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    The Old Spaghetti Factory

    2.8 (509 reviews)
    ModerateItalian, Caterers
    Open 11:30 am - 9:00 pm

    Order The Old Spaghetti Factory Takeout or Delivery

    The Old Spaghetti Factory Photos

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    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - The Old Spaghetti Factory

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    Mizithra Cheese & Browned Butter pasta with a side of meat balls
    Marcie S.

    The Old Spaghetti Factory has been one of my families favorite restaurants ever since I was a little kid in Tacoma, and it still is now that I'm grown up and have kids of my own. It's a crowd pleaser and always consistent. The Lynwood location is huge and sometimes the wait is long, so if you can get a reservation that's the way to go. It's not my favorite location just because of the area in general, but the food is just as good as the others. My absolute all-time favorite dish is the Mizithra cheese pasta. I've never found anything comparable, neither locally nor internationally, and I have not been able to successfully recreate it at home despite buying the specific "Spaghetti Factory" brand cheese from Costco when they had it. It is their secret recipe that will forever keep me coming back. The last time we ate here I mixed it up slightly and ordered the Chicken Piccata -. chicken breast topped with butter, lemon, capers, shallots, and tomatoes over angel hair pasta with mizithra cheese (of course!) and it was delicious. Might be my new go to meal. The OSF is one of the only restaurants where both my kids eat their entire meals, and all of us always leave satisfied. We'll always be back.

    Spicy Spaghetti Vesuvius
    Arvin C.

    I've been to The Old Spaghetti Factory a few times, and it's still a solid spot if you're looking for a good meal at a reasonable price. The value is hard to beat, especially since your meal comes with salad, bread, and their classic spumoni ice cream. This time I had the salad and the Spicy Vesuvius Spaghetti. The salad was fresh, and the pasta was just as flavorful as I remembered. The spumoni ice cream was a great way to finish the meal, as always. The atmosphere was warm and inviting, and our server was friendly throughout the meal. The only downsides were that the portion seemed a bit smaller than I remember from previous visits, and even though we had a reservation, we still ended up waiting for a while before being seated. Overall, it was still an enjoyable experience. The food was good, the service was pleasant, and the overall value makes it a place I'd continue coming back to.

    Crumbsnatchers, and Uber Driver.
    Bill A.

    The Old Spaghetti Factory (renamed as The Old Bsghetti Factory by grandson Walter) has been a family tradition for years. Unfortunately the closure of the downtown Seattle restaurant impacted how often we get to visit. This is one of those restaurant situations where I always order the same thing, the Potpourri. Just as you should always have turkey at Thanksgiving, I like to have the dish that reminds me of all the family gatherings we have enjoyed here. Since my daughter had an appointment in Lynwood anyway I asked her to bring the Crumbsnatchers along and we could all enjoy a dinner together. I think that the pictures tell the story, everything was perfectly on point. Just what you would expect for a family dinner at The Old Bsghetti Factory! Side note, I used multiple trips to TOSF in Spokane to help familiarize and recruit an incoming freshman football quarterback at WSU to join our fraternity. He would order two dinners on each visit. He ended up pledging and after a very successful career in Pullman went on to win a Superbowl Championship and was named MVP of the game (Washington Redskins).

    Water logged salad does your staff wonder why nobody finishes their salad
    Andrea S.

    Still wet old salad service is super slow no hostess to greet you this place is circling the drain a year ago it was great but maybe new management or nobody cares too many places to have a good dinner to keep trying this place

    Edward V.

    Food is okay, at best serviceable. I found it old-fashioned, unimaginative and not exciting. Ravioli looks like it came out of a box...too industrialized. The Chicken Marsala was ok, but didn't seem to have any herbs and sauce seemed thickened with corn starch. The brown butter sauce tasted good. Hostess appeared about a minute and a half after we cane in. We went during lunch. Service was prompt and professional. Not bad experience, just ok and not memorable. The decor looks a bit dated.

    Mushroom ravioli with Alfredo sauce
    Vicky V.

    Went to try The Old Spaghetti Factory in Lynnwood WA. It is a huge restaurant , with handicap accessible for entrance and facilities. It took a while for the hostess to come to the podium. I guess they are short staffed. But lots of customers dining for lunch. West by the train, as we requested. Waiter arrived immediately and gave us the menu. We ordered the 3 course meal. Ordered a minestrone soup and was served hot bread with it. Bread was just ok. It looked like a mini baguette but the taste is just regular bread. No hard crust to talk about. Order came, mushroom ravioli and chicken Marsala. The ravioli had an Alfredo sauce and mushrooms. Nothing great. The chicken masala was just a sauce that had no herbs flavoring with the chicken. It was served with spaghetti with brown butter and cheese. Feels like the cheese was just not really Parmesan . Anyway, we did not have the dessert - either spumoni or vanilla ice cream, Nothing great. Would try another pasta place next time we crave for it.

    Famous Lasagna
    JJ L.

    For an Italian experience and great food this is a pleasant stop. Portions are amazing, temperature of food is perfect, and ambiance was comforting. Ratings - 4.5 Price -$$ Quality - 4.5 Ambiance - 4 Portions - 5 Cleanliness - 4.5 The cocktails are wonderful to to balance out the meal and return often to enjoy the many dishes available.

    Interior
    Michelle B.

    Good ole home week. Visiting California one restaurant at a time The old spaghetti factory San Jose located at San Pedro Square. My husband and I shared many a table when we were young and dating. Our family has made many memories over the simple but delicious spaghetti. Nothing has changed in more than 40 years. The brick alley way with wrought iron accents reminiscent of the Nee Orleans French quarter. 2 large wooden doors open to a turn of the century Victorian style building. Stain glass, hardwood and velvet everywhere. Very picturesque. A full bar to enjoy a dinner waitlist. The 3 course meal includes soup or salad, spaghetti, hot bread and a scoop of Italian spumoni ice cream with pistachio ice cream and candied fruits. Along with spaghetti and a variety of sauces are lasagna and sausages. Just like we remembered. A definite place for an inexpensive, fun, romantic, family friendly meal! If there's a long wait, enjoy a Bloody Mary. Complete with celery, carrots and olive appetizer.

    ceasar salad

    Table was sticky, and the food was disgusting. It gave me diarrhea. Our waiter was so nice though.

    Tiramisu

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    5 months ago

    Chicken picatta, delivery. It was a grilled chicken breast, but nothing picatta about it. Pretty bland.

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    10 months ago

    I love going to Old Spaghetti Factory. The staff are so friendly and helpful. The food is always delicious.

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    Ask the Community - The Old Spaghetti Factory

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    Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

    First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

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    This was my first time at this restaurant and I had an outstanding experience. Our waiter was…read moreexcellent, the ambiance was electric, wine was well chosen, and the food was Michelin quality. I had the Osso Buco; the meat fell off the bone and melted in my mouth. This is now my new favorite place in Edmonds. I highly recommend this restaurant. You will not be disappointed.

    My husband and I tried Fire & the Feast for a date night for the first time, and unfortunately, I…read moredon't think we'll be back. The food was fine, but the overall experience was disappointing. The restaurant was extremely loud and felt very chaotic. Given the menu prices, we didn't expect to be seated so tightly between other groups that it felt like we were practically dining on top of each other. We could barely hear each other throughout the meal because another table was just inches away, and servers had to squeeze between the tables to take orders. When we were seated, I asked if we could move to an empty table nearby. The hostess explained that they typically don't seat two people at a four-top, which would have been understandable, except that one of the tables right next to us remained occupied by only two people for our entire meal. I wasn't looking for a special table--just a little more space to enjoy a conversation with my husband. We also had a reservation, so I expected the seating experience to be a bit more thoughtful. The food was perfectly fine, but the atmosphere and seating arrangement made it difficult to enjoy our date night. Overall, it felt like an overpromise-and-underdeliver experience, especially for the price point.

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    The Old Spaghetti Factory - italian - Updated September 2026

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