservations here for lunch. Service was…read morequick with the food coming out in about 10 minutes. I ordered the roast hake w/ asparagus. The fish was cooked perfectly: skin was nice and crispy, fish was tender and moist. FYI the entrance looks more like a side door (entering into the bar). No visible markings or signage to indicate such. The door in the corner entering into the dining room is not it. I found this out the hard way when I arrived at 12 and it looked like they just weren't ready yet (not to mention the website saying they open at 12:30). So I nearly lost my reservation when I came back later.

I've been to Edinburgh quite a few times and always avoided this restaurant because I thought it…read morewas touristy. During my recent visit my friend and I ended up here for dinner and I'm so glad we did! The food was amazing especially the scallops. The portions were really generous. The service was so friendly and attentive. I definitely recommend and look forward to dining here again.

It's has such an unassuming look to it when you first walk in. There's just one big round booth in…read morethe back with only a few tables to the side and back of the bar. There is an outdoor space that sits on the West Bow bend of Grassmarket, but nothing was set up for that when we were there for a late lunch. Perhaps it's a seasonal thing. All first impressions aside, it turned out to be a very good lunch. We were greeted immediately upon entering. We were fortunate to get a table without a reservation. You will definitely need one here during peak times. The service was warm & friendly. Artur was very helpful in answering all of our questions. The lunch menu is limited, but you can also order from the higher priced dinner menu as well. I was mostly amazed by the fact that you get complimentary oysters delivered to your table. My husband is not a seafood fan, so I was fortunate enough to enjoy both of them. These are large & tasty Pacific oysters grown at a farm in Loch Fyne. Delicious! It was such a great starter. I couldn't pass up the half kilo pot (lunch portion) of steamed mussels. These are Scottish rope-grown mussels. I should have ordered a kilo. They were so addicting. The white wine sauce with shallots was perfect. However, I did have a difficult time deciding which sauce to choose. The whisky with smoked bacon also sounded amazing. If I had to say anything negative, it would be to maybe add more bread to soak up the sauce. I probably could have asked for more, but I didn't. That's on me. I really wanted to return to try the Surf & Turf. We just didn't have enough time to do it all. I would go back in a heartbeat. It ended up being a great find. A great experience!

Eddie's is the sh*t when it comes to fresh seafood. Admittedly it stinks when you walk past it, but…read morefish is a smelly food so you can't really hold that against them. I have never seen a fishmongers so busy; on saturday mornings you can see people actually queuing outside just to pick up some prawns or whatever. I mean how many places can you say that about. And the fish is incredible. Having bought the aforementioned prawns (didn't queue though - not because they're not worth it, just because I'm really lazy) I can safely say they're the best in Edinburgh. They are absolutely huge, really fresh and tasted amazing. The rest of the food is awesome as well, even if you're just picking up a piece of haddock or something then it is the best place around. Admittedly slightly more expensive than the supermarkets, but when you're getting fish of this quality that is fresh every day then you can't really complain.

This really is the best fishmongers I've ever found in Edinburgh. If you're having a dinner party…read moreor cooking for a special occasion, you need to get your ingredients from here. Although it's right in the middle of student-ville, Eddie's is well-known all over the city and once you've bought from here it's easy to see why. The staff are not only friendly but also really knowledgeable. When I went in I needed things to make a fish pie, although I didn't know which fish would be best for it. Rather than simply trying to flog me the most expensive fish they had, the guy was very patient with me and showed me loads of different options. When I used to live in Marchmont I used to see the new deiliveries coming in every day (on the rare occasions I was up early enough, that is!), so you can always be confident that the stuff they have is fresh.

Excellent food, bar, service and host! We visited on our first trip to Scotland, and enjoyed a…read more10/10 food experience paired with delicious cocktails. Our visit will be remembered as a high point of our travels. We would highly recommend for anyone who loves a good meal and atmosphere and attentive staff.

We were able to get a last minute reservation ln New Year's Eve (which is hard in Scotland). The…read morestaff were wonderful and accommodating. We ordered multiple small dishes. A Scottish restaurant with an Asian twist. We really liked the smoked Haddock special, ceviche, Oysters, Fries (shoestring). Honestly, everything was great!

I ordered rib eye steak that tasted like sirloin..it's a little bit chewy..the service is good…read morethough and staff are attentive.

This place is Out of business. I found Another restaurant in its place. What a surprise it was goneread more

I wandered in off the street and loved it. A modern setting with an amazing view, and amazing…read moreafternoon lighting through its large windows. Great service in its modern space, the outsider serves tasty modern food and has a solid wine list I had a simple gnocchi with pesto, one of their lunch specials (the others were sold out after 3 or so hours). Each part of it was great, but combining the pesto, feta and tomato with gnocchi was amazing. I followed it with a chocolate and orange pave. Normally I don't like chocolate desserts since they are too rich for me, but it was delicious with the light sorbet. Both tasted as good as they looked

Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

This place was absolutely phenomenal, and not just my meal. Me and 6 lads came to Edinburgh for the…read moreweekend mostly just to get drunk and this was an amazing beginning to our trip. Everybody at the table seemed to enjoy their meal, but none was better than my friend who ordered the mussels. The mussels were not just plentiful, but full of so much flavor that everyone at the table was trying them. Nonetheless, our waiter was a pleasure and talked to us for awhile even with the busy crowd. Will 100% return and recommended this place to anyone visiting the great country of Scotland.

Reservation for 3, seated immediately at the table against the front window. We ordered appetizers,…read morea bottle of wine, and three plates of pasta. Service was very good, they kept our glasses of water topped up and there was plenty of extra parm for those who wanted it on their pasta. And surprise, they brought a beautiful complimentary dessert for the table because they overheard it was my birthday. A lovely and memorable meal.

Although we really loved Nawroz (the restaurant it used to be) we were pleasantly surprised with…read moreour experience! We ordered a mixture of sushi and hot Chinese dishes: soft shell crab roll, salmon set, salmon sandwiches, pak choi in oyster sauce and chili squid. Quick service and well prepared food. There's also plenty of seating at this new restaurant. Will be coming back no doubt!

Gangha was out charming, cheerful server. Lasagne, salmon, carbonara -all good. Best part of the…read moreevening- warm, delicious, sticky toffee pudding served with vanilla ice cream. Peach Bellini, Hugo Spritz with fresh mint, and Bailey's Irish coffee to settle things out.

The food was decent. Ambiance and service were great! Large space and good for groups.read more