I've been going to the Palm since I was a kid growing up in Miami Beach. When I saw that they had a lobster special, I knew it was time to go back. For $139, you get two appetizers, a 4 pound lobster and a dessert. Walking in, we were shocked to see how empty it was, albeit right after the world cup had ended. The food was fantastic, especially the huge lobster, which was so fresh and delicious. Also ordered a sirloin steak, which was juicy and flavorful. Had the brussel sprouts on the side as well, and they were crispy perfection. Finished with a giant piece of chocolate cake. We will definitely return! And so should everyone else! read more

I was here on Sunday July 12. Service was incredible and the food was amazing. The best part of our meal was watching Linda and Louis fight about dogs. Personally, I didn't have a dog in the fight, but I was very amused. Would 10/10 recommend and will be ordering the prime rib again. read more

On sunday July 12th I had dinner at the Palm in Bay Harbour. The food was and service were very good, however i was disturbed when a young couple came in to the restaurant with two huge dogs to dine. I feel this is not the type of restaurant that huge dogs should be allowed. After the Manager called the policy because the dogs barked and after their conversation they moved them to another table near the bar together with another couple also with a big dog. None of the dogs had a vest showing they were service dogs. Regulations should be set right off the bat. read more

First of all, let me start with the food. The steak is great, considering that it's a steakhouse. The staff is friendly and helpful, our waiter even offered us some insight on the foods. The price is a tad expensive, but the quality of the food is awesome. I love the ambiance in the restaurant, with romantic lighting and welcoming touches. The key lime pie was a hit. I recommend. read more

This place is a fixture of Bay Harbor. I hope it never leaves. I've been coming here for years. They never go wrong. They have the best cuts of steak, the best Italian dishes, and amazing pasta. If you know this area well, you know the spot. The service is great, and if you're a regular, they quickly know you and treat you as one of their own. They care about the little things here. top notch. The Manager, Micheal is a class act and makes you feel welcome read more

The Palm - Miami - Half-and-half, tomahawk steak, and cream spinach. Classic - Steakhouses Near Me - Miami, Florida

See all

I was having dinner tonight at the Palm Miami. Upon entry the Manager gave me a stern lecture about my service dog not being appreciated. I asked him for an off table so there would be no interaction. We dined with another couple who brought an additional 2 dogs. After ordering dinner, the Manager rushed our table in a very aggressive manner claiming that one of the dogs barked, that the dogs ate from the table and that the dogs broke Palm inventory. NONE OF IT TRUE. He refused further service and threw us out with the threat of calling the Police. I agreed with him calling the Police to straighten out facts from fiction. Police arrived and clarified that we were entitled to stay and have dinner. He asked us to change tables, which we did. At this point we were only one of 2 tables occupied in the entire establishment. This is so sad. we came to enjoy a wonderful dinner. We did not visit the Palm for an encounter with Police. Customer friendly? read more

***miami spice menu*** Visited The Palm during Miami Spice month for their $60 menu which included an app, main, side, and dessert. I started with the shrimp cocktail (portion for this menu was 2). They were large and perfect. My main and side included an 8 oz filet which I order medium rare. Cooked to perfection. my side was a creamy savory creamed spinach. I ended with zeppole with 3 sauces. Nice and fluffy. Drinks were not included but I had a Pinot and finished with an espresso martini. Zito was the bartender and even though he was extremely busy he was very friendly and attentive. Hours are limited so this is not a late night steakhouse. It's more intimate with The Palm old school vibe. read more

See all

Everything is consistently delicious every time I go out to eat there. Would always recommend The Palm. Excellent martini.

It doesn't get any better than The Palm in Bay Harbor! The minute you walk in the staff makes you feel welcomed and wanted. Michael, Peter, Erik with that kind of management team. The restaurant is set up for success. Fidel, Zito, Jose are so attentive and provide amazing personalized service every time we come. That's even before we order. The food is amazing always consistent always delicious. read more

Amazing service from the moment you walk in. our team tonight of Jose and Fidel were wonderful. Together they made our dining experience one to remember. read more

Great food, great service, great steakhouse. Locals favorite, easy valet parking and friendly staff make this a place to come back to again and again. read more

This used to be an amazing place, until they started cutting corners. The portions have shrunk, and the iconic breadbasket is now replaced with flavorless focaccia bread. It's a shame that corporate greed ruined such a great restaurant. read more

I did not like the restaurant because I came there with my dog they put me in a different room on the side. My dog is a small Pomeranian But the worst was that When I asked for the water from my dog. They said that cannot give a water for the dog. Is his animal discrimination will never go back. It's never happened to me. Neither in Miami neither in any part of the planet. read more

Marcos was tremendous. Everything he recommended was a grand slam. Get the hash browns. The Key Line Pie is a must have

Outstanding in every way: delicious menu, meticulously prepared and presented. For diners who appreciate quality over trendiness, the Palm Miami has been the finest dinning in the city for me for the past several years. Undoubtedly we visit again and again and each time our experience is stellar. The staff is professional, fun and personable. Fidel and Jose are the best and the Palm is fortunate to have them. read more

Another amazing evening at The Palm! Classic dishes, great service and a team that makes you feel at home. ( Do not sleep on the hashbrowns !!) read more

absolutelt love the atmosphere. cleanlines, the service is out this world. beyond expectations. Alexey is more than knowleable. chefs Michael is spectacular. Gm michael so welcoming and friendly read more

The food and service here are consistently good. Great (small) bar to enjoy an excellent made cocktail before dinner.

service and food excellent Fidel was a fabulous server and Jose a great buss boy excellent servicxe and food

The food was delicious but beware they overcharged us $80.00 ON THE BILL. After we caught it the waiter first said it was a $25.00 mistake then gave a flimsy excuse that he charged for a cork fee by accident except the cork fee is only 30.00. Check your bills and especially if you are splitting it. Our split was off by 40.00 each since you get that without the original bill. The manager came over and stated they would fix it that it happens all the time not to worry!! First class rip off! he did not even offer a free dessert! NOT going back. read more

The Palm - a stalwart in my life of eating - was my Father's favorite restaurant so we went to honor him on his Birthday yesterday. I was a little hesitant because of the sale to Landry's in 2020. Also, had never been to the one in North Miami so we gave it a whirl. Four to our party. Rez made and arrived to super friendly valet parking and greeted by the manager, Eric. Super accommodating with our preference of seating and sat us immediately (it's a smaller Palm than I'm used to and I loved the ambiance & coziness). Mariaj was our main host and shared the specials and her favorites on the menu. Menu has changed with a nice collection of Palm faves, more salads, seafood towers, the usual huge lobster (4lbs avail that night) plus interesting cuts like the Tomahawk, bone in filet and Lamb chops (which were amazing and pictured below). We started with the Calamari app and shrimp cocktail. The shrimp were the size of my palm (hahaha). Calamari was tasty and cooked to perfection lightly dusted with flour with added cherry peppers and grilled lemon. Their wonderful breadbasket has assorted bread sticks, pumpernickel raisin and Italian breads. Katerina was one of Mariah's helpers and she made sure that we had anything we wanted and did it with such a nice smile and way about her. Let's talk main course: My Mother had the 4lb lobster broiled with EVOO and garlic and it was sweet and tender. Beautiful presentation. Mom likes to crack her own although bussers are available to crack at table side! Husband went for the NY Strip with a side of those amazing mushrooms. Honestly, they were so good I was eating them as a side! Strip was cooked to perfection as mid-rare and he was very happy with the beef quality. Daughter (age 20) decided on the Rib eye and she said it was so tender and cooked correct to temp. Her side was a lobster risotto and well there was none left so there is that!! Like I mentioned earlier I had the lamb that is sourced from Colorado and I felt like I was in Breckinridge that's how high the quality of the meat was. My side of asparagus was done aglio y olio and grilled just the way I like it - firm and flavorful! We decided on key lime pie and chocolate cake for dessert. My mom stated she liked this key lime pie BETTER than Joe's I was shocked! Daughter said one of the best chocolate layer cake she had had in a long time! The place started to hop as it got to 7 although it felt like we were eating at a family restaurant because of all the friendly staff and patrons! There is a bar to sit at as well as private dining options. Had the opportunity to meet the GM Peter and he was super down to earth and seemed genuinely interested on my feedback and his employees. 4 of us and the bill was about $800. We were feeling self indulgent yesterday! The food was spectacular - they take Rez on Open Table. 9650 E. Bay Harbor Drive, Miami, FL 33154 (305) 868-7256 Phone number SUN - THU: 5:00 PM - 9:00 PM FRI - SAT: 5:00 PM - 10:00 PM read more

See all

Pete and Mike ensured we had a table as a walk on a Saturday night. Servers were attentive made sure the table was organized with the proper cutlery and beverages refilled. We tried the seafood tower ribeye bone in decadent potatoes gratin mushrooms and two desserts. We thoroughly enjoyed our meal customer service and the ambiance. The palms is a consistent perfectly cooked steak house which should not disappoint your dining experience. read more

The Palm - Miami - Steakhouses Near Me - Miami, Florida

See all

Food is top notch! Service and managers we amazing. Highly recommended and one of the best restaurants in miami

Fun scene. Great food and service. Feels good old world! Great drinks. Very friendly regulars.

Alas one of my favorite Miami Steakhouses has hit rock bottom. Still great people at the front, Bobby at the bar tremendous service, but times have changed. 10% occupancy on a Thursday night for a meeting with an old friend. Quick drinks at the bar before we hit the table. Don't know what to say but the place has become tired and old. Bread on the table was simply terrible, gone are the great onion rolls and crisp french bread. Prices have gone through the roof and FOOD well we will get to that. Ordering the "OLD WEDGE" which is simply lettuce a tomato. and their homemade blue cheese dressing. Dressing still fantastic but how can the lettuce and tomato be warm? Totally unacceptable. $69.00 for a NY Strip which used to be "CHARRED TO PERFECTION" is now salted and flash grilled leaving a superior piece of meat inedible. The side of mushrooms and onions were the most tasteless mess of whatever in many years. The $69.00 Veal Chop Parm was OK but the sauce was tasteless to nonexistent. Didn't even bother with coffee or deserts. As I walked out saying goodbye to Bobby at the bar, I knew this was my last time here, if they even survive much longer. So disappointed. read more

Amazing experience, I'm only in the city for vacation and decided to try this place out, couldn't have been better. Thank you Gracie and Marcus for the incredible service and good time. The ambiance is elegant and cozy very nice read more

Always a pleasure to go to The Palm! This time my son got the tomahawk steak with creamed spinach and hash browns. I got the Gigi salad and had a bite of the steak and side dishes. I love going to The Palm because the quality is fantastic and consistent. read more

See all

Went to The Palm last night for dinner last night. My first time in Miami and I was craving steak. It was AMAZING!!!!!! The best steak I EVER HAD!!!!! The creamed spinach and mashed potatoes were really good too!!! I would definitely come back here. Service was excellent too! Everyone was really nice and super attentive. If you're looking for a fancy, casual restaurant with amazing steak definitely come here!!!! You will NOT be DISAPPOINTED!!!!! read more

Not good. We are long time Palm diners. We particularly like the Gigi salad. We ordered through Uber. It seems the chef forgot to put in half the ingredients. No bacon, almost no onion. Salad pretty plain and half the usual size. One of our favorite restaurants no longer very good. read more

This restaurant is good and delivers! It is very well located near bal harbour... valet parking is a must.. This place is nice and today missed some ambiance.... Being a Thursday, thought it was going to be packed and it was not.. food was on the good side but nothing to write home about. Salads were average, the tomatoes with mozzarella were ok, the cesar salad was a not h below average and the chopped salad was , well, awful! I had the veal chop that was good hence my 4/5! Also contributing was service... we had Maria and she was impeccable!! Thanks Maria!! The mashed potatoes I had to return as they had an acid aftertaste and was substituted with an "au gratin" that was good and for the short time needed some "gratin", but again Maria delivered! The Brussels sprouts were on the good side!! Bread, well, they can improve this too.... Corkage was on the good side even though I would have expected better glassware... All in all this place is good, but sorry not the greatness that used to characterize it!! Cheers read more

See all

For 15,000 Palm points (803 club ??? ) you too can occupy the classic cartoonish depictions (which originated in NYC) of local celebs is but one quirky aspect of The Palm's Bay Harbor steakhouse. Old school steak house w the wedge & the famous 4 lb lobster, what can I add that is more in line w the operation. Depending on your habits, this steakhouse can really seem family-owned & operated. It is run that efficiently. Birthdays, celebrations, the special meal you crave is what The Palm has maintained for over 25 years. And, it really shines. Bay Harbor has been home to The Palm since 1983, the 3rd ??? restaurant in the franchise ... read more

Every year my wife and I go to Florida, and we have a special dinner at The Palm in Miami. This year was no exception. The food was excellent as always, the service was outstanding, and the manager Eric was attentive making sure our special night was perfect!!! It was!!! read more

I've eaten in Palm restaurants all over the country and in some foreign countries. The Miami Palm is by far the worst one I've ever been to. The 4 lb Lobster, especially the claws, were so mushy I could have buttered it on a cracker. In addition it tasted spoiled. The waiter couldn't have cared less. The Maitre 'd was also rude and shouldn't be working at this restaurant. I can't stress enough how horrible this place is, except for the salad, EVERYTHING we ordered was horrible. Surprised they're still in business. My guess is they will go out soon! read more

This is an expensive steakhouse, and I really wouldn't recommend coming here unless you really want a nice expensive steak (or great dessert). We came here for dinner with a small group, and we were able to get a reservation easily, which was very nice. Once at the table though, you were watched like a hawk, and several staff were always hovering a foot or two away from our table. Some people like that level of attentiveness, but we found it somewhat off-putting that you couldn't even look around at the decor without someone asking you what you wanted or being escorted to the restroom. The food was decent, but very expensive - a small sea bass filet was about $50. We ordered salads to start - I should've gotten the wedge, as the Caesar was very nondescript and the croutons were too big to eat. The fish was very delicious, but had a small portion, and they wouldn't substitute out the vegetables. Also, we ordered French fries for the table, but our waiters took them away before we were finished, even though we were still actively eating them. We had to hold onto our dessert plates once we got them to keep them from taking them away early! The dessert was the best part of the meal - the cheesecake and the key lime pie were both fabulous. And as mentioned, one person got a steak, which was perfectly cooked. They also seemed to have quite a bit of trouble splitting the bill - we wanted two checks, but it took a lot of back and forth to get it split. Overall, the food isn't bad, but it's more expensive than it's worth, and be sure to hang onto your plate if you're still eating! read more

Came here for dinner with some friends and noted our lovely dinner. Social distancing while dining indoor which was great. The food was simple and amazing. Check out my pics. Hopefully will come back here again in the next few months. Came here to watch the game too Heat vs Lakers as they have TV by the bar. Our server was great!! Trust! read more

See all

This place is absolutely incredible. I am normally not much of a steakhouse person but I was invited to this restaurant and I absolutely loved it. I went on a Friday night. We had reservations for 8 pm. When we walked in the restaurant was dimly light and you can tell that it has a family feel because of all the decorations on the wall. There are family photos as well as little cartoons on the wall. When we got there we were seated right away. The waiter recommended that we try the chips instead of the bread and we agreed right away. It was amazing because we ate the chips with the creamed spinach and it was so good. We also ordered the calamari as an appetizer both were delicious. We also shared the lobster bisque and the wedge. The bisque was amazing. It was served table side. At the bottom of the dish it had the fresh shredded lobster. They are not stingy with it either I had a bite of lobster on every single sip. Then we went for the main course. I ordered the chicken parmesan. It was amazing. I absolutely loved it. The presentation was awesome with fresh melted cheese on top, it had the perfect amount of sauce on it so that every single bite had sauce. The chicken was breaded perfectly and it was served nice and warm. I also had a taste of the filet, it was cooked to perfection and the sauces that it came with were amazing. For dessert we had the donut holes. They came with a raspberry sauce that gave it a sweet yet savory touch. I was full for almost two days after this meal, as you can tell we ate a lot but I would come back. The service was incredible and so was the food. read more

It's hard to give a 1 Star review after being a loyal customer of Palm restaurants across the country for decades, but that is what the last visit to this restaurant represented. Here's the deal: 1. Baked clams were totally dried out and burnt on the top due to being left in the broiler too long. Clams did not taste right and were kind of funky. This is one of my favorite Palm dishes so I was sad to send them back. Then, on the check they show a note that said something like "customer did not like the taste". How classless and annoying to print that on the bill. I have eaten these for years at various locations and even make them better myself at home using the Palm cookbook. It should have said "the kitchen had no clue how to prepare and cook this dish correctly." Better yet, should have had class and just taken it completely off the bill. 2. Chicken Parmesan could have been great, but the chef turned it into charcoal leaving it in the broiler too long badly burning parts of the top. It was quite outrageous to serve a second burnt dish after I just sent back a previous burnt dish. I just gave up and ate around the burnt parts. 3. Some wait staff are not well trained. I asked if they still served bread before the meal and they said no. Then I got a basket of bread but missing the typical Palm bread sticks package other tables did get. Some of the servers seem oblivious to the Palm heritage and traditions and could just as easily be working in a Denny's, with their disposition. Again, I just gave up. 4. They do not serve the traditional pickled vegetables that I have been used to at Palm restaurants. They didn't even know what I was talking about when I asked about it. 5. Restrooms are very small which is understandable because the building seems old, but it is also not air conditioned and uncomfortably hot in the restroom. I wouldn't care about this if the rest of the food and service was on point, but unfortunately it wasn't close. The salad, water refill, and a really nice guy managing/working the bar, and the convenient Miami Beach location were the only highlights. I was carrying in and out a big bag I had to tend to, and the valet parking attendant didn't even try to help me navigate the stairs with it or help me get it in and out of the car. The Palm is a historical brand and amazing tradition for this country. It is really sad to see this restaurant dressing up to look the part, and sadly failing to deliver on so many levels. I hope someone with the passion and ability to improve this restaurant reads this, so they can somehow rise from the ashes they currently find themselves in, because inattentive staff in the kitchen thinks they have to incinerate what they put under the brolier. If it was even at average Palm standards,I would have already returned 2 or 3 times since this last meal. Now I have a bad taste in my mouth so to say and need a long break. They lost easy revenue. read more

I love The Palm but I am taking one star based on how expensive it's become to eat here. 4 lb lobster $138 !! Their jumbo shrimp cocktail at $24 but was delicious. I ordered a Bailey's coffee and to my surprise was $20 !! Previously we had purchased The Palm rewards card but since the restaurant was sold the new owners did not honor the card itself and they asked for an additional fee of $25 which we declined. read more

So, have you ever been faced with arrogant, misogynistic management in a restaurant? Well, if you have not, head to the Palm. We all know it is overpriced. We all know it is not what it used to be. We all know we can have a better steak dinner at a variety of restaurants in Miami. We all know how petty charges can push you over the edge. Well, Christmas eve dinner at the Palm most certainly was all that and more. 6 people. Cocktails. Steaks. Sides. More than 125 per person. When questioning the charge for a small half filled ramekin with additional chimichurri sauce for the flavorless steaks, which totaled $8. we were referrred to the menu for this hidden charge. Management would NOT extend a courtesy and remove this from our check. Despite repeated attempts to discuss the failure to disclose by waitstaff when ordered. So, The Palm, I hope that $8 makes your yearly numbers soar. Our table will not be back, over this most petty amount. I do hope others heed this warning and eat elsewhere. read more

My family and I eat here to celebrate every occasion. Ate here last weekend. 20 minutes nobody took our drink order. Had to flag someone down. After that, another 15 minutes until we were asked to order. Had a 830 reservation didn't leave til 11:30. Ridiculous. Never got more water / asked for Parmesan cheese never received it for 20 min of constant asking. For dessert, she came over at 11 and asked if we wanted the tiramisu or zeppoles. I picked zeppoles and was told they will be another 20 minutes, so at that point just opted out of dessert. Ridiculous many other steakhouses around for a better experience. No point in dining at a landrys chain read more