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    The Nickel

    3.9 (312 reviews)
    Closed 7:00 am - 9:00 pm

    The Nickel Photos

    THE NICKEL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Nickel

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    A trio of bites: (left to right) Corn Beignet, Squash Blossom, Blue Crab Salad
    Edie A.

    Decided to try the Nickel before a DCPA show. Named after the nickel fare customers paid to ride the streetcars, much of the decor pays homage to the Denver Tramway trolleys. We sat at the bar, since this is where you can get HH bites and drinks. (HH runs Tues-F, 4-6pm) Our server was amazing and very attentive. She paced our items well, and didn't rush us since we had plenty of time to waste before our show. The small bites are only small in size. They are big on flavor. The corn beignet had a little spicy kick, the crab salad delicately wrapped in a cucumber was citrusy, and the squash blossom was lightly battered with tempura. The Nickel Salad was a generous portion that could be shared. The herb white balsamic dressing was addictive and paired well with the red grapes and blue cheese. The regular menu charcuterie board came with 3 cheeses and 3 meats, fruit, nuts, jam, and perfectly toasted, seasoned baguette slices. Generous pours of wine at $10 a glass for HH were a perfect pairing. I will definitely return to the Nickel at the Hotel Teatro.

    HH Blackberry Smash
    Erin S.

    The food, drink, service, and atmosphere at the Nickel is worth every penny! The Nickel is located inside the Hotel Teatro. This is a fancy, historic hotel which has been around for 100+ years. The Nickel offers a Happy Hour every Tuesday-Friday from 4-6pm. It is a great place to hang out if you are waiting for a show at the DCPA Arts complex which is just across the street. We ordered little bites on their HH menu (corn beignet, squash, and blue crab salad) all were very good. The bartender/our server described them as an amuse bouche and she was right on with that description. We also selected The Nickel Salad (which can be split. It is large portion on the HH menu). The White Balsamic Vinaigrette dressing is amazingly good on this salad btw! To finalize our meal, we split the regular menu order of the Charcuterie Board - also delicious. Everything was divine, decadent, and reasonably priced. To get the HH prices, you must sit at the bar. This worked out well as our bartender/server was very nice, friendly, and even split out the salad into two portions for us. Great place to go - even if you're not a hotel guest.

    Entrance
    Anna C.

    Even though it's a hotel restaurant it's delicious! They were a little understaffed but did their best and were very friendly. The worst was just the wait to be seated; the food came out hot and fresh. It's a beautiful area that has a cozy sophisticated feel. The chairs and tables for small groups are more along the lines of a café set up. In my opinion they have the absolute best breakfast potatoes!

    Watermelon salad Hush puppies  Deviled eggs

    This place was absolutely delicious!! You are definitely getting what you're paying for. Our server Saad, was the best! Super kind and quick with service. Would highly recommend this place!

    Danielle H.

    My dad stayed at this hotel while he was visiting town. We decided to try this restaurant which is located inside the hotel. We came around 6:30pm and were seating immediately. The menu is small, but they have some staple items. The burger was delicious and cooked to perfection the fries were also super plentiful. I wasn't super hungry so me and my dad decided to share it. My dad also had the beet salad which was a tad small but if you accompany it with something then you will be good. Our waitress Rachel was great, super nice and made sure everything came out in a timely manner. The decor was all very cozy with whiskey barrels surrounding and the chairs were also very comfortable. If you are in the area looking for a good dinner I would give this spot a shot. Overall 5/5 stars.

    JiHae L.

    This is in the hotel Teatro, which is where I stayed during my trip to Denver, CO. It had good reviews on Yelp. So, I had to check it out. If you stay at the hotel, they give you these $10 vouchers to dine at the Nickel, depending on how many days you stay at the place. Great technique to have you eat from their restaurant. I tried a few items from their breakfast or brunch menu during my stay at the hotel. The seasonal toaster strudel was enjoyable, but the nickel salad was just alright. Nothing was amazing here. The service was just average, too. It could've been better.

    One of the staircases
    Esther S.

    The food is SO good! The bar tender was so attentive. I'm so sad they no longer sell the special oatmeal for breakfast! That stuff is legendary! I LOVE the oval tables that don't make you feel crowded. I'll leave some photos for you as well. I was in 905. The room was a little rough (faucets, towel holder, etc.), but I loved the balcony! Especially, with the night air!

    Raw prime rib.

    For $85 Xmas eve brunch we were served completely raw prime rib. Dry eggs over cooked bacon and french fries. No omelette station. No eggs Benedict. This was a complete disappointment. I won't be giving this place another chance. The service was average at best.

    a table with a menu and glasses on it
    Irina R.

    Was a pleasant surprise! I haven't been to the Nickel in a very long time but I am glad I decided to give it another try. It's located inside hotel Teatro, and within the walking distance from DPAC. Great menu that has tons of different options for everyone. My salmon salad was absolutely delicious: super fresh and perfectly seasoned. Drinks were really good as well. I definitely recommend checking it out if you are in downtown Denver.

    Western omelette on the left and breakfast burrito on the right with vanilla cappuccinos.

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    4 years ago

    Delicious. Good to a bit but it was worth it. The two eggs and bacon bfast was good and would be ordered again.

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    2 years ago

    Amazing brunch! Highly recommend. The ambiance and service is also great. They had an amazing Bloody Mary bar as well!

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    4 years ago

    Posted hours online are not accurate, but they redirected me to a place a few blocks away.

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    Page 2 of 8

    Ask the Community - The Nickel

    Are they serving brunch again?

    Not yet. We will post the menus on our website as soon as brunch is available. TImeline is still to be determined.

    Is there Valet parking?

    Yes.

    Don’t See Your Question? Ask Away!

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    Balistreri Vineyards - Standing bar was full. Had to sit at a table instead.

    Balistreri Vineyards

    4.3(308 reviews)
    5.2 mi
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    One of a kind venue food was amazing lots of beautiful people the parking was horrible but the…read morestaff was Absolutely the best!!! Get there early if you want a table great venue for Weddings and concerts

    We came here on a Sat for a wine tasting and found it easy to make an online reservation. The…read morelocation was easy to find, and parking was a breeze. We weren't quite sure where to enter from the back parking lot, but we saw a "Wine Tasting This Way" sign that led us through an area being set up for a wedding...whoops! Not sure if the sign had been moved or simply hadn't been moved for the wedding. Once we made our way to the tasting area, it was extremely busy and we had no idea where or how to check in. We eventually asked someone who came up to the register to check out another guest, and they promptly got us checked in. The tasting itself was nice, we tasted about 20 diff wines, and we had a lovely girl serving us. Unfortunately, the biggest disappointment was as first time visitors, we weren't given any info about how the tasting experience worked. It took about an hour and a half, and we didn't receive the advertised tour that was included. After the tasting, we were ready to purchase some wine and waited behind another couple who was checking out. However, no one ever acknowledged us or came over to help us check out. I think this place is probably great, but the disorganized check-in, lack of clear signage, and inattentive staff made the experience more difficult. As first time visitors, we would have loved a little more guidance.

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    Bigsby's Folly - The bar and gorgeous chandelier

    Bigsby's Folly

    4.3(301 reviews)
    2.0 miFive Points, Northwest
    $$

    Four stars because service started off rocky. I came in right behind a table of four and while…read morethey were sat immediately, the staff member walked off and I stood there for at least another five minutes without being acknowledged. Then when he did acknowledge me and I stated I would sit at the bar, it took several minutes for the bartender to acknowledge me. The staff was busy speaking to each other and doing side work. Once I was acknowledged, things started getting a little better. When I arrived during breakfast/brunch, I was informed they were in the middle of a menu change, so my choices were limited. Breakfast items include bacon and burritos. I started off with a charcuterie board (though I had asked for a fromage board). This was not only because I wanted some tasty cheese, but I was trying to kill time until the lunch/dinner menu started. The board was a great board, two different meats, three cheeses, a loaf of bread, some nuts and jellies. But it was 40 dollars! I had a few small plates (which was still a lot of food). I had a melon and cucumber salad, which was a good palate cleanser. I also had the roasted king mushrooms, which were underwhelming with no seasoning, and they were a little chewy. The best thing was the wild boar meatballs, which were seasoned really well and in a savory, delicious marinara sauce. All the cocktails were fruity (but not sweet) and refreshing. I had one that was carrot based (Kiss my Carrot with tequila, cointreau, carrot, orange, and ginger), one that had pineapple flavor (paper boat with rum, falernum, aperol, lemon, pineapple), and the smoky smoke and flower (hibiscus mezcal, cointreau, pama, rose water). This spot is a winery, so they have a large wine list. They have handhelds like burgers and flatbreads. Starters like artichoke dip and bruschetta. Some of the current entrees, which might change, are hanger steak, chilean salmon, cauliflower steak. They had a gnocchi dish I was interested in, but it's already been removed from the menu. The restaurant is classy and just like a winery is expected to be. The food is pretty good. But the service was really subpar.

    We went here the other day for a wedding welcome party and really enjoyed it! It was such a nice…read moreatmosphere with the elevated barn feel inside. They served great drinks as well as small bites for us and everything was great! This is the perfect spot to host an event because they have both indoor and outdoor space in their large room.

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    Puttshack - Denver - Brussel Sprouts

    Puttshack - Denver

    4.0(246 reviews)
    1.3 miFive Points, Northwest
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    My wife and I ended our Denver trip with some weekday mini golf. On a sweltering hot summer day in…read moreDenver, this was the perfect activity to have some fun and stay cool. Puttshack is a hip spot with a number of 9-hole mini golf courses inside. They have a full bar and serve food, but we just chose to play golf. The scoring is the coolest part here. The balls have chips in them, and the course knows where your ball is at all times. It scores the round for you, and each hole has additional challenges called "supertubes". Scoring is backwards from traditional golf, so you'll want as many points as you can to win. The pricing on weekdays is super reasonable here, and that's why we delayed our visit to our last day in Denver. The other days we were in town fell on a weekend, and the prices felt kind of outrageous for weekend golf. If you can, I would certainly stick to visiting Puttshack on the weekdays. It was also nearly empty during our visit, which made it much more enjoyable. I would return to a Puttshack for the fun gameplay and cool scoring mechanics. Just be sure to watch the pricing tiers based on the day of your visit!

    Very fun time! Love that they have some drink and food options that are a few steps above bar food…read more I haven't played putt putt in quite a while so it was very fun and new. It does get a tad crowded on busy nights and you feel rather rushed, butt hats to be expected. Lots of seating places and bar seats. The restrooms did through me off lol but it was a laugh. Overall 4/5 stars

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    Puttshack - Denver - MARGHERITA EXTRA | Buffalo mozzarella, San Marzano sauce, roasted tomatoes, fresh basil, balsamic glaze, herb MAKE IT VEGAN

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    Adobo - PANCIT NOODLE BOWL

    Adobo

    4.1(110 reviews)
    1.8 miHighland, Northwest

    I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

    Context matters and I DoorDashed this to my job and paid about $3 for it with a meal credit so do…read morewith that what you will. As an office lunch, Grandma's chicken adobo rice bowl was perfect. I got a meal and a half out of it and it was so nice to have something delivered that was in budget and felt like real, simple, nutritious food. The meat, despite being a chicken thigh, was a tad overcooked, but still tasty nonetheless. It would have been great to get a packet of soy sauce or something with it to amp it up. Most of us got the same entree but my coworker also ordered the pork belly bites with his. Some were juicy and tender, others were on the stringier side, but all nice and saucy. I'd be curious to try other items on the menu but given what an excellent lunch the adobo chicken made, I may never be compelled to stray.

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    Adobo - SMOTHERED BURRITO

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    Taco Bron - Tacos al Pastor and a bunch of veggies from the toppings bar.

    Taco Bron

    4.3(85 reviews)
    0.6 miLodo, Northwest
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    Went it to grab some breakfast burritos for the office. I asked for 20 of the standard. I was…read moreprepared to wait, I have a brain and realize they didn't have 20 ready for me and they aren't psychic. Anyway, I ask if they can please cut them in half. Not a big deal, I was just thinking not everyone wants a whole and if someone is extra hungry they can take two halves. Just thought it would make things a tad easier. They tell me no. They can't/won't cut in half. Ok, whatever. I don't understand what the big deal is, they obviously posses knives... just cut them instead of saying "no". So stupid. 20ish Minutes after waiting, the person who took my order said it would be 30 minutes to make. Which was weird cause what was going on for the last 20 minutes? 30 minutes to wait is fine, if you don't waste the 20 mins prior resulting in about an hour wait. So, I declined as now we are talking an hour to get 20 simple breakfast burritos. I needed to get to work and I wasn't wanting to wait an entire hour and they just wasted 20 minutes of my time not prepping anything, so I decided not to go with the burritos. Someone came to refund my sale and then preceded to kind of scold me for not ordering in advance. He said something about for an order like 20 burritos they want 2 days heads up. GTF outta here. It's freaking burritos. You don't need 2 days to make 20 burritos. And here's the thing, I'm not here for a lecture because I attempted to give YOU business. And I won't be back, either. When you get a customer to purchase your goods, be happy. Provide them the goods. Make it as soon as you can. Don't say no for no reason. Don't make anyone feel bad for trying to give you business. It would have been SOOOOO simple to make the burritos and quick run the knife through them. But, no, the choice was to do nothing for almost a half hour, to refuse to run a knife through them as asked, and then lecture a customer for coming in to order 20 items. It's not like I asked for 100. What if 10 customers came in and each ordered 2? Can you do that? Do they get lectured, too, or...? See ya.

    This location was close enough for me to walk to on my lunch break. I came around 11:30 to beat the…read morecrowd and it seemed like a good choice as by the time I was finished eating there was quite a few people in line. The basic street tacos were more my style. I loved the Pollo Asado the most! They have a small toppings bar where you can add salsa and whatever else they have. The chips were a perfect to the tacos and I love the signage on the wall explaining how to eat a taco. Plenty of indoor and outdoor seating as well! I will definitely come back and try a few more items! So glad I found a new lunch spot close to the office. Overall 4/5 stars

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    Taco Bron - Enjoy the nice weather and some delicious tacos on our patio!!!

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    The Guest

    The Guest

    4.3(13 reviews)
    0.2 miLodo, Northwest

    The Guest, located inside The Regular, is a full dining experience rather than a traditional…read morerestaurant, and it's a strong addition to the Denver food scene. This is a timed, coursed dinner where the entire room sits and eats together, so arriving on time is essential. The format creates a restaurant wide dinner party feel, which sets the tone for the night. Everything feels intentional, from the pacing to the service to the design of the space. The menu changes often and is never repeated, which makes the experience feel special and creative rather than formulaic. Standout dishes for me included the duck doughnut, the wood ear French toast, the venison burger, and the leek cappuccino. The kanpachi crudo and scallop with tamarind were also beautifully balanced, and desserts like Cash's Apple and The Sphere were thoughtful finishes rather than an afterthought. One of the more memorable details was the menu book at the end of the night, featuring the chef's original sketches of the dishes. It's a small touch that really reinforces how personal and considered the experience is. If you're looking for a unique, chef driven tasting experience that feels cohesive and well executed, this is absolutely worth a reservation.

    We got there a little before our reservation and we're asked to wait in the bar area. I didn't…read morerealize there was a bar area and if we had known, we might've come earlier and had a drink. The presentation of the dishes was beautiful and unique. Some of our favorites were the crème brûlée scallop, mushroom French toast, duck donut, and cappuccino lobster. It's definitely expensive, but we knew that going into it. $190 for the meal, $143 for the wine pairing, $20 for a cocktail, and automatic 20% tip. There was a cute booklet at the end with sketches of the dishes. It was a little annoying that they wouldn't do separate checks for us since only one of us got the wine pairing.

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    The Nickel - venues - Updated September 2026

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