Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Steak sandwich was great! (I had it at RPI career fair)read more

The service was excellent. My sister had clams and the main part if the dish was noodles. I had…read morea marinara and Ragu would be better. the stars are given because of the service not the food.

Omg this is my neighborhood restaurant, I just have to say for all…read moreMy summer clients , don't miss out on Tia one, and I swear the Raspberry infused Jalapeño Margarita is the best drink I have ever had! 10 stars all around!!!

Delicious fare in a convivial setting! A friendly ambiance encourages table-sharing and menu tips…read more One of the best dining experiences in the area. Not fancy-but good.

Food was phenomenal, both vegan dishes and regular! Only problem is they will be gone in December…read morenot to return until spring but when they do, it will be a regular on on local dining options as it is now!

Frese's is delicious!…read more Great food, great people, and great prices! Cannot go wrong with the weekly dinners (on Thursdays), but pre order in advance to both save on price and also guarantee your order... They frequently sell out. When not doing the Thursday night dinner; the subs, the pizza, and especially the deserts are all delicious! Such a great hometown place. Oh and during lent and occasionally in the summer, the fish fry's are great, too! Saturdays have pop up sandwich specials. Bread is fantastic, as well. All-in-all, an A+ operation

If you missed out on Frese's special Saturday, 15 Sept 24, you missed out on Chef Frese outstanding…read moreproduction of the best BLT I have ever had! Sure, I thought about paying $12 for a sandwich but with Frese's fabulous dinners, the decision wasn't hard and I would gladly do it again. We always seem to end up being disappointed with other restaurants BLT solely because of the lack of the amount of bacon. Frese's had full bacon flavor with several pieces accompanied by the perfect amount of lettuce and tomato. We look forward to their continued treats!

A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

Very classy restaurant everything was top notch. We went Thursday night for the pasta and salad…read morespecial and it was out of this world. The salad was arugula, endive, radlcchio, red wine vinaigrette and parmigiano reggiano. Nice light salad. The pasta was tagliatelle with pork sausage, San marzano tomato, cream and parmigiano reggiano. The pasta was so light and the bowl was the perfect size. If it could not get any better we had the Zeppole Di San Giuseppe for dessert so fresh and delicious! Our server was outstanding and the staff were very friendly. This place is worth trying.

Mezze is truly a destination dining experience. This was our fourth visit over the past 20 years…read more Each time, we wonder whether it will still be as good -- and each time the food and staff exceed expectations. Mezze prepares top quality local ingredients with skill and attention to detail, presented by staff who take pride in serving and are happy to have you there. Not a false note from start to finish.

This food truck doesn't sit around in any specific area. It seems as though they're available…read morereally only through catering and occasionally situated in an area for a certain period of time for fundraiser or events. I actually came across this place because of Fort Orange Brewing. They don't serve food there but they have a different food truck every week and it's BYO food. My friend and I got the pulled pork sandwich and the mango habanero pulled chicken sandwich. Both are on the sweeter side, but still delicious! The mango habanero was delicious on that sandwich and paired well with their homemade applesauce and the beers Fort Orange Brewing was offering!

WOW. The mild Chilli is phenomenal. I was at The October Feast in Chatham. There was many choices,…read morebut one taste I knew I had picked the right one. Keep up the GREAT WORK. You have a fan for life.

Sunday Brunch was amazing. Because of that our server convinced us to return on Monday evening for…read moretheir Pappardelle Bolognese which she claimed was amazingly delicious. So we retuned and to start things off we asked for a bread basket . We were told none and we had to order their French Bread app The bread came and it wasn't French Bread but Ciabatta toasted with some very good EVOO and whipped butter. We thought okay no big deal we're excited for our pasta dish A short time later our pasta dishes came and much to our surprise, the Pappardelle pasta was substituted with Mafaldine, a much heavier dough. Very disappointed but not as much as their response to us via Open Table. So when planning your dinner at this place remember to ask the server to confirm the dish contents prior to ordering.

We heard the Pappardelle noodles with the bolognese sauce was outstanding so we gave it a try. The…read moresauce was very good however we were disappointed because the menu states pappardelle noodles and we were given mafaldine pasta. This changes the whole dish. The pappardelle noodles would have been much lighter than the mafaldine. The waitress didn't even say they were replacing the pasta with a different pasta they just brought it out. We also ordered the French bread that came with butter and oil. It is a very relaxed atmosphere inside with comfortable chairs.