I was excited about having a new restaurant in town, ate a meal with my wife and youngest child on Saturday afternoon, I ordered the California burrito, the Santa Fe tots small order of esquite and a vanilla bean ice cream cookie sandwich. It is the first weekend they are open and there are always things to be worked out. So here it is good and bad. First being that I went at a slower time of day, I would expect that the tables could have been wiped off, seems as though someone could have gone through and at least gave it a once over with a wet rag just to get the tables clean. Outside of that the place was a nice little spot. As far as the food goes the meat was tender the tots were crispy and the ingredients were very fresh, so they have that going for them. My biggest criticism would be the flavor, it is very bland and nothing besides a bottle of Tabasco to spice things up, I would suggest adding a couple of salsas to kick things up a bit. As I said before the meat was tender but the flavor did not impress, I would best describe this as southwestern food made for people that don't know better, in my experience there isn't any very good Mexican restaurants in the area, the ones that are here people generally speak well of them but there is nothing that stands out as an exceptional or even very good restaurant. In the NW and beyond there seems to be many restaurants especially Mexican and SW that get by on mediocre food. The ice cream sandwich was good but maybe was not frozen enough when biting into it all the ice cream would run out the side. Over all it was edible although for what I got it seems to me there is little perception of value, food is a little overpriced for what you get, my bill was $40 after tax and tip. The tots were $11-12 and come in a small paper boat, for the price I expected a larger portion. In the end I'm not saying I'd never eat it again, I'm just not overly excited to return. read more