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    The Oak House Bakery

    5.0 (1 review)

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    6 months ago

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    BAKED by Chef Grecia Ramos - Peach/Pecan vanilla cake (that topping!!! A must!!!)

    BAKED by Chef Grecia Ramos

    4.3(27 reviews)
    34.4 mi

    I walked in to a tiny but cute little bakery. We went early morning, the case was full of gorgeous…read morepastries. My husband and I chose 2 goodies each. He got the cream cheese strawberry pastry and pineapple upside down mini cake. I chose a simple chocolate chip cookie and a chocolate croissant. I love how these pastries are not too sweet. I asked the employee to choose one for me. She decided on the strawberry filled pop tart which I probably wouldn't have chosen myself. But i'm sure glad she did! The pastry was flaky and soft, the strawberry filling was not overly sweet. The pop tart was so good overall! I will definitely be coming back on my next cheat day.

    This saved my day like no other. After visiting the flaming disaster that was castroville bbq…read morecompany, came next door with hopes of saving our taste buds. BRAVO BRAVO!!! You deserve more exposure and reviews than you've gotten. We had attempted to eat next door, so maybe it was a good thing so we didn't overindulge here. We had honey butter toast, cream cheese pinwheel, and a chocolate chip cookie. Let me say this, I cannot compare this place to a regular bakery. Like the inedible, completely waay to sweet other bakery in town. A true dessert, lets all the ingredients shine. Not just ungodly amounts of sugar. I can't compare it to a donut shop or Mexican bakery. Also, in price, it's not cheap compared to others, but it's worth every dam penny. The three items we had, were are all perfectly balanced. The honey butter toast was different in all the best ways possible. I'm going to assume it was fresh brioche, soaked in a honey mixture, then seared or broiled to just the point BEFORE it tastes burnt. That sweet spot, that takes true skill to perfect. The cream cheese pinwheel was almost as perfect. If not has just a little note of the cream cheese it would've been just as great. The cookie...it was so good you forgive that they pulled it out to early and it collapsed. I don't think it was intentional, but it was so good that we saved it, and later used the natural crater for a scoop of vanilla ice cream. One suggestion is asking if you would like your items slightly warmed up. This is worth a drive anywhere even remotely considered close. Thank you for saving my day!

    Photos
    BAKED by Chef Grecia Ramos - Dessert case

    Dessert case

    BAKED by Chef Grecia Ramos
    BAKED by Chef Grecia Ramos - 4/2025

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    4/2025

    The Oak House Bakery - bakeries - Updated June 2026

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