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    Fire Restaurant & Lounge

    3.3 (306 reviews)
    Closed 6:30 am - 10:00 pm
    Updated over 3 months ago

    Fire Restaurant & Lounge Photos

    FIRE RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Vanessa D.

    I had complimentary breakfast and brunch for two at FIRE Restaurant & Lounge during my stay at The Art Hotel in Denver, and honestly? I was pleasantly surprised. Not going to lie--I was skeptical at first based on the ratings, but my experience lined up with what some of the reviews mentioned. While I wouldn't go out of my way to dine here as a standalone destination, for a complimentary hotel restaurant experience, it was fantastic! My first meal was a weekday breakfast (ends at 10:30 AM), and I ordered the Eggs Benedict with steak. It was flavorful, filling, and a great start to the day. The next two meals were brunch (served until 2 PM--which was clutch because one day I barely made it back in time!). Both times, I had the steak frites with garlic parmesan fries, and let me tell you--the steak was perfectly cooked, and those fries were dangerously delicious. One brunch meal, I treated myself to a cucumber cooler with vodka--and wow. It was so smooth I had to ask the server if it actually had alcohol in it (it did). I also tried their pumpkin spice and hazelnut lattes, both of which were solid. Overall, I really enjoyed all of my meals here--especially the steak frites. The outdoor seating area looked beautiful too, though I didn't get a chance to try it. FIRE isn't a must-visit Denver destination, but if you're staying at the hotel or nearby, it's a solid option with good food, good vibes, and a few standout dishes worth returning for.

    Blue Sunrise Smoothie
    Jay D.

    We ate breakfast here a few times and dinner one night because we were staying in the hotel, and we enjoyed it! The large windows and rooftop are beautiful, the space is really open and clean, the service was good, the drinks were decent (I really liked their smoothies in the morning too), and I liked their home hot sauce!

    Vince H.

    Excellent large bar with TVs. The food itself is not bad. The French dip tasted well but the au jus was not great... fries were ice cold. Waitress was so nice so it makes up for it.

    The rooftop view from FIRE Restaurant.
    Karen S.

    Fire has some fire views! It's a vibrant part of town and a great place to bring visitors to show off a little of our beautiful city. However, Fire was a let down in terms of service. I made a reservation weeks before, dealing with Tobias who was fantastic and accommodating. Though at the restaurant, the maitre d' wasn't very friendly. He argued my outside reservation request, even though there was plenty of seating available. Our table service was poor too. I was hoping for a gluten free vegan dessert, but our server couldn't answer my questions about the menu. He also spilled my friend's drink, apologized, but didn't offer a replacement. He seemed irritated. For a restaurant of this caliber, he was a weird fit. Overall, none of the staff seemed pleasant. I was hoping to impress my overseas visitors, and while they loved the ambiance and seemed happy with their food, we agreed that the service was disappointing.

    Ryan R.

    Good drinks and tacos. We definitely want to visit again and try out some more of the menu items. Drinks were solid. I wasn't a huge fan of the fish tacos but they were a good price and a lot of food. The fish itself was cooked well I just didn't like the sauce on them but that's just a preference thing. The service was solid here as well and I look forward to coming again with Crystal and trying out the patio as well on a nice night.

    Steak Frites
    Vivian C.

    Wow! I knew this place would be good but it was actually FANTASTIC. Staff were already so kind and patient when we walked in, and the atmosphere was so classy yet very cozy to dine in. Most importantly, the quality of the food is so superb it truly matches up with the price you pay. Steak frites were good but oh my gosh the salmon dish was flawless! The salmon melts in your mouth, the Brussels sprouts were crispy and tasty, and the quinoa isn't overly dry and tasteless and instead is up to par with the salmon. Definitely coming back to try their cocktails and other food items

    Eggs Signature Benedict*
    Simon T.

    Fantastic experience -- the steak fries quickly became one of my favorite dishes. The bar has a great vibe, and service was attentive and friendly. I wish I had more time to try more of the menu. Having such a good restaurant right in the hotel made breakfasts, drinks, and dinners super convenient. Excellent all around.

    Crystal R.

    We popped into Fire Restaurant while going to the Chalk Art Festival. It's close by all the museums and art events so it's a great restaurant and bar to do in between all the fun. It was in between lunch and dinner and they were preparing for an event. But we still were seated and got to try a couple drinks- a margarita and a frozen rose. We had a couple free drink coins to use which we received from a festival before and they gladly took those no problem. We tried their fish tacos. The fish was good I wasn't a big fan of the sauce used on the fish but that is just a matter of taste. The portion was big enough to share for our quick pop in. The drinks were perfect though. Ryan said it was the best Margarita he's had in Denver. I also enjoyed my frozè. The service itself was top notch. Very attentive to us the whole time even though they were cleaning up from the last party and preparing for another event that day. We will definitely be coming in again soon and would love to try out the patio area when it isn't reserved for a party and would love to try some more of the foods and other cocktails.

    Avocado toast
    Michelle W.

    Guests of the Art Hotel in Denver, my husband and I enjoyed Fire for dinner on a Saturday night as well as a brunch on Sunday. Though perhaps a titch under-seasoned, we enjoyed the food and were definitely impressed by the high quality service. For dinner, we split the steak and salad, and had one drink each. Everything was good...the only constructive criticism I have is that a variation of steak sauces is badly needed. Their "Fire blend" / Heinz 57 and BBQ was not the best.

    Yes, that little brown square is the salmon on my Cesar salad....seriously???
    Doug R.

    First, this place is beautiful! It located on the 4th floor of the Hilton Art hotel. Lovely outdoor patio, great views through clean glass windows from the inside dining room. Our waiter, William, was wonderful. Everyone in our group said their food was tasty. However, their menu is way over priced for what you get. We did not order from their $36 dinner selections because we saw some of the plates coming from the kitchen and decided to instead go with the salad plus protein. I ordered the Caesar plus salmon, which tasted good, but the salmon was three small bites, about 2/3 of a business card in size, maybe 1/2" thick. Seriously? (Photo) so, our bill was about $170...and we had salads....lol....no. Sorry, Fire, you're just not worth it. Won't be back, too many other great choices in downtown Denver.

    Great brunch. Avocado BLT
    LC T.

    Calm relaxing spot with great atmosphere for a first-class brunch after a hectic, exhausting morning. After the great food and welcoming staff am now rejuvenated and ready to head for DIA. Highly recommend Fire (and Art Hotel as well)!

    Fresh Start Mule
    Jay S.

    During my stay at the Art Hotel, I was given a lot of credits to dine at this restaurant via my American Express benefits, so I have decided to give this place a try, and I was able to come here for brunch on both Saturday and Sunday, as a result trying a lot of items on the brunch menu. Overall I think majority of items are not bad, but not anything I would proactively return to eat if I wasn't given a credit benefit. There were highlights, but unfortunately I had a bit more to critique than to praise :( For the items I have tried, such as the bacon egg & cheese sandwich, the bun was way too big to the point that taking one bite, I felt majority of what was in my mouth was bread which made it hard to chew, so I ended up eating all ingredients separately. The bacon, avocado, and eggs themselves inside tasted good, though, just as a combination, maybe using a smaller sandwich bun would be good, or maybe even burger bun like brioche bread. I also had the double patty burger, which my server told me was well done, and she wasn't kidding. It was so well done to the point that the patties had absolutely no juice. They were extremely overcooked and dry and were really thin, so even though the fries were great, the burger unfortunately was very subpar. Maybe making the patties thicker would help (unless they don't grind their own meat to make the patties). The avocado bacon chicken club was pretty good! That sandwich bun was a lot more chewable, and as a result I had very pleasant bites! The chicken was dry, but it was chicken breast, and I completely understood! My partner who was with me had the other main dishes in the photo and she described everything as "nothing special" which meant that they were not bad, but not something that made her wanted to proactively return for them. She gave a lot of praise on the chicken apple sausage, though! I had some and I would agree. It had savor and spiciness simultaneously. I enjoyed the desserts! Both the mousse parfait and the créme brûlée had layers of flavors because of the ingredients they had. The mousse had three layers and I could taste each layer of flavor and texture with one spoon. The lavender and orange taste were both very obvious in the créme brûlée and as a créme brûlée maker, I enjoyed it very much! Overall I would say I wouldn't make a trip out here just to have food from this establishment, but the food definitely tasted good enough for me to return if I was given another credit when I return to the Art Hotel!

    Tia Y.

    We stayed at the Art Hotel before leaving Colorado and had dinner at their restaurant. They had the best cocktails and one specifically had glitter in it, what?! The drinks were very artistic and also very delicious. Food and service were top-notch. We sat outside and were able to enjoy their outdoor fire to warm up. We look forward to staying at the hotel and eating at the restaurant on our next trip! Highly recommend :)

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    8 months ago

    Cool patio, and it's out of the way and never too busy. Our server Estella treated us great for a couple of beers on the patio. Thanks.

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    Page 1 of 8

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    Work & Class

    4.5(1.9k reviews)
    1.5 miFive Points, Northwest
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    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    2.1 miNorthwest, Highland
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    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

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    Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

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    4.3(719 reviews)
    2.4 miNorthwest, Highland
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    Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

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    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

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    Pony Up - Chicken Wings

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    4.6(467 reviews)
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    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    My group of friends decided to try Pony Up after a Friday afternoon Pilates class and I'm so glad…read morewe do. When it was originally explained as a French dip restaurant, I'll admit I was skeptical but I'm very happy to say that I was wrong. This place is truly great. I ordered the alameda street and I feel confident saying I've never had a better French dip. The bread was perfectly fluffy and the flavors were seriously surprising. We also ordered the crispy potatoes and just thinking about them again is making my mouth water. The interior of the space was super vibey with disco balls and fun art. Def downtown vibes. Parking was not ideal, but it never is downtown. I ended up at a meter a couple blocks down which was totally fine. I love how meters allow you to pay by phone now and text you when your time is almost up.

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    Rioja - Picnic charcuterie board

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    4.3(2.9k reviews)
    1.1 miLodo, Northwest
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    I genuinely cannot believe it took me this long to find Rioja. This place is it for Denver…read more Located on Larimer Square, the vibe alone is worth the trip - but then the food goes and makes it unforgettable. We started with the bread and whipped butter, which sounds simple but honestly set the tone for the whole meal. So, so good. From there we had the tuna tartare, artichoke tortellini, goat cheese gnudi, and the mushroom pappardelle - and I don't know where to begin. The handmade pastas are the star of the show. The pappardelle was my unexpected favorite, followed closely by the tortellini and the gnudi (genuinely a tough call between those two). The asparagus salad was fresh and delicious. The tartare was the one thing I'd say was just good rather than transcendent -- still solid, just didn't blow me away the way everything else did. Service was attentive without being overbearing, the atmosphere is elevated but not stuffy, and the menu apparently rotates often so there's always a reason to come back. Perfect for a nicer dinner with friends, bringing your parents, or just treating yourself to something special. Already thinking about my next visit.

    Rioja is a fancy restaurant that delivers high quality dishes and a great atmosphere. Given its…read moredowntown location, it's a perfect option for visitors staying downtown or for a fine dining experience prior to a show. We had an out-of-town friend staying in downtown Denver for a conference. We wanted to impress her, and I had been wanting to visit Rioja for some time, so we gave it a go. Everything about the experience was perfect. This includes the service, which was warm and knowledgeable. We ordered the two James Beard award dishes, the fresh bacon and the artichoke tortellini, to share between us. Both were delightful and definitely worthy of the attention. I had the mushroom pappardelle; which was appropriately rich and satisfying. We also had a round of drinks. We all enjoyed our drinks and found them to be well-balanced. My friend was delighted by this experience. Mission accomplished.

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    Fire Restaurant & Lounge - newamerican - Updated June 2026

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