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    The Barn Kitchen & Bar

    3.8 (70 reviews)
    Closed 8:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    Risotto
    Christine M.

    Enjoyed a memorable dinner at The Barn Kitchen & Bar. We started with the simple salad, which was light and refreshing with a delicious dressing. For our mains, we ordered the risotto and the pork chop, both executed beautifully. You know this restaurant is using quality fresh ingredients. The pork chop was perfectly cooked and juicy, and the risotto was light and full of flavor. Attentive, friendly service in a beautiful restaurant. One of my favorite meals in the area. Definitely add this spot to your list.

    Bridget G.

    We heard the Pappardelle noodles with the bolognese sauce was outstanding so we gave it a try. The sauce was very good however we were disappointed because the menu states pappardelle noodles and we were given mafaldine pasta. This changes the whole dish. The pappardelle noodles would have been much lighter than the mafaldine. The waitress didn't even say they were replacing the pasta with a different pasta they just brought it out. We also ordered the French bread that came with butter and oil. It is a very relaxed atmosphere inside with comfortable chairs.

    Tuscan Thighs
    Julia K.

    Great place for lunch / brunch. Interior is decorated beautifully in a modern barn theme. Service was excellent. Brunch menu has classic items such as Eggs Benedict as well as sharable like the Tuscan Thighs.

    ICELANDIC POACHED COD  northern white bean pesto ragout | blistered tomatoes

    The service was great! Food was great! Definitely recommends zis plaze. Vegetarian options +plus

    Bolognese so yummy!
    Nickisha L.

    The food was amazing! es the apple crisp dessert! so delicious! I love the loon of the interior. it always makes me feel so cozy! Our waiter was amazing! he was so funny and kind!

    Duck cassoulet
    Kevin C.

    I really wanted to fall in love with the restaurant but too many things have gone wrong for me to fully embrace this place. First off, we are guests of the inn and the inn is so charming and contemporary that we thought we would be in for a treat having read that this restaurant is a farm to table style concept. Walking up to the hostess, we were told there are no availability for the evening, We asked for following day, and nope. I made a reservation online shortly after on Yelp and voila, no problem at all. Having read other people's review, this is not the first time this has happened. I will just leave it at that and not say anything more. When we came in, we were promptly seated which was good. For appetizer, we had the mussels which was really good and tasty for $17. For entree, I had the bacon cheeseburger $19 and they cooked it to perfection. I asked for fries instead of salad. My son got the pasta with bolognese sauce $24 which he ate every bite. My wife got the daily special of duck cassoulet $26 which came out subpar. The presentation was a bit sloppy with duck sitting on a bed of beans. That plus it wasn't the best duck she ever had. For dessert, my wife got the flourless cake which she felt it was bit too dry. All in all, some hits on the food and also some misses. Additionally, the wait time is somewhat a bit slow.

    Shirley temple
    Jen M.

    We came here for Mother's Day. The food was delicious and it was a quiet morning. The service was great. The bathrooms off the bar area needed maintenance (no toilet paper), but otherwise it was a nice experience.

    Katherine Y.

    Nice restaurant connected to Williams Inn. Decent avocado toast and bagel spread. Hostess was a bit slow bc we had not made reservations. Otherwise good!

    Excess oil from salmon dish when poured onto a plate.

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    3 years ago

    food was great and we had a great time, lots of good things to do there. Would definitely recommend

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    The Salad Bar

    The Salad Bar

    4.4(8 reviews)
    47.7 mi

    Had a chance to finally try the place out. Walked in and wasn't greeted...finally got the counter…read moreperson to look at me. She pointed to my takeout. Had the Asian salad. The salad itself wasn't bad. I enjoyed the dressing. The chicken was mediocre at best. No seasoning on the chicken and it was a little rubbery. My vegetarian daughter might have rated it higher as she doesn't eat meat. Who knows. I would like to try to place an order in person and see if the experience is any different.

    I've gone here about a dozen times and I haven't written a review because I'm still not over that…read morethis place took over for the mermaid café, which was my favorite place in the area. However they do deserve a five star rating because they are offering something different compared to any other place in Catskill. The place is called "The salad bar" however their sandwiches are just as good if not better than the salad. The ingredients are always fresh and I've never been disappointed. Prices are fair considering the quality and overall we need more places that are different and unique like this in the village. They have small cozy area for you to chill and enjoy your meal and the service is always quick and friendly. Many of the towns in the Hudson Valley have been revitalizing their downtown areas with great success but Catskill Village seems to be moving a lot slower compared to those other areas. The salad bar is one of those places that's helping it move forward.

    Photos
    The Salad Bar - Seating area

    Seating area

    The Salad Bar - Sweet Heat

    Sweet Heat

    The Salad Bar

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    Avocado Pit - Manchester - Burrito

    Avocado Pit - Manchester

    3.8(33 reviews)
    33.3 mi

    Overpriced. They never seem to know what you are asking to order…read more I ordered 1 street taco with everything that comes with it and one pit taco. Was charged extra for pork. So what do you get? Just taco and some onions by itself for 4$? They charge extra for beans corn etc. I didn't get anything extra and this is my receipt. Waste of money. Tacos are delicious enough but had better even from the truck.

    My brother and I recently did a trip to Maine. Hiked in Acadia like so many tourists do, spent some…read moreamazing days in Bar Harbor. On our way back to NY, we stopped in Manchester VT. I'm a super picky eater.SUPER. PICKY! It's annoying af for me but worse for anyone with me, I think lol. We couldn't find a place to eat bc we had gotten in kinda late. I looked on Yelp! And found this place. Not a big Mexican food fan, but I would find something. This place is great. I, being like a 5 year old kid, ordered a plain chicken burrito. They thought I was kidding. I get that a lot when I order at restaurants lol. They were THEEE nicest guys that worked here. Was kind of refreshing tbh bc you go into most places these days and well....they are people who truly hate working with the public lol. Prices weren't bad at all. It was legit worth every penny and then some. Even if I ordered some plain sh*t, the chicken was SO good and spicy. I know this place already does amazing even without reviews. BUT! If you are in the area and need a restaurant that doesn't close at like 6! Bc Manchester legit shuts down SO. EARLY! Avocado Pit, I believe is open until 9. Smart move on their part. Check it out. You won't be disappointed. Wish we had them here in Idaho. Thanks for reading, YelpAvocado'ers! Cheers!

    Photos
    Avocado Pit - Manchester
    Avocado Pit - Manchester - Taco's

    Taco's

    Avocado Pit - Manchester

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    Le Quai Bistro - Cod filets finished in crayfish sauce w/ shrimp, potatoes fondant, asparagus, & tomatoes.

    Le Quai Bistro

    4.7(31 reviews)
    24.6 mi

    We found our new favorite bistro last night! This French inspired bistro has it all. The food,…read moreservice and atmosphere were all excellent. The menu is diverse and different. I had the scallops and they were perfectly prepared. The lamb shank was also excellent. The wine selection is fabulous! We love it!

    Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

    Photos
    Le Quai Bistro
    Le Quai Bistro - Halibut and shrimp special

    Halibut and shrimp special

    Le Quai Bistro - Excellent choice with dinner.

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    Excellent choice with dinner.

    Bowled - 203004673_944913389484806_7107053168104542447_n.jpg

    Bowled

    4.0(7 reviews)
    29.0 mi

    On a recent trip to the Albany area, I found myself on back-to-back work calls in my hotel room and…read morein need of lunch. In searching for a healthy lunch option that has delivery options on Yelp, I came upon Bowled. I ordered one of their signature açai bowls. It came with an açai base, peanut butter, berries, granola, banana, and chia seeds. The ingredients were all fresh, it tasted delicious and was incredibly satisfying. It filled me up and got me through my workday. Their bowls deliver well so no worries there. My bowl arrived at my door perfect and ready to eat. Not sure what their in house experience is like but as for delivery--get to it!

    I ordered online. The delivery person brought the food into my building and left it for me which…read morewas perfectly fine. My issue was the food. I ordered a fruit bowl W/bananas, blueberries and strawberries. I received a half full bowl of blueberries, old bananas w/the peeling still on it and 3 little pieces of strawberries (picture below). I refused to eat it because it look like it fell on the floor and was scraped back into the bowl. That's how bad it looked. I also ordered a Protein bowl. Yuk. It was a bowl of spinach, no romaine, couple pieces of hard boiled egg along with/a few other things. The croutons tasted like they were freezer burned. I took all of them out and tried to eat the rest of the food but I just couldn't do it. I will never order from here again. You are definitely one of the reasons I don't really eat out like I use to. Y'all just don't care about the quality of the food anymore. Smh

    Photos
    Bowled
    Bowled - Spinach tofu avocado edamame salad

    Spinach tofu avocado edamame salad

    Bowled - 186510253_919228715386607_3042240123425902254_n.jpg

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    186510253_919228715386607_3042240123425902254_n.jpg

    The Barn Kitchen & Bar - desserts - Updated May 2026

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