I have walked by this place for so long, not realizing it's a restaurant and bar! Yes, of course…read moreyou have your wall(s) of hot sauce, and offerings of the Hot Ones challenge, but more importantly, they have put their hot sauces to test, pairing them with their huge line up of dishes. I came in to check for a sauce my friend asked for but stayed for a bite! Did I mention that this place is cheap AF!? I don't know how they do it but it's incredibly affordable and the quality of food is impressive! I got their Veggies on Fire (Cheddar, lettuce, sprouts, tomato, cucumber, green pepper, pickles, red onion, banana peppers, Dijon, spicy mayo - Hot Sauce: Dawson's Shawarma). This was $8. Plus I added waffle fries, which I don't even care for. But these were heavily seasoned and cooked to perfection. The sandwiches come with chips but you can't miss the fries. You can choose which breads you want and I choose sourdough. Highly recommend that you toast that bread. The sandwich was huge and staked with so many veggies. The hot sauce was very mild but paired so well. The service was phenomenal! Above and beyond and so friendly. The place gets quite busy, understandable, and they are still so patient and friendly. I can't wait to try their extensive menu and order their veggie friendly menu options! And, obvy, their 1000 hot sauces!

This was quite the find and I'm still sort of processing it all. It's a hot sauce specialty shop,…read morebar, lounge and restaurant, but they don't have a proper kitchen. We found this as our initial destination had an absurd wait, and we left satisfied and pleasantly surprised. I saw pics online of what appeared to be large, juicy, and crispy fried chicken sandwiches sporting local hot sauces as the secret ingredients, and that's what brought us in. We ordered the crispy chicken sandwich with the Hot Duck chili crisp on it. Upon the bartenders rec we opted for the extra hot, which was a good call because it didn't really pack a punch to us chili heads, but had great flavor. The chicken was juicy and crispy, and the brioche bun was so soft and fluffy. All around a good sandwich, but we found it strange that they only offered it with chips, and no upgrade to fries, which were available as an add on order. As we ate our sandwich and waffle fries we realized there was no smell of oil in the air or sounds of a fryer, which had us scratching our heads. We looked for a hood too and noticed none. Eventually we realized that everything here is commercially air fried, which was both fun to learn and somewhat surprising. If this place had a fryer, it would be SO much better, but considering this limitation, it was solid. The sauce selection was huge too. I loved that you could taste them all and that they offered some amazing deals too. We found a few that warranted us checking a bag on the way back so we could enjoy them on the other side of the border, and I'm stoked they offer online ordering and shipping so we can get some more when they run out. All in all a solid experience. Staff was so friendly and accommodating. As a hot sauce store, this is a 5 star experience, as a restaurant, also good but just have the right expectations.

A fun stop while in Vancouver. You can find anything you want at the Granville Island Public…read moreMarket(just like Alice's restaurant). We bought fruit,pastries,home made lemonade and chocolates. Of course we ate them all up! Prices weren't cheap however, we are just visiting so I have nothing to compare them to. Every business was very helpful and didn't rush us. Definitely a go to spot when you are visiting Vancouver!

Granville Island Public Market is one of those classic Vancouver experiences that pretty much…read moreeveryone tells you to do--and now I get why. The market sits on Granville Island, which used to be an industrial area before being transformed in the 1970s into a cultural and food hub. Getting there is part of the fun: you can take a quick water taxi across False Creek, drive, or grab a regular taxi. We went the easy route and arrived by car, but I'd love to try the water bus next time for the full experience. We got there later in the evening on a Sunday, so they closed early and time was limited. Before I even stepped inside, I spotted a vendor making maple candy--the kind that is poured onto ice and rolled up o to a stick. Highly recommend giving this very Canadian treat a try! Inside, it's exactly what you hope for: a lively space packed with vendors--produce, baked goods, prepared foods, local specialties. I had a short must-try list, starting with Lee's Donuts, Siegel's Bagels, and a hunt for Nanaimo bars, the iconic no-bake Canadian dessert named after the city of Nanaimo in British Columbia. Even with little time, it was fun weaving through the stalls and admiring all the products. Since we were visiting during the holidays, there were extra vendors selling arts, crafts, and locally made sweets, which made the whole place feel even more festive. We picked up bottles of maple syrup to bring home as gifts and also tried a few canelés. After we enjoyed our dinner, I stepped outside and took a moment to soak in the view--city lights reflecting on the water, the bridge glowing in the distance, everything calm and picturesque. It was a quiet contrast to the busy market inside and ended the visit on a really peaceful note. Definitely take in the view if you have a minute! Even though we didn't have as much time as I would have liked, it was still a great experience. Granville Island Public Market absolutely lives up to its "must-do" reputation.

Small restaurant with limited seating. We walked here after exploring the indoor market area since…read morewe were craving lobster rolls Signature lobster roll: 4/5 solid lobster roll which I enjoyed and it came with chips too. Would come back for this if I was in the mood for lobster Clam chowder: 2/5 this wasn't necessarily bad but it tasted like chicken noodle soup and barely had any clam flavor. Came with some crackers

Great food. Worth trying for the lobster roll…read more Very tasty. Fast and friendly service

I visited some the famous dessert shops (Laudree, Dalloyau, Lady M, Café 103 at IFC and others)…read morewhen I went to Hong Kong. After I came back, I thought time to make my own dessert. I found J'Adore Les Macarons on Yelp that they offer macron class, let's do it! The instructor Connie is friendly and knowledgeable. My friend and I arrived 10 mins early before the class, the notes and some ingredients were prepared and placed on countertop. Yes, we made macarons at her kitchen. The first thing I learnt from Connie was how to pronounce Macaron. (Mac-a-ron). Macaron is referring to the French Macaron. If pronounce it macaroon, it is the coconut kind. We started with a cup of tea and tasted beautiful macarons during the class. Our group decided to make Lavender macarons with buttercream and chocolate ganache which made of 66% Valhrona dark chocolate. Connie taught us her secrets and techniques to make Parisian macarons. During the class, she vigilant in checking and measuring the ingredients. After 4 hours long class, I really enjoyed and learnt a lot. I took 18 macarons home and shared with my friend and hubby. I would recommend any macaron lover to take the class or buy the macarons from Connie

I heard about this from a friend who wanted to take a macaron baking class. My experience has been…read morelimited to eating these delightful treats. I am relatively new to them as just being introduced to them this year! Although I am a macaron noob, I've looked online and read recipes and know enough about them to truly appreciate the precision that goes into its creation. So I went to their website and signed up for a class on Victoria day. I went on my own as my friend was unavailable. Connie, the instructor emailed me promptly to let me know as soon as there are 4 people in the class, it will be good to go. The class is held at Connie's house which I liked as it was warm and comfortable and made me feel at ease. I'm just a self-taught baker making assorted cookies and cupcakes at home and have never taken a class before so I didn't know what to really expect. The intimate setting of having 4 students was awesome. She had tea for us to drink, fun aprons to wear and 2 sample macarons to taste as we learned the secrets of baking macarons. It's great for people who have tried making macarons and need to tweak something to make consistent perfect macarons. You can tell Connie is just obsessed with macarons. I love it! She has done the work, spent time learning the skill and art of them and loves sharing that information through her classes. I think she said she has been making macarons weekly for the past year and a half! That's a LOT of macarons. If you love macarons and love to bake, Connie's class is a MUST. I had so much fun, and she is so pleasant. She even welcomes emails if you have a macaron crisis at home and have questions in the future. The price is fair. $100 for instruction PLUS you get to take 20 macarons home! It was definitely worth it. The whole experience makes me dreamy for Paris and macarons. Thank-you again Connie for generously sharing your expertise!

At Yelp event on Cardero cafe, I found a business card on the cashier counter. I asked what it was…read more They introduced their sister store across the street. It's literally across the street. So I decided to stop by. The lady here was so excited to know Cardero cafe sent me. I hope there are more GOOD human trafficking here! Wow this store has lots of goodies stuff. At end of isle, there are dried spices and you will find different types of chilis. I don't do BBQ but if you'd like to try Argentin style sausage, check the freezer!

Casual dessert spot after a day of shopping the area. I just order at the counter and find a seat…read moretype of place. Counter service was quick and friendly. Tried the very trendy fruit shaped desserts and I would say- well executed. The white chocolate had a good crunch, the filling was very tart, the jelly/panna inside was smooth and creamy. Would definitely get the mango again.

Stumbled past this super cute upscale french bakery on the lovely street of robson while enjoying a…read moresunny day with the sibling. I'm typically not someone who likes macarons but this place definitely changed my mind. They had the not so common flavours and the pistachio/ salted caramel and rose ones were definitely a few of my favourites. Not only did they have a huge variety of cute macarons but there's a brunch menu, a huge selection of additional pastries and a solid customer service human ready to help you whenever you have a question, speaking from personal experience being served! The decor inside is definitely ig worthy too. Dress cute and take a selfie!!

Best cut freshest meat. Super nice service. I've been buying from Wholefoods for years....Never…read moreagain!! Cannot recommend highly enough. I wish I had discovered him 18 years ago when they opened!

Been shopping there awhile. I have no complaints. Good products, friendly service. Not fond of…read moreRobson Market, however, but that won't make me stop shopping at Gourmet Butcher.

We stopped in this evening to share an apple pie, and it was excellent. Perfectly balanced in…read moreflavour, not too sweet. The crisp crust was thin, browned on the bottom; apple chunks were generous; and it came topped with abundant, oaty crumble and a turban of whipped cream. Although we've tried the savoury pies and found them not to our liking, we've enjoyed everything sampled from the dessert case: Lamingtons and miningtons, carrot cake, and Anzac biscuits - have all been exemplary. Friendly service.

This is a nice cafe that sells all different kinds of pies. The staff are very nice and helpful…read more There is ample seating. The meat pies are individually sized and delicious. You have the option to get them "peaked" with mashed potatoes, mushy peas, and gravy! I definitely recommend getting it peaked.

I spent my Boxing Day solo brunch at Fuwa Fuwa on Robson, and these "fluffy fluffy" soufflé…read morepancakes were exactly what I needed to brighten a winter day. They whip the egg whites to perfection and cook them at a low temperature, leaving them incredibly soft, bouncy, and light. What I ordered: Classic Tiramisu Pancakes: Delicious and authentic texture. Hot Matcha Latte: A steal at only $3.99 (promo ends Jan 9, 2026!). Current Promos (as of Dec 2025): Spend $20+ and get a complimentary slice of cheesecake (or a discount if you prefer). They are also giving out three coupons valid through Jan 31, 2026! The Experience: The aesthetic is lovely--bright and soft with yellow, cream, and white tones. I arrived at 11:40 AM and managed to snag a table just before a rush of 15 people walked in. There were only two staff members working (one taking orders, one making pancakes). I felt so bad for them as they were absolutely slammed! Since I didn't have plans, I didn't mind the wait, but do note that my latte arrived just as I was finishing my pancakes. Overall, the food is worth it if you have the time!

I love Japanese soufflé pancakes, so I was really excited to try this place, but unfortunately I…read moreended up a bit disappointed. My husband and I ordered the strawberry refresher, classic soufflé pancakes, avocado eggs Benedict on a croffle, and the teriyaki chicken karaage. The strawberry refresher was delicious and probably my favorite part of the meal. The classic soufflé pancakes, however, weren't quite what I expected. They didn't look nearly as aesthetic as the photos, there were some burnt areas, and the flavor felt like it was missing something -- just slightly bland overall. The avocado eggs Benedict was okay, but the hollandaise sauce had a flavor I couldn't quite identify that tasted a little off to me. The tater tots also had a strange fishy-type seasoning or flavor that I personally didn't enjoy at all. The teriyaki chicken karaage wasn't as crispy as I expected either. The outside lacked crunch, and parts of the chicken were a little soggy inside. That said, the employees were very nice and respectful, the restaurant itself was very clean, and the service was fast. Ordering is done through a kiosk, which made the process simple and efficient.

Like the wide selection of Eastern Europeans goods here. Prices are above average, but not…read moreunreasonably expensive. Store layout is clear so it's easy to find things. Not everything has English labels so it's tougher to do exploratory shopping if you aren't familiar with the products. Store clerks were nice, but highly preferential towards the regulars who spoke Russian. Warning: carefully inspect packaging for Expiry/Packaged On dates. I found out that, after the fact, quite a bit of the stuff I bought wasn't very fresh. Threw away two out of four cheeses because they were pretty far gone. They were so bad that I did not feel it was worth holding onto it to bring back to the store for a refund, just wanted to be rid of it. I take responsibility that I should've checked better, but it's poor business practice for the store to be carrying inventory that isn't safe for patrons. Hope to see this improved on.

Place sells expired products. They've been doing it for years, so stay away for your own good…read more To the owner: your discounts for expired food and excuses are complete bs. You had years to make it right.